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    Ceviche Point

    4.4 (103 reviews)
    Closed 12:00 pm - 10:00 PM

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    CEVICHE POINT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Happy hour specials
    Good for groups

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    Recommended Reviews - Ceviche Point

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    Lunch menu options
    Siana L.

    A wonderful mom and pop Peruvian restaurant. Everything is made to order fresh! The fruit juices freshly squeezed was delicious Luis was a wonderful server excellent conversation and guide to the menu. I will be back! The restaurant is small and chic u can dress up or down

    Pisco sour
    Sasha R.

    Normally this place is a hit, But today was a miss. The salmon fried rice was lacking a bit of flavor. The potatoes in the saltado were extremely salty. They did seem a bit short staffed on this random Thursday so I'll chalk it up to that . I still love this place just an off day but the drinks were still delicious.

    Alex P.

    Ceviche Point, where have you been all my life?? We went on a Friday for lunch. It was sooo good. We started with yummy Peruvian beer and fried yucca fries. Lunch entrées were perfect. Don't forget to ask for their delicious green sauce that has a nice kick to it. Just order more beer if it's too spicy for you, lol. Service was fantastic, parking right in the front, and prices are reasonable. $85 for all. Can't wait to go back. Go check them out!!

    Lomo saltado
    Carol R.

    I adore Peruvian food and my favorite restaurant shut down recently (probably because of a lack of business due to COVID-19). We decided to try Ceviche Point because it is in one of our favorite plazas (with Doris's Market and New York Market--a great Asian grocery store). The eatery is small and not at all luxurious. It seats about 16-20 at basic tables. You scan a QR code for the menu, or the waiter will bring a handheld device for you to view what is available. There was no ceviche appetizer, so we ordered a fish ceviche meal and shared it as an appetizer. While my husband liked it, I thought the chunks could have been thinner because the fish was not melting in my mouth, and I found myself doing a lot of chewing (or spitting out chunks I could not chew). He had the lomo saltado; I had the pollo saltado. I wanted tacu tacu but it was not available on the menu and the server offered to make it. I was a bit leery, so turned down his offer. I did not want the french fries and my server offered yuca fries instead. Great. Thanks! My chicken was a bit tough. Tasted like white meat that had been a tad overcooked. But my husband's beef melted in my mouth. (I am not a red meat lover, but next time, I plan to order the beef.) The meals were a tad too salty (too much soy sauce) and I mentioned that to our server, who seemed to welcome the critique. The place seems to be a mom and pop shop with only about three people working there. I even saw our server go out and come back with what looked liked groceries or meat in a few plastic bags. It was $66, including tax and tip, for dinner for two. (We did have the ceviche dinner, which was not huge, as an appetizer. So, in essence, we had three entrees.) Service was super friendly and attentive. And it is one of the reasons I gave the review four stars (really wanted to give it 3.5 stars but there are no half stars), and part of the reason we will try this place again.

    Alejandro K.

    Stop by for lunch and was surprised We ordered the lunch special lomo saltado and it was pretty good size and flavor. Surprised me that it came with enpugh meat qs other Peruvian restaurants use more onions and tomatoes yo makenit seem like it iw enough food. The fish ceviche was bigger thqn mostbplaces and had great flavor. Service was ok nothing to brag about, but it wasn't terrible. The place is small om the inside. They have a lot of parking spots as they are located inside a plaza with other restaurants and businesses.

    yuca frita
    Tad S.

    I've been to Peru and this place is genuine. with typical Peruvian cuisine. My wife ordered Pollo salteado . it's eanough for two people . I ordered Pulpo Anticuchado. again eanough for two people. excellent flavor and well done. we also had Yuca Frita with special peruvian sauce. we recomend this restaurant if you really want to try Peruvian flavors...

    Chupe de Camarones
    Marcy Y.

    A good Peruvian spot to go to. I'm Peruvian and I can say that although they are not the best, their dishes are satisfactory to get a good grade from me. I am also a good eater and get peeved when I'm served mini gourmet sized portions and pay entree price but leave hungry. This was not the case here. They serve pretty good portions to make the cost of their plates ~$20 average worth it. The lomo saltado is made with filet mignon! Not all Peruvian restaurants serve such good meat in their Lomos so that's a big plus. It is my favorite dish here. Their fish ceviche has good taste and good amount of fish pieces. The chupe de camarón is a seafood based soup with shrimp and was agreeable with a good portion too. I've never seen the place too busy and agree that it's typically on the quiet emptier side. There's a nice patio area in the back if you want to enjoy good weather. Service has always been friendly and nice. Jonathan was our server tonight and he was great and even brought out some good sauce suggestion. Overall satisfied with the visit! PS Bring fuzzy socks if you get cold easily, their AC is on blast!

    Front of restaurant
    Harvey H.

    This is truly a hidden gem of a Peruvian restaurant. Everything was tasty and made fresh. Plenty of parking and pleasant servers.

    Chaufa de Carne
    Emmily S.

    Nice location but not my place to go for Peruvian food. Dishes were not bad in taste but there are better places you can go. Chaufa plates and ceviche were good, the lomo saltado was not up to par. The menu is extremely limited, not sure if it's because of covid but wish to see more dining options. Wish the appetizer was better served in appearance but portion was good considering its an appetizer.

    Clean and neat deco
    Rebecca L.

    Hubby came here once and liked the ceviche he had, so we were back. I had Tallarin Saltado De Mariscos. It's mixed seafood sauteed in a wok with onions, tomatoes, chopped cilantro and spaghetti in a reduction of soy sauce and white wine. The mixed seafood had 4 middle size of shrimps, many small piece of squids, I asked to swap out mussel with shrimp or squid. The flavor was too salty to me, too much soy sauce. Hubby liked his dish, Pasta Macho Con Camarones. It's shrimps and spaghetti in a Peruvian creamy sauce made with roasted peppers, aji amarillo and parmesan cheese. I tried a bite, tasted good. It's very creamy, I don't like creamy food, so one bite was okay to me. Lots more shrimps than my dish! Service was okay. They have outdoor seating area in the end of the restaurant, has a bar as well. Liked the clean and neat deco. They used paper made straw, good! We don't speak Spanish. Besides the names of the dishes are in Spanish, the descriptions are in English, very thoughtful, so we knew what we order. Would come back to try other dishes.

    Jalea Mixta

    This place was such an amazing date night from the ambiance, to the food, and the amazingly kind and quick service. Luis was our server and he was so attentive and friendly our entire stay. We loved all the food especially all seafood we got was so fresh and delicious! Highly recommend trying this place out! It's a must and we'll definitely be back

    Look at the menu!!!!!!  Yummy

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    1 year ago

    Service was great, excellent food! would definitely recommend to come and try it. My sangria was amazing.

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    3 years ago

    Really good!! I recommend the ceviche and the arroz con mariscos..... also sopa de mariscos

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    2 years ago

    Great food and service. The atmosphere is nice and cozy. We have come back many times already.

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    Embarcadero 41 - Teriyaki Entrana Roll

    Embarcadero 41

    (409 reviews)

    $$

    Great place for Peruvian food. While not cheap, their servings are a good size and delicious…read more Definitely check this place out.

    What an amazing experience! The service was impeccable and the vibe was great and comfortable. I am…read moregoing to ruin the names of the dishes, so I apologize in advance. I was visiting from New England for work. I had always had Peruvian food on my list so me and my friend rushed here! We started with the appetizer of octopus with potato and corn and the tuna and avocado on the causa/potato cake. That tuna appetizer was the best thing of the night! The tuna was so fresh and absolutely delicious. The quail egg with caviar was so special and the perfect bite! It was a perfect size to split between two people while still giving us each a generous piece. The octopus was cooked and seasoned perfectly as were the potatoes. The corn was a bit odd but still great. The portion was big enough for a main dish, hands down. I ordered the whole lobster over linguine for my main. The flavor was good but the lobster was so overcooked it was literally inedible. My friend got the octopus ceviche with a lovely white fish which was so tasty. We also got a roll that has fried shrimp on the inside with a great tuna salad on top. The roll was our second favorite thing of the night! The plating was BEAUTIFUL. For the size of the portions, the quality of the seafood, and the exceptional taste, the prices were outstanding. I can't wait to come back and try everything else on the menu!

    Naori

    Naori

    (101 reviews)

    So this was actually my second time at Naori, and I brought my brother and my childhood best friend…read moreTatiana because I wanted her to experience it too. I had a great time the first time, and yep it's still that girl. Let's talk about the vibe real quick. The ambiance is everything. Modern, and just really well put together. From the furniture textures to the contrast in colors it all feels super intentional but still chill. Like, they knew what they were doing when they designed this place. 10/10 on the setting alone. Let's get down to the items shall we? What We Had Drinks ____________________ + Naori Signature Drink ($15) : 8.4/10 This one's made with Pisco Berries and Triple Sec. It's a layered, fruity cocktail that's a little more complex. Personally, I prefer the Pisco Sour it's cleaner and more balanced for my taste. But if you like citrusy and berry-forward drinks, you might love this one. Again, these are my reviews based on my taste buds. You might feel differently and that's ok honey. + Espresso Martini ($16) : 9/10 Strong, chocolatey, and gets the job done. + Lychee Martini ($16) : 8.6/10 Clean and balanced. Not too sweet, just smooth and refreshing + Pisco Sour ($16) : 10/10 My fave. Fruity, with this nice cold foam on top. Pretty sure there were peach or passionfruit notes in there. So good. * Shots - We also did a round (Don Julio, I think), and it kept the vibe going. Appetizers/Entrees __________________ +Nikkei Tiradito ($19) : 10/10 Thin tuna slices with a shouyu sauce that had a little citrusy kick. I could've had another plate just for myself. +Grilled Octopus ($20) : 8.4/10 This was good! Cooked well, had a nice char. Not my favorite thing on the table, but still strong comes with Peruvian corn and potato. +Arroz Chaufa Special ($24) : 10/10 Babyyy this dish was everything. Wok-fried rice, perfectly seasoned. That filet was so tender, and the shrimp just brought it all together. Easy standing ovation for me. * Dessert - I honestly can't remember what we ordered for dessert, but it was decent. Nothing crazy. I'd give it a 7/10. Overall Experience: 10/10 Customer Service: 10/10 Would I Be Back? Without a doubt. I even told my mom about this place and I think she went a couple months ago! This establishment has been Tamied™.

    We came on a Wednesday night for dinner and the place was empty. Big menu with a variety of options…read moreat a fairly reasonable price. The food was pretty tasty a little salty but good. I would definitely recommend the poyoroki or the Lomo Saltado! Friendly waiter and staff, they told us about some fun events they have on weekends. Nice drink menu too with lots of options

    Konakai - Arroz con Mariscos

    Konakai

    (307 reviews)

    $$

    Last week I came to Konakai after a car salesman from Peru recommended the place. He made the place…read moresound so delicious and fun that we left the dealership in Sunrise and came here. Once we arrived I realized we have been here before... It's been about 10 years and my memory from back then was good food and nice atmosphere. And now we're back.... a Friday night and they have some outside tables available (if you wanted some quieter atmosphere) because inside was dinner drinking and karaoke... we had a table good for hubby and I to watch. There was a large group (a party of some sorts) and a lot of great singers; and so many people jumped up to dance along with many of the songs. We tried a couple of varieties of the peruvian classic drink, Pisco Sour... once traditional and one with a mango twist. They were very good (not my thing but very good for what they are). We shared one of their ceviches (amazing) I ordered Tacu Taco with chicken and my husband got some seafood dish; I can't remember what it was called but I know we could've shared one dish since the servings are huge. We can't wait to return !

    Konakai is located in a plaza right next to the movie theater, with plenty of parking, and every…read moretime I pass by it always looks lively and packed , so I finally decided to check it out on a weekday. The vibe did not disappoint. They play great music, the atmosphere is fun, and the service was friendly. The only thing that threw me off a bit was the timing of the food. I received my dish first, but it took about 10 more minutes for the person I was dining with to get theirs. I also noticed the same thing happening at a few tables around us, so it seems like the kitchen was running a little behind that day. Now, the food itself? Delicious. I ordered the shrimp ceviche, which was fresh and flavorful, and the filet mignon lomo saltado. The steak was a bit tough to chew, but the flavor of the sauce was spot on and really well seasoned. Overall, despite the slight delay with the dishes, I enjoyed the meal and would come back to try more. Their Peruvian-Asian fusion options sound especially interesting, and I'd love to explore more of the menu.

    La Brasa Grill  Sawgrass

    La Brasa Grill Sawgrass

    (82 reviews)

    We stopped in here one night as we hadn't made dinner, and were out running errands most of the…read moreafternoon, it was a last minute call to come on here. The restaurant was empty when we arrived. Since it was our first time, we needed a moment to look over the menu, as we stood in line, we were asked 3 times if we knew what we wanted. Of course, I didn't, but then started to feel rushed and had to just pick something. (The staff here seemed annoyed to be working.) We both ordered and then sat, waited about 10 min before the food was ready. The food came out, and everything looked ok. The steak and shrimp option I had was good, steak was seasoned well, and looked how I liked it. The boneless chicken Jason has was so bland, and dried out he didn't even finish it. The chicken was very thin, which I felt was the reason it was dry, unfortunately he hated everything lol. I thought it was ok, however, I can only give 3 stars because I didn't feel welcomed, staff were not friendly. Restaurant was clean from what I saw, the drinks stations were out of service for the night, so I assume fountain drinks were not being served, only bottle and can options.

    I stopped by to pick up some food to go since I wasn't feeling well and didn't have the energy to…read morecook. I ordered the steak lomo saltado, which comes with two sides--I chose white rice and French fries. Unfortunately, when I got home, I realized the fries were missing and had been replaced with corn without any notice or explanation. On top of that, for the price of the meal, I expected a more generous portion of steak. The serving was so small that it was barely enough for my child, let alone enough to share. Overall, between the missing item and the skimpy portion, it just wasn't worth it. I won't be returning.

    Saxsay

    Saxsay

    (196 reviews)

    $$

    My friend Kalo is from Peru and on one of his visits to my place he noticed this restaurant. He…read moreasked if it was any good, but I had never been to it, so he offered to take me there. Which is awesome because I would never have known what to order. He did the ordering for both of us, and he ordered too much, but it was all quite good. We started with potatoes in a cheese sauce and ceviche. The potatoes were amazing. I've never tasted anything quite like them. The ceviche was good. Next we had something that was veggies, white rice and French fries in a brown gravy with beef. Also quite tasty. Then fried rice with various types of meat and seafood mixed in. I tried it and it was good, but by this time I was pretty full, so I only tasted it. I'll have the rest for lunch tomorrow. We drank Inca Kola, which is very popular in Peru, although now it's apparently made by Coke, but still, quite tasty. They have a diet version, but I don't touch artificial sweeteners. We passed on dessert as I had eaten too much already. I don't have anything bad to say about this place. The service was good, the food was good, the restaurant was clean. I can't comment on the prices because I honestly didn't pay any attention since I wasn't paying for the meal (thank you, Kalo), but he didn't say anything bad about the prices. All-in-all it was a good restaurant and certainly deserving of four stars. And one to add to my list of do-overs.

    Very homey restaurant with amazing cooking and great entrees! Staff was polite. Came in on a Friday…read morenight and tables were spaced out, staff was wearing masks, inside was clean and well kept. Kitchen is open on the other side of the dining room. Lots of food options on the menu from meats to seafood, pasta to ceviche and soups. My friend and I were starving and wanted to try everything but we decided to order some signature dishes. Ceviche is a must for me when going to Peruvian restaurants. The fish can be upgraded to corvina fish if you choose. The sauce is tangy and refreshing. Came with fresh onions and a piece of sweet potato. Nice portion. The Jalea is a big platter of fried mixed seafood. The breading was seasoned and delicious. The sauce it came with had onions in it which I loved! It was a little too fried for me but not burnt so it was all good. The steak and pesto pasta was hearty. The steak was grilled to medium rare very nicely and the pasta was al dente with plenty of sauce. Will be coming back soon!

    La Perla - Risotto a la huancaina

    La Perla

    (443 reviews)

    $$

    I made a reservation because came on a Saturday night and I wanted to make sure I didn't have to…read morewait. My table was ready for me, that was great. I ordered a pisco sour that was perfectly made. My appetizer was a fish and shrimp ceviche: the leche de Tigre was soooo fresh and well balanced, I absolutely loved it. Main course I was pleasantly surprised to see there was an option of a plate with half tallarines verdes and half lomo saltado (the menu says "steak" and you can choose how you'd want it); I've never seen this kind of split-a-plate before so I thought I'd be perfect because you get to try two things, it's a great value. Both the tallarines and the lomo were flavorful. I just wished there was some way to keep the juices from the lomo away from the tallarines because at the bottom of the plate the pasta tasted like lomo, not like pesto hahaha -still, yummy-. Against by best judgement and my capacity I ordered dessert and the dulce de leche was a little too sweet for me (I couldn't finish it) but I ordered a coffee too, that helped. The staff was on point; I loved they were always checking on us (and the place was almost full) and I also noticed they use intercoms so they are always making each other aware of what a table needs. The owner (or manager, not sure) is very sweet and greeting all customers. The bar service seems to be tons of fun, I noticed a few couples having drinks and enjoying the evening. The music was 80s-90s: I truly enjoyed it. I definitely will be coming back. I recommend!

    It has been a while since the last time I was here and I really enjoyed my visit this time. They…read morehave a good size patio area which is great for this time of year in South Florida and the service we got from our waiter Martin was excellent. He was very helpful and efficient. As far as food, they have a Combo menu that includes a list of about 15 different dishes and you get to choose 3 for $20. This combo menu is available until 7 pm. In addition to their large list of traditional Peruvian dishes, they have a separate menu for Chifa (Chinese-peruvian fusion) dishes, as well as, sushi rolls. All of the dishes we tried were very well prepared and the restaurant atmosphere was casual and relaxed. Nice choice if you are looking for traditional peruvian food.

    Sylvia's Market & Deli - Seco de Cordero

    Sylvia's Market & Deli

    (36 reviews)

    Only found about this market two weeks ago by noticing the large cursive Sylvia's name and a giant…read morecup of coffee imprinted on the front of the building easy to observe while driving along Pine Island Road. Specifically waited in the area until they opened this morning to try their coffee in hopes of a unique Peruvian blend. Upon entering I felt that this location could have been a Quik Stop as a past business. The market was on one side next to a clean spacious dining area with several tables surrounded by green plants with a full wall cooler of bottled and canned drinks. The kitchen was positioned on the left where the echoes of food prep were evident. The owner greeted me and offered a menu and proudly explained that all the food is authentic Peruvian cuisine and cooked fresh per order. The Iberital Junior espresso machine behind the FL Lotto dispensor caught my undivided attention and requested an espresso. He informed me that its going to be a while since the machine was just turned on and needs to heat up. My brief confused stare was evident. I'm taking into account that the market opened at 9am, which was twenty minutes ago. Browsed through the Peruvian market products and saw huge olives and peppers but then realized there were no prices listed, nor on any other item. OK, at this point, I purchased FL Lotto tickets and left still thirsty. Upon leaving, I did my due diligence and double checked that the large steaming cup of coffee was still on the front of the building, and it was. My odd unimpressed experience today was hopefully rare to the business. Will return to try the coffee and some of their cuisine, just maybe way after the 9am opening time - in a hopeful quest to raise my current 2.5 star rating.

    Unique market/deli combo. Here you can find some Peruvian products like olives and pepper paste and…read morebeers specific to Peru region. They also have this deli/restaurant portion inside with some tables and chairs. They have most of the Peruvian classics, including PERU tamales, Peruvian empanadas, Papa rellena, Papa a la huancaina , and some Peruvian style pastries, and desserts. You can eat it right there at table service or take it to go. It's located in a small plaza with only a couple parking spaces shared with some office building. It's not an elevated date night spot but more of a quick casual bite that is worth checking out. They've been around for years. I remember coming here when I was small before they renovated the inside. Service was kind.

    Ceviche Point - peruvian - Updated May 2026

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