We had an incredible dining experience at Napoli three last night, and a huge reason for that was…read morebecause of our server, Hunter! She was absolutely phenomenal and made us feel incredibly welcome from the moment we sat down. Her recommendations were spot on and her timing was absolutely perfect so we never felt rushed and had a wonderful dining experience. We had the chicken piccata and the Wagyu steak, which were outstanding. It is rare to find service this exceptional. Thank you, Hunter, for making our dining experience so memorable, and we will definitely be back!

They get it! The decor is modern and beautiful. The restaurant is clean and has a romantic vibe…read more (Not going to lie, it's a little too dark but I get it!). Customer service is top notch. You're greeted at the door. My waitress was friendly and professional. THE FOOD! MAGNIFICENT!! The s'mores martini was sooo delicious! I love this part of St. Charles. It's soo beautiful with so many restaurants and activities. I had an awesome time and can't wait to return. PS. I made reservation for one person at 8 pm on Open Table. I arrived at 7:15 pm and my table was already ready. That's customer service!!! Good job to management and the employees at this location!!!

Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

The chicken wings were great.Although a little too much seasoning. I also had the steak sandwich…read moreand it was very tender. Put the steakhead, no seasoning on it. Our waitress was very nice. They do have private rooms, but they are very small.

We had top notch service from Christian this morning! We…read moretypically visit Prasinos at least twice a month for Sunday brunch. The last two times we have one problem that keeps occuring. Food is coming out of the kitchen luke warm at best. We haven't complained yet, but this should not be the norm. If it is we'll have to Sunday brunch elsewhere. That'd be a shame because I love their Eggs Benedict better than anywhere else. Please get plates to table when the food is still piping hot. Thank you!

Went for breakfast yesterday going back for breakfast today. Excellent service, the sourdough…read morepancakes were incredible. My wife's breakfast looked amazing and she said it tasted as good as it looked. Bringing our daughter back this morning. Torn between having the pancakes again or trying something new. Definitely a must try when in the area.

The Ivy cafe makes me wish I lived in St. Louis so I could come here regularly. My husband and I…read morehad breakfast there last Friday. I got the walnut pesto eggs with sausage and he got the quiche. They were both so tasty. You could tell that the ingredients are fresh and someone with care is cooking in the kitchen. The homemade sausage was fantastic, delicately seasoned and again fresh ingredients. The potatoes were super crispy (I love them this way). The servers are kind and efficient. The Ivy has a relaxing laid back vibe even when it's busy. We loved it so much that we bought a gift card for our son and his girlfriend to try it.

Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

Came here on a slow weeknight and thought the initial awkwardness quickly could be forgotten for…read morethe good. The restaurant is homey with deep booths, generous portions, and a great price point. They had a decent selection of wine and I distinctly recalled the steak was really good. While it was a touch overcooked it still was incredibly tender and flavorful. Their wine pours were generous. The staff was a bit hit and miss. Upon entering the hosts stared at me like I stepped off an alien spaceship. They just stared saying nothing. I tried to engage in conversation to break the ice and that didn't work. Finally they asked where I wanted to sit - bar or booth - and then was seated. Our waiter was uncertain but enthusiastic. It kinda was a charming combination as we had no time demands. He was trying his best and we gave him grace and space. Had a great time here except for the initial oddness.

I was excited to come back after enjoying my last visit, but unfortunately this experience was a…read morehuge disappointment. When we arrived, the staff at the front desk seemed short with their responses and gave the impression they didn't want to be there. We were seated in a booth near the kitchen, and there was a strong odor that smelled like dirty, wet rags. There were also several bugs flying around our table, which made for an unpleasant dining experience. The restaurant itself looks nice inside, and although there is construction going on outside, they are open for business. As for the food, it was very disappointing. We ordered the Philly egg rolls, Caesar salad, Chicken Parmesan, and mashed potatoes, and none of the dishes met our expectations. Everything lacked quality and flavor, especially compared to our previous visit. To make matters worse, I became very sick after leaving the restaurant. This was the only meal I had eaten that day, so I strongly suspect something I ate was the cause. While I can't say with certainty what made me ill, I hope the restaurant looks into its food handling and preparation practices so that no one else has a similar experience. It's unfortunate because we really enjoyed this restaurant the last time we visited. Based on this visit, however, we won't be returning unless significant improvements are made.

We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

stop at Vino Volo! Julie is an absolute angel so attentive, warm, and genuinely kind. She made me…read morefeel welcome from the moment I sat down and went above and beyond to make sure I had a great experience. Nigel was equally wonderful. His knowledge of the menu was impressive, and his fun personality made ordering easy and enjoyable. You can tell he genuinely loves what he does. He and Julie are such a fun vibe together! Pizza was great, prices were fair, and the great company, and quick service was very appreciated on a long travel day!

Nigel is the best! I stopped for wine with my sister and a friend on our way to her bachelorette…read moreand he helped set the mood perfectly. thanks Nigel!