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    embarcadero 41

    4.0 (169 reviews)
    Open 11:30 am - 9:15 pm

    Order embarcadero 41 Takeout or Delivery

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    EMBARCADERO 41 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Lucia D.

    The food was very fresh and excellent especially the fish from the regular menu. The lunch specials use farmed fish and it includes a chicca drink. The drink was very sweet. The service was super slow. Great place. I will try again for dinner.

    CEVICHE CARRETILLERO DE CORVINA Y PULPO

    Food was amazing! You can taste the freshness of the fish and the quality of the ingredients. Flavors are on point. Regarding service... we were waiting for a while for our waitress to come to our table however when the manager noticed, he approached us and helped us right away. After that bump, service really improved.

    CAUSA DE ATÚN
    Eric P.

    So, I've since been back many, many times. I've dined in and have had Embarcadero 41 delivered. The lomo is hard to beat. I tried a lobster special once and it was on point. Most recently I had parihuela (fried fish) and it was soft and tasty. The ceviche is unbeatable and for the Pisco Sour I recommend getting the large! It's so good! Every time I've dined in, the service has been attentive. The last time I was there, I needed more time to order and our server was accommodating. The ambiance and decor inside are modern and yet welcoming. There's a long mirror wall along one wall and the bar is inviting as well. I will be back yet again for more soon!

    Pisco Sour
    Andrea H.

    Love Peruvian food and both of my favorite places in Boca closed so when friends suggested Embarcadero 41 I was excited to try it. Our friends and the reviews are on point. We had a very nice dinner here. I made a reservation for 4 on open table. They asked for a credit card to hold the reservation and noted that if it was canceled less than 24 hours before there would be a $15 per person charge. I've never seen a window like that. It struck me as a little off. I understand if you don't cancel and don't show up, but a lot can happen in 24 hours especially if the reservation is for a Monday night. Located in the Plaza on Glades and Boca Rio it's right in between Publix and Marshall's. It's a big shopping center with plenty of parking. Truly authentic Peruvian food. The Parihuela a seafood soup was amazing. This is a seafood based broth soup with a generous amount of Scallops, Shrimp, Sqiud and Mussles. The risottos looked very good too. Start your meal with a Pisco Sour and you won't be sorry. Service was great. Can't wait to go back and try some of the other dishes.

    Ceviche Sampler
    Kiaresh M.

    Embarcadero 41 aims to provide the best of Peruvian, Japanese and seafood restaurants. So if you are someone who enjoys listening to the greatest hits albums, then this is for you, but if you like to listen to specific tracks that are only found on specific albums, then you may want to look for that specialty store. But if not, and if you like seafood, this is a great place to go. The setting is nice, the ambiance is casual but private, and the food is very good. I tried the ceviche sampler and all 3 had unique flavors and were very delicious indeed. If I get a chance, I will definitely go back for the sushi and the seafood to make sure I have tried every aspect of the menu.

    Octopus
    Andrea C.

    Very pretty restaurant with a lovely outdoor eating area. Friendly service. And the food is absolutely fantastic. We had ceviche mixto, which was really flavorful and yummy. But spicy! We ordered medium spice and it was pretty spicy. Had the octopus, also delicious. Perfectly cooked. We had a sushi roll...I honestly don't know which one we ordered but it was excellent. Had lomo saltado which was great. Had some kind of spiral filled cookie thing for dessert...yummmm. Will definitely be coming back here.

    Unfortunately the app doesn't allow me to reply to my previous review, but here it is. It's disappointing to see that instead of addressing the concerns raised, you chose to debate the client's experience. Customer feedback should be taken as an opportunity to improve, not to be contradicted. Attached is the reservation confirmation clearly showing the booking was for 12 people from the beginning, not 8 as stated in your response. That information is simply incorrect. Additionally, the cake fee policy was NOT communicated beforehand. Had it been disclosed, we would have made an informed decision. Transparency is key in hospitality, especially when additional charges are involved. The issue was never about timing or table turnover--it was about the overall experience: the service, the communication, and how the situation was handled. Unfortunately, your response only reinforces the original concerns rather than resolving them. I hope this helps clarify things moving forward.

    Chicharron de Pescado
    Lore G.

    This is our favorite place in Boca for Peruvian food. always delicious and the service never disappoints. We went in the afternoon and had to sit outside since it was full inside. Unfortunately, it was extremely hot (especially for May), and there were no fans or cooling options. We were sweating the whole time, which really affected the experience. Also, for the quality of the restaurant and the price point (around $45 for fried fish), the outdoor furniture could use an upgrade. The table and chairs felt unstable. this is the second time we've had a wobbly table outside, and the server had to fix it by stuffing napkins under the legs. It's a small detail but makes a big difference in comfort. We'll still be back for the food, but hope the outdoor setup gets some attention soon.

    Valentine cocktail (with pisco)
    Carla M.

    Came here with a bunch of girlfriends to celebrate dinner last Thursday. Parking is not the easiest in this plaza with Marshalls and Homegoods on either side, but the decor inside is nice. Service was slow unfortunately, and they were pretty busy on a Thursday night. It was incredibly loud, we had a hard time hearing each other just from across the table. If I come back, I'd sit at the bar or an outside table instead. I had the Valentine pisco cocktail, it was beautiful and delicious but too sweet. My friends ordered a bottle of Pellegrino sparkling water and they served it with these beautiful rose gold stainless steel cups. I ordered the lomo saltado, upgrading it to the "pobre", meaning it came with an egg and maduros (plantains). It was very delicious, but I wish they would offer this entree with chicken breast instead of beef. We had the flan for dessert and it was very good. Prices were okay. I would probably come back for happy hour and try the ceviche and a regular pisco sour.

    Small Town B.

    Great spot for a casual date night or even a big group. The cute guys at the bar are great! They deliver amazing service. Fun. Engaging. Great food recommendations. Just an all-around great evening. Great ceviche. Lovely cocktails.

    Jamie K.

    This place had a nice & clean atmosphere, however the music very loud and felt like I was at a rave. When we first sat down no one came to give us our menus for quite sometime, about 4-5 people just standing at the hostess station. I was debating walking out. The food was pretty good. My lomo needed salt and my meat was very very chewy, almost to the point of I couldn't eat it. My husband finished what I couldn't. The fish was delicious, cooked perfectly and the veggies were the perfect texture. I would go back again, maybe later in the night, 7-8pm where the staff is busy not just standing around.

    the Parihuela stood out. This traditional Peruvian seafood broth was generously filled with fish, shrimp, squid, scallops, octopus & mussels

    E41 Sunrise Location Review Check out my food blog (link below!) Seated at the sushi bar, the E41 experience unfolds with precision. A coordinated team of chefs works in unison -- with the flawless execution of a championship pit crew-- preparing and plating each dish. Before orders leave the kitchen, a senior chef inspects every plate for accuracy and quality, a level of assurance more commonly associated with fine-dining establishments. In the dining room, which is regularly filled to capacity, servers move seamlessly between tables, very attentive, and genuinely welcoming -- a warm hospitality lost in many restaurants. The meal opened with Yucas a la Huancaína, fried yucca that delivered both comfort and nostalgia, reminding me of my Spanish grandmother cooking in her kitchen. Crisp on the outside and tender within, the yucca fries arrived hot, paired with a creamy huancaína sauce that has a spicy kick. Among the ceviches and classic offerings, the Parihuela stood out. This traditional Peruvian seafood broth was generously filled with fish, shrimp, squid, scallops, octopus and mussels. Infused with Peruvian panca chile pepper and finished with fresh cilantro, the broth was warming, robust and balanced, allowing the seafood to remain the star. On a chilly South Florida evening, it proved to be an ideal -- and shareable -- choice. A friendly woman seated next to me paired a glass of malbec with Tequeños de Lomo Saltado, a wonton-style appetizer stuffed with sautéed beef tenderloin and mozzarella, served alongside guacamole and lomo saltado sauce. She praised the food enthusiastically, planning a return visit with friends, clinking her wine glass with mine. The sushi and maki rolls further highlight E41's Nikkei identity. The Maki Parrillero stood out for both presentation and flavor: panko-breaded shrimp and cream cheese topped with avocado and fusion-style grilled octopus, torched until crisp and finished with eel sauce, chimichurri, and sesame seeds. At E41, Japanese precision meets Peruvian boldness, with chimichurri-charred octopus plated like edible artwork. Despite its location in a shopping plaza, E41's dining room channels a cosmopolitan vibe. The energy, music, sleek design elements, and lively crowd create an atmosphere that feels more urban than suburban. Check out my food blog: Worth the Detour https://open.substack.com/pub/michimcniff/p/worth-the-detour-e41-brings-nikkei?utm_campaign=post-expanded-share&utm_medium=web

    Octopus
    Kimberly L.

    Service here was subpar. From the moment I walked up to the hostess stand to the exit steps I felt like I had to ask for everything myself. We came without a reservation and then needed additional seating, I had to ask two separate servers to pull up a chair and then they told us we can't have chairs at the end so we had to squish etc. When a later guest arrived, I had to ask for serving set for her. They also placed several of the dishes on our table without serving spoons. The food was hit or miss. I would get the ceviche and lomo saltado again. The salmon bowl was plain and boring. I would have liked to try some rolls but had to leave early.

    Pisco Sour

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    embarcadero 41 Reviews in Other Languages

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    Kousine Boca Raton - Nothing to say but holy crap is this great!!  Ask for Vanilla ice cream to make it perfect!!

    Kousine Boca Raton

    4.3(195 reviews)
    5.9 mi
    $$

    The buy one, get one 50% off Tuesday cevicje special is not be missed. They have the best ceviche…read morein the area so getting it at a discount is phenomenal. There is supposed to be a happy hour from 4-7, but we didn't get the discount on our drinks when the bill arrived. She definitely tried to upsell us on additonal items which i get, but this wasn't my first time here so we came with the intent of taking full advantage of the specials. Again though, the ceviches is the best in the entire area that I've had. The mixto in particular is my jam as it presents to limey and juicy and the chilled sweet potato is perfectly cooked. The corn snacks are delightfullly crunchy. The calamari frita side addition for $3 more is worth it to have something cooked to compliment the cold dish. My daughter also highly recommends the chicha morada. The cinnamon and other warm spices are in the background, but pleasantly supportive of the sweet purple corn and tangy lime juices. They both excellent outdoor seating options and very cleanly decorated interior dining options.

    Service? Absolutely spot-on. Our server turned dinner into an experience--friendly, attentive, and…read morejust the right amount of charming. Food gets a solid four out of five. Here's the breakdown: * Pork bao ($3 Monday night special!) - fluffy little pillows of joy. * Pisco sours - dangerously easy to drink and delicious. * Mussels appetizer - flavorful and shareable. * Mains: the grilled octopus/shrimp with potatoes? Yes, please. The crispy duck? Not so crispy... and a little overcooked. Duck sadness. Luckily, dessert redeemed everything--the Lucuma ice cream was so good it deserves its own fan club. The vibe inside is gorgeous too--great decor makes you want to linger just a little longer. Final verdict: overall a 4.5, but let's be real, we're rounding up to 5 because anything less would feel stingy.

    Photos
    Kousine Boca Raton - Inside area

    Inside area

    Kousine Boca Raton - Arroz con Mariscos

    Arroz con Mariscos

    Kousine Boca Raton - Lomito truffle risotto

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    Lomito truffle risotto

    Pukara on the Beach  - Ceviche!

    Pukara on the Beach

    4.9(66 reviews)
    6.9 mi

    We were heading to Deerfield Beach and wanted a quick bite. We popped in here because I was in the…read moremood for some ceviche. It's a Peruvian restaurant. We asked which ceviche is their best and she recommended the Ceviche Mixto. It was ready just a few minutes after and we walked over to the beach to enjoy it. She packaged it nicely to make sure nothing spilled. And the crunchy corn was packaged separately so it wouldn't get soggy. Thoughtful! It was super delicious! Nice mix of different fish, it was citrusy, oniony, crunchy from the corn. Everything I wanted in a ceviche. Definitely recommend!

    Pukara is a family-owned Peruvian restaurant conveniently located within walking distance of the…read morebeach, with available parking. Our family tried a variety of dishes, starting with the Jalea, a fried seafood platter. While the portion was smaller than what you typically find at other Peruvian restaurants, the seafood was fresh. I just wish there had been more calamari, fish, shrimp, and fried yucca. We also ordered the Chicken (Pollo) Chaufa and the Seafood Chaufa. Both dishes came in small portions, and the seafood was only placed on top of the rice. Sadly, they lacked the distinctive Chaufa flavor and tasted a bit bland. The Lomo Saltado beef was tender but similarly lacked seasoning, and the Ají Amarillo was just okay. On a positive note, the service was excellent, and the ambiance felt warm and inviting. It seems the food might have been adjusted to cater to a more traditional or less adventurous palate. Peruvian cuisine is renowned for its rich flavors and Asian influences, and I believe it has the potential to be truly exceptional.

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    Pukara on the Beach  - Inside

    Inside

    Pukara on the Beach  - Jalea

    Jalea

    Pukara on the Beach  - Ceviche trio

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    Ceviche trio

    Aromas del Peru - Causa with shrimp - tasty

    Aromas del Peru

    4.4(202 reviews)
    10.6 mi

    We took the walk down to this location which we enjoyed the atmosphere. The fish was…read moreDELISHHHH!!!!! The presentation is beyond amazing! Love how the dishes are displayed. We had an amazing time. He also had the fish (I'm keeping him healthy. ). The service was great. It was a delightful and such a happy moment for me. If you enjoy Peruvian food and a pretty location then you must try this spot... it's a must try... it's a perfect location; the walk to the beach and then his home was ideal. Peaceful. Awesomeness...

    When you walk in the ambiance is warm and inviting. It is nice for a date or to go with a small…read moregroup of family or friends. My boyfriend and I tried the ceviche called Cholo Power, the lomo saltado and the risotto huancaina lomo saltado. To start we had canchas which were nice and warm with a spicy but yummy sauce. The ceviche tasted fresh, the sauce was delicious to the last drop. The lomo saltado was juicy and tasty, the fries were crunchy and they served the rice on the side. My favorite was the risotto huancaina lomo saltado. I would say it's the best risotto I've ever had at a Peruvian restaurant. Our server Fabio was knowledgeable and kind. He made a great recommendation for our main course. Overall I recommend and will be coming back. Food was so good only got one photo. You'll just have to try it (:

    Photos
    Aromas del Peru - Bar area

    Bar area

    Aromas del Peru - Copa Aromas ceviche

    Copa Aromas ceviche

    Aromas del Peru - Parillero roll - good and tasty but a bit small.

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    Parillero roll - good and tasty but a bit small.

    Pio Pio

    Pio Pio

    4.4(108 reviews)
    13.2 mi
    $$

    This is a really tough review to write!…read more Not because I didn't enjoy the food, we did, but the service and the vibe outdid the food and I'm not sure which one to give the rating on... There is no real decor to comment on but the wood tables and comfy chairs with ever so slightly mismatched silverware gave the place a homey family feel. Super friendly staff plus their willingness to answer questions and help with special requests really solidified that charm and welcoming atmosphere. Unfortunately though, while the food and drinks were decent, I was constantly saying this is 'almost' really good. Chicharones were fatty and cooked perfectly but not seasoned, steak was flavorful and cooked nicely but not tender, the egg on top of the steak was overcooked so there was only one tiny spot of jammy yolky goodness, ceviche ingredients were tender and succulent but the sauce tasted like thousand island dressing, etc...

    Pio Pio is known in other states for being a delicious spot to grab some meat, but it's finally in…read moreFlorida and I am thrilled! This restaurant has a great location pretty close to the beach, making it a perfect spot to grab dinner. It's half indoor half outdoor, so you can take your pick depending on the weather. The staff is friendly and willing to offer suggestions on the menu, which I appreciated! The menu is pretty large so there should be something for everyone. As I looked around, my mouth watered at all of the delicious dishes and drinks coming out of the kitchen. Even their smoothies look out of this world!!!!! I opted for the steak because I am a creature of habit, and I must say their was amazing. Juicy, tender cooked perfectly. Skirt steak is usually a hit or a miss, but I would say here it was a hit.

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    Pio Pio
    Pio Pio - Menu

    Menu

    Pio Pio - Menu

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    Menu

    La Granja Town Center - 1/4 chicken, white rice + beans & salad

    La Granja Town Center

    3.0(117 reviews)
    2.4 mi
    $

    I was in the mood for Peruvian food before going to my real estate class & wow loved how they…read morecooked my Lomo Saltado at this location! People were very kind & the ambience is OK. La Granja could definitely be improved in their ambience if they remodel floors, windows- everything lol. Their food is impeccable though~ love love loveeeee La Granja's food! Woo.

    These latin-influenced chicken, steak and seafood chain are located everywhere but this La Granja…read morefunctions on a weirdly elite level. My family called the restaurant for a pick up and ordered several half chickens and one grilled pork with the friendly staff. Both entrees came with rice, black beans, sweet plantains and a soda for $14.00 - good deal I thought. Twenty minutes later, we drove to the restaurant to get my food and make payment. The floors were clean and the kitchen was spotless. We met with the friendly three counter employees and went over each item then paid. Everything was prepared well and in order. We loaded up on three different sauces and used the self serve soda machine. Im watching the rotisserie slow cook five chickens on a giant stainless steel skewer - drool was dripping down my mouth and couldnt wait to get home. So I get to my place and excitedly unwrap my food. The portions were large and they provide a substantial amount of rice and beans (unlike Pollo Tropical). Unfortunately, my kids grilled pork was tough but my 1/2 chicken was super plump and juicy. I mixed up the beans and rice and gently poured the green hot sauce onto the pile - omg it was so tasty. The plantains were sweet and tender - I devoured six. Very good customer service and the food was ready in a timely manner. Definately recommend this La Granja Boca Raton location.

    Photos
    La Granja Town Center
    La Granja Town Center
    La Granja Town Center

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    embarcadero 41 - sushi - Updated May 2026

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