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    Saxsay

    4.0 (196 reviews)
    ModerateSeafood, Peruvian

    Saxsay Photos

    SAXSAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Seafood Sauce on the side
    Night Ryder I.

    It's been several years since my last visit but the overall experience picked up close to how I remembered. I'll dispense with the unpleasantries first: upon arrival, hostess station was unmanned: after several minutes, had to flag down a waiter to be seated. And despite having reservations, after being seated for quite some time, no wait service was initiated. Once again had to flag down a waiter and ask that we get service, have drink order taken. After an apology for the oversight, things improved. Our assigned server was friendly and patient with my guests many questions and order changes. Drinks and the complimentary toasted corn kernels were promptly served. Due to the entrees ordered, our server returned and updated us it would take longer to prepare our orders. But in the end, the meals were worth the wait. I enjoyed the Chaufa that had large shrimp, large chunks of chicken breast and beef. The presentation of the whole fried snapper is spectacular and really impressed my dining partners who ordered that entree. The churrasco was not the typical long strip of meat, seemed like a half portion. The portions of all the other entrees were bountiful so to-go boxes for leftovers are a must. Our server was very gracious and accomodated with a smile the number of additional requests from my dining party. The ambiance is wonderful and dining in the semi private room was a very special touch.

    Arroz Chaufa de pollo.

    Buenísimo!!!! La verdad los platos q sirven en este restaurante son deliciosos. Creo no equivocarme al decir q Eduardo; "El Chef" como yo lo llamo, es uno de los mejores (si no el mejor) Chef, de todos los restaurantes peruanos de la zona. (Tamarac, Sunrise, Coral Springs). El Chef, ha sido un genio entrenando a Estefano y Yamilet quienes han adquirido la sazón del Chef a la perfección y preparan unos platos deliciosos. En cuanto a la atención: En lo q a mi corresponde tal vez la mejor palabra para describirla sea "Espectacular". Tanto, Mercedes, Daniela, Kathy o Renzo tratan a sus clientes, con la mayor cortesía y cordialidad posible. Si por ahí tienen la oportunidad de visitar este restaurante peruano háganlo, no se arrepentirán. Y por si no lo he mencionado, los precios y las porciones son razonables.

    Ceviche
    Kim A.

    Authentic Peruvian food with great service! This restaurant is in the heart of Tamarac where there aren't many options to begin with that's what makes it even better... it's in my neck of the woods. The service is excellent. My waitress last night was very pleasant and friendly. She also happen to be cute with a heavy Latin accent which made the experience even more authentic. She gave great recommendations on drinks and entrees. I enjoyed everything she recommended. For appetizers, I started with the shrimp causas and mixed seafood ceviche. The shrimp causas is like a potato salad with shrimp. The shrimp is a cold shrimp mixed with a dressing similar to thousand island and wedged in between mashed potato. Absolutely freaking delicious! For dinner entrees, we ordered fried seafood platter and tacu tacu lomo saltado. The seafood platter was fried to perfection. Calamari, mussels, fish, and shrimp fried tender, and served with a side of tartar sauce. The tacu tacu lomo saltado is white rice and white bean mixed together then pan fried and served with a side of sauteed vegetables and tender cubed beef. Everything was amazing. From the presentation to the authenticity of flavor. I thoroughly enjoyed my dish. In the past I have tried the beef heart, fried fish, and other seafood dishes and the consistency of flavor is always good. As far as the adult drinks, the pisco sour passionfruit flavor is good. For the first time last night I tried the algarrobina and chicha. The algarrobina is similar to a spiked egg nog or coquito, and the chicha is a drink made from purple corn. Amazing flavor! If your looking for authentic Peruvian food and a great local spot... this is it!

    Acabó de comprar una Jalea de mariscos y Par ihuela , lo más incomible que jamás comí antes. El calamar de la jalea estaba imposible de masticar más fácil comer cartón qué comer algo de la jalea. Ni la yuca frita se podía comer sin sabor alguno el rebosado malo. La Par ihuela sin sabor el fondo qué usaron para colocar los mariscos insípido de un color extraño. Esta gente tuvo que haber cambiado los integrantes de su cocina nunca había comido algo peor que esto.

    people sitting at a table
    Jason P.

    Saxsay Peruvian in Tamarac. We hadn't been in a very long time; I'm going to say at least five years. We ordered a leche de tigre, a sopa de pollo, a camarones a la piedra. And two pisco sours, one classic and one passion fruit. Ceviche was very good, very spicy, excellent as a small appetizer. We did not like the chicken soup and sent it back. It was clearly made with a commercial base and not a house made bone broth. They don't have much chicken on the menu and what they do have is breast, so I can understand not wanting to go all that effort to source bones just for soup -- so don't serve it. They have a lot of other soups on the menu made with seafood that they are known for. The camarones a la piedra was very good, nice and spicy, although heavy onion content with no other veg other than yuca. Was my first time trying this dish so not sure if that was the style, I think most other people would want to eat this over rice. Pisco sours were very good and strong.

    Causa de Atun

    I reviewed this restaurant a few years ago and whatever I said pales in comparison with what the new administration has done to create and improve their dishes and recipes. This place has become a unique venue to enjoy peruvian food. Their dishes are exquisite, well prepared, the service is excellent and my favorite: all their fish are cooked to perfection. Lastly, do not miss their Passion Fruit cheesecake. Ambiance is great, the place is very clean and the prices reasonable. Do NOT miss the opportunity to try this great establishment.

    Churrasco
    Tairyn A.

    I had a craving for grilled octopus and this place seemed to have a great one, according to the Yelp reviews I read and pictures I saw. It is located in a small shopping plaza with not much going on in Commercial blvd. It is deceptively big and nice inside. We were seated right away and brought menus. I noticed they had two different kind's of octopus Al Olivo in the appetizers and grilled in the entree section. We got grilled. For $23 you get a good portion. Unfortunately the texture was not great. In fact it was so gooey. I have a bit of a fobia with gooey food, I could not eat it, hubby had no problem with it, the flavor was there, it was just the texture I didn't like. I ordered fish ceviche instead and it was very good. Both hubby and son got Churrasco and they loved it. Service was good, I would cone back, not for octopus though.

    Beef Chaufa
    Dominique G.

    Best Peruvian food in broward! If you like ceviche, it's a must! I go here like 3 times a month for my ceviche cravings. Friendly staff with great dessert options as well! The Aji de gallina never disappoints! ------------------------------------------ Update: even during quarantine you can't keep me away, best ceviche in broward!

    Description of the excellent mojito we enjoyed.
    Cathy M.

    Excellent service and the food and beverages were amazingly delicious. The mojito de maracuya was perfect.

    I ordered arroz chaufa de pollo .. so upset .. I did not like at all .. the chicken I think was out of a soup and fried and the rice was from days ago

    Vuelve a la Vida (Ceviche Mixto)
    Denise R.

    I had a meeting in Tamarac yesterday afternoon and decided to have some dinner in the area before fighting rush hour traffic to Boca. I ended up at Saxsay Cafe after perusing a list of nearby restaurants & chose this one because I really enjoy Peruvian food. The staff are warm & welcoming. I ordered a few items. To start, the mint lemonade was awesome; very fresh & refreshing. My server brought me some warm canchas to nibble on. I honestly don't think that I've ever had been served them warm at any other Peruvian restaurant before; I've always had them at room temperature. This was an exceptional treat. I also ordered a Ceviche mixto and this was probably the best Ceviche I have ever had. I got to sample a variety of the causas and while I applaud them on their originality & plating, they fell a little short on taste to me. Anyone who knows me knows that I don't mind traveling for good food so any of you foodies out there who may live outside of Tamarac who may be reading this...this is a place that you should definitely check out, it's worth the drive. Trust me, You will thank me! The lack of one star was due to the furniture. The upholstery needs to be replaced in the booth I was seated at.

    Shamara D.

    Really enjoyed my experience at this restaurant. Very quiet, unassuming and relaxing. Kind staff and great service. Enjoyed a fish dinner and tripe dinner and can't wait to go back to enjoy some other seafood dishes which is their specialty.

    Prudence H.

    This was my first time eating here. I think the waiter was tired of me not being able to make up my mind on what to order. LOL The menu has great items to choose from which made it a hard decision. My husband had the pesto spaghetti with steak and I had the fish covered with seafood sauce (sorry forgot the actual names). I also had the fish ceviche cocktail which was very good! All I can say is that I will be back the next time I'm in Fort Lauderale.

    Fried snapper with seafood mix

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    2 years ago

    el peor restaurante que he ido a comer , la comida fría y fea y su comida no tiene sabor a nada , comida guardada .

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    8 years ago

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    2 years ago

    Always amazing Peruvian food and service. Wish there was one in the PNW. Family owned and operated.

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    Crafty Crab

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    I went to Crafty Crab around 9 PM on a Thursday night after Zumba. The space itself is very big and…read morespacious with ample parking. There were some customers there, but the place still felt very empty and honestly a bit boring. It was very quiet. There was music playing, but we could hardly hear it. The TVs were on, but with no sound, which didn't help the atmosphere. We were seated in the booth area where the other guests were. They had a 2-for-1 drink special, and the waitress was friendly and helpful. She let us know we didn't have to order the same drinks for the deal, which was nice. I ordered a passion fruit margarita, but it didn't taste like passion fruit at all. More tart than sweet. I didn't love the flavor, but I will say the bartender was definitely not stingy with the liquor. My friend ordered a Bahama Mama and had no complaints. I'm not a big seafood person, but I do love wings, and that's where Crafty Crab won me over. I ordered the 10 piece sweet chili wings, all flats, for $10.99, which alone is enough to bring me back. The wings were hot, fresh, and flavorful. My friends also enjoyed their lemon pepper wings and drinks. We originally came because we heard they used to have karaoke on Thursdays, which would have been perfect for the size of the venue. When I asked the waitress about it, she said she didn't know why they stopped. That's unfortunate because this place has so much potential. It's a large venue with good wings and cheap drinks, they're really just missing a vibe. Even playing music through the speakers would make a huge difference. Overall, I'd return for the wings and drink specials, but I hope they bring some energy back to the space. Based on this experience l'd give it a 3.5

    Crafty Crab is never great in my opinion. It's always very loud inside. I simply want crab legs and…read morenot all the fillers that come with your order. I don't want corn or potatoes nor do I want so much sauce on my crab legs that I can't actually taste the crab legs. I feel the service tends to be a little slow and if I'm spending over $100 for a meal I don't want to be using plastic ware. Prying open a crab joint with a spork is simply ridiculous. I mean I won't say no if you have your heart set on going there to eat with me but we can do better.

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    Embarcadero 41

    Embarcadero 41

    4.3
    (163 reviews)
    5.2 mi

    This was my first time visiting the coral springs location and it was amazing. We went on a Tuesday…read morenight with my wife and two coworkerss we had a reservation and were seated immediately Parking was easy as it's located in a plaza; however, once again this was on a Tuesday night and there was not many total parking spaces so it might be harder during the weekend. We had: Piqueo tres ceviches: if you want to try a dish that comes with several ceviche unique flavors as a tasting dish this is the one . Fish very fresh must order Grilled octopus: this odds the best grilled octopus I've tried and I've ordered in several places Tequenos lomo saltado : they were good but not great. It's like a spring roll w lomo I think they're too expensive for what they are Maki furai roll: really good, this was the only roll we could order in the menu because my wife is allergic to shrimp Fettuccine à la huancaina w lomo saltado : the best dish you can order here. It combines two of my favorite flavors of Peruvian cuisine this is a must order Vicky was our server. She was super attentive and provided top customer service, recommendations and speedy service with a smile Ambience great to have a good conversation

    Embarcadero 41 @embarcadero41_florida Coral Springs, FL…read more I enjoyed my visit! Excellent service from Piero. Loved the atmosphere. Passion Spritz Taco Sake & Tuna Nikkei Sapporo Kai Roll Have you been here before? #Embarcadero41 #PeruvianCuisine #LetsDrinkz #EatzWithSweetz #LetsEatz

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    Taco Sake and tuna Nikkei
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    FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

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    La Marsa Coral Springs

    La Marsa Coral Springs

    4.7
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    Very nice little restaurant. I found it by accident when checking Mediterranean restaurants in the…read morearea and La Marsa came up. They are located right next to Publix, plenty of parking and the restaurant has a very cozy and beautiful indoor interior. The employees were very friendly and welcoming, our waiter explained the menu and gave us recommendations. We ordered few small items and everything was fresh and flavourful... but I had a very big surprise about my favourite Tabbouleh salad. I always order this salad in many different states and countries and I love it. This was the only time I couldn't eat it. It was just way too much green onion in it (really competing with parsley). Like tons and large crunchy pieces of green onion. I took the salad home hoping my husband would eat it but he said "This is green onion Tabbouleh, not parsley". So yeah, that's my only disappointment here. Maybe it was the only time they made it like that by accident.. or maybe that's their ratio recipe, I wasn't sure. The Lentil soup was delicious! Also my friend's dish - the lamb and roasted veggies were pretty good. I would love to come back and try another dishes, their famous tea and/or coffee.

    NEW FAMILY FAVORITE ALERT…read more My family and I love Mediterranean cuisine and this restaurant is officially a go-to. We started with several appetizers including spinach pies, falafel, and the Hommous sampler. The falafel was crisp and packed with flavor! I can't recommend the toum (garlic dip) enough. I would put this spread on anything! Another standout that we were all pleasantly surprised was their fries! These are the crispiest, most delicious side dish. Don't skip them. For dinner we had their moussaka and shish combo. The lamb, chicken, and kabobs were perfectly cooked- so flavorful and juicy! For dessert we had their bread pudding and Dubai chocolate brownie that came recommended from our waitress. Definitely enough to share and very decadent. Lastly, I want to compliment the service. Our drinks were always full, food came out altogether, and they took the time to explain various dishes and how they differ from the typical Mediterranean dishes. Our waitress was an absolute delight!

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    Mint lemonade

    Saxsay - seafood - Updated July 2026

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