So this was actually my second time at Naori, and I brought my brother and my childhood best friend…read moreTatiana because I wanted her to experience it too. I had a great time the first time, and yep it's still that girl. Let's talk about the vibe real quick. The ambiance is everything. Modern, and just really well put together. From the furniture textures to the contrast in colors it all feels super intentional but still chill. Like, they knew what they were doing when they designed this place. 10/10 on the setting alone. Let's get down to the items shall we? What We Had Drinks ____________________ + Naori Signature Drink ($15) : 8.4/10 This one's made with Pisco Berries and Triple Sec. It's a layered, fruity cocktail that's a little more complex. Personally, I prefer the Pisco Sour it's cleaner and more balanced for my taste. But if you like citrusy and berry-forward drinks, you might love this one. Again, these are my reviews based on my taste buds. You might feel differently and that's ok honey. + Espresso Martini ($16) : 9/10 Strong, chocolatey, and gets the job done. + Lychee Martini ($16) : 8.6/10 Clean and balanced. Not too sweet, just smooth and refreshing + Pisco Sour ($16) : 10/10 My fave. Fruity, with this nice cold foam on top. Pretty sure there were peach or passionfruit notes in there. So good. * Shots - We also did a round (Don Julio, I think), and it kept the vibe going. Appetizers/Entrees __________________ +Nikkei Tiradito ($19) : 10/10 Thin tuna slices with a shouyu sauce that had a little citrusy kick. I could've had another plate just for myself. +Grilled Octopus ($20) : 8.4/10 This was good! Cooked well, had a nice char. Not my favorite thing on the table, but still strong comes with Peruvian corn and potato. +Arroz Chaufa Special ($24) : 10/10 Babyyy this dish was everything. Wok-fried rice, perfectly seasoned. That filet was so tender, and the shrimp just brought it all together. Easy standing ovation for me. * Dessert - I honestly can't remember what we ordered for dessert, but it was decent. Nothing crazy. I'd give it a 7/10. Overall Experience: 10/10 Customer Service: 10/10 Would I Be Back? Without a doubt. I even told my mom about this place and I think she went a couple months ago! This establishment has been Tamied™.

We came on a Wednesday night for dinner and the place was empty. Big menu with a variety of options…read moreat a fairly reasonable price. The food was pretty tasty a little salty but good. I would definitely recommend the poyoroki or the Lomo Saltado! Friendly waiter and staff, they told us about some fun events they have on weekends. Nice drink menu too with lots of options

Normally the food quality is good. Unfortunately today the person taking the order , sent the…read moreincorrect order to go. I made explicitly clear that I wanted Mixed seafood with Fish, ended up with not what I ordered.. I called concerning the error, as I live far away and they dont offer anything but attitude. If the owners record there calls please check. Extremely disappointed with how I was treated and the person just hung up. Update, the owner has called me, and promised to make things right. That they dont like to hear when customers are mistreated. There family owned business has built a reputation on good customer service. I appreciate the owner caring enough to contact me and listen to me.

Tacu Taku Peruvian Kitchen is a real gem if you're looking for authentic Peruvian cuisine…read more Everything - from the dishes to the Peruvian beer felt genuine and delicious. It's located in a very unassuming spot, tucked into a parking lot in a slightly industrial area, but don't let that fool you. Inside, you'll find something special. What stood out even more was the owner/manager, who went to great lengths to make us feel welcome. He took the time to explain the menu and recommend the best choices for both food and drinks, making the whole experience feel personal and effortless. The atmosphere is relaxed and welcoming, and combined with the authenticity of the food, it makes for a memorable visit. Definitely worth seeking out.

My Goodness the food was so good and Yani our waitress was so warm. This was a great spot. Let me…read moresay the TACO SAKE & TUNA NIKKE simply breath taken. I had the classic meal LOMO SALTADO was great. You can't go wrong with this place well worth the money.

The food was honestly very good, which makes this experience even sadder because the service was…read moreunbelievably bad. When we first arrived, our waiter completely forgot about us and another waiter had to step in and help. My husband ordered a seafood soup, and the waiter's assistant brought it out... but with no spoon. We waited about 5 minutes before she came back with a tiny dessert spoon for a seafood soup I asked the hostess if we could please get a proper spoon. She kept walking in and out until finally she told us that all the spoons in the restaurant were occupied and we had to wait. Meanwhile the soup had already been sitting there for over 10 minutes getting cold. At the end, Alejandro the only person actually trying to help finally went and found a spoon himself. By then my husband didn't even want the soup anymore. Our original waiter finally came back and asked if we wanted him to reheat the soup ‍ My husband said no, please just take it away and bring the check. Then the waiter says, "Look, I removed the soup from the bill," as if that fixed the situation The saddest part is that no manager ever came over, nothing. Everyone acted like this was completely normal. The only person who genuinely tried to resolve the situation was Alejandro.

From out of town, looking for a place to try Peruvian food and came across this jewel…read more Great food, outstanding service and clean and comfy place. Give it a try, it will not disappoint and try the ceviche and lucuma cake for dessert!

The buy one, get one 50% off Tuesday cevicje special is not be missed. They have the best ceviche…read morein the area so getting it at a discount is phenomenal. There is supposed to be a happy hour from 4-7, but we didn't get the discount on our drinks when the bill arrived. She definitely tried to upsell us on additonal items which i get, but this wasn't my first time here so we came with the intent of taking full advantage of the specials. Again though, the ceviches is the best in the entire area that I've had. The mixto in particular is my jam as it presents to limey and juicy and the chilled sweet potato is perfectly cooked. The corn snacks are delightfullly crunchy. The calamari frita side addition for $3 more is worth it to have something cooked to compliment the cold dish. My daughter also highly recommends the chicha morada. The cinnamon and other warm spices are in the background, but pleasantly supportive of the sweet purple corn and tangy lime juices. They both excellent outdoor seating options and very cleanly decorated interior dining options.

We both thought that the food here was awesome: but let's start at the very beginning!…read moreFirst we made a reservation for lunchtime, and a credit card was requested. This had us a bit nervous because we both live far away and the drive there- etc. but in the end we made it so all Good. There were open tables at lunch time, so I feel that asking for a cc was a bit extra, maybe an opportunity for improvement. Well we arrived and the place is located on a big plaza with sufficient parking on both sides, no problems there: right next to the Turnpike! Which made it great for a meet up for old friends who live in Jupiter and Broward: this worked. It is a large locale with tables both inside and a large outside terrace that was also Very welcoming. We chose the inside area. The decor is upscale and the noise level is low: great for all our conversations. There is background music so the lunch "scene" is very smooth and nicely suave. Our waiter was always attentive and handy and ready to take our order and suggest many of the dishes in the menu. They were so gracious they even sang happy birthday to me when they found out I was celebrating! Anyway we decided to share appetizer and entree - wanted to make it to the cake- so for starters we shared a "Conchitas à la Parmesana". (Coquille sort-of st jaques with a twist) (for the purist) as these had some bechamel sauce and some mozzarella in addition to the customary parmesan cheese. They were delicious! But not quite the "traditional" way we were expecting. Still: we licked our fingers and enjoyed For the main course we shared a "lomito saltado con tallarines en salsa huancaina". Let me say here that I had my doubts. Spaghetti in huancaina sauce? Who would have thought they would be so delicious! The sauce is a cheese mix with the yellow Peruvian aji- but it was not "hot", just flavorful and with a delicious aroma. The chunks of meat of the "lomito" we cooked to perfection, and the combination was just SO GOOD! Oh and the portion size was Abundant so we were glad we shared as we wanted to Make it to dessert So ... there is a dessert menu! So many choices... but I was determined and chose the chocolate cake. Peruvian chocolate cake is something else. I crave it. It has some dulce de leche in the middle and creamy hot fudge flowing from the top... yummmmm We were already full before the cake... but how could we not devour it! It was scrumptious! Anyway... it is already 6 pm, as I write this review- I am still full- and here I am wishing for more chocolate cake... or more of the spaghetti with the huancaina sauce... or both! We are definitely going back for more. Enjoy!

The restaurant looks nice from the inside, the servers are very nice and attentive…read more The food was okay, we ordered the tiradito de corvina y pulpo al limon, honestly it was the star of the night. The octopus specially tasted so good. 10/10 Now for our mains, I ordered the rissotto à la huancaina con lomo, the risotto was too salty and overcooked. The meat was good, very flavorful. 6/10 My partner ordered the Fettucine al pesto con lomo, the fettucine was lacking some sauce, the meat was cooked good though. 0 complains about the meats but yeah pasta was a little dry. 7/10 And our friend ordered a bowl which you can't really go wrong with that. The cocktails were very good and our server was lovely. We had higher expectations. Maybe it was an off day.

Absolutely delicious - I will be returning and bringing friends.,....,,,,,,,,,,…read more..... dragon roll sushi was just fabulous

I made lunch reservations at El Embarcadero for a going-away lunch for a good friend after hearing…read moreso many wonderful things about it, and I'm really glad we went. We started by sharing the scallops as an appetizer, and they were absolutely delicious--one of my favorite parts of the meal. They were cooked perfectly and full of flavor. I wasn't really hungry, so I ordered the leche de tigre and it was incredibly satisfying--fresh, juicy, bright, lemony, and full of citrus flavor. I especially loved that fresh lime taste; it made the dish feel so vibrant. My friends ordered a few different entrées, and I got to try a little bit of everything. Everything looked amazing, but I especially loved the shrimp risotto. For dessert, the maracuyá cheesecake was completely out of this world--so divine. It paired perfectly with an Americano coffee and was the perfect way to end the meal. The one disappointment for me was the sangria. We all shared some, and unfortunately it tasted watered down, more like diluted wine than a true house-made sangria. I was really hoping for something fresher and more flavorful. Overall, I had a lovely experience. The food and dessert were definitely the highlights, and I would absolutely come back. Next time I'd love to try one of their cocktails and order a full entrée of my own.

This was my first time visiting the coral springs location and it was amazing. We went on a Tuesday…read morenight with my wife and two coworkerss we had a reservation and were seated immediately Parking was easy as it's located in a plaza; however, once again this was on a Tuesday night and there was not many total parking spaces so it might be harder during the weekend. We had: Piqueo tres ceviches: if you want to try a dish that comes with several ceviche unique flavors as a tasting dish this is the one . Fish very fresh must order Grilled octopus: this odds the best grilled octopus I've tried and I've ordered in several places Tequenos lomo saltado : they were good but not great. It's like a spring roll w lomo I think they're too expensive for what they are Maki furai roll: really good, this was the only roll we could order in the menu because my wife is allergic to shrimp Fettuccine à la huancaina w lomo saltado : the best dish you can order here. It combines two of my favorite flavors of Peruvian cuisine this is a must order Vicky was our server. She was super attentive and provided top customer service, recommendations and speedy service with a smile Ambience great to have a good conversation

Embarcadero 41 @embarcadero41_florida Coral Springs, FL…read more I enjoyed my visit! Excellent service from Piero. Loved the atmosphere. Passion Spritz Taco Sake & Tuna Nikkei Sapporo Kai Roll Have you been here before? #Embarcadero41 #PeruvianCuisine #LetsDrinkz #EatzWithSweetz #LetsEatz

We could not have loved this place more!!! So fresh and so delish!!! Service was super friendly and…read morekind too!!! Seemed like they made each ceviche to order, so it took a few minutes, but came out AMAZING!!!

Yum! I love Tacu Tacu and this one was so good. The bits of steak were tender. It was flavorful and…read morethe food came out fast.