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Tin Fish

4.0 (1.3k reviews)

Tin Fish Photos

TIN FISH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Tin Fish

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Tracy C.

So good! Seafood of all kinds, welcoming to large parties, great food, nice bathroom, good parking lot, just wonderful. We missed happy hour but it was worth it!

Laura R.

First time at this fish restaurant that had big outside patio seating and live music. The bartender was nice and helped with providing information on specialty drinks. The draft taps were all inactive for some reasons but lots of cold bottle beers ready to serve. Oysters were being shucked right in front of me while listening to live retro music. The Mahi fingers were good and went well with my drink.

Lobster Bisque
Britt Z.

My mother and I had lunch here a few months ago. We were celebrating her birthday and we enjoyed everything. Lobster Bisque and New England Clam Chowder were both excellent. The Hush Puppies (served with honey butter) were a bit overcooked but still very good. The Clam Strips appetizer was the perfect portion for my mother, and she loved them. The chef made me Baked Clams (not on the menu), and they were worth the wait. I decided to order six and I ate them all. They were that good! A nice surprise was the beautifully plated Key Lime Pie they sent out for my mom. I'm not a fan, but their version was scrumptious. Our server was excellent! I forgot his name, but he was very attentive and chatted with my mom, and that made her feel special. Very relaxed vibe, with lots of Fulton New York fish market decor with a few Long Island fishing towns thrown into the mix. Fun atmosphere. Price points are fair for the fresh seafood they serve. I think my six baked clams were eighteen dollars. Fully justified as they are not even on the menu and were loaded with fresh clams and very little filler. If you ask nicely and the restaurant isn't packed, the chef will make you anything as long as they have the ingredients on hand. They have a full bar and are closed on Monday. Prices vary and change based on market costs, which are printed on their menu. Fresh seafood and great service, make this laid-back New York nautical themed restaurant a new favorite.

Kate A.

We went to an early morning breast cancer walk and we're looking for a spot to grab a brunch early. We came across Tin Fish. Our server greeted us as we entered- we were the first people there. To my surprise they had a solid brunch menu. We were a group of 5 and everything-drinks and food- came out quickly to us. They had some good 90s tunes in the background playing so we stayed for a while. Our server made sure to check on us frequently. I had the regular breakfast which was a good portion size. Everyone enjoyed their meal- I would love to come back to try the conch fritters- they looked good!

Inside restaurant with live music
Ashley E.

I absolutely love this place. The food is insanely amazing! I have been coming here since it opened. The owners are all so friendly and kind. They always walk around and check on everyone. The seafood is always fresh and delicious. I get the tuna poke appetizer as my meal. It is literally my favorite meal of all time. It has a nice refreshing ginger soy balsamic sauce on the field greens and tuna. They make homemade pita chips which come hot and delicious. Today we tried the kaboom shrimp and the drunken mussels as well. Both of which were absolutely incredible. Huge portion of mussels that were so flavorful and tender. The kaboom shrimp was lightly fried and had a very zesty delicious sauce which we enjoyed. My fiancé had the fried grouper sandwich which was crispy on the outside and perfectly cooked inside. Everything is always 10/10!! I highly recommend this restaurant to anyone. Can't wait to come back soon!

Ceviche
Valerie L.

Let's just say that my husband and I haven't been this happy with our meal in a very long time. This place was absolutely delicious. Everything was so fresh and flavorful. We got the ceviche and it came with the best chips, they were addicting. The tacos were so tasty and a great balance of fish and toppings. My husband loved his fish too and stated the vegetables made a great addition. My son didn't leave not one fish nugget. We were all so happy with our dishes. Everyone was extremely attentive and our waitress gave us great recommendations. They were playing live music and the atmosphere was great. The only thing was that it was too cold for me so next time I'll be taking a sweater. Can't wait to go back!

Ahi tuna
Brittany G.

Tin Fish is one of the best fresh fish spots in town! I've had the ahi tuna, salmon, grouper, and snapper, and all were super fresh tasting and perfectly seasoned. The servers are always friendly and attentive. I also really enjoy their ceviche appetizer and the corn bread they bring out is to die for. They have a nice outdoor patio to dine at and their inside is decorated with sports bar/beachy vibes. Their happy hour is next up on my bucket list!

Shrimp and Grits
Raquel T.

Came for lunch with my mom and we both enjoyed it. My mom was in the mood for seafood. It was a first time for us both. I wasn't hungry so only ordered the fish dip. It was good. I also got a fish taco to go. It was fine but I'd skip it next time. My mom got the shrimp and grits which she really enjoyed. The grits were cheesy, creamy, and seasoned well. She also got a salmon taco and really liked it. Is definitely return. Prices are more than what is expect from the area but not outrageous. I also liked that the restaurant did not smell fishy nor did our food. Tells me the seafood is fresh.

Kids Kid's Chicken Nuggets
Samantha Q.

Great service. Delicious food! Would come back a thousand times. Huge variety of menu. I was afraid I wouldn't like anything since I don't eat fish. Everything was excellent! The service was great too!

Snapper Sandwich
Angela G.

Service, Service,Service!!!!!5 stars on that alone. Saturday day date the clams, mussels and shrimp were tasty and fresh with the right amount of garlic, the bread that was served with it was so enjoyable I wanted the entire loaf and I'm not a bread eater. Our main meals were sandwiches which I'm so happy we ordered because we were stuffed from the large portion is our appetizer. I had the fried snapper and wifey had the shrimp po boy both were very fresh tasting not heavily breaded and over all an amazing tasting sandwich!!! Can't wait to return.

Fried whole yellowtail
Linda L.

I've always walked pass Tin Fish on the way to Doris Market and noticed it's always busy and lively. Finally I stopped in for dinner on a weeknight and though it was only 3 tables full, the food and service were great. I love seeing the history of the restaurant on the walls and having the servers explain the menu in detail for a first timer. I really liked being able to see the fish I order before they cook it. I started with their famous fish taco. It was loaded with lightly breaded fish pieces and veggies with this delicious sauce on a warm tortilla. I'm usually not a big taco person but this one has me wanting to come back for more. I also got the appetizer dual pot with clams and mussels. Super fresh and the garlic butter wine sauce it was stewed in was amazing. I took it to go so I could boil some linguine with it. It comes with garlicky toasted baguette pieces and just the bread is phenomenal. Crunchy on the outside, soft in the center and topped with fresh minced garlic. The fried whole fish we selected was a yellowtail and the smallest they had for 2 people was 2.25 lbs. It was pretty hefty but after it was fried, it wasn't as much as we thought. We got the Asian sauce on the side and it was delicious. Definitely will be back!

Blue Point Long Island Oysters
Joanna C.

Ok why is isnt this place being talked about more. Today was our date night and my turn to pick where to eat. A friend mention this place so we figured we would give it a try. When we first arrived it was a bit empty which made me nervous but I figured it was because the weather was a bit crappy. We started with the oysters and drinks and boy or boy were we excited. The oysters were absolutely to die for, they were soft, plump and meaty. The horse radish was freshly grated and gave it just enough kick. We loved them so much we ordered three half dozens all different variety's. For our entrées, we ordered the shrimp appetizer and the ribeye steak with sweet potato fries. Everything was absolutely fantastic. Steak was cooked to perfection and those shrimps were out of this world. It was enough for both of us to eat and be full. Just when we thought it couldn't get any better the waiter Leo came over and entertained us with some magic tricks. He was fantastic from start to finish. We felt bad because we got there around 7:30 and they were closing at 9 yet they still allowed us to have a fantastic experience . We didn't feel rushed and we seriously had the greatest time ever. We will absolutely be returning again ! Thanks Tin fish for a great experience

Food was amazing, we had the mixed fish seafood combo. It came with garlic buttered veggies and one piece of salmon. One piece of mahi and about 3-5 pieces of shrimp. All were delectable. We also had the seafood Rueben. And let me tell you!! Outstanding food quality and fast service. There was a lady with red hair there, she brought so much energy and a high standard of service! The hostess was very nice also, our bartender quick and attentive. And that's not even our favorite part.... The LIVE MUSIC! There was a trumpeter there named Jamie Kahn...he was so smooth, and precise. Truly a lovely experience! I will return for the food, naturally. But the musician made the experience everything and then more for our date night!

Outdoor patio

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3 years ago

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Joseph M.

Thank you for coming for dinner with your family

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Very nice Mario, thank you for your kind comments

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2 years ago

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3 years ago

Love this place! Great quality and great prices. Wish I lived closer I would definitely come more

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4 years ago

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1 year ago

Famous fish sandwich tastes like freeze burn fish sticks from the grocery store. Music was good. Service was good.

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Page 2 of 34

Tin Fish Reviews in Other Languages

Ask the Community - Tin Fish

Is the lobster roll worth $40?

Depends on you food budget. It is all fresh and I love everything I have eaten there.

Full Bar?!! AC indoors

Yes to both

Is this good for large groups (50)?

No, I don't think Tin Fish seats 50 people inside. Perhaps inside and outside combined if you reserved the entire restaurant.… 

Is this a chain place?

There are multiple locations

View All 6 Questions

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Nadia is one of the best servers. She was very informative of the food and allergies. The place was…read morevery spacious and brings in natural light which I love. Nadia service made it 10x better. I'll be coming back.

Their menu has something for everyone, so when I knew there were 11 of us, which restaurant we went…read moreto really mattered. Yesterday I had a fried fish sandwich with crispy sweet potato fries and my husband had salmon in Romesco sauce on a bed of haricot vert and finished with bits of fennel on top. From the happy hour menu (3 p.m. - 6 p.m.), one of our friends had tempura shrimp, one had steak on skewers, and another had large shrimp in a beautiful sauce on toasted bread. We had chips and guacamole and shrimp dishes on the table and they were scraped clean! The food was so good that no one took leftovers because we ate everything! The chairs and bench seats are super comfy so if you're like our group, you're going to want to stay for a while. We kept moving around to talk with others in our group because it was like being in someone's house. The bartender and server were excellent. Nicole, our bartender, made a coffee martini that was better than what my friend expected. She realized that other bars served it wrong! I ordered Don Julio 1942 and they had it. My husband loved his pinot noir and another friend loved her fresh strawberry and mint drink so much that she ordered another! The head on my friend's beer was proper and that was nice. Everyone loved the drinks. Our server, Timiya was stealth. She took orders and even took pics for us with such quietness that the energy at our table was unbroken. As the person who suggested Burton's, I loved that I didn't have to worry about anything. Stephen Fithian, the manager, is really focused on making sure everything is smooth. Nothing gets past him, and judging from the professionalism of the servers and runners, that focus is on every level. Everyone at our table got the right drinks/food. We were welcome to enjoy ourselves - the server let us sit for a couple of hours before presenting the bills. I could not ask for anything more. We had such a great time that, while in the restaurant, my friends asked me to arrange another happy hour at Burtons. Will do!

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