Always a nice time here. The bar is super cute with antique carousel. The food varies but Sundays…read moreare always nice. You can watch the horses race from the patio and Friday nights are also fun.

What a cute and fun spot in Hallandale Beach! We happened to visit during the derby so we got to…read morewatch some of the races while we were there. The bar is really cool and setup like a carousel which gives it a fun vibe. There are tables that can be purchased for a large party. They have different food trucks to order food from. The ordering process is simple, you scan a code and are able to order from any of the food trucks from your phone. They call you when your order is ready.

We haven't been home in almost in a year, so we always stop to the #1 bbq spot on the planet. :-)…read moreNo matter how crowded Chef Tally's spot is, the lines move fast and everyone is satisfied with their orders. There are several options, on the menu. You will definitely find entrees you like. We will definitely be back, soon. :-)

Hands-down, some of the best jerk chicken and ribs I've had! The prices are very, very reasonable,…read moreespecially in this economy, and the portions are generous. Even the small portion I ordered was enough food for both lunch and dinner. The chicken was juicy, cooked to perfection, and seasoned very well. The ribs were amazing--fall-off-the-bone tender! I recommend getting the sauce on the side, but definitely get plenty of it because it's delicious and really makes the chicken pop. I also tried the brown sugar lemonade, which was very sweet but still great to try. And the festival did not disappoint! There's nothing like a sweet, crispy stick of bread. Each basket of chicken comes paired with plain white bread, which gives it a nice little sandwich-like feel. I'll definitely be trying this place again! The lines can get pretty long, so be prepared to wait a little bit, but it's definitely worth it. There's no seating so be prepared to take your items to go.

Today I went to this farmers market for the very first time with my mother and my toddler. We…read morestopped at the first smoothie place you see when you walk in, which is a Venezuelan smoothie shop called Antojitos Criollos. I ordered a maracuyá smoothie, and after drinking almost the entire thing, I noticed there was a HUGE cockroach inside my cup. When my mom went to show the owner the cockroach, instead of being concerned or apologizing, he questioned how it got there and actually suggested that we may have put it in the cup ourselves. I was absolutely disgusted and shocked by the entire situation. We were so grossed out afterward that we ended up throwing away ALL the food we had purchased from the other vendors because we no longer felt comfortable eating anything from the market. Please stay away from this place. Finding a huge cockroach in a drink is bad enough, but the way the owner handled the situation made it even worse. I would never want anyone else, especially a child, to have this experience.

Empanadas Galore Made Venezuelan Style with a Special Traditional Love going into Each Bite!…read moreLocated in the Yellow Green Farmers Market at Booth 351 is where you will find these Golden Pouches! Filled with Quality and Appetizing Ingredients you will find many options to choose from including a Vegetarian Selection! With each visit to the Farmers Market we have found ourselves coming back to try each and everyone of these Homemade Empanadas. They also Serve Arepas, Tequeños, Pastelitos, Golfeados, Flavorful Juices, and an amazing array of Sauces! You can purchase their Sauces 1 Day In Advance for Pick-Up! Our Favorites have been- :Shredded Beef Empanada :Domino Empanada :Pabellón Empanada :Ground Beef & Potatoes Empanada Sauces- :Tamarind Spicy Sauce :Habanero Sauce :Cilantro Sauce :Mango Spicy Sauce Their Sauces are some of the Best we have found around! The perfect amount of Flavor Combined with the Heat Level I am always searching for! Definitely making them the Premier Sauces of the Yellow Green Farmers Market if you are on the Search for Spice & Taste! Catering is also available for the Sweet Lovers! You can contact them for any request on their Website! Bring Venezuela Flavors to your Palate!

Jerry provides top-tier hospitality and the food is exceptional. I would highly recommend.read more

Starting this review is the difficult part. It's been a month since I've been there as of…read more2026-9-25. I believe we were there on 29th August. So I'll say this; This is probably among the top five barbecue places I know of in the entire United States and the world in my travels. This has become the favorite place for barbecue of my South Florida family. The good: Beautiful barbecue, great bark on the brisket and the "Dino rib" also, I thought it was delicious. We also had some pork ribs which didn't go over as well as the other two, but I felt were quite good. The reasonably generous with their sauces, but we ran out of the very spicy version and the Carolina mustard based sauce. I had to whip up a batch of my own when I got home to the northeast as it was a decidedly serious favorite in my secondary family space. The bad; Everything is all a cart. Even the sides. Although they do have some combos, you're not walking away without some pain :-) And, it's Takeaway only. I mean, you can eat in the car, but I don't recommend it at all considering. The ugly: By the time we got done with 2 1/2 pounds of brisket, a Dino rib ($20), a few sides, including their coleslaw and cornbread which were enjoyed immensely, we were roughly $150 into it. It's not something you would do every day. And for four or five people, it will feed them and have a little bit left over, but you're not getting away without leaving some skin behind. Unfortunately, for me in my wallet, I will be back because it's just-that-good. The place opens at 2 PM which gets you the freshest I imagine as they smoke overnight, and they close at 2 AM the next morning. In our case, we missed the chicken because it wasn't ready when we were there in the later evening. You get what you get and we got what we could. It makes sense to order ahead of time that way they can time your order with Wots coming out. Had I known that, I would've done that first thing and known when stuff was available. Appears to be family owned, and operated at least to some extent. Be prepared to have your clothes smelling of barbecue when you leave.

Back in Brooklyn we had a fish place on Nostrand near Atlantic Avenue. I would ride the subway…read morejust to pick up fried fish on Friday night's IF my grandpa wasn't taking the entire family in the van. Fast forward I left Brooklyn in 1993 not since then until NOW have I made Friday Night Fish Fry a date. Monroes (Owners) are the real deal. Taste = 5 Stars Freshness = 5 Stars Price = 5 Stars Customer Service = Unmatched. Southern Hospitality .... they must be from SC!

I'm from Maryland, so please know that I am very, very, particular about my blue crabs. If anyone…read moreis looking for a place to get them here in South Florida...Be advised: You. Have. Found. It!! Pricing is very fair, and well worth the size and taste of the crabs. Highly recommended. We will be ordering again very soon.

I passed Hot Diggity Dogs so many times and always talked myself out of stopping because, honestly,…read more"it's just a hot dog." Well... I finally stopped -- and I was wrong. I ordered the Chicago dog, and it was amazing. Perfectly done with great flavor. I've been on the hunt for good onion rings all over Fort Lauderdale, and these really hit the spot. You can tell they're frozen, but they were very good, not greasy at all, and cooked just right. All the seating is outside, but it's undercover with fans, making it very easy-going and comfortable. The service was impeccable from start to finish. Most definitely going back again. Sometimes "just a hot dog" really is worth the stop.

This is the real deal. Fantastic Vienna Beef Dogs. Casual…read moreatmosphere with an outdoor picnic area. Can be a little toasty in the summer. The gentleman that took my order was very pleasant and friendly. He told me that this place has been around since 1989. Not sure how I missed it. My Chicago style hot dog was very tasty. The bun was a bit stale and the hot dog kept slipping through the bottom of my roll while the bun kept cracking. Oh well. I would come back the next time I am having a hotdog craving.

Amazing tacos, amazing service , amazing ambiance Located…read morein a great market, The Yellow Green

From the owner: Small owned business. Located at one of Florida’s best markets. Yellow Green Farmers Market in…read moreHollywood, Florida. Making one of Miami’s best Birria Tacos. As well as other variety tacos & sides, like elote cups and Birria ramen. We’re all about making sure each person leaves not only wanting to come back for more food but very satisfied with our service and hospitality ! We want people to smile with their eyes closed while eating our food! Come and find us !

From the owner: Cuban-Peruvian fusion food Tu experiencia con nosotros será…read moreuna explosión de sabores única que volará tu mente y tu paladar

Such an amazing find at the Yellow Green Farmers Market!! Beyond fresh bc it is literally made…read moreright in front of you! Chef Andrew is a flavor genius! We had the steak, pork belly, and the vegetarian (today was eggplant) and all were so uniquely delicious - we can't wait to go back! If you're at YG and you miss this booth, you're missing out!

Found this place among the many stands at the Yellow Green Farmers Market a few weeks ago and have…read morebeen back twice already. I have tried their pork belly Bao, Octopus Bao and the Spicy Mango Shrimp Bao. Oh my goodness. They're all so fresh and flavorful. They had me at shrimp, though! I really enjoyed the level of spice on that one and the shrimp were a nice size--no mini or small shrimp used. Thank you for that! :) It's a treat to watch the buns rolled out and steamed on the spot. And I appreciate that Between the Buns is the only place of its kind in all of the big YG Farmers Market. There's something to be said for that. Also the service is friendly and very accommodating. I have really enjoyed Between the Buns and will go back again! :)

We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.