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    Saxsay

    4.0 (196 reviews)
    ModerateSeafood, Peruvian

    Saxsay Photos

    SAXSAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Acabó de comprar una Jalea de mariscos y Par ihuela , lo más incomible que jamás comí antes. El calamar de la jalea estaba imposible de masticar más fácil comer cartón qué comer algo de la jalea. Ni la yuca frita se podía comer sin sabor alguno el rebosado malo. La Par ihuela sin sabor el fondo qué usaron para colocar los mariscos insípido de un color extraño. Esta gente tuvo que haber cambiado los integrantes de su cocina nunca había comido algo peor que esto.

    Causa de Atun

    I reviewed this restaurant a few years ago and whatever I said pales in comparison with what the new administration has done to create and improve their dishes and recipes. This place has become a unique venue to enjoy peruvian food. Their dishes are exquisite, well prepared, the service is excellent and my favorite: all their fish are cooked to perfection. Lastly, do not miss their Passion Fruit cheesecake. Ambiance is great, the place is very clean and the prices reasonable. Do NOT miss the opportunity to try this great establishment.

    Arroz Chaufa de pollo.

    Buenísimo!!!! La verdad los platos q sirven en este restaurante son deliciosos. Creo no equivocarme al decir q Eduardo; "El Chef" como yo lo llamo, es uno de los mejores (si no el mejor) Chef, de todos los restaurantes peruanos de la zona. (Tamarac, Sunrise, Coral Springs). El Chef, ha sido un genio entrenando a Estefano y Yamilet quienes han adquirido la sazón del Chef a la perfección y preparan unos platos deliciosos. En cuanto a la atención: En lo q a mi corresponde tal vez la mejor palabra para describirla sea "Espectacular". Tanto, Mercedes, Daniela, Kathy o Renzo tratan a sus clientes, con la mayor cortesía y cordialidad posible. Si por ahí tienen la oportunidad de visitar este restaurante peruano háganlo, no se arrepentirán. Y por si no lo he mencionado, los precios y las porciones son razonables.

    Seafood Sauce on the side
    Night Ryder I.

    It's been several years since my last visit but the overall experience picked up close to how I remembered. I'll dispense with the unpleasantries first: upon arrival, hostess station was unmanned: after several minutes, had to flag down a waiter to be seated. And despite having reservations, after being seated for quite some time, no wait service was initiated. Once again had to flag down a waiter and ask that we get service, have drink order taken. After an apology for the oversight, things improved. Our assigned server was friendly and patient with my guests many questions and order changes. Drinks and the complimentary toasted corn kernels were promptly served. Due to the entrees ordered, our server returned and updated us it would take longer to prepare our orders. But in the end, the meals were worth the wait. I enjoyed the Chaufa that had large shrimp, large chunks of chicken breast and beef. The presentation of the whole fried snapper is spectacular and really impressed my dining partners who ordered that entree. The churrasco was not the typical long strip of meat, seemed like a half portion. The portions of all the other entrees were bountiful so to-go boxes for leftovers are a must. Our server was very gracious and accomodated with a smile the number of additional requests from my dining party. The ambiance is wonderful and dining in the semi private room was a very special touch.

    Ceviche
    Kim A.

    Authentic Peruvian food with great service! This restaurant is in the heart of Tamarac where there aren't many options to begin with that's what makes it even better... it's in my neck of the woods. The service is excellent. My waitress last night was very pleasant and friendly. She also happen to be cute with a heavy Latin accent which made the experience even more authentic. She gave great recommendations on drinks and entrees. I enjoyed everything she recommended. For appetizers, I started with the shrimp causas and mixed seafood ceviche. The shrimp causas is like a potato salad with shrimp. The shrimp is a cold shrimp mixed with a dressing similar to thousand island and wedged in between mashed potato. Absolutely freaking delicious! For dinner entrees, we ordered fried seafood platter and tacu tacu lomo saltado. The seafood platter was fried to perfection. Calamari, mussels, fish, and shrimp fried tender, and served with a side of tartar sauce. The tacu tacu lomo saltado is white rice and white bean mixed together then pan fried and served with a side of sauteed vegetables and tender cubed beef. Everything was amazing. From the presentation to the authenticity of flavor. I thoroughly enjoyed my dish. In the past I have tried the beef heart, fried fish, and other seafood dishes and the consistency of flavor is always good. As far as the adult drinks, the pisco sour passionfruit flavor is good. For the first time last night I tried the algarrobina and chicha. The algarrobina is similar to a spiked egg nog or coquito, and the chicha is a drink made from purple corn. Amazing flavor! If your looking for authentic Peruvian food and a great local spot... this is it!

    people sitting at a table
    Jason P.

    Saxsay Peruvian in Tamarac. We hadn't been in a very long time; I'm going to say at least five years. We ordered a leche de tigre, a sopa de pollo, a camarones a la piedra. And two pisco sours, one classic and one passion fruit. Ceviche was very good, very spicy, excellent as a small appetizer. We did not like the chicken soup and sent it back. It was clearly made with a commercial base and not a house made bone broth. They don't have much chicken on the menu and what they do have is breast, so I can understand not wanting to go all that effort to source bones just for soup -- so don't serve it. They have a lot of other soups on the menu made with seafood that they are known for. The camarones a la piedra was very good, nice and spicy, although heavy onion content with no other veg other than yuca. Was my first time trying this dish so not sure if that was the style, I think most other people would want to eat this over rice. Pisco sours were very good and strong.

    Churrasco
    Tairyn A.

    I had a craving for grilled octopus and this place seemed to have a great one, according to the Yelp reviews I read and pictures I saw. It is located in a small shopping plaza with not much going on in Commercial blvd. It is deceptively big and nice inside. We were seated right away and brought menus. I noticed they had two different kind's of octopus Al Olivo in the appetizers and grilled in the entree section. We got grilled. For $23 you get a good portion. Unfortunately the texture was not great. In fact it was so gooey. I have a bit of a fobia with gooey food, I could not eat it, hubby had no problem with it, the flavor was there, it was just the texture I didn't like. I ordered fish ceviche instead and it was very good. Both hubby and son got Churrasco and they loved it. Service was good, I would cone back, not for octopus though.

    Description of the excellent mojito we enjoyed.
    Cathy M.

    Excellent service and the food and beverages were amazingly delicious. The mojito de maracuya was perfect.

    Beef Chaufa
    Dominique G.

    Best Peruvian food in broward! If you like ceviche, it's a must! I go here like 3 times a month for my ceviche cravings. Friendly staff with great dessert options as well! The Aji de gallina never disappoints! ------------------------------------------ Update: even during quarantine you can't keep me away, best ceviche in broward!

    I ordered arroz chaufa de pollo .. so upset .. I did not like at all .. the chicken I think was out of a soup and fried and the rice was from days ago

    Vuelve a la Vida (Ceviche Mixto)
    Denise R.

    I had a meeting in Tamarac yesterday afternoon and decided to have some dinner in the area before fighting rush hour traffic to Boca. I ended up at Saxsay Cafe after perusing a list of nearby restaurants & chose this one because I really enjoy Peruvian food. The staff are warm & welcoming. I ordered a few items. To start, the mint lemonade was awesome; very fresh & refreshing. My server brought me some warm canchas to nibble on. I honestly don't think that I've ever had been served them warm at any other Peruvian restaurant before; I've always had them at room temperature. This was an exceptional treat. I also ordered a Ceviche mixto and this was probably the best Ceviche I have ever had. I got to sample a variety of the causas and while I applaud them on their originality & plating, they fell a little short on taste to me. Anyone who knows me knows that I don't mind traveling for good food so any of you foodies out there who may live outside of Tamarac who may be reading this...this is a place that you should definitely check out, it's worth the drive. Trust me, You will thank me! The lack of one star was due to the furniture. The upholstery needs to be replaced in the booth I was seated at.

    Shamara D.

    Really enjoyed my experience at this restaurant. Very quiet, unassuming and relaxing. Kind staff and great service. Enjoyed a fish dinner and tripe dinner and can't wait to go back to enjoy some other seafood dishes which is their specialty.

    Prudence H.

    This was my first time eating here. I think the waiter was tired of me not being able to make up my mind on what to order. LOL The menu has great items to choose from which made it a hard decision. My husband had the pesto spaghetti with steak and I had the fish covered with seafood sauce (sorry forgot the actual names). I also had the fish ceviche cocktail which was very good! All I can say is that I will be back the next time I'm in Fort Lauderale.

    Fried snapper with seafood mix

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    el peor restaurante que he ido a comer , la comida fría y fea y su comida no tiene sabor a nada , comida guardada .

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    2 years ago

    Always amazing Peruvian food and service. Wish there was one in the PNW. Family owned and operated.

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    Mr. & Mrs. Crab - North Lauderdale - Blue crab, snow crab, green mussels, shrimp

    Mr. & Mrs. Crab - North Lauderdale

    4.0(133 reviews)
    2.1 mi

    I was in the area and spotted Mr. & Mrs. Crab Seafood, in the same shopping center as Walmart. The…read morespace is open and airy with a casual vibe and most importantly, it's clean. Tables come ready with disposable paper, bibs, and gloves, making it easy to dive into some messy, delicious seafood. The staff are attentive, service is prompt, and parking is convenient. I started with their mango margarita, a refreshing kickoff to the meal. They also have a full bar if you want something different. For appetizers, I tried the lobster bisque and crab cakes. The crab cakes were my favorite: light, crispy on the outside, packed with fresh crab, and free of heavy flour or doughy textures. Simple and straight-up delicious. The lobster bisque had a flavorful, well-seasoned broth, though it was a little light and I would have loved some chunks of lobster to add texture. Ordering is straightforward: select your sauce/seasoning, spice level, and seafood. I went for the Chef's Pick - Crabfam Classic Seafood Boil, which includes 1/2 pound each of snow crab, shrimp, and sausage, served with two sweet corn cobs and two tender potatoes. I chose the Mr. & Mrs. Crab seasoning, a blend of Cajun spice, lemon pepper, garlic butter, and plain garlic. It had the right kick from the Cajun, the zing of lemon pepper, and just enough garlic to tie it all together. The corn was juicy and sweet, the potatoes tender, and all the flavors balanced beautifully. If you're craving fresh, flavorful seafood in a laid-back setting, Mr. & Mrs. Crab Seafood is definitely worth a visit. Extras: Daily specials, lunch specials, and happy hour deals make it even more inviting. Happy Hour runs Sunday-Thursday, with $2 drafts, $3 house wine, and $4 house cocktails (open-5pm & 8:30pm-close). Lunch specials are Monday-Friday, 12pm-3pm. I started with their mango margarita, it was okay. For appetizers, I tried the lobster bisque and crab cakes. The crab cakes were my favorite, light and crispy on the outside, full of crab, and no heavy flour or doughy bits. Just simple, straight-up delicious. The lobster bisque had a flavorful, well-seasoned broth, though light I was hoping for some chunks of lobster to give it a bit more texture. The main course was the Chef's Pick - Crabfam Classic Seafood Boil: 1/2 pound each of snow crab, shrimp, and sausage, served with two sweet corns and two tender potatoes. I went for the Mr. & Mrs. Crab seasoning, which is a mix of all the seasonings - Cajun spice, lemon pepper, garlic butter, and plain garlic. It had a nice kick from the Cajun, the zing of lemon pepper, and just enough garlic to bring it all together. The corn was juicy and sweet, the potatoes were tender, and the flavors all blended beautifully and balanced. If you're craving fresh, flavorful seafood with a laid-back vibe, Mr. & Mrs. Crab Seafood is definitely worth a visit. Where food meets adventure--see you back at the table! IG: @shallonztable

    Don't feel crabby, eat seafood and be happy! This is how your tummy would feel when you eat…read more@mrandmrscrabnorthlauderdale Start with their tasty appetizers like the lump Crab Cakes, crunchy Coconut Shrimp and the extra cheesy Fried Cheese Sticks. And don't skip on the cocktails cause this place a full bar! Then get one of their fresh seafood boils. I highly recommend sharing the Big Eats which includes 1/2 lb Snow Crab Legs, 1/2 lb Shrimp, 1/2 lb Green Mussels, 1/2 lb Blue Mussels, 1/2 lb Crawfish, 1/2 lb Sausage plus corn and potatoes. If you're stress about holiday shopping then spend your hard earned money and eat seafood instead!

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    Mr. & Mrs. Crab - North Lauderdale - Bar vibes

    Bar vibes

    Mr. & Mrs. Crab - North Lauderdale - Macaroni and cheese

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    Crafty Crab - Dozen Raw Oyster

    Crafty Crab

    3.5(423 reviews)
    1.2 mi
    $$

    I went to Crafty Crab around 9 PM on a Thursday night after Zumba. The space itself is very big and…read morespacious with ample parking. There were some customers there, but the place still felt very empty and honestly a bit boring. It was very quiet. There was music playing, but we could hardly hear it. The TVs were on, but with no sound, which didn't help the atmosphere. We were seated in the booth area where the other guests were. They had a 2-for-1 drink special, and the waitress was friendly and helpful. She let us know we didn't have to order the same drinks for the deal, which was nice. I ordered a passion fruit margarita, but it didn't taste like passion fruit at all. More tart than sweet. I didn't love the flavor, but I will say the bartender was definitely not stingy with the liquor. My friend ordered a Bahama Mama and had no complaints. I'm not a big seafood person, but I do love wings, and that's where Crafty Crab won me over. I ordered the 10 piece sweet chili wings, all flats, for $10.99, which alone is enough to bring me back. The wings were hot, fresh, and flavorful. My friends also enjoyed their lemon pepper wings and drinks. We originally came because we heard they used to have karaoke on Thursdays, which would have been perfect for the size of the venue. When I asked the waitress about it, she said she didn't know why they stopped. That's unfortunate because this place has so much potential. It's a large venue with good wings and cheap drinks, they're really just missing a vibe. Even playing music through the speakers would make a huge difference. Overall, I'd return for the wings and drink specials, but I hope they bring some energy back to the space. Based on this experience l'd give it a 3.5

    Crafty Crab is never great in my opinion. It's always very loud inside. I simply want crab legs and…read morenot all the fillers that come with your order. I don't want corn or potatoes nor do I want so much sauce on my crab legs that I can't actually taste the crab legs. I feel the service tends to be a little slow and if I'm spending over $100 for a meal I don't want to be using plastic ware. Prying open a crab joint with a spork is simply ridiculous. I mean I won't say no if you have your heart set on going there to eat with me but we can do better.

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    Crafty Crab - Sweet chili wings

    Sweet chili wings

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    Veranda Kitchen & Bar  - Blue ocean seafood with ginger sauce

    Veranda Kitchen & Bar

    4.6(79 reviews)
    5.0 mi
    Locally owned & operated
    Family-owned & operated

    In short: Fresh, authentic Thai and Vietnamese cuisine in a beautiful setting …read more Veranda kitchen actually began 20 years ago in Maine as a family owned restaurant serving up authentic Thai and Vietnamese dishes . This site is the 5th variation of their restaurant concepts . We came on Tuesday night and it was quiet but this did not last long. I believe the last restaurant occupying this spot was a diner but you would have never known! They completely re-did the inside with flower walls, cutesy phrases and a modern Asian aesthetic. The ambiance can be family friendly or even romantic . I'll take both ;) Appetizers: Chicken Satay... the chicken was fresh but lacked flavor without the peanut dipping sauce. Luckily the peanut dipping sauce was so delicious I could drink it. Crab ragoon: smooth cream cheese, tender crab meat in a crispy wonton shell. They were delicious and very fresh . Main dishes: I had the Pho Combo . It was a noodle soup with rare steak, well done flank and a meatball. The broth was delicious and the portion was massive . My companion had the vermicelli grilled beef noodle salad. This comes with thin rice noodles , fresh lettuce, carrots and other various veggies. I never have tried a dish like this before and it was light, refreshing and surprisingly filling. Dessert: They were out of many of the others So we ordered a key lime pie. I doubt they make this in house but it was delicious tap kudos to whoever their supplier is. Service was excellent. I know many businesses have occupied this tucked away corner but I am hoping they will last. Welcome to Coral Springs and please stay a while !

    It's a more upscale Vietnamese restaurant with prices that reflects it…read more A seafood pho was $30. The most I've paid for pho. Besides that, the $24 vermicelli with pork chop was pretty good and decent portion. I would come back for the dry noodle maybe not the seafood pho. Overall pretty good.

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    Veranda Kitchen & Bar  - Platter appetizers sampler for one

    Platter appetizers sampler for one

    Veranda Kitchen & Bar  - Phở

    Phở

    Veranda Kitchen & Bar  - Phở tái nạm

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    Embarcadero 41 - Inka Maki Salmon Roll - taste good but extremely skimp on the protein.

    Embarcadero 41

    4.3(155 reviews)
    5.2 mi

    Overall this place is okay. The food is good but the prices are rather high for the customer…read moreexperience. They don't have a liquor license so all their cocktails are made with wine. My husband ordered a "margarita" and after tasting it we realized it wasn't actually tequila but priced like there was. Service was rather slow for a restaurant with higher end menu items. The server came by only a few times during our meal and at one point I felt like he forgot we were there even though he kept passing by us. We would have ordered more food but his lack of attention made up decide to not try anything else. I joked with my husband that "we live here now" because we sat at the table with empty plates and drinks for nearly 25 min before my husband had to flag down the waiter for the check. I feel like this place has so much potential because the food was good but unfortunately it was a huge miss for us.

    I've eaten at a few Embarcadero 41 locations and always have such a positive experience…read more The Coral Springs location offers plenty of parking and seating inside. The restaurant is very nicely decorated and modern. We celebrated our friend's birthday dinner and everyone loved their food. I shared the Huancaina fettuccine and the Teriyaki Entraña Sushi roll. Both were phenomenal and I would go as far as to say this is one of my favorite sushi rolls of all time. I also think theirs is the best huancaina sauce I've had due to a cheesy profile that it has (and I am a cheese lover). We also had a Maracuyá Pisco Sour, which was beautifully presented and the perfect balance of flavors. You could definitely taste the Pisco, but it was not too strong. Our service was also phenomenal. Our server checked on us often and was very friendly. While the prices are a little high, the quality and flavors make it worthwhile. I definitely will be back and highly recommend for Peruvian / Nikkei food lovers like myself.

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    Embarcadero 41 - Violinist tonight

    Violinist tonight

    Embarcadero 41 - FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

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    Tasty G Spot - Fried Lemmon pepper wings with original French toast!

    Tasty G Spot

    4.4(250 reviews)
    2.0 mi
    $$

    My friend and I had a WONDERFUL time! The food was great,…read moremusic was a vibe and the decor is CUTE! The chefs took care of us with quick service and accurate food! Nothing. Was. Sent. Back! I'm coming for those oxtails and grits baby!

    I have to admit, part of the allure of going to this place is to be able to say you sat in and ate…read morethe Tasty G Spot. Giggity. As odd as it is to go during the day and have brunch, I would say it is the move. You pull into a plaza where everything else is closed except for this business and say hi to the security guard stationed at the entrance of the place---at 11 AM---to walk into a lounge beautifully decorated with green walls, floral accents and a disco ball. It is clear that the majority of patrons come much later in the day, like after 9 PM, to get bottle service listening to a DJ or any other performer. This would explain why the air conditioning was cranked so high, to accommodate the bodies and electricity that would pack the place much later. Our server didn't crack a smile but immediately brought us water after we asked and rounded back twice to take our order. Like I said, going during the day when there are only about 5 other parties dining seems to be the move for prompt service and food preparation. The dishes came out super hot and fresh. The Creole Seafood Omelette ($26) was chock full of well seasoned shrimp and lobster and cheese, with a creamy roux on the side that was good to occasionally dip a bite into but wasn't necessary all the time. The potatoes that came on the side were just the right amount of crispy while leaving some heartiness to them. The Fried Chicken and Waffles ($26) included flavorful fried chicken with breading that didn't quit when you tore it or cut into it. The cool part of this dish is the choice you have of the waffle it comes with. The Cookies and Cream Waffles should be your go-to. They were topped with the chocolate cookie sandwich crumbles and a great homemade vanilla icing. For a Lauderhill establishment in an area where you really don't know of anything else happening, this place is worth a venture out for your brunch. I'd go back to try the other items and drinks!

    Photos
    Tasty G Spot
    Tasty G Spot - Chicken wings and strawberry cheesecake french toast

    Chicken wings and strawberry cheesecake french toast

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    All That Jazz

    All That Jazz

    4.5(350 reviews)
    2.7 mi
    $$

    What. A. Night. This jazz club is PURE magic. From the…read moremoment we walked in, the owner Michael made us feel so welcomed--genuinely kind and passionate about the place. Our waitress Lisa was AMAZING, attentive, warm, and on point all night The food? Whew. You can taste the love and soul in every bite. The NY Strip was cooked perfectly, and the carrot cake deserves its own standing ovation. Absolutely delicious. And the MUSIC--next level. The band was incredible, and what truly touched us was when the musicians gave us a shoutout, saying we inspired them because we were so into their music. That personal moment meant everything, especially since we were celebrating my partner's birthday This place isn't just a jazz club--it's an experience. We will definitely be back.

    When we booked our reservation, it clearly says on the email "ARRIVE ANY TIME YOU LIKE" 5:30-9:30…read more As we were on our way we received a call at 7:15 saying we were late and pressuring us to arrive. When we got there the hostess immediately asked us if we're one of the "late ones" that hasn't shown up yet. We showed her the email that states to come whenever yet she still argued it with us that it starts at 7:30. Also, the email states that you have to pay a $20 fee per person if you don't order food....yet they never mention that you have to order $20 worth of food PER PERSON. On top of that, there's a lovely $8 fee if you share your meal. Food portion was tiny and my shrimp meal had plastic in it. When I mentioned this to the waitress, the chef came out and argued that it was shell, to which I physically picked up the plastic and stretched it to show it was definitely not a shell. At the end of the meal we received our check and were informed that there is a "service fee" AKA the waitress added her own tip onto our check (she physically wrote in the tip on the check and even wrote the total). We were never informed about any service fee until the end of the meal. Extremely disappointed. Will not be going back.

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    All That Jazz - Stage/jazz band

    Stage/jazz band

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    Saxsay - seafood - Updated May 2026

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