If I could give zero stars, I would. This bakery presents well and comes across as professional during tastings, but don't be fooled--there's a serious lack of internal communication and accountability behind the scenes.
At the tasting, the cake flavors were superb, the staff was sweet, and they seemed knowledgeable. I walked away completely confident in their ability to deliver. Compared to the other bakeries I visited, this one felt the most professional--even though it was more expensive, I believed I was paying for quality.
I placed an order for a vanilla rum cake with caramel filling. I left detailed instructions on the decor with the manager both over the phone and via text, and I even sent a reference photo. I was assured there'd be no issue replicating the design.
On the day of my baby shower, the cake I received did not look like the picture I provided. The toppers were not placed according to my instructions, and the word "baby" was even misspelled. Clearly, no one did a quality check--anyone reviewing the cake should have caught the error.
I spoke with the owner, who didn't seem to care that the design was wrong. To her, the cake was still "beautiful," but that's entirely subjective. The fact remains: what I ordered and paid for was not delivered.
While I might have been willing to overlook the decor issues, the flavor was an even bigger letdown. Instead of the moist and flavorful rum vanilla cake I tasted at the consultation, I received a plain, extremely dry vanilla cake. That tells me no one even looked at the order form.
Everything I paid for to make this event special was either missed or done incorrectly. But since the owner thought the cake looked fine, I was expected to be okay with it. Maybe it was her event--not mine.
My mom called on my behalf while I was at work to express our disappointment, and they offered her a store credit. I wasn't satisfied with that and called the next day to speak with the manager, Francesca. I was told she wasn't available, but that she'd call me back. She never did. I followed up twice over the next two weeks, each time explaining the situation again and being told only Francesca could help. I gave them time, understanding that businesses get busy--and I was busy myself--but I still trusted that once we connected, we could resolve things.
I finally got a call back today--three weeks later--only to be told that a refund had been offered if we returned the cake. That was never communicated to us. We were only offered a credit. They conveniently brought up the refund now, knowing I no longer had the cake. Had Francesca called me back in that first week, I could have returned it--we had so much left over that it ended up in the trash.
Be wary of this bakery. They may present well, but they don't deliver what you order and pay for, and they completely lack accountability. Francesca claimed no one told her I was trying to reach her, yet the owner, Tina, admitted she knew someone had called about this order. So which is it? Did they know and not call because it wasn't a priority, or did no one tell Francesca, as she claims? The inconsistency speaks for itself.
They were rude and dismissive throughout, and the whole experience left a sour taste. I genuinely thought we could reach a resolution--but clearly, that wasn't their priority.
Attached is a photo of the blue gradient cake I ordered--simple, with just the toppers to be added. What I received was a striped blue cake that, while decent-looking, was not what I ordered. The topper placement was wrong, "baby" was misspelled, and, most importantly, the flavor was wrong too. read more