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    Sr Ceviche - Lighthouse Point

    4.1 (114 reviews)
    Closed 11:30 am - 9:00 pm

    Order Sr Ceviche - Lighthouse Point Takeout or Delivery

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    SR CEVICHE - LIGHTHOUSE POINT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Mango Jugo w/Milk
    Eli B.

    The food here is both filling and fantastic. The lomo saltado was incredibly savory, and the fish was grilled to perfection. I also loved the presentation of the lomo saltado--especially the little flower, which I thought was a cute touch. I had a mango drink, which was delicious and creamy. You can choose between water or milk, and I opted for water to make it a mango fresca. While waiting for the meal, they served some cancha, which are Peruvian corn nuts--a nice little snack. The restaurant was pretty empty when I arrived, so the food came out quickly. The ambiance and music were pleasant. I hope this place gets more customers because it's definitely a great spot for Peruvian food.

    Fried snapper
    Britanee S.

    Really enjoyed this place . I stumbled upon it while in the area . I opted to sit down for lunch and wasn't disappointed. Eats : I choose the classic ceviche and fried fish . Both were very delicious. Cooked really good and came out in a timely manner for me . Decor : the decor and seating inside is really nice Staff : The staff were nice and attentive . Any questions I had were answered throughly and received well. I wanted to go back today but the place was still closed at almost 12:30pm the online time states opening 11:30am . Luckily I was in the area and didn't travel far for the restaurant to be closed . I would definitely return

    Ceviche Mixto
    Anthony B.

    As I came back to Florida after many years of absence I stumbled upon this spot near my hotel. This is a well known establishment in Florida, and the Peruvian food here is to die for, their Arroz Chaufa with Mariscos, and Ceviche Mixto (of course) is spectacular. Upon arriving to door I was greeting by very friendly staff and was told to sit wherever, love that. The ambiance is very relaxed and casual, lots of locals in the area come here to enjoy the delicious items offered. Loved this restaurant, would highly recommend!

    Corvina and shrimp ceviche with an array of yummy stuff
    Steven W.

    I don't get to Lighthouse Point often and when I do I usually head to The Fish Shack (review coming soon.) But a hot day made me crave something cool. Ceviche! And right up the way is Sr Ceviche. What a nice clean little place. The menu is well defined for us non Peruvians. I knew that I wanted fish and shrimp and they delivered. The choice was corvina and mahi. I chose corvina. The courteous server (I gotta remember to get their names) asked how spicy I desired. I replied, "spicy!". Ok he said with a wink. Also ordered a side of yucca fries. Omg it was some of the best ceviche I've ever had. And bountiful. Tart, juicy, tender. When I requested a go box for what I couldn't finish the server warned me that I shouldn't let it sit overnight as the lime juices would make the seafood tough the next day. He was right! I ate the rest for dinner and could tell that it had firmed up but still delicious. Sr Ceviche is a quaint welcoming place with an array of ceviche and other Peruvian dishes. I enjoyed it immensely.

    Lomo Saltado.

    Service was outstanding as soon as we walked through the door. Our server Elizabeth was polite, patient and very helpful through the whole experience. Food is amazing, came out quick. Nice set up and clean. Highly recommend.

    red snapper
    Eva L.

    delicious food, great service, clean and comfortable interior. we got ceviche, a fried red snapper and shrimp entree, and a skirt steak entree. everything was perfect!

    Inside
    Tiffany C.

    Located in the same plaza with Burger Fi tucked away off of US1 is a delicate beautiful decorated Peruvian restaurant. For a late Thursday night I was saddened to see it empty. Staff was pleasant and attentive. The inside is well decorated to dress up or down. I personally like that you can go eithor way. We had the Ceviche Classic with Corvina and Tallerin Huancain Lomo The Tallerin Huancaina Lomo Saltado was excellent to the T it was a 10/10. The ceviche was so fresh and delicious!

    Decor
    Chase F.

    Love me a Latin restaurant, even more when it's Peruvian! Came here for lunch on a weekend and it was pretty quiet which was great because we didn't have to wait to be seated. The food did not disappoint either. I naturally ordered my favorite Peruvian staple: the Lomo Saltado, which is a trifecta of rice, beef tenderloin and fries. Let's be honest, who wouldn't like that? 5 stars for great food, great service and all around good vibe!

    Lomo Saltado
    Viktoriya M.

    We were the only guests on a Saturday afternoon. We received some nice recommendations from our waiter. The menu looked overwhelming and it was so hard to choose! Ceviche was pretty good, we upgraded for a different fish. Chef special mahi had a lot of green rice and a very interesting sweet sauce. Will come back to try more.

    the kitchen and dining area
    Jonathan L.

    I have been coming to Sr Ceviche in LHP for a few years now and it has always been a really great quality place to stop and get lunch. Going back today, I found that their lunch menu was removed and all prices have been increased. The pounding EDM music and the slight decorative changes of wine bottles and a candle on the table don't justify the menu changes made, it's still the same food. The outdoor patio chairs for indoor dining are uncomfortable. This has become a dinner only establishment unfortunately and service has slowed down immensely. Likely my last time here unfortunately. Posting this as management needs to know how they have drastically changed the experience for their consumers.

    Looking in from the front door to the right

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    3 years ago

    Food is great but do not place your order for pick up through yelp because the place doesn't use grubhub.

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    2 years ago

    Best.Ceviche.Ever. Went back twice. You may think it's mango, but it's specially prepared yams.

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    Was staying by the beach so went here twice back to back evenings…read more I sat at the bar and the lighting made the pictures red sorry for that . I initially couldn't decide if I wanted coconut shrimp or conch fritters . I saw a Mariners plate on the menu that had grouper comforters and shrimp but not the coconut shrimp. I asked if I could substitute it and I was told that I could not so I chose a shrimp wrap The shrimp wrap was pretty tasty with avocado and a sauce it was a little messy. I also ordered a Surfside vodka lemonade which was quite good. The next evening I went there and sat at the bar again and I asked a different staff member if I could substitute the shrimp for the coconut shrimp because I really wanted to have all three. He said he didn't think so I told him I asked the night before and they said no and if he could please check even if there was an upcharge of a few dollars. He checked and said it was a go ahead so I was able to get the three items with an upcharge of $3 that I wanted the night before. The plate had grouper that was battered perfect to the crispiness the conch fritters with a sauce and the coconut shrimp with the sauce. It also came with fries and slaw.The conch fritters were good the coconut shrimp were okay. I have had better but it was still good I did not care for the sauce that went with the coconut shrimp. There was someone playing music this night so enjoyed the music and the meal.

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    Elysium is not merely a restaurant. It's an experience that quietly transcends the boundary between…read moredining and storytelling. From the moment we walked in and were handed a glass of prosecco, it was clear this would be something different. There was an intentionality to everything--the pacing, the ambiance, the way each course was introduced. It didn't feel transactional. It felt ceremonial. Each of the six courses represented a different European destination (Portugal, Spain, France, Italy and Greece), and what made it extraordinary wasn't just the quality of the food--which was exceptional--but the way the environment transformed alongside it. Lighting, visuals, sound, and narration worked together in a way that made every dish feel contextual and meaningful, rather than simply plated. Every part of this immersive experience contained instruments working in harmony to amplify the meaning of each course. The courses were beautifully composed and balanced. Nothing felt excessive or forced. Each plate served a purpose in the broader narrative, and each wine or cocktail pairing elevated the dish rather than competing with it. What stood out most, though, was how present it made you feel. In a world where most dinners blur together, this one didn't. Time slowed down. You became immersed. Fully engaged. The service was impeccable--attentive, warm, and deeply knowledgeable without ever feeling rehearsed or overbearing. You felt guided, not served. Tommy (the owner/proprietor) and his staff were unquestionably five-stars. By the end, you remembered how it felt to be transported somewhere else without ever boarding a plane. It's worth every moment.

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    We sat along the railing and it was perfect.

    Sr Ceviche - Lighthouse Point - peruvian - Updated August 2026

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