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Thousand Oaks Meat Locker BBQ

3.7 (339 reviews)
Closed • 11:00 am - 5:00 pm

Order Thousand Oaks Meat Locker BBQ Takeout or Delivery

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THOUSAND OAKS MEAT LOCKER BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for groups

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Inside Wall and Seating
Brian L.

I've been coming here ever since I can remember, and although I don't live in Thousand Oaks anymore, I find myself craving the tri tip sandwich with my go to sides of chilli and macaroni salad from time to time, and it's crazy, but I'll find an excuse to drive to the area from DTLA for some Meat Locker. Of course I'm somewhat biased by nostalgia and childhood memories, but the tri tip sandwich is genuinely decent, and the macaroni salad and chili are still as amazing as before. I'll always adore Meat Locker's cowboy summer camp bbq theme, and I'll always forgive them for the shitty parking situation because this place is like a family member to me. I love you Meat Locker!

Beef ribs !
Mike B.

Old school bbq and environment. Been coming here 35 years and nothing has changed except they don't cook on the boulevard anymore it's out back

Meat smoker in the dirty alley
Stefanie D.

Had friends in town who used to live in wlv and wanted to get lunch here. I warned them of my concerns about this place; I wasn't going to eat it, but I accompanied them anyways. The second we walked up it smelled so distinctly like burning plastic and overwhelmingly smokey that they ended up changing their mind and we walked over to busters. This place may have been good before but it's gross and unhygienic. I can't believe they're still smoking their meat in the alley behind the car lot, next to the rat dumpsters.

3-Meat Combo with Pesto Salad and Baked Bean
Daniel N.

We were on a small adventure today and forgot The Rock Store and The Old Store were closed during the week, so where to go, where to go?!? Then my wife reminded me about the Meat Locker. As I live in Simi it's not far, but also not a quick stop to grab a bite unless I am out this way. I have not been here since I worked for GM when it was behind the Janss Mall. HOLY CRAP!!! This place is better than I remember, and the staff is still as amazing as ever. Food was delicious and truly hit the spot!!! If you're in the area and looking for some good ol' barbecue this IS the place you want to be. Heck, have it catered for your next event and I promise you that you will NOT be disappointed!!!

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Aaron A.

The food was great, the workers were really nice and helpful. You get a lot for how much you pay! The wait was only about 7 minutes for 3 plates! I was left stuffed. You also get a choice of two sides. Definitely recommend. 10/10

Tri Tip sandwich combo
Andrea G.

Food: Delicious Service: Super friendly and kind. They offered me free sample of everything in the display case to try before I bought. Ambiance: not an ideal date spot unless you go on a summer night. No outside heating lamps, inside it feels like no AC. would I come back? 100%. Best place to pickup food to go and eat at park or home.

Baked beans, Mac salad, tri tip, pork ribs
Sarah H.

5 stars!!! I will be back!! I don't live in the area, but I definitely plan to stop here again when I'm back. The meat is the best cooked and quality I've ever had, comparing from many places coast to coast. The setting might seem a bit intimidating, but don't let that fool you. It's WAY worth it! From the beans, to the bread, to the macaroni salad, to the pork ribs, to the tri tip, every single thing was perfect. I highly recommend!!

Beef Ribs - included with choice of 2 sides
RocketBunny P.

I've been a regular at Meat Locker in Thousand Oaks for quite some time now, and for good reason! Their incredible selection of BBQ keeps me coming back for more. Every visit is a delightful experience, with mouth-watering flavors and perfectly cooked meats that never disappoint. Whether you're craving ribs, brisket, or pulled pork, this is the place to be. The atmosphere is welcoming, the staff is friendly, and the quality of the food is consistently top-notch. If you're in the mood for BBQ, look no further than Meat Locker. They truly are the best in town! Side note: I strongly recommend their 3 beef ribs combo, truly one of my favorites and to go for a lot

Chicken breast sandwich

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Reviews are mixed. Many highlight the flavorful barbecue meats, generous portions, and friendly staff. Several also mention quick service.

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2 months ago

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4 days ago

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14 days ago

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3 months ago

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2 months ago

Been going for 14 years. Very good tri tip sandwich's. Been open for decades! Outdoor dining available.

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2 years ago

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6 months ago

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3 months ago

Tri-Tip Beef Dip is off the hook! Quick easy to go service. Well done and will definitely be back!

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7 months ago

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11 months ago

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7 months ago

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11 months ago

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5 months ago

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6 months ago

I play golf in Thousand Oaks once a month and I stop at the meat locker my wife and I love this place

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3 years ago

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1 year ago

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1 year ago

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7 months ago

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3 years ago

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1 year ago

Food and price point are good. If they would just work on cleaning the place. It seems so dirty inside that it makes one lose their appetite

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Rustic and relaxing smells of ribs. The tri-tip and ribs are delicious. There cowboy beans are great also with a side salad

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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3 years ago

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Page 1 of 9

Ask the Community - Thousand Oaks Meat Locker BBQ

Is this stuff smoked? The menu refers to the meat as "grilled," which doesn't sound to me like real barbecue. Has it spent hours in a smoker?

Smoking meat, bbq’ing meat, and grilling meat are all different. That being said don’t eat here.

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Selvin’s Restaurant & Lounge

Selvin’s Restaurant & Lounge

4.2(319 reviews)
4.3 mi
•$$$

We came to Selvins for brunch with our dental office team, and the experience was absolutely…read moreoutstanding! Huge thanks to Tommy, Melissa, Jackson, and Makenna -- their service was simply flawless, the kind you wish every restaurant had. The food was beautifully fresh -- the chicken in the salads was so succulent it could win awards. You never have to wait or wave your hand here -- the staff moves like cheerful little bees, always right there when you need them. The coffee was heavenly (I'm completely obsessed ), and their Aperol Spritz? Let's just say it could make an Italian bartender jealous! Five stars -- easily! Thank you all for making our brunch not just delicious, but genuinely joyful. Can't wait to come back -- our office is already plotting the next excuse!

As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

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Selvin’s Restaurant & Lounge - Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)

Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)

Selvin’s Restaurant & Lounge
Selvin’s Restaurant & Lounge

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Old Place - Salad with meat & cheese on the side

Old Place

4.2(1.4k reviews)
5.3 mi
•$$$

Wanted to go on a Saturday adventure and came across the Yelp reviews for Old Place Steakhouse,…read moreespecially the reviews mentioning their Thick Cut Bacon. After reading those reviews, I decided to make the trip for lunch. The cutoff time for lunch is 4 PM, so I headed out and was very eager to finally try the place. When I arrived at Old Place Steakhouse, I noticed how secluded it was, tucked away in the corner. There is parking in the back in case there isn't any available in the front. When I got out of my SUV, I immediately enjoyed the scenery and the rustic vibe. Since I wasn't familiar with the layout, I walked around for a bit and eventually found the To-Go area. Here's a tip: If you park in the back, walk toward your left and look for the restroom. Walk past the restroom, and you'll find the To-Go section. When I arrived, I was welcomed by a friendly staff member named Christina. She was very welcoming, and we had a great conversation. I told her that I had driven a long way and that the reviews about the Thick Cut Bacon were one of the main reasons I wanted to visit Old Place. She mentioned that the bacon is prepared in-house and hand-cut, which made me even more excited to try it. I went ahead and ordered: * Thick Cut Bacon -- 3 pieces * Oak-Grilled Steak Sandwich with Mixed Green Salad * Homemade Iced Tea The Oak-Grilled Steak Sandwich comes with sirloin, Bleu Cheese Aioli, and grilled onions. The side salad comes with mixed baby greens, tomatoes, cucumbers, and their house-made vinaigrette dressing. The Iced Tea was infused with rosemary and lavender -- highly recommended! While waiting for my order, I found a table and sat down. Once my order was ready, it was placed in a bag, and I started taking everything out of the containers. I was ready to finally try the sandwich. This was one of the best steak sandwiches I have ever had. The Bleu Cheese Aioli and grilled onions complemented the sirloin extremely well and added plenty of flavor. Of course, that's just my personal opinion, but I really enjoyed the combination. The side salad was also great, and I especially enjoyed the house-made vinaigrette dressing. Now, let's talk about the bacon! The bacon was fresh, and the pieces were very generous in size. I could taste the smokiness, and I really enjoyed the crunch of the outer edges. After hearing so much about the Thick Cut Bacon in the reviews, I'm happy to say it lived up to the hype. As for the drink, since it was a bit warm that day, the Iced Tea was perfect. It was refreshing and very welcoming. There is only one size available, but it was a very generous portion. I loved that I could actually taste both the rosemary and lavender without either flavor being overwhelming. Overall, my experience was great. The food was delicious, the rustic scenery made the trip feel like a little getaway, and the customer service I received from Christina made the experience even more worthwhile. In my personal opinion, I would definitely recommend Old Place Steakhouse if you're looking for a nice getaway with great scenery and a good lunch. I would absolutely come back, especially for dinner, so I can try more of their menu.

Great food....get to know your neighbors as you share the bar. It is not the place to go if you…read moreare dieting-huge portions Try the desert, if you have room

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Old Place
Old Place - Grilled mushrooms

Grilled mushrooms

Old Place - Outside

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Outside

Phil’s - Steakadilla

Phil’s

4.5(649 reviews)
0.5 mi
•$$

Service was excellent. Food was delicious. Portions were generous. Highly suggest this for a dining…read moreselection

My best friend and I were in town to catch our buddy in Les Mis over at the Fred Kavli Theater and…read morewe wanted a nice dinner beforehand. Phil's was a great choice because it is cozy and elegant, and there is a small dining room as well as a bar. There's also charming outdoor seating with umbrellas and heat lamps, which we would have been happy to take if there were no more indoor seats. But good to know in case we ever wanna come here with the dogs. But it does seem like the restaurant itself is dog friendly because one couple had their German Shepherd with them inside the restaurant, but maybe that dog is a Service dog. I didn't realize that we needed to make reservations, but luckily for us, we got there early enough that we didn't need one. Our server was very helpful and helping us choose cocktails and we ordered her two faves Debra Webb and Raspberry Rozy Pozy, which were yummy. My best friend ordered the meatloaf and I ordered the chicken schnitzel salad and an order of fries. We both really enjoyed our food, and the portions were large. The service was excellent, and the servers overall are so friendly. Literally everyone we passed by said hello to us, which made us feel very welcome and safe. I will be coming back soon with my husband and my pups for brunch!

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Phil’s
Phil’s - Grilled chicken club sandwich with fries - $21. Very good

Grilled chicken club sandwich with fries - $21. Very good

Phil’s - Pomegranate mimosa

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Pomegranate mimosa

Old Oaks Steakhouse - 45 Day Dry Aged Bone In Ribeye (24oz) w/ Bone Marrow Enhancement

Old Oaks Steakhouse

4.4(239 reviews)
1.6 mi
•$$$$

This is probably the best restaurant in the area. All the food was excellent & cooked just right…read more We had a party of 4 & shared several appetizers & sides. The steaks were sooo good! The olive oil cake was to die for. The drinks were made well Our server, Jamie, was very attentive & made the experience very pleasant. We did not feel rushed & had a lovely celebration for my husband's birthday. The decor in the restaurant is beautiful & the noise level was good - not too loud. It's a great place for celebrating special occasions. It was more expensive than we normally spend for dinner but worth it to treat yourself once in awhile.

We were looking for a decent place to get a tomahawk to mark our anniversary. A little fun fact: if…read moreour marriage were a baby, it would now be old enough to legally drink. This was the only restaurant that confirmed they had tomahawk in stock when we called. When we checked the restaurant details, we also learned that they are known for their dry aged steaks that are 45+ days old. The restaurant is in a less-traveled part of Thousand Oaks, with a few businesses nearby. They have valet parking for an $8 service fee, but there is also plenty of street parking nearby, so you have options. The interior is exactly what you would expect from a steakhouse. There are quite a few tables, a bar, and a large selection of drinks. I was especially surprised to see a glass display window showcasing their aged steaks. We made a reservation for 7:00 p.m. and were seated right on time. We had a corner table next to the main walkway. The restaurant was quite busy at that time, which is always a good sign. Our waiter, Daniel, brought us water right away and patiently waited for us to be ready to order. There were plenty of steak choices, but we had our hearts set on the tomahawk. We were a little disappointed to learn that they didn't actually have one ready to be served, perhaps none left was aged long enough. Daniel suggested the Australian Wagyu steak, which was the same size as the tomahawk and very similar in texture. We had never had Wagyu steak, let alone aged Wagyu, so we took his suggestion--and we couldn't have been happier! The steak came out perfectly seasoned, beautifully cut, juicy, and incredibly tender. The dry-aged effect added another layer of flavor that is hard to forget. We also had the greens--yes, a salad. It was supposed to come with apple slices, but they only had peaches that day. Nevertheless, it was a tasty salad and served its purpose. The loaded baked potato was as good as it could get. Too bad we are not drinkers. They have an extensive menu of alcoholic beverages, which would have made our meal more colorful. Of course, it's not a complete meal without dessert. To our surprise, we ended up with two desserts: one was an anniversary gift on the house, and the other was a lemon cake, which we hoped would somehow balance out the grease from our very meaty dinner. Both desserts won our stomachs' approval! All in all, this is a must-visit steakhouse, especially for the dry-aged steaks. Add in the extensive selection of alcoholic beverages, outstanding service, and delicious desserts--and, if you must have your greens, a pretty good salad too.

Photos
Old Oaks Steakhouse
Old Oaks Steakhouse - Went for a birthday!  The chocolate cake wasn't heavy, it was fluffy and nice and paired nicely with the vanilla bean ice cream.

Went for a birthday! The chocolate cake wasn't heavy, it was fluffy and nice and paired nicely with the vanilla bean ice cream.

Old Oaks Steakhouse - Creamed Spinach

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Creamed Spinach

Mastro's Steakhouse

Mastro's Steakhouse

3.8(1.6k reviews)
0.5 mi
•$$$$

It was my first time at Mastros and my anticipation was high given the weight of the name. For…read morecontext, my girlfriend and I were celebrating our Anniversary. Overall, it did not disappoint. Reception: 3/5 Despite making a reservation many days in advance, on arrival we still had to wait almost 15min before our table was ready. Understandably it was a Saturday night and depending on pacing/guest lag time I'm sure it was difficult to manage, however, no one checked in on us or gave us updates while we sat in the front and waited. Ambience: 4/5 The option of being seated amidst the excellent live entertainment or a more quiet section for intimate conversation was a nice touch. The seating is comfortable and in good condition, but some of our drinking glasses were smudged and not properly cleaned. We loved how our printed menu said "Happy Anniversary!". Service: 4.8/5 Our server was attentive, considerate, quick, and on top of refilling our water and champagne. Appetizers: 3/5 The Oysters Rockefeller was just not good and truly felt like biting into a mouthful of salt. At least the oysters were cleaned well and the presentation was decent. However, the A5 Wagyu beef Carpaccio was excellent! Perfect ratio of meet to cheese/arugula, and bread. Entree: 5/5 We chose the Australian Wagyu 40oz Tomahawk chop. This was absolutely the best steak I've had so far. Cooked to perfection and perfectly salted/seasoned. Sides: 5/5 The French-fried Potatoes were a huge portion (bigger sides are always better with us). The crisp was on point. The perfect fry. The Wild Mushroom & Black Truffle Gnocchi perfectly struck the delicate balance between textures without being too creamy. The strong flavor of the Truffle was not overpowering, and the Gnocchi was incredible. Dessert: 5/5 Their Butter Cake with vanilla ice cream was the best way to end the night. The cake itself was firm and warm. It provided a great base for the delicious vanilla ice cream. Nothing went wrong here. Total: 4.3/5

I'm writing this review because I was very disappointed with my experience at Mastro's in Thousand…read moreOaks. About a month ago, I went there with 3 other. The only food we had was steak. When we got home, I became very sick and vomited, while my girlfriend experienced significant stomach pain and the other person also felt nauseous. The following day, I contacted the manager and explained exactly what had happened. I wasn't looking for a refund, compensation, or anything like that. I simply wanted to make them aware of the situation and asked that they look into it to see what might have happened. The manager apologized and told me they would investigate and call me back the next day. Unfortunately, nobody ever followed up. I never received a call, an update, or even a follow-up apology. I understand that sometimes people can get sick for different reasons, and I'm not claiming to know exactly what caused our symptoms. What disappointed me most was the lack of follow-up after I took the time to contact the restaurant and report what happened. For a restaurant of this caliber, I expected better communication and customer service. I hope management takes situations like this seriously and follows up with customers when they report a concerning experience.

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Mastro's Steakhouse
Mastro's Steakhouse
Mastro's Steakhouse

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CharcoalNiku - USDA Prime Ribeye Cap

CharcoalNiku

4.7(116 reviews)
3.3 mi

Came here with a group, and we all opted for the tasting menu. Each course was thoughtfully…read morepresented and executed well, and most of the dishes were delicious. The standout was the final savory course: A5 wagyu dipped in a rich onsen egg yolk, which was easily the highlight of the meal. That said, the portions are quite small, and not every course felt equally memorable, so I'm not entirely sure the experience justified the price. Still, the service, presentation, and overall pacing made it an enjoyable dinner--especially for a group looking to celebrate a special occasion or try something different.

My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

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CharcoalNiku - Amberjack Puri

Amberjack Puri

CharcoalNiku - Duck Breast Unaplum

Duck Breast Unaplum

CharcoalNiku - SRF ShortRib

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SRF ShortRib

Thousand Oaks Meat Locker BBQ - bbq - Updated October 2026

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