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Tobias Frogg

3.7 (6 reviews)
Closed • 11:00 am - 2:00 AM (Next day)

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9 months ago

Fish and chips were delicious! I highly recommend Thai chili salmon ! The atmosphere was beautiful

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7 months ago

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11 months ago

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10 months ago

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Midtown

Midtown

4.4(14 reviews)
3.9 mi

I was debating between 3 and 4 stars because it was definitely a 3.5-star experience but that's not…read morean option. Service was great. Ambiance is lovely--great decor, comfortable seating, a gorgeous bar, and live music. Fun cocktails and a solid wine list (though the "by the glass" options are a bit limited). Ultimately, though, I think the ambiance and service are doing the heaviest lifting here--it's a bit of a "vibe dining" spot. The food is definitely good, don't get me wrong...but it's not "wow," which was a little disappointing given that you're gonna be spending $$$$. (Most entrees are $30+ and they're pretty standard fare that's not especially inventive--steaks, a few pastas, obligatory short rib dish, elevated burgers, salmon.) We liked everything just fine but I didn't taste a dish that made me go "oh man, I gotta come back for that." Instead I'm thinking "maybe I should try something else next time I'm in." I do like that your entree comes with a salad. The physical menu itself could also use some work, as its quality doesn't match the care and luxury atmosphere of the place overall. Numerous misspellings and a lack of specificity on ingredients in several of the dishes that leave the diner unclear on what, exactly, they're getting. For example, there's an entree that's described simply as "grilled chicken breast served with rosemary potato wedges and grilled zucchini." Are there spices or sauces on that chicken? Are we talking just plain salt/pep? Herbs? What? Anyway, it's fine. It's a solid date night option. We'll be back.

We checked out this new restaurant for New Year's Eve last night and it was beautifully decorated,…read moresuper romantic. Everything about it was gorgeous. It reminded me of a restaurant that should be in Rittenhouse Square or the like. The menu was extensive and high-end. It would've been nice if they had offered bread at the start though which they didn't. We had the tuna tartare appetizer. It was delicious and very filling. My boyfriend got the lobster mac and cheese, which was absolutely delicious. However, there wasn't much lobster. The side salads were good. I ordered lamb which I should have asked questions because I was expecting a rack of lamb and what I got was a stewed hunk of lamb on a bone next to a mushy pile of polenta covered in what looks like marinara sauce I wanted to give a four star review for this because that's not something I would've enjoyed eating and I sent it back however somebody else might've liked it very much. In fact, I think the people sitting across from us ate every last scrap of that same dish off their plate, however, I wouldn't have liked it at all. I wish I had ordered one of their steak options, which sounded delicious. I shared some of the lobster mac & cheese, and ate a lot of the appetizer so I didn't end up ordering another entrée. We would definitely go back. I just have to read them many more carefully and ask questions.

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Midtown
Midtown - Tres major steak

Tres major steak

Midtown

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A Light in the Attic - Osso bucco in foreground, carrots app in back.

A Light in the Attic

4.1(37 reviews)
4.0 mi

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

Visited for their NYE dinner which was a price per person limited menu. When we arrived, we sat and…read morewere told that "one" item was not on the menu. Little did we know that would be the continual theme as we were only given a choice of one of the 4 appetizers(one being warm olives) , two of the four entrees and ended up receiving what felt like the leftovers. It was truly a disappointing experience. Their manager let us know that because we prepaid there was nothing they could do that night. Just avoid this experience all together and perhaps find a date night somewhere you are able to spend time together rather than hangry.

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A Light in the Attic
A Light in the Attic - Fun and moody loo.

Fun and moody loo.

A Light in the Attic

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State Hill Craft Cocktails & Kitchen - Lobster Seafood Dip

State Hill Craft Cocktails & Kitchen

3.5(50 reviews)
5.2 mi

The food was absolutely delicious. I had the pierogi appetizer and truffle fries on the side…read more Absolutely filled with delicious flavors. The ambiance was also very nice . Very open and inviting, although it was a mild temp day and the heat was on, making it a little uncomfortable. The service on the other hand was sadly not good. Our server, Ana seemed like she was a bit intoxicated while my party was there. She was glassy eyed, face flushed, slurring a little and was not focusing or remembering things well. She initially had put in and brought me Brussels sprouts instead of truffle fries. She was speaking to us very awkwardly, and lingering and giving some people in our party weird looks and responses. I'm not sure what all was going on. We enjoyed ourselves and had a great conversation, and enjoyed the food. Unfortunately though, the service was not good at all. We had very long waits for our water at the beginning of the outing, let alone for the drinks we ordered from the bar. One of the beers that was ordered was also very flat.

I came here Friday night with my daughter, and the atmosphere and the food were delicious. For an…read moreappatiser, we got the tempura-battered cauliflower florets, sweet & spicy soy glaze, and the Local Pierogi potato & cheese, sage and onion brown butter, parmesan. For dinner, we got the Billionaire Smash (2) 4 ounce local waygu beef patties, truffle aioli, bacon onion jam, smoked cheddar, romaine, tomato, onion, and the Stuffed Gnocchi truffle pesto alfredo sauce. The entire meal with 4 alcoholic beverages was around $100.00. Great price! I wish we lived closer. Forgot to mention our server, she was very nice as well.

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State Hill Craft Cocktails & Kitchen - Salted Caramel espresso martini at Wicked brunch!

Salted Caramel espresso martini at Wicked brunch!

State Hill Craft Cocktails & Kitchen
State Hill Craft Cocktails & Kitchen - Lavender cocktail

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Lavender cocktail

uncorkd - Sticky Toffee Pudding Cake

uncorkd

4.3(127 reviews)
3.9 mi
•$$

Great food! Great Atmosphere! I love going there! The owner Becky is a fantastic host! I Highly…read morerecommend!

Date night on a Tuesday night. Also, it was a 'Dine and Donate' night. Tonight, 10% of your meal…read moregoes toward supporting The Reading Public Library. Very admirable and apparently they do this often to support other causes, as well. We were happy to dine at a restaurant that cares about the local community. That's what got me (& my wife) in the door. Now, for the brass tacks: Atmosphere: Very nice looking place. Clean. Lively. Loved the front window open on a warm day and the outdoor seating as we walked in. Service: Hostess and Server were both very friendly, attentive and helpful. Both checked in on us, often. Which, for us, is super important not to feel forgotten. No problem here. Food: Uncorkd Burger (sub grilled chicken), Vegetable Risotto w/Salmon, Cheesesteak Egg Rolls, Homemade Vanilla Bread Pudding Cake & Sticky Toffee Pudding Cake. My wife said, convincingly, that the Grilled Chicken Burger was good. (and that's saying something. (She's super picky about chicken sandwiches) My Vegetable Salmon Risotto was terrific. Fresh, bright, creamy, & flavorful. The salmon may have been cooked slightly over, but only slightly. Cheesesteak Egg Rolls were very good. Not made in-house. The desserts were delicious. Bread pudding with Caramel Drizzle! Oh my! Light & Delicious. Stick Toffee Pudding Cake with a decadent dark chocolate sauce. Delightful. We took those desserts to go and had them at home. Delicious. Terrific experience, tonight. I would go back in a heartbeat. Certainly would recommend. 4.2

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uncorkd - Beautiful West Reading, PA

Beautiful West Reading, PA

uncorkd - Roasted Tomato Bruschetta

Roasted Tomato Bruschetta

uncorkd - Winedown Tots

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Winedown Tots

Willoughby's On Park - It's Christmas time!

Willoughby's On Park

4.1(182 reviews)
3.9 mi
•$$$

Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

Willoughby's absolutely never misses. I can't think of anything I've had that didn't wow me, and…read morethe service is impeccable. Even the complementary bread and butter is high quality--a bit torturous, in fact, since you don't want to spoil your appetite for the what's coming. Go big and get the Delmonico ribeye. Perfection. The oysters with the perfectly vinegary migonette sauce is a great starter, as is the butcher's bacon. Also, pro tip, you can get the salads in half sizes and you wouldn't go wrong with any of them. The caesar is my favorite, but recently had an outstanding wedge as well, with plenty of bleu cheese.

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Willoughby's On Park - Decorated for Christmas!

Decorated for Christmas!

Willoughby's On Park - Bar/lounge area to the right of the entrance.

Bar/lounge area to the right of the entrance.

Willoughby's On Park - Massive wall of wine. Hostess stand and front lobby in the background.

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Massive wall of wine. Hostess stand and front lobby in the background.

Tobias Frogg - seafood - Updated May 2026

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