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    Tim Hortons

    3.2 (17 reviews)
    InexpensiveCoffee & Tea, Bakeries
    Open 8:00 am - 9:00 pm
    Updated 1 week ago

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    Recommended Reviews - Tim Hortons

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    Newly renovated, the layout from ordering to pickup much better than before. Although server not quite up to par. Ordered a cold brew and chicken ranch wrap at 2:11p. My order number 221 popped up on the screen, within 2 minutes my drink was served to me. After 5mins my order number disappeared off the screen and I asked, without hesitation she said I already gave you! Lol, yes the drink not the wrap...she then looked over her shoulder and said not ready.. 3mins later 'A' sandwich was ready and she gave to me.. Best part, I sat down to eat and it was a more expensive mildly spicy burrito that I got!! Lol #timhortons

    Free hot or cold beverage or free breakfast sandwich or wrap on your birthday with Tim Hortons rewards.
    Darby C.

    Went to get my free cafe mocha beverage on my birthday. The nice lady greeted me happy birthday when presenting my drink. Made it extra special. Thank you

    Iced capp
    Henry L.

    Iced capp woot! No one. No one can resist the sweet, sweet nectar that is Tim Hortons iced capps. Mmmm. Sweeeeet, sweet, sips of paradise. The double doubles are also very, very tasty. Reminds me of college. When nothing but the sweetest of caffeinated nectars could keep me going on the wee hours of the night, cramming for exams. Must. Get. More

    Roll Up prizing
    Michelle L.

    Blessed to be in Toronto while Roll Up is happening. This Tims is located inside of Markville on the second floor near an entrance. It's pretty spacious so the lines can snake out without being uncomfortable. There are 3 different lines as indicated by the arrows on the ground so feel free to queue on any of these as long as a cashier is present. I saw a lot of people getting in line in the middle one only so they were waiting a bit longer. The service was pretty fast. Coffee kinda eh but the steeped tea was nice.

    Mathanega S.

    I like timmies, but this location is kinda slow and honestly super messy! There were napkins all over the floor, tables were dirty, and I was not happy when I looked into the baked goods section. It was all of the place and not near or organized for some parts but pretty good I guess. The service was good and staff were helpful. Good place to go but limited seating upstairs since it's in the mall unless you take it to the food court.

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    12 years ago

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    12 years ago

    Best tims ever they r fast and clean great customer service they direct the customer to where to go and all in all they r fast

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    9 years ago

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    Review Highlights - Tim Hortons

    where there's multiple Starbucks locations blocks away from one another, it's a shock to see no Starbucks and many Tim Hortons locations throughout Toronto and the surrounding area.

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    La Fonte

    La Fonte

    4.0
    (13 reviews)
    2.2 km

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    There are restaurants that earn their success through great food, relentless hospitality, and years…read moreof hard work. And then there are restaurants that win the geographic lottery. La Fonte sits on one of the most enviable pieces of restaurant real estate in Unionville. Perched beside Toogood Pond, with a patio facing west, it offers the kind of sunset view that would make a mediocre sandwich taste profound. If you're taking an evening stroll around the pond, there is essentially one place to stop, sit, sip a cappuccino, and watch the day disappear. La Fonte knows this. And perhaps that's the problem. On a cool evening, we approached the mostly empty patio with modest ambitions. No elaborate dinner. No special requests. Just coffee, a couple of treats, and a front-row seat to one of the best sunsets in Markham. The greeting? "Do you have a reservation?" No. Reasonable question. What followed was less reasonable. Instead of the traditional hospitality playbook--"Welcome, let me see what I can do"--we were informed they were busy - did I mention the empty patio? And immediately questioned about whether we intended to order food - what does what we intend to order matter if a seat can be made available? We did say we would like a seat on the deck/patio. We explained that it was our first visit and, not being blessed with psychic powers, we had no idea what they served. Snarky attitude in check - with pleasantries exiting the oral interface. A menu was handed to us and we were instructed to step aside and review it. Step aside....???!!!??? As if there were crowds of eager diners stacked ten deep behind us... There was nobody. Not a single soul waiting for a table. No line. No rush. No visible crisis requiring crowd-control measures. Just an oddly defensive interaction taking place on a mostly empty patio overlooking a beautiful pond. The conversation somehow became more absurd from there. Every answer seemed to generate another hurdle, another question, another subtle suggestion that perhaps our presence was creating administrative difficulties. Eventually, we did what any rational person does when hospitality turns into a bureaucratic exercise: we left. The funny part came later. Walking around to the opposite side of Toogood Pond, we could clearly see people casually strolling onto the patio and taking seats. No interrogation. No menu review committee. No apparent examination of intent. Just people walking on past the gatekeeper and sitting down. Which naturally raises the question: Is the secret to dining at La Fonte simply to ignore the front-of-house operation altogether? Not that we'd ever do that. Most of us were raised to believe civility matters. You wait to be seated. You speak politely. You respect the establishment's process. But La Fonte provided a fascinating case study in how that social contract can break down. Because when courtesy is met with indifference, and curiosity is met with suspicion, one begins to wonder whether good manners are simply putting oneself at a competitive disadvantage. The tragedy is that none of this has anything to do with the food. The kitchen may be wonderful. The coffee may be excellent. The patio is unquestionably spectacular. The problem is that the first course served at any restaurant isn't food. It's hospitality. Perhaps what seems to be nepotism at the gates is not the best hiring practice. And on this evening, La Fonte managed to take one of the most beautiful dining locations in Unionville and make it feel strangely unwelcome. That's a remarkable achievement, though probably not the one they were aiming for. Carpe diem, indeed. Just don't expect anyone at the front door to help you seize it. JEERS!!!

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    Open kitchen and dining room
    Open kitchen and dining room
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    Love this!
    Margherita Pizza

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    Margherita Pizza
    The Library Specialty Coffee

    The Library Specialty Coffee

    4.3
    (28 reviews)
    5.5 km

    Library coffee is a meticulous coffee lab that is dedicated to roasting beans with precision and…read morebalance. That level of care really comes through in the cup; you can taste the depth and intentionality in every sip. I ordered the vanilla bean iced latte, and it was easily one of the best espresso bases I've had in a while. The shot itself was rich and layered: deep, chocolatey, and nutty striking a really nice balance between bitterness and acidity. It finished with a smooth, almost creamy note that made the whole drink incredibly enjoyable. The only downside is the size-to-price ratio. At around CAD $8.50 for what felt like a 10 oz drink, it's definitely on the pricier side for something that goes down this easily. Still, I'd absolutely come back when I'm in the mood for a more premium coffee experience. (Funny note - the barista and I had a small rant together about how people order "iced cappuccino" and macchiato expecting Starbucks milk sugary drink instead of the "proper" shot with dollop of foam. I understand their pain hahah)

    The Library Specialty Coffee seems to be highly regarded by Redditors in the area, and I was open…read moreto trying it again after a subpar experience at their downtown location a couple of years ago. My cousin and I arrived shortly after opening on New Year's Eve. The cafe has a small interior with minimal seating, mostly bench seating along the wall with small round coffee tables. Even though there was only one barista working that morning, she was efficient at taking orders and making drinks despite several orders happening at once. We did not feel like we were waiting very long. I ordered a pour-over with the Finca El Paraiso Peach Colombian beans, which use a thermal shock washed process. That was something I had not heard of before. The tasting notes listed nectarine, tropical fruit, and caramel, and it was recommended since I was looking for something more out of the ordinary. I enjoyed the wilder flavor profile, but it was hard to fully appreciate because the coffee tasted overly diluted. The barista mentioned she used a 15g to 250g bean-to-water ratio, which is higher than how I normally enjoy my pour-overs. My cousin ordered a flat white with whole milk that was very creamy with strong espresso notes. We also ordered a matcha latte for my other cousin, which was apparently too creamy. Overall, the beans themselves were good, but the pour-over leaned watery for my personal preference. The bag of beans used for the pour-over was priced at $32, which is only a bit more than double the cost of the pour-over itself. In hindsight, I felt slightly ripped off and should have just bought the beans instead.

    Photos
    Cappuccino & Flat White
    Cappuccino & Flat White
    Matcha latte with oat milk + café latte
    Matcha latte with oat milk + café latte
    Green tea latte

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    Green tea latte
    Bun Appetit

    Bun Appetit

    4.5
    (11 reviews)
    8.5 km

    Venue 4/5 Located in…read morea convenient plaza (Commerce Gate) with lots of parking it's easy to pop in without circling for a spot. There are a few tables and chairs to sit down to eat or a quick stop for a drink. Service 5/5 The staff were very friendly and helpful. They walked through the options they had and were patient with questions. I really appreciated being able to sample some of the bread before deciding. It made the experience feel welcoming and relaxed. Food 4/5 There's plenty of choices on the menu and everything tasted freshly made flavours are solid and satisfying, and the ability to try samples first helped narrow down what to order. Would definitely come back to try more items. Just keep in mind that some products would be sold out later on in the day, so try to come early in the afternoon if you want to see everything. I had the yuzu and they also have matcha and red bean buns

    Tip: Bun Appetit is around the corner from Kinton Ramen in Commerce Gate plaza…read more A recent Yelp tasting event introduced me to Bun Appetit and its baked goods. I bought a couple of buns as a customer since then and I'm hooked! Bun Appetit is located at Commerce Gate. It's located closer to Highway 7. It's around the corner from Kinton Ramen, which I have been to a handful of times during the pandemic to pick up good eats. I found a parking spot steps away from Bun Appetit on a Wednesday evening at around 6:15 pm and backed in to it. It's easier to find parking when it's a weekday, in the afternoon. Bun Appetit's breads are naturally fermented for 168 hours. I liked that all buns and breads are gut-friendly and low on the glycemic index. I'm always interested in lower sugar options. I have sampled these items: - Baguette - Whole wheat walnut vegan bun - Lychee bun - Raisin earl grey bun - Oreo chocolate delight bun - Matcha pistachio pretzel - Whole wheat German pretzel - Yeast loaf with Nutella They were all delicious. They were soft and airy. My favourites were the whole wheat walnut vegan bun and the Oreo chocolate delight bun (also known as the messy hands bun). The former had whole walnuts that were so crunchy and fresh. The bread was chewy and soft. The messy hands bun used dark chocolate. It was also fluffy and soft. It lived up to its name. I had messy fingers just eating a morsel! It has 9 g of sugar, which is practically nothing being fermented. I liked how unique the flavours were. I loved the smell of the lychee bun. I wish it had lychee pieces in it. Instead, it was wine-infused and that flavour overpowered everything. I loved the yeast loaf with Nutella as a dessert option. I nearly picked up a loaf after this event was over! As a parting snack, I got the truffle mushroom one. It was the last one. I love mushrooms. It was super delicious with truffle oil, enoki mushrooms, spinach, garlic, and melted cheeses on top. The bun was soft and perfect. It was such a gourmet bun. I have since returned to get more buns: - Strawberry beetroot - Chocolate arancia The strawberry beetroot bun was fluffy. I decided to cut it in half. To my surprise and joy, it had whole strawberries in it. Wow and yay! I love fruit, but I wasn't expecting so much of it in this bun. I loved it. It was naturally sweet from the strawberries. The beetroot wasn't noticeable in flavour. I feel it added colour to the triangular bun more than anything. The chocolate arancia was equally as unique slicing it in half. This bun had candied orange bits in it. It tasted so good with the chocolate morsels on top and the subtle chocolate flavour in the bun itself. It was delicious. I need to return for more. I have found the buns of my dreams, which sounds odd and funny. It's all true! I paid with a credit card. You can register your phone number to collect points towards goodies. I'll be back. (185)

    Photos
    Bakery gallery
    Bakery gallery
    Strawberry beetroot
    Strawberry beetroot
    Truffle mushroom bun

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    Truffle mushroom bun

    Tim Hortons - coffee - Updated June 2026

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