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Tinleaf Fresh Kitchen

4.0 (981 reviews)
Closed • 11:00 am - 8:00 pm
Updated a few days ago

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TINLEAF FRESH KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Tinleaf Fresh Kitchen

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Thanksgiving on a Bun~
Susan D.

Been here a few times and the food has been good. It's a quaint place located in a strip mall that has indoor and outdoor seating. You order at the register, take a number, then the food is brought to you. They have various sandwiches, salads and entrees. For this visit I finally tried the Thanksgiving on a Bun with a side salad. It came with gravy in a condiment cup. The sandwich was ok, a bit dry so the gravy was definitely needed. I was expecting stronger "Thanksgiving"flavors but it just tasted like a turkey sandwich with a hint of Thanksgiving. But I'm glad I was able to try it nevertheless.

Tri-Tip Salad*
Bob W.

Got lunch here and they continue to provide a meal with quality ingredients. This time I got the Avocado, Lettuce and Tomato sandwich add turkey. Delicious.

West Coast Cobb was excellent.
Craig W.

I have never had a bad meal here. Everything is very, very good. The food is extremely fresh and of high quality. I won't even say it's expensive because you really get what you pay for here. This time we went with the West Coast Cobb Salad which was amazing and the Tri Tip French Dip which I loved. The bread, meat, lettuce, avocado, everything was super fresh. This place should be far busier than it is. The interior is fine but the patio is nicer, even though there really is no view (probably a good thing because the view would be of a busy street).

Grace F.

First time trying this place and hadn't heard of it until I saw their instagram and it peaked my interest. When you walk in, you walk up to the front to order and then purchase until it's ready and a server comes out. The portions are huge and they have a wide assortment of sides to chose from. The pricing is fair - about $20 per person but if you don't have a huge appetite it's definitely something you can share! The food was very fresh and I liked their house dressing for the salad. As for the vibe of the restaurant, there was plenty of seating indoor and outdoor. The mood is more casual, as you order at the front and choose your own seats. Service was very good, even though it was casual, but the waitress came over to make sure our food was good. The only reason I rated this place 4 stars is because my salmon was a little overcooked. Other than that, it was a great meal!

Avocado Lettuce & Tomato Sandwich with Asian Slaw
Ann V.

I had a positive experience from my recent visit to Tinleaf, which is located in Plaza Paseo Real. It offers both indoor and outdoor seating. When you're inside, it's very casual with a touch of classiness. The staff are super nice and helpful. There's a large menu including vegan and vegetarian to choose from with a good option for healthy and fresh food. I think it's a little bit pricey buuut reasonable for the quality of the ingredients they use. You order at the counter and your order is delivered to your table. Simply easy! My specialty sandwich and side slaw was refreshing and was a pleasant pick-me-up for lunchtime. Overall, I recommend Tinleaf Fresh Kitchen.

Grilled Salmon Salad
Kelly R.

This was our first time here and what a treat it was. With all of my food sensitivities, they have so many options for me and hubby found numerous items he wanted to try. Everything was cooked to perfection; so fresh, farm to table-like, and tasty! They make everything on the spot, so not pre-made, including the dressings. I had the salmon salad and hubby had the seared ahi entree which came with two sides (lots to choose from). It's light and bright inside the restaurant and service was also great . We'll be back for sure.

Thanksgiving on a Bun Sandwich
Angie B.

First time coming here and everyone in my party loved it. TinLeaf really bridges the gap between healthy and delicious. Everything was delightful. I absolutely loved the Santa Fe chicken salad. The dressing for it was Devine. Would have loved a bottle of it haha All other entrees were enjoyed as well. Service was wonderful. Super friendly and helpful staff. It was decorated super cute for the holidays. Dim-ish lighting for the most part. Only comment would be we all thought it was pretty chilly inside. Definitely will be returning in the future!

Samanta B.

I was craving something healthy & came across this place. My goodness, everything was on point! Pretty simple ordering at the counter & we got our food quickly. The vibe is casual, open, & welcoming. Lots of seating indoor & outside. I will most definitely be back for the Tri Tip plate & lentil soup!

Mac & Cheese
Coastmed C.

Love coming here!!! They always provide great service and great food!!! All the comfort food we need for a rainy day

Not sure how this is called Fresh Kitchen, food was far from fresh. We ordered 2 French dips, one with horseradish, one without. Well both came without. sandwiches were warm at best and fries were cold. Ordered kids trip tip, which was ice cold as if it came out of the fridge. Sent it back and it was microwaved and when it returned there was lint on the fries. So we sent it back again and asked for a whole new plate and not to microwaved. The worker has an attitude and rudely snaps "we don't even have a microwave" and walked away. Also ordered a crispy chicken sandwich with was soggy and cold fries. Had to have fries on that remade too. Will not be back to this place at all!

French Fries Solo and Craft Your Own Salad
Stephanie F.

I haven't visited in years but found myself with a craving and set off! I was lucky to arrive early with no line and ordered the fries and made my own salad with the mustard vinaigrette. Everything was prepared immediately (I expected to wait longer for my food to be delivered) and the fries were nice and hot. Very satisfying meal!

Turkey entree with stuffing and mashed potsto.
Grace T.

Cafeteria style restaurant. You have to order at the counter and then take a number and pick your seat. There is a drink station in the restaurant with a container for water and a soda machine. Paper towels and utensils are also at the same place. You have to collect your own paper towels and utensils. There is seating inside as well as outside on the patio. Quite a lot of space. It looks a little dark in the restaurant and we chose to sit outside. My husband ordered the turkey entree with two sides - stuffing and mashed potato. He commented that the turkey and the food tasted microwaved. And he didn't really like it. My entree i ordered was charsiew entree with brussel sprouts and bokchoy with mushrooms. The charsiew was a little dry at parts but the colour looked a little off. It came with not what I would consider charsiew sauce and brown mustard- which is a very weird combination. Also the charsiew tasted a little like duck to me. The brussel sprouts look like they were made from frozen brussel sprouts and was very mushy. It was definitely not fresh. The bokchoy was sautéed to death it was also mushy. The only saving grace was the shitake mushrooms. After lunch, both of us were having tummy issues. We probably will not go back again.

Delicious Seared Ahi Tuna Salad!

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2 years ago

Great comfort food. A nice variety on the menu to suit all dietary needs and personal likes.

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2 years ago

Love Tin Leaf! Always fresh and delicious food! I have never had a bad meal here. Service is quick and friendly!

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8 years ago

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2 years ago

Delicious Thanksgiving on a bun sandwich --so yummy! I loved the restaurant-- so clean and great service too!!!

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2 years ago

Terrible service staff is super rude. They don't even say hi or acknowledge a person standing right in front of them.

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2 years ago

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Ask the Community - Tinleaf Fresh Kitchen

Is there a Kid's menu?

Yes, we call it our Little Chef’s menu.

Are the fries to share really enough to share?

Yes! Normally the answer would be no bc who can ever share fries, right?! But in this case, yes! There are so so so many

Any a la carte options available?

Yes, we do. Our regular menu is available on the 24th from 11-2pm. You can order online or by phone. 760-431-5323

How are the portions here? Just asking bc some places give tons of grains with little protein.

I feel like the portions are fair, especially for the price. I get the salmon and never leave hungry; I usually do one grain and one vegetable as my sides for the entree plate and don't see a disparity in serving size between them. Salads are very… Read more

Don’t See Your Question? Ask Away!

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I couldn't give five stars because of a few hiccups I experienced, but I'm going to bury the…read morenegatives at the bottom of this review. For our first appetizer-type courses, we ordered sliced sourdough with butter and roasted cabbage - both great options. The roasted cabbage ended up being my favorite part of the dinner. It was like a Caesar salad on a juicy, tender cabbage spear with a slight char. I felt like I definitely needed to order some bread to try some element of the bakery. We got another taste of the bakery because we also ordered pizza from the kids menu. I snuck a piece and that was great. We ordered two main courses: one pasta dish and the other was a braised rabbit with morels. The pasta dish was fine but my wife and I weren't planning to share it. We had to share it because the rabbit dish took so long that I had to cancel the order. It was unfortunate because I was really looking forward to that. That was one inconvenience. The other hiccup was they didn't have any beer available because of a cooler issue. They had really good beer on the menu too, so finding that out after I ordered was a let down. I entertained ordering wine or a cocktail afterward but passed. We were sitting by the bar and the cocktails they were making looked really good. With those issues, the manager spoke with us and sent us home with a slice of lemon meringue pie to rectify. We appreciated the gesture and the service we had all night was good. I'm sure this place gets 5/5 stars most nights. It's a super cool place inside and out.

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Tinleaf Fresh Kitchen - newamerican - Updated May 2026

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