Beautiful Food and presentation in a lovely restaurant with great service! Cervice was…read moreextraordinary.

Happy to find a good Peruvian restaurant in South Florida. Salimar has all the traditional dishes…read morelike aji de gallina, causa rellena, different types of Ceviche. We ordered some Ceviche to start and it was very fresh. Loved the tangy sauce that complimented the fish very well. Then we shared the anticuchos. The meat was tender and juicy. I wanted the jalea mixto because I was craving yuca but the fish, shrimp, and squid rings were just as good. Lomo saltado was a big portion but a little on the bold side for flavors. Definitely packs a punch. Fries were done perfectly. The decor inside is very cute and Representative of Peru. Service was friendly and efficient.

So this was actually my second time at Naori, and I brought my brother and my childhood best friend…read moreTatiana because I wanted her to experience it too. I had a great time the first time, and yep it's still that girl. Let's talk about the vibe real quick. The ambiance is everything. Modern, and just really well put together. From the furniture textures to the contrast in colors it all feels super intentional but still chill. Like, they knew what they were doing when they designed this place. 10/10 on the setting alone. Let's get down to the items shall we? What We Had Drinks ____________________ + Naori Signature Drink ($15) : 8.4/10 This one's made with Pisco Berries and Triple Sec. It's a layered, fruity cocktail that's a little more complex. Personally, I prefer the Pisco Sour it's cleaner and more balanced for my taste. But if you like citrusy and berry-forward drinks, you might love this one. Again, these are my reviews based on my taste buds. You might feel differently and that's ok honey. + Espresso Martini ($16) : 9/10 Strong, chocolatey, and gets the job done. + Lychee Martini ($16) : 8.6/10 Clean and balanced. Not too sweet, just smooth and refreshing + Pisco Sour ($16) : 10/10 My fave. Fruity, with this nice cold foam on top. Pretty sure there were peach or passionfruit notes in there. So good. * Shots - We also did a round (Don Julio, I think), and it kept the vibe going. Appetizers/Entrees __________________ +Nikkei Tiradito ($19) : 10/10 Thin tuna slices with a shouyu sauce that had a little citrusy kick. I could've had another plate just for myself. +Grilled Octopus ($20) : 8.4/10 This was good! Cooked well, had a nice char. Not my favorite thing on the table, but still strong comes with Peruvian corn and potato. +Arroz Chaufa Special ($24) : 10/10 Babyyy this dish was everything. Wok-fried rice, perfectly seasoned. That filet was so tender, and the shrimp just brought it all together. Easy standing ovation for me. * Dessert - I honestly can't remember what we ordered for dessert, but it was decent. Nothing crazy. I'd give it a 7/10. Overall Experience: 10/10 Customer Service: 10/10 Would I Be Back? Without a doubt. I even told my mom about this place and I think she went a couple months ago! This establishment has been Tamied™.

We came on a Wednesday night for dinner and the place was empty. Big menu with a variety of options…read moreat a fairly reasonable price. The food was pretty tasty a little salty but good. I would definitely recommend the poyoroki or the Lomo Saltado! Friendly waiter and staff, they told us about some fun events they have on weekends. Nice drink menu too with lots of options

Tacu Taku Peruvian Kitchen is a real gem if you're looking for authentic Peruvian cuisine…read more Everything - from the dishes to the Peruvian beer felt genuine and delicious. It's located in a very unassuming spot, tucked into a parking lot in a slightly industrial area, but don't let that fool you. Inside, you'll find something special. What stood out even more was the owner/manager, who went to great lengths to make us feel welcome. He took the time to explain the menu and recommend the best choices for both food and drinks, making the whole experience feel personal and effortless. The atmosphere is relaxed and welcoming, and combined with the authenticity of the food, it makes for a memorable visit. Definitely worth seeking out.

Excellent service, great atmosphere and outstanding food. I had the chupa with shrimp and seafood…read more- it was delicious. Yes, Tacu-Taku is way out West in Pembroke Pines and located in a business park. Once you're inside, you're in a beautiful, Intimate Peruvian restaurant. We'll be back!!!

Great place for Peruvian food. While not cheap, their servings are a good size and delicious…read more Definitely check this place out.

The food was honestly very good, which makes this experience even sadder because the service was…read moreunbelievably bad. When we first arrived, our waiter completely forgot about us and another waiter had to step in and help. My husband ordered a seafood soup, and the waiter's assistant brought it out... but with no spoon. We waited about 5 minutes before she came back with a tiny dessert spoon for a seafood soup I asked the hostess if we could please get a proper spoon. She kept walking in and out until finally she told us that all the spoons in the restaurant were occupied and we had to wait. Meanwhile the soup had already been sitting there for over 10 minutes getting cold. At the end, Alejandro the only person actually trying to help finally went and found a spoon himself. By then my husband didn't even want the soup anymore. Our original waiter finally came back and asked if we wanted him to reheat the soup ‍ My husband said no, please just take it away and bring the check. Then the waiter says, "Look, I removed the soup from the bill," as if that fixed the situation The saddest part is that no manager ever came over, nothing. Everyone acted like this was completely normal. The only person who genuinely tried to resolve the situation was Alejandro.

The buy one, get one 50% off Tuesday cevicje special is not be missed. They have the best ceviche…read morein the area so getting it at a discount is phenomenal. There is supposed to be a happy hour from 4-7, but we didn't get the discount on our drinks when the bill arrived. She definitely tried to upsell us on additonal items which i get, but this wasn't my first time here so we came with the intent of taking full advantage of the specials. Again though, the ceviches is the best in the entire area that I've had. The mixto in particular is my jam as it presents to limey and juicy and the chilled sweet potato is perfectly cooked. The corn snacks are delightfullly crunchy. The calamari frita side addition for $3 more is worth it to have something cooked to compliment the cold dish. My daughter also highly recommends the chicha morada. The cinnamon and other warm spices are in the background, but pleasantly supportive of the sweet purple corn and tangy lime juices. They both excellent outdoor seating options and very cleanly decorated interior dining options.

Service? Absolutely spot-on. Our server turned dinner into an experience--friendly, attentive, and…read morejust the right amount of charming. Food gets a solid four out of five. Here's the breakdown: * Pork bao ($3 Monday night special!) - fluffy little pillows of joy. * Pisco sours - dangerously easy to drink and delicious. * Mussels appetizer - flavorful and shareable. * Mains: the grilled octopus/shrimp with potatoes? Yes, please. The crispy duck? Not so crispy... and a little overcooked. Duck sadness. Luckily, dessert redeemed everything--the Lucuma ice cream was so good it deserves its own fan club. The vibe inside is gorgeous too--great decor makes you want to linger just a little longer. Final verdict: overall a 4.5, but let's be real, we're rounding up to 5 because anything less would feel stingy.

We both thought that the food here was awesome: but let's start at the very beginning!…read moreFirst we made a reservation for lunchtime, and a credit card was requested. This had us a bit nervous because we both live far away and the drive there- etc. but in the end we made it so all Good. There were open tables at lunch time, so I feel that asking for a cc was a bit extra, maybe an opportunity for improvement. Well we arrived and the place is located on a big plaza with sufficient parking on both sides, no problems there: right next to the Turnpike! Which made it great for a meet up for old friends who live in Jupiter and Broward: this worked. It is a large locale with tables both inside and a large outside terrace that was also Very welcoming. We chose the inside area. The decor is upscale and the noise level is low: great for all our conversations. There is background music so the lunch "scene" is very smooth and nicely suave. Our waiter was always attentive and handy and ready to take our order and suggest many of the dishes in the menu. They were so gracious they even sang happy birthday to me when they found out I was celebrating! Anyway we decided to share appetizer and entree - wanted to make it to the cake- so for starters we shared a "Conchitas à la Parmesana". (Coquille sort-of st jaques with a twist) (for the purist) as these had some bechamel sauce and some mozzarella in addition to the customary parmesan cheese. They were delicious! But not quite the "traditional" way we were expecting. Still: we licked our fingers and enjoyed For the main course we shared a "lomito saltado con tallarines en salsa huancaina". Let me say here that I had my doubts. Spaghetti in huancaina sauce? Who would have thought they would be so delicious! The sauce is a cheese mix with the yellow Peruvian aji- but it was not "hot", just flavorful and with a delicious aroma. The chunks of meat of the "lomito" we cooked to perfection, and the combination was just SO GOOD! Oh and the portion size was Abundant so we were glad we shared as we wanted to Make it to dessert So ... there is a dessert menu! So many choices... but I was determined and chose the chocolate cake. Peruvian chocolate cake is something else. I crave it. It has some dulce de leche in the middle and creamy hot fudge flowing from the top... yummmmm We were already full before the cake... but how could we not devour it! It was scrumptious! Anyway... it is already 6 pm, as I write this review- I am still full- and here I am wishing for more chocolate cake... or more of the spaghetti with the huancaina sauce... or both! We are definitely going back for more. Enjoy!

So I do love the food here, but my last two visits were not up to par…read more The ceviche was fantastic, the "sushi" rolls were tasteless and not as described on the menu. Example I ordered the New Sapporo kai Roll, it was supposed to have been topped with crabmeat, it was lightly dusted nor does it say it was spicy and it was spicy. The lomo roll was also a real disappointment. This is not a cheap restaurant so quality needs to be there. We got our food never saw the server again for another 35 minutes, looked as though there was one server with assistants that didn't speak or understand English that well. I will try one more time and update again.

Absolutely delicious - I will be returning and bringing friends.,....,,,,,,,,,,…read more..... dragon roll sushi was just fabulous

When people ask me what my favorite restaurant is, this is always the one I mention. I started…read moregoing to the location in Pembroke Pines, but I heard they just opened one in Fort Lauderdale, so I'll definitely have to check it out! I've never disliked a single thing here, everything is good. I love their wine selection, they have a great assortment of reds and whites, along with mimosas. You also have the option to sit inside or outside, and the service is great!

Overall this place is okay. The food is good but the prices are rather high for the customer…read moreexperience. They don't have a liquor license so all their cocktails are made with wine. My husband ordered a "margarita" and after tasting it we realized it wasn't actually tequila but priced like there was. Service was rather slow for a restaurant with higher end menu items. The server came by only a few times during our meal and at one point I felt like he forgot we were there even though he kept passing by us. We would have ordered more food but his lack of attention made up decide to not try anything else. I joked with my husband that "we live here now" because we sat at the table with empty plates and drinks for nearly 25 min before my husband had to flag down the waiter for the check. I feel like this place has so much potential because the food was good but unfortunately it was a huge miss for us.

I've eaten at a few Embarcadero 41 locations and always have such a positive experience…read more The Coral Springs location offers plenty of parking and seating inside. The restaurant is very nicely decorated and modern. We celebrated our friend's birthday dinner and everyone loved their food. I shared the Huancaina fettuccine and the Teriyaki Entraña Sushi roll. Both were phenomenal and I would go as far as to say this is one of my favorite sushi rolls of all time. I also think theirs is the best huancaina sauce I've had due to a cheesy profile that it has (and I am a cheese lover). We also had a Maracuyá Pisco Sour, which was beautifully presented and the perfect balance of flavors. You could definitely taste the Pisco, but it was not too strong. Our service was also phenomenal. Our server checked on us often and was very friendly. While the prices are a little high, the quality and flavors make it worthwhile. I definitely will be back and highly recommend for Peruvian / Nikkei food lovers like myself.

We could not have loved this place more!!! So fresh and so delish!!! Service was super friendly and…read morekind too!!! Seemed like they made each ceviche to order, so it took a few minutes, but came out AMAZING!!!

Yum! I love Tacu Tacu and this one was so good. The bits of steak were tender. It was flavorful and…read morethe food came out fast.

It's a small restaurant, they do have a lot of options. We tried 3 ceviches that were really nice…read more But the must was the lomo, with rice, grave, vegetables and fries. I tried the patchamanka and was ok, the lamb were a bit overcooked. The deserts for my taste was a downside, we tried the 3 leches and the other one that looks like a flan. Service was good!

This might have been one of the best dishes I've ever ate in FLL. The food itself literally made me…read morefeel like I was back in Peru. Service was okay and kind of slow but the dish I had was good! There are no free refills on drinks except iced tea