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    Recommended Reviews - Naori

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    Filet wok stirfry, Maki, Gyoza Lunch Special.
    Foodie Girl S.

    What a pleasant surprise! My son and I went for lunch and ordered off of the lunch menu which is brilliant. You have a choice of three dishes from many options. The food was outstanding. The lunch special is under $20 and the portion size is much larger than the picture shows as the bowl is quite deep. The fillet was so good; perfectly prepared with rice and vegetables that were delicious. The presentation was quite modern and lovely. The service was excellent, and the restaurant is brand new and beautiful on the inside. My only recommendation would be to add low-carb, light beer to their drink options. It pairs perfectly with Asian fair. Look forward to returning!

    Renee K.

    Great staff and environment. I've been here on two separate occasions, on a slow day and busy Saturday. Food quality, presentation and service has been consistent throughout.

    Gaby R.

    I cannot brag about this place enough. I cannot wait to come back. The food was absolutely delicious . the seafood on fire plate was out of this world . I had never seen or tasted anything like it , I could have ordered three more and had them all to myself , so so good!! The sauce it was in is what made the dish so tasty. I love the fact that you're able to order half rolls or a full roll so I was able to get half-and-half of two different ones and try two different roles on the menu. The staff was also very attentive and service was great. Talked to the owner on the way out and he mentioned they're gonna start doing some live music on the weekends so I definitely cannot wait to check this place out, especially on a more lively night out

    KayAnna S.

    I have been anticipating the opening of Naori for years, since they put up their first sign when under construction. I finally had the chance to go recently and was pleasantly content with everything they had done to bring the restaurant inside to life. The design and layout and attention to detail is all beautiful. You can tell they care. While the staff was pretty friendly, I would say our waiter was very hard to reach throughout the night. We were a little dissatisfied in our service as we constantly had to ask for water, our drinks, and our check. The low point was especially when the meal I had ordered wasn't brought out, but instead a different meal entirely, and my husband had ingredients changed in his entree that we were not warned of when ordering. Besides that small chaos we were satisfied with the presentation, preparation, and actual taste of our choices! We first started out with a lychee sour and pineapple daiquiri. We loved our drinks and would come back just for the drinks alone. Exactly as expected. We did have an app or two to begin with. First we had the causa (with chicken) and then we chose the maki roll, Kamikase. The causa was a fun dish and very delicious with its main yellow potato and garlic base. Their sauce made it flavorful, even if the chicken was a bit dry. The maki roll was absolutely delicious! The rice was a bit dry as well but it didn't even matter because their spicy sauce was delicious and their tuna was fresh. I ordered the Poyoriki and my husband had the steak with green spaghetti. I enjoyed my ramen noodles, chicken, and veggies but the oyster and shoyu sauce were barely there as if it wasn't sautéed together. Everything still tasted great overall. My husband was disappointed that his entree was not green and did not have a pesto flavored as described and shown in pictures, but the steak was perfect. The steak alone made up for the whole dish. Literally cooked to perfection as asked. Overall this restaurant has so much to order from that there is something for everyone. If we do go back, I would definitely try new and different things off of their menu.

    Grilled octopus
    Josh P.

    We went to Naori around lunch time. As soon as we walked in we saw how clean and professional the establishment looked. We were promptly seated and had a few moments to look over the menu. We weren't sure what to expect as it's not near other restaurants but we were pleasantly surprised. The tempura vegetables had a lot come in the order which I loved! The sushi also tasted very fresh and the waiter was attentive. We were so full we didn't get dessert but noting it as one of the best sushi spots down near me!

    Dragon and Filadelfia / Philadelphia
    Angel G.

    Naori was a great experience but it was a mix bag of emotions for me and I'll shall tell you why. We went there on April 19, 2025. The service, the ambiance was very nice, friendly, and professional. The food quality was fantastic and portion sizes are generous. Here's what we ate: - Gyoza (fried) - delicious, the sauce that is paired with it is tasty, but very expense for gyoza it's like $16 for 6. It was a one time thing to try them at Naori. - Sushi (see pics) was absolutely delicious and fresh. Truly enjoyed them. - Ceviche - hands down delicious!! 10/10 truly loved this and highly recommend. It was fresh, tasty and large enough to share. - Lomo Saltado - this is the dish I was most excited about and on the flavor end of it was extremely disappointing. It was missing that traditional Peruvian Soy Sauce flavor which makes the Lomo Saltado what it is. However, everything on that plate was fresh and big portions but it just tasted like I had regular rice, steak and French fries. So for me this was my biggest disappointment. Now this could have been just an off night for Naori. I struggled between 3 stars because of this. Being a Peruvian restaurant I expected this main Peruvian dish to be a 10/10. However I think they earned the 4 stars based on service taste on the other items and quality in general of the food. Cheers to NAORI! Wish you guys tons of success and remember this is just my personal one time visit experience.

    Thai rice
    Aneysha J.

    We decided to try Naori for dinner and what a great choice! We were pleasantly greeted by Jorge who was our server also. He was kind and helpful in selecting our dinner and gave great service! I ordered the Thai rice which had a sweet flavor with shrimp. Kudos to the chef! It was delicious! I can't wait to try other menu items. I definitely recommend this restaurant based on our first experience.

    Sampling of ice creams
    Carol R.

    Yelp doesn't allow half stars, but I think this review needs one. 3.5 stars! This new restaurant that took over the old spot that was held by an Italian eatery fuses Peruvian food with Japanese cuisine. My husband, daughter, and I were itching to try it and finally did on a Sunday after church. The decor is very modern and so are the table settings. We ordered the scallop nigiri expecting onigiri and on seeing the appetizer, we exclaimed our surprise to the waiter, Christian, who quickly returned it to the kitchen (and it was removed from our bill). We opted mainly for Peruvian food, trying the fish ceviche, which was the best item served to us. Though in chunks, the fish was thoroughly marinated and had a nice lemony flavor along with spices and cilantro. The fish practically melted in our mouths. I could have eaten the entire thing by myself. My daughter got the Nikuwoki: beef tenderloin with stir fried veggies and fried rice. The beef could have been a tad more tender, and the same for the rice. Hubby got the Tallarin Saltado, and it too had chunks of beef that could have been a tad more tender. I got the Pollo Saltado (not on the menu but they substituted the chicken for beef and charged the same price). It was the least favorite of all the entrees with the soy sauce so heavy that the dish was way too salty. The chicken, too (breasts?) was very dry. Service is mostly good but can be a bit spotty. Our waiter kept getting into long conversations with co-workers (yes, we could see him) and forgetting to tend to our needs. We had to ask to get our water glasses refilled, and it took two requests to get a take-out box. Not sure if that is what prompted him to offer us a dessert on the house: a tray with four small scoops of different ice creams for us to try. We accepted and enjoyed three flavors we had never tasted before (mango was the fourth). Even with being ignored a bit, we got good service. And the head chef came out to our table and asked how we liked our meal and told us how long it took (a year and a half) to get the restaurant to open. Except for the issue with the saltiness, and the aforementioned opinions, the food is decent. But be warned, the portions are very small, especially for the price. One appetizer and three meals plus tax and tip was $117.

    Joan L.

    I was excited to try this Asian fusion restaurant in Sunrise but unfortunately it did not deliver. The renovation of this space is lovely, with a modern feel. Service was pleasant and efficient. The fusion menu is interesting. Unfortunately, both fish mains we ordered ( tuna and salmon) were overcooked. Not a place I would return to.

    Pescado a lo macho and lemonade with spearmint to drink.

    If you arrive and look at the outside you'll probably won't think much of it; but wait until you get inside... beautiful modern decor, great ambiance that takes you by surprise, almost as if you had just walked into a five diamond hotel restaurant. Now the reason for what you got here. The food, no matter what you order, you will not be disappointed. The fusion Peruvian Japanese, and the special touch that chef Diego put on every dish will leave you craving for more. Do not go home without trying the Lucuma ice cream. If you like sushi Andres is the man. The service is A1 you'll feel like family but they'll treat you like royalty. If you want to impress a date, this is the place. Be generous with your tips they deserve it.

    Pisco sour
    Nathan D.

    If I could, I'd give them 7 stars! The best grilled octopus I've had here in South Florida! In general I like peruvian and this place is peruvian japanese fusion that is a sure shot . Fresh, delicious, and prepared with care.... I d seen the sign in from saying coming soon for some time, so when they finally announced a date, I made sure to check it out. We had the grilled octopus, Lomo saltado, pisco sour, lemonade lemongrass drink, lucuma /green tea ice cream, and a lucuma cake. Staff was super friendly and ready to answer questions. Interesting is designed nicely with a high-end look and feel with plenty of seating. This will definitely be my go to spot!

    Front sign and the tip of my thumb
    Chuck M.

    I have previously reviewed this establishment positively. Unfortunately, I just received a text at 1pm on December 31st to tell me they decided to close at 5pm and not honor my New Years Eve 8pm reservation. To put the cherry on top, today is my birthday lol. Needless to say, I will never be back to this establishment. I supported their opening earlier this year, it's a shame. I'm betting a whole bunch of folks will be showing up for their post 5pm reservation to closed doors. Should be fun trying to get reservations tonight.

    Lunch trio. Chaufa, ceviche Amarillo and yucas.
    Carla C.

    Best ceviche in all of broward! The fish is super fresh and you can tell they use all quality ingredients. My server Nicolas was lovely and Kelly made amazing pisco sours. The lunch deal is a must.. the food and the service is great.

    Wife's to go ramen

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    10 months ago

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    5 months ago

    We went a few weeks ago with party of 8 for Saturday lunch.. drinks great door excellent. Going back today will post another review ..

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    1 year ago

    Excelent service and nice place, food always good, bar very nice. Very good ambient and always clean. Thanks ti the Chef Diego

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    Naori Reviews in Other Languages

    Ask the Community - Naori

    Does this place do brunch on Sunday?

    Dear Anielka. A pleasure and thanks for writing. Starting this Sunday and every Sunday in October, with the aim that our customers can try our different products, we have a… Read more

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    Koume Japanese Restaurant - Front (salmon skin roll w/added cream cheese) Back JB tempura roll

    Koume Japanese Restaurant

    4.4(606 reviews)
    3.2 mi
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    10/10. Wanted sushi and came across this place. It's a hole in the wall with the most amazing food…read more Service was good, owner is nice and super energetic. Huge panther fan, which is awesome! We started off dinner with Edamame and for dinner I had the queenie and honestly it was freaking amazing. It was garlicky and delicious; I could have easily consumed another plate. My husband had the Koume and he enjoyed it. We shared the pork gyozas and they were tasty. The kids had the chicken katsu with a side of white rice and they seemed pleased with it. Naturally we tasted it and the chicken was fried perfectly and the katsu sauce was yummy. If you can, try to make reservations. We got there close to 7 and thankfully only waited 5 mins but it starts to get really busy after 7:30. Service was extremely fast and we were in and out within an hour which is always lovely with children.

    It's a guaranteed 5 experience. The sushi is the best I…read morehave had in a long time, maybe even the best I have ever had. But aside from the amazing food the dinner is a full experience. The Anime decoration with the dishes, and the owner is entertaining and caring. You can tell he is proud and loves his place. Here are the dishes we have tried till now: Tuna tataki Kanusi cucumber (must order) Salmon dancing Miami heat Salmon California roll Plantation cucumber Flamingo All of them, one by one extraordinary and super delicious. If you are a sushi lover, this is a must-go place

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    Koume Japanese Restaurant - Dining area

    Dining area

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    Otoro - Tsunami Roll

    Otoro

    4.4(425 reviews)
    3.4 mi
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    We came to visit Chef Jimmy, Mommy, and the rest of Otoro Sushi family. If you live in Fort…read moreLauderdale, Plantation, and Davie area but haven't been to Otoro Sushi yet, shame on you. You have no idea what you are missing out on. The atmosphere along with dining experience is perfect every time we visit here. I recommend ordering whatever you are craving and you won't be disappointed. Today, we ordered the Otoro spoons, sushi moriwase, chef special appetizers, chicken pad Thai, grilled octopus, toro sashimi, scallop sashimi, sweet shrimp nigiri, and ube flan for dessert. The quality of the fish was fresh as usual, and the customer service was on point. Thank you so much Ha, for serving us, and we will definitely be back for some more sushi in the near future. Yes, I would recommend this place to other sushi lovers as well as customers who enjoy kitchen food because they aren't yet accustomed to eating raw fish. This restaurant offers plenty of free parking spaces. Thank you Chef Jimmy, chef Hanes, Kayla, and Kristal for preparing our food today. Also, thank you Ha for serving us and making sure that we have everything we needed!

    Set back in the retail plaza behind the McDonald's at University Drive just north of 595, Otoro…read moreSushi is a bit hidden. The eatery was buzzing on a Saturday evening with its modernly decorated dining room constantly filling up. Seating about 80, it also sports a sushi bar. Our server, Jensen, provided great service and excellent suggestions. I had an otoro version of a margarita. It came with sugar on the rim. Not to my liking. We ordered the coconut rock shrimp appetizer that came with large, meaty shrimp and a great dipping sauce. But the shrimp had no flavor and was very bland. We also had the tuna crispy rice. The presentation was lovely. But the appetizer was underwhelming. For dinner we had the cucumber skin roll with tuna, salmon, and a avocado. Again, a beautiful presentation with tuna that melted in your mouth. But again, not impressive. The standout was the curry udon with chicken katsu; thick, meaty udon noodles; and a delectable curry sauce so good I slurped up each drop. Of course we had to try the pandan creme brulee and the ube flan. The latter being the better of the two desserts. Dinner for two with 1 alcoholic drink, 2 appetizers, 2 entrees, 2 desserts, tax, and tip was $128.

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    Otoro
    Otoro - Salmon Aburi Roll

    Salmon Aburi Roll

    Otoro - Prawn Tempura Roll

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    RA Sushi - Plantation

    RA Sushi - Plantation

    4.2(251 reviews)
    1.9 mi
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    Takes reservations
    Large group friendly

    We had seen the RA sushi location at Pembroke Gardens, and always thought it would be fun to visit…read more We had our chance of Mother's Day. We visited the location at Plantation Walk. We ordered sushi, salad, burger, and hibachi. Everything tasted delicious. However, everything was brought out at very different times. This made for a very awkward lunch. I was done with my entrée and my husband had hadn't been served yet. The waiter seemed overwhelmed. He was apologizing to the table next to us, and then he apologized to us as well. Seems like they were understaffed or not properly trained. This is a shame because the restaurant has a lot of potential.

    Stopped in on a Saturday around lunchtime and it was pretty slow, so we were seated right away and…read moregot menus quickly. The ambiance was really nice cute spot with outdoor seating, light and airy throughout. The bar area had the windows/screens open, so it felt bright, cozy, and inviting. Definitely a vibe for a casual lunch or date. Unfortunately, the service was very slow despite it not being busy. We were told there was only one sushi chef working, which explained the delay, but it still affected the overall experience. The food itself was good the sushi rolls were flavorful and the sauces paired really well. My drink was also on point. The deviled eggs, though, were underwhelming not seasoned and just didn't hit for me. I ended up adding eel sauce, which actually made them much better... honestly something they might want to consider. Overall, decent food and a really cute atmosphere, but the slow service brings it down for me. Not writing it off completely, but for now it's a 3-star experience.

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    RA Sushi - Plantation
    RA Sushi - Plantation
    RA Sushi - Plantation

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    TAKATO - Lobster Roll

    TAKATO

    4.5(1.2k reviews)
    9.5 mi
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    The spicy tuna roll and oysters were amazing. We followed that with the crab fried rice, intending…read moreto save some for our entrée, but it was so good we ended up eating almost all of it before the main courses arrived -- like potato chips, impossible to stop. The bulgogi was fantastic -- a little messy to eat, but absolutely worth it. The lettuce leaves provided were on the small side, making it difficult to load them with both rice and meat, but the flavor more than made up for it. My wife ordered the fish and enjoyed it very much. Keep room for the ice cream rolls, an extra special treat to finish the dinner. Our server was friendly, attentive, and provided good service throughout the meal. If you choose to dine outside, the beach view is beautiful, but be prepared for some wind -- at one point it literally blew my lettuce leaves off the table. One note on parking: valet is $60 if you want your car kept up front, which is the highest valet charge we've experienced. Restaurant validation reduces parking to $17, which is a much better option. Overall, a very enjoyable dining experience with excellent food, beautiful scenery, and service that would bring us back again.

    One of the best meals we have had in Ft Lauderdale. We reserved an outside table with a view of the…read moreocean. I thought no one would be there on a Monday night, but it got packed - make reservations! Vinny, our server, was great. We had the: - Duck bao bun - watch out for the red hot peppers - Waygu gyoza - Crispy ahi - Ahi tuna tartar - fresh, tasty, velvety - our favorite - Seaweed salad - Hamachi (tuna, salmon) with rice and seweed - Sushi ice cream - Rice Krispy wrapped vanilla ice cream (like a sushi rolls) with chocolate dipping sauce and berries Located in the area of the Conrad but across the circle from it.

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    TAKATO - Dining Room and Bar

    Dining Room and Bar

    TAKATO - Bingsu (Mango)

    Bingsu (Mango)

    TAKATO - Sushi ice cream

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    Sushi ice cream

    Crafty Crab - Dozen Raw Oyster

    Crafty Crab

    3.5(423 reviews)
    1.9 mi
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    I went to Crafty Crab around 9 PM on a Thursday night after Zumba. The space itself is very big and…read morespacious with ample parking. There were some customers there, but the place still felt very empty and honestly a bit boring. It was very quiet. There was music playing, but we could hardly hear it. The TVs were on, but with no sound, which didn't help the atmosphere. We were seated in the booth area where the other guests were. They had a 2-for-1 drink special, and the waitress was friendly and helpful. She let us know we didn't have to order the same drinks for the deal, which was nice. I ordered a passion fruit margarita, but it didn't taste like passion fruit at all. More tart than sweet. I didn't love the flavor, but I will say the bartender was definitely not stingy with the liquor. My friend ordered a Bahama Mama and had no complaints. I'm not a big seafood person, but I do love wings, and that's where Crafty Crab won me over. I ordered the 10 piece sweet chili wings, all flats, for $10.99, which alone is enough to bring me back. The wings were hot, fresh, and flavorful. My friends also enjoyed their lemon pepper wings and drinks. We originally came because we heard they used to have karaoke on Thursdays, which would have been perfect for the size of the venue. When I asked the waitress about it, she said she didn't know why they stopped. That's unfortunate because this place has so much potential. It's a large venue with good wings and cheap drinks, they're really just missing a vibe. Even playing music through the speakers would make a huge difference. Overall, I'd return for the wings and drink specials, but I hope they bring some energy back to the space. Based on this experience l'd give it a 3.5

    Crafty Crab is never great in my opinion. It's always very loud inside. I simply want crab legs and…read morenot all the fillers that come with your order. I don't want corn or potatoes nor do I want so much sauce on my crab legs that I can't actually taste the crab legs. I feel the service tends to be a little slow and if I'm spending over $100 for a meal I don't want to be using plastic ware. Prying open a crab joint with a spork is simply ridiculous. I mean I won't say no if you have your heart set on going there to eat with me but we can do better.

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    Crafty Crab
    Crafty Crab - Sweet chili wings

    Sweet chili wings

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    Naori - japanese - Updated May 2026

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