Dined with the family at 110 Grill in Fall River, MA yesterday. They take celiac gluten-free…read moreseriously and any dish can be made gluten-free. No gluten ever goes in their fryer. They're a chain all over MA and RI with some NY locations upstate. We opted to dine indoors. Huge location with an open kitchen. Staff very friendly, attentive and keen to please especially with dietary restrictions. Ordered burgers, firecracker shrimp, calamari, sweet potato fries, Brussels sprouts and some Oreo ice cream dessert. Private free parking lot at the mall. Like nearly every restaurant in RI and MA, they've got a loyalty program. Scored a free huge dessert plus $10 off reward. Loved the burger and fries. Sprouts were too salty. Everyone enjoyed their time here. No one rushed us out on a Saturday evening.

I have been coming here since they opened this location, with little to no issues (mostly small…read moreissues, stuff that didn't need fixing). Until today. I ordered a gluten-free steak and cheese, and that was not at all what I received. #1, the food was extremely hot on the outside, but the inside was cold. #2, the meat inside was ABSOLUTELY NOT shaved steak, it was literally hamburger. #3, the onions were NOT caramelized as they say they are on the menu, they were cold and slimy. #4, there was so much of that cheese concoction that my bottom bun was soaked and soggy. I am extremely disappointed that one of my favorite restaurants is losing its gourmet feel, truly it felt like I was eating from a school cafeteria. I hope that this gets addressed soon.

Came into this place without any idea of how it would be. We were pleasantly surprised, the…read moreatmosphere was eclectic,, the service was excellent and the f was great. Would definitely recommend to family and friends.

Best burger in town. 657 burger was med-rare to order, Sweet potato fries and drink. Delicious,…read moremouth watering. Good menu selections. Highly recommend.

Marisqueira is an amazing restaurant that manages to capture the heart and soul of the hospitality…read moreand food service industry. They pay attention to the fundamentals, ie; customer service, flavorful market fresh creative Portuguese dishes; setting the standard for an ethnic dining experience you will long remember.

When we stopped by Marisqueria Azores Restaurant for lunch recently, we found a sign posted that…read moreannounced that they were closed for vacation from August 24 - September 9th. They'll be back on September 10, 2025.

Brunch review! I've been going to Black Salt since they opened. You come for the food but stay for…read morethe people. We came for brunch in on Sunday. I had my first ever bloody Maria and it was delicious. I had their brunch burger on a bolo and it was perfect. The side of truffle fries was exactly what it needed. They've updated things since they initially opened so if you haven't been in a while, you should definitely check it out. The food is great, the drinks are amazing and the vibe is really what Swansea needed. Looking forward to their continued success in the opening of their new restaurant in Westport!

Service was 10/10. Jessica took great care of us and everyone else was super nice too. They were…read morevery attentive and I would come back just because they were all so great. I'd try to come here in the past and it was way too crowded. This time we were early and beat the rush. The nachos are to die for. We did the pulled pork. The lamb chops were just okay. The fried burrata wad an interesting concept but left something to be desired. The key lime pie and the Reese's cake were both amazing. The drinks were solid. There were lots of tables and it was cute. I will definitely be back!

Sad news. That they are closing. Food is plentiful at a…read morereally good price, service is really good. I come here when I want to indulge in fried seafood.-

Rare 5 Star Review…read more Great Great Food and Drinks What a wonderful place. A big hall with communal tables with a real hometown feel. The specialty here is seafood. Fried or baked its all great. I will say though my favorite dish is the chicken Mozambique. The Mozambique sauce here is some of the best I've ever had. So delicious. A great app is the fried smelts, crisp and fresh with this zesty dipping sauce. Let's do the drinks here. Cold beers and some well crafted strong drinks. Martinis here are like getting two drinks and the espresso martinis are the best. Always order them light or no baileys, real espresso. Bartenders are wonderful. Now throw in entertainment on certain nights and this place is just special spot. One of our all time favorites. You won't be disappointed but realize this isn't your typical restaurant but don't be weirded out. You go in once and you return. Forgot to mention the great prices too. Love this place. Thanks

My family and I ordered a Portuguese white wine, camarao mocambique (shrimp Mozambique), lulas…read more(fried calamari), bife a Luiz, polvo grelhado (grilled octopus), paelha a valenciana (paella), traditional Portuguese flan custard, and tiramisu -- TASTE: 4/5 - my favorites included the Mozambique sauce (dip it all up w bread!), grilled octopus and its tasty sauce, and the tiramisu -- surprisingly sweeter than expected! TEXTURE: 4/5 - rich sauces, crispy fried calamari, roasted potatoes, and fun round fries lol PRICE: 4/5 - what we expected coming in, ~$30ish entrees SERVING SIZE: 4/5 - good portions to share and brought home leftovers SERVICE: 4/5 - called ahead to reserve for 5pm dinner on Sunday, and space wasn't too busy when we arrived. Our waitress was super friendly and accommodating ATMOSPHERE: 4/5 - a more modern option, compared to our other go-to Caravela, for Portuguese food in FR PARKING: 4/5 - got a street spot right on Columbia St

Food was very good. Service was excellent. Atmosphere was nice. I recommend the pork with clams…read moreand the grilled octopus.

We shared a Caesar salad and Fish and chips and enjoyed both. Plenty of food to share and served…read moreon separate plates which always is a plus. Also the warm buns were appreciated. Service was fast and our waitress Kyra was friendly and attentive. We will return!!

This restaurant is at a plaza with plenty of parking available. We came in at lunchtime and the…read moreplace was buzzing with people enjoying their meal. We were offered a table to the left of the entrance close to the bar area. Unfortunately, it was a chilly and breezy day so every time the door was opened we experienced a cold draft. Our server was Hannah and she was very attentive. I ordered the Island Chicken and was somewhat underwhelmed with the dish. The amount of bacon bits on the chicken made the dish very salty. The combination of sweet teriyaki glaze and grilled canned pineapple didn't quite work for me. I liked my mashed potatoes and veggies.

Some restaurants serve great brunch. Pier 52 serves an experience…read more We've been here before and have never been disappointed, but this visit stood out because of our bartender, Sheldon. He was knowledgeable, genuinely welcoming, funny, charming, and quick-witted. He made excellent recommendations, shared a little local Portuguese history, and by the end of brunch our group had an inside joke that had the whole outdoor bar laughing. That's the kind of service you don't forget. The food was exceptional. Every special request was perfect--even the extra crispy bacon. The corned beef hash and eggs, crab Benedict, and hash brown waffles were all beautifully presented and absolutely delicious. The cocktails were just as impressive. Each one was perfectly balanced and consistent. Do yourself a favor and try at least two from the cocktail menu. Add in the outdoor waterfront seating with boats and jet skis passing by, and it's one of the best brunch spots around. We've always loved Pier 52, but Sheldon took an already great restaurant and made it unforgettable. We'll definitely be back--and hopefully grabbing seats at his bar again.

Booked a res on the fly at Pier 52 for Sunday brunch and I'm more than happy I did…read more For my drink, the Soleil 75. A refreshing twist on the French 75, with gin, passion fruit and prosecco. The main event was the corned beef hash. This gal and her hash. It's a love affair! Anytime you can deliver salty and savory to perfection, count me in. Hot goss to know before you go: Pier 52 is a destination. Be prepared to linger for the cocktails, music, and the sea breeze long after the food is served. Relax in one of their many Adirondacks and vibe out under the sun. A perfect way to end the weekend.