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    Level TwentyNine Peruvian & Asian Cuisine

    3.0 (223 reviews)
    Open • 12:00 pm - 11:00 PM
    Updated 2 months ago

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    LEVEL TWENTYNINE PERUVIAN & ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

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    Nikkei Gyoza Pork
    Jessica R.

    Came here for a girl's night and was so pleased with the experience. Our waiter Nicolas was great! He made sure we were taken care of the whole night, gave great food recommendations and was our bartender as well which the level up drink was delicious and star of the show. The spicy tuna crispy rice was a great combination of spicy and a crunch. The gyoza very flavorful but the acevichado roll was to die for. Delicious sauce and right amount of fillings in the roll. Very nice place with music playing all night. Loved the lightning. Highly recommend this place and our waiter Nicolas! Must try.

    My fiancé and I were disappointed with both the food and the way our concerns were handled. After eating only about half of our Chaufa platter, we expressed that we were unhappy with the meal. We were offered only a 10% discount and no alternative food. When we asked to speak with management, the owner immediately became confrontational, telling us to pay or he would call the police, rather than asking how he could resolve the issue or improve our experience. Because of the poor food and unprofessional handling of the situation, we would not recommend this restaurant.

    Melvika S.

    I absolutely love coming to this little spot!! The vibe here is so chill and relaxed. There's always good music always playing, and amazing drinks and food to go along with. Staff is always friendly and welcoming. There's inside seating with the cool AC, or, you can dine outside in the "patio" area. Either inside or out, you're in for a good time.

    Idsia R.

    My daughter took me out to for a late dinner. It was a Friday night and no reservations but there was space an they accommodated us quickly. The hostess was not the friendliest and not very hospitable. Now our server was friendly our food came in a timely manner . Restaurant is not big inside you wouldn't think looking from the outside, but there is plenty of outside seating. we started with cocktails which were nicely prepared. We had the Lychee martini and the other one I cannot remember the name but it was with Guava. For appetizers we ordered the tenderloin Tequeños which resembled more like mini meat empanadas with no cheese. But were good. We also had the gyozas and edamame as well were good and tasty. The main course we ordered 2 different rice dishes : The cilantro seafood rice which was requested with octopus and the seafood Chaufa both plates were delicious, flavorful and a big portion.. We ordered for dessert the passion fruit mousse which was ok a little to passiony for me. Overall it was an amazing experience the restaurant is beautifully decorated and I plan to return as their menu is quite large and many other dishes I would like to try. Plenty of parking as its located in Pembroke Gardens.

    Jo M.

    Visited for happy hour on a Thursday. Place was really empty. The reviews have bad so I've been hesitant on checking this place out and now I see why. Yes the price on the drinks and food is good on some happy hour items but service is bad. The bartender was attentive but 1. He gave me a drink menu that wasn't used (they don't make the drinks) and 2. Prices don't match the menus. After I ordered something from the menu he gave me. He said he couldn't make any of those cocktails except the regular lychee martini. Normally in this situation good bartenders would offer to adjust the price (not a big deal for $1) but he insisted and then showed me a completely different drink menu, that didn't even include the drink I had ordered. He was just very immature and stubborn. I also ordered fried gyoza, something so simple but still came out wrong as steamed. Avoid this place if possible!

    Morgan C.

    This place was a vibe. It's really nice inside, the decor was beautiful. The calamari was not good, it was hard, crunchy and not enjoyable. The spicy edamame was good. The rolls we got were really good, good quality. We got espresso martinis and they were perfect. Definitely a spot I'd come back too! Also our waitress was so sweet and provided great service.

    Twentynine frose
    Stephanie F.

    The ambiance was great , with good music on a Saturday night. And sitting outside was good with the nice weather. The best part of this was the Crab Salad Tostones and the Latin Lover Roll. Both very delicious, although the tostones came up very quick and not hot minutes after we ordered, so it had us wondering. The drinks were okay. My hubby had the guava mocktail which was pretty delicious. I had the twenty nine frose, which also had guava which is my favorite, but it was barely frozen or slushy. However it had a good amount of liquor to get to tipsy. ‍ The server was okay. He either had a lot of tables or didn't feel we were worth being checked on. After getting the food, we couldn't find him to get the will sauce that should have came with my roll. Overall, the food was good and I would t mind coming back, but maybe during an earlier time.

    No paper towel
    Cristy R.

    Why 3 stars?!?! I've passed by it several times and liked the vibe with the music that is heard indoor and outdoor. Both seatings are available. I've been in the past for drinks at the bar area. This time we decided to eat. We got there like at 8pm and were able to get a table inside. The booth were all taken with reservations. So if you go at peak time and prefer a booth ... I suggest to make reservations. The full menu selection was calling out my name! We started with wine and calamari. The calamari could have been a little more crispy. It was ok. I was in between ordering a dish with scallops or the lobster ravioli with shrimp. The waiter suggested the lobster ravioli with shrimp. He said a lot of people order it. So I did! The dish was a hit ... kinda small with like 6 ravioli but every bite was delish and worth it! The sauce was amazing. I believe the plate cost was like $39. My friend decided on ordering the Salmon dish. It was nice and thick. I did not taste it but she said it was fresh and very good. Ok where the rating went down. The restroom is horrible!!!! With the nice ambiance and being sort of high end restaurant. The restroom did not have toilet paper nor soap in the handicapped stale! Like that should be well kept!. So because of that... they went from a possible 5 starts to like 2.5 but I'll give it a 3 since there"s no half points. The food and service were good. The waiter was attentive passing around asking if we were ok.

    Beautiful interior
    Nola F.

    This restaurant has such a great design. I love the lighting and the decor. Service was pretty good although our server disappeared on us for a while. We shared a couple appetizers including crab tostones and sushi. Both were good. I hear the crab tostonrs had some great flavor. The sushi could have used more flavor. I forgot the name of the roll. I ordered a margarita and that is a hit.

    Level 29 avocado maki
    Sophie R.

    Went for dinner and drinks and everything was really tasty. It was a beautiful evening and the weather was fantastic so we sat outside. We started with drinks. I had a 29 Frosé and my husband had a piece of sour. All drinks were really good; warning the Frosé is very sweet. We decided to get the Aji de Gallina Tostones and they were really good. I wish there was more of the aji sauce and the Tostones could have been a little bit thinner. Then we got a sushi roll and a soup. It was really good too. We had to ask for wasabi, which may not have been fresh because it wasn't spicy at all. Everything tasted good. The waiter was very nice but for the restaurant being empty were we not checked on very often. We were ok with that because we were just enjoying drinks and having a date night. We even ordered more drinks rather than dessert. Honestly would go again. It's a great option for a chill night with great music, drinks, and food options.

    Clasico Ceviche
    Naomi S.

    My daughter chose this for her birthday dinner. She had been here before and loved it. When we walked up to the greeter stand, it was a little loud and I was worried that it was going to be loud inside. You have the option for inside or outside dining. We chose inside because it was a little cool outside. Luckily it wasn't that loud inside. We ordered Fried Calamari and Pork Nikkei Gyoza for our appetizers, both were very good. Our orders consisted of Classic Lomo Saltado & Classic Corvina Ceviche. This was the first time my husband tried the Lomo Saltado and he couldn'tstop talking about how he loved it and how tender the steak was. Lol, yay that means we will be coming back. My youngest daughter ordered the Ceviche which looked different than what she's used to and said it was ok. They will sing to someone celebrating a birthday and will bring out a dessert with a sparkler in it. It was tough trying to figure out how we were going to get our waiter's attention since we were sitting in a corner and my daughter was facing the wall which was all mirrored. Luckily she went to the bathroom and we jumped at the chance to let our waiter know that we were celebrating a birthday. Our waiter was very attentive and kept our drinks filled. We had a great time and left stuffed!

    Yadira R.

    After some recommendations I decided to come in for a late dinner. It was a Friday night and we didn't have reservations but we were sat immediately. Now I have to mention that the hostess was not very friendly and didn't seem very hospitable. However our server was nice and food came pretty quick. Restaurant doesn't have much space inside and definitely looks bigger from the outside. Both of our cocktails were delicious specially the level up. Starters we had the tenderloin tequeños which were not what I expected (more like mini meat empanadas) no cheese. But they were very good. We also had the gyozas which were absolutely delicious as well. For main we had 2 rice dishes : The cilantro seafood rice with added octopus. 10/10 huge plate and everything was so tender and flavorful. The seafood Chaufa was also so delicious. For dessert we had the passion fruit mousse which was not my favorite. Overall i really enjoyed this restaurant and i would come back.

    Inside
    Nes M.

    The ambience was attractive and the server was also very nice. I went on a Monday night, so maybe they didn't expect it to be busy but they had one server and they sat all the parties very close to each other. It is a big restaurant and sitting so close to so many people made me feel like I was at someone's Thanksgiving dinner at their house. Even if there was only one server, they could've spread us out just a little bit. My mother was there and loved the steak and pasta and my sister enjoyed the sushi. The portion was actually big. I thought the Loma Salado, rice and french fries were OK. I've definitely had better. Overall, I would give this place another chance. The food was good enough to try, the ambience was inviting enough, and even the solo server was sweet.

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    2 years ago

    We tried a new spot for our friends gatherings..Good good and atmosphere! The service was very good. We will be back!

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    Absolutely amazing! The whole experience was better than expected. Service was incredible

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    1 year ago

    Great service by our waiter Richard. He made great recommendations and provided a very pleasant environment while we dined.

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    Level TwentyNine Peruvian & Asian Cuisine Reviews in Other Languages

    Ask the Community - Level TwentyNine Peruvian & Asian Cuisine

    I heard a few odies discussing the happy hour at this place. Anyone has an idea of times and prices?

    I have looked online for menu pricing and can't seem to find it anywhere? I would like to know pricing before I decide if I will be driving an hour to eat there.

    Food is delicious and prices are reasonable Appetizers between $12 and $15 good portions. Beautiful place and great atmosphere.

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    Wahbi-Sabi Japanese & Korean Restaurant - Herro Roll very very good!

    Wahbi-Sabi Japanese & Korean Restaurant

    4.4(130 reviews)
    3.8 mi
    •$$

    Wahbi Sabi was a 10/10. The atmosphere is such a vibe, but THE FOOD??? So flavorful, fresh, and…read moregenuinely tastes like home. Nothing tasted mass-produced or like the same food you can get at every other spot. You can tell they actually care about keeping the food authentic while still having fun with the menu, and so much of it is made in-house. And the menu has RANGE. Japanese, Korean, sushi, comfort food, creative rolls--there are so many things I want to come back and try. Everything we ordered had actual flavor and tasted intentional. The mozzarella pull aloneeee absolutely ridiculous. Even the drinks ate. The Milkis especially was sooo good and went perfectly with the food. Between the atmosphere, the authenticity, and how fresh and flavorful everything was, I already know this is going to be one of those places I keep coming back to. 10/10, no notes.

    On our way home from Miami and in the mood for noodles, so we found this place…read more The food was good, served fresh & hot, but no spice on anything, even when we asked for "hot"... Service was slow as trying to pour molasses in wintertime, and since our server wanted to take orders without writing anything down, one of our meals got forgotten til we asked for it and didn't come til everyone else was half done. Zero attention payed to plating. Ambiance is non existent here. Bare tables and walls, a half burnt out TV on one wall playing a K-Pop rap battle show, and that's it.

    Photos
    Wahbi-Sabi Japanese & Korean Restaurant - Sushi chef

    Sushi chef

    Wahbi-Sabi Japanese & Korean Restaurant
    Wahbi-Sabi Japanese & Korean Restaurant - Seafood Ramen

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    Seafood Ramen

    Ke-uH - Keuh roll Tuna

    Ke-uH

    4.4(533 reviews)
    6.5 mi
    •$$

    I have yet to have a bad experience at Ke-Uh. I absolutely love this place and every time I come…read morethe food is so good and the staff are always so kind! This restaurant is located in a small shopping center in Weston and I've never been when the restaurant is packed so I like to consider it a hidden gem. There is indoor and outdoor seating and the restaurant is always clean from what I've noticed. The food is delicious. It's always freshly prepared and I never get tired of it. Some of my favorite bites are the crispy Brussels sprouts, spicy edamame, the pop roll & the bonsai truffle roll.

    AVOID. Made an 8 PM reservation for three. After watching a number of no reservation guests be…read moreseated inside, by the time the hostess got to me there were no tables left inside for guests with reservations. He told me my only option at the time of my reservation was to sit outside in the heat and humidity. He was also rude and dismissive. There are better places to go. Additionally based on owner (Daniel) reply: I assure you the words "5-10 minutes" never were spoken by your host. But I appreciate the attempt to make me look unreasonable. The host's implication was there was a wait and he couldn't be sure how long. And his body language was pretty dismissive. Your portrayal is inaccurate. In addition, your reservation system offers no option of indoor vs outdoor seating. 99% of your patrons were eating inside because it was drizzling, hot, and humid. If you had offered outside only at the time I made the reservation I would not have made the reservation. Maybe look into adding that option instead of surprising guests. Folks, try Kaeru Sushi & Grill in West Pines. They are a fantastic sushi spot and always respect reservations.

    Photos
    Ke-uH - Entry area and bar

    Entry area and bar

    Ke-uH - Keuh roll Tuna

    Keuh roll Tuna

    Ke-uH - Crispy rice tuna

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    Crispy rice tuna

    Minato Japanese Buffet - Sushi

    Minato Japanese Buffet

    3.9(312 reviews)
    4.4 mi
    •$$

    A pretty nice Japanese buffet right in the center of Pembroke Pines. This is my go-to location…read morebecause it is constantly strong with everything that I enjoy. The location is very easy to find and has a nice amount of parking so I never need to hunt for one and jump at it. The service is always amazing and my table is never covered by more than one or two used plates from when my husband and I go to the buffet to grab more food. The drinks are always filled and they have a nice assortment of bar drinks as well. The lychee martini was good but not my favorite but the happy hour price made it better lol! The food is pretty good and there is a nice variety from sushi, seafood and hibachi! The sushi is always fresh and they have a huge variety of it so I never get bored getting the same two or three roll pieces when I am here!

    Visited on June 1 with family visiting from out of town, and we had a great experience. There was…read moreno wait, and we were seated right away. The buffet is well laid out with separate sections for hot foods, seafood, sushi, desserts, and ice cream, so it's easy to navigate. The seafood selection included lobster, and the sushi bar offered a large variety with plenty of options to choose from. The staff was efficient, and the food was replenished quickly, so nothing sat empty for long. Everything was well organized and made for an enjoyable dining experience. If you're looking for a buffet with a wide selection and attentive service, Minato is definitely worth a visit.

    Photos
    Minato Japanese Buffet - The food stations and the ample room

    The food stations and the ample room

    Minato Japanese Buffet - Sushi

    Sushi

    Minato Japanese Buffet - Moscow Mule

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    Moscow Mule

    Blue Ginger - a plate from the revolving sushi bar

    Blue Ginger

    4.1(728 reviews)
    2.3 mi
    •$$

    I really enjoyed my to-go order from Blue Ginger…read more We ordered 1 JB Roll 1 JB Tempura Roll 2 Tuna Crispy Rice and 1 Bowl of Tofu & Vegetable Pad Thai. Service: The service was impeccable. The woman we spoke to on the phone to put in the order was so kind. She gave us her recommendations and she even added a side of spring rolls to our order for free! When we asked for extra sides of soy sauce, eel sauce, and spicy mayo she gave us four of each! Food: The food was delicious. I love trying every restaurant's version of Tuna crispy rice, and theirs was very unique. They had a whole circular bed of crispy rice, and big scoop of spicy tuna, avocado, and masago on top. It was the perfect amount of spicy and crispy. The sushi rolls were really good too. I accidentally got my JB roll as it comes vs. inside out, which I normally do because the seaweed tastes too fishy, and for once, this one didn't. Ambiance: I didn't go inside because it was a to-go order and I waited in the car, but I'm sure it's really nice inside and I can't wait to go again to sit down.

    It feels nice to see Blue Ginger still doing great even after 15 years. The the bar with revolving…read moresushi plates was packed, and for the amount of food given the prices seemed fair. I recommend this place to people who live in Pembroke Pines area looking for affordable sushi. Maybe I will come back again next time. This restaurant is located in a plaza that offers plenty of free parking.

    Photos
    Blue Ginger
    Blue Ginger - Edamame, Plum Wine

    Edamame, Plum Wine

    Blue Ginger - Chefs preparing sushi

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    Chefs preparing sushi

    Amazonia Nikkei

    Amazonia Nikkei

    4.7(188 reviews)
    6.4 mi

    I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

    My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

    Photos
    Amazonia Nikkei - Sushi area.

    Sushi area.

    Amazonia Nikkei - Wagyu roll- similar to a surf and turf roll

    Wagyu roll- similar to a surf and turf roll

    Amazonia Nikkei - Stone not hot enough...

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    Stone not hot enough...

    Level TwentyNine Peruvian & Asian Cuisine - asianfusion - Updated October 2026

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