Pokemoto has a impressive selection of toppings offered for your poke bowl. I ordered my classic…read moresalmon and ponzu sauce combo, and it did not disappoint. The food wasn't anything crazy but it tasted good. The service was very polite, and they also had dairy free boba selections. Only reason I am not giving 5 stars was because the chicken was not as fresh as it should have been and was chewy.

For the love of a pokemoto that includes cooked protein, I went to this spot close to a TJ Maxx and…read moreHomegoods stores. This is a franchise so if you have been to other Pokemoto poke spots or any other poke specialty place for that matter, this review would not make a difference. If, however, you have not tried one but do like sushi and those Japanese flavors, live in this area or somewhere close, or just satisfying your hunger after a shopping trip, then this Japanese-inspired Hawaiian bowl may just be to your liking. I find poke bowls to be a safe bet when I cannot decide what to eat. I especially enjoy the ability to add on as much toppings as I like (kani! tempura flakes! more!). Pokemoto has ready menu items but if you want to create something more personal, you are in luck. Since my first visit, I have gone to this place about half a dozen times as of this review. Pretty much every time I am at TJ Maxx in this mall. Fast. Fresh. Clean tasting food. Fair price. Can't beat that.

Old school, Chinese food place service and food was unbelievable. Will definitely be going back…read morehere again. Was a recommendation of my wife touché.

We were in the mood for some Chinese food and wanted to dine in rather than get take out (to enjoy…read moreit fresher). We stopped into Gumbo on Saturday night and we're seated immediately. Our server was fast and friendly but not overbearing. All of our food came out in waves, and at a good pace so we could enjoy it all. Everything was hot and fresh tasting, and the portions were perfect (had plenty to take home for leftovers). The interior looks as you would expect an older local Chinese spot to look. Some traditional decor and feel. Only constructive feedback would be about the booth cushions being a bit beat up but not terrible and wouldn't ruin the experience.

Asian Gourmet seems like a solid choice for Chinese takeout. We ordered the Crab Rangoons and Pork…read moreEggrolls to start... neither was greasy, which was a plus. We had Beef and Broccoli with white rice for the main, and the broccoli was fresh--not soggy or overcooked. Some places treat the broccoli like a garnish, but this was perfectly cooked. The beef was in chunks rather than slices. It was delicious, just different. The sauce was slightly less flavorful than we'd expected, but with a drizzle of soy sauce, it was great. We ordered online with no extra service charges, and when we went to pick it up, it was ready. No waiting.

I'm not a chow mein or chop suey person. They may have excellent dishes of that ilk, but, like…read moremost Chinese restaurants in our area, they can only spell dishes like Hunan or Szechuan. It's sad we in the Fall River area must drive to Providence or Boston!

We ordered from here last night and were extremely disappointed, especially given the decent…read morereviews. We ordered lo mein and pepper steak and thought it was odd when we were asked what kind of rice we wanted. When the food arrived, we realized they were essentially served like combination plates, with a very small portion of lo mein and pepper steak alongside a huge amount of rice and an egg roll. That was not clear from the menu at all. The crab Rangoon had a good flavor, but they had the smallest amount of filling I have ever seen. None of us cared for the egg rolls. The General Tso's chicken started out promising. My first bite was a nice piece of chicken, but several of the next pieces were so chewy they were difficult to eat. The pork lo mein was even more disappointing. Some of the pork pieces were extremely chewy and others were so fatty they were inedible. There were several of us eating. One person thought the food was horrendous, while two of us thought it was just OK at best. This is simply an honest review of our experience. Unfortunately, I would not order from here again. It is a shame because some of the flavors showed potential, but the quality and portions of the actual entrees were very disappointing.

Hello, 2nd order.....got the House fried rice,, very good!! Tried fried chicken wings, most unusual…read morebatter, my wife said they're good. Got California roll sushi, (ordered it as "roll") awesome!! I'm a big egg roll guy, these were ok, but a bit mushy, not enough veggie crunch! Everything fresh and fast I wish they had egg foo young, or Chicago chow mein (brown sauce or gravy), or any kind of chow mein!!!

I'm actually really shocked at the rating of this place. It's been around a long time, and in my…read moreexperience, the food is always consistent, the way staff is great and they always find a way to sit you on the busiest nights. We generally sit outside during the summer months. We go to Horseneck Beach a lot and this place is a stable when we want a sit down dinner. They have a fire pit with wood, which I absolutely love. They also have a tent set up that has an outside bar and a lot of tables. We have sat inside before in October after surfing as it gets kind of chilly. I've had a lot of stuff on their menu. I'd have to say my favorite dish is their eggplant fries. They are cooked perfectly every time, come with an aïoli and are really just absolutely one of my favorite foods. The picture I posted is from a lobster BLT special and as you can tell, they didn't skimp on the lobster. I've also had their lobster roll, which is absolutely delicious. They have homemade coleslaw that accompany many of the dishes and I highly recommend that too. The staff is always great, especially considering that most of them are part-time and working a summer job. They carry soda from a local soda company, which is awesome as they support all local businesses, including breweries. The drinks are a little pricey, but aligned with other places that are open seasonally around the area. They have an extensive dessert menu with quite a few homemade desserts. I've liked everyone that I've had from them! This will remain in our restaurant rotation, and I would suggest that you check it out for yourself. It's a great family owned restaurant that makes you feel like family.

The absolute best lobster roll around!You cannot beat the combination of a perfectly prepared…read morelobster roll and a beautiful view right by the water. You can really feel the care that goes into this place--it's clean, welcoming, and has that excellent, tight-knit family-run vibe that makes you want to keep coming back. Fresh, delicious, and highly recommended! ! If you're looking for a

My husband and I LOVE this place!! Super affordable great quality sushi. We can eat a ton for under…read more50 bucks! Not many places you can do that. I have gotten the same waitress a few times and she is sooo sweet!

I can't even remember how many pieces of sushi I had but it was a whole lot. Very tasty and for the…read morecrazy amount of sushi my party had, the price was very good.

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

Great food, very nice staff, quick to get our food, and it is always nice to support small…read morebusiness! The tacos were delicious!!!

I've tried Mindy's many times and appreciate their later than surrounding restaurants hours (why…read moreeverything closes so early in a college town/area will never make sense to me!) Their food is always delicious - we've loved the Nime Chow appetizer, sushi, and noodle dishes. One thing that makes me take a star off is the very strong cleaning product smell - we've only ever gone later at night so assumed it was like this in the last hour or two before they close, but perhaps it's all day long. It's so strong it starts to give me a headache, and an employee started mopping right near where I was eating which made the smell even worse (isn't that a big no no in general??) They really need to dilute their products per what I'm sure are the instructions on the bottle telling them to do so, or use something else. I feel awful for the employees having to work with it or be around it for extended periods. It seems most people do takeout here, so maybe they remember the strong cleaning smell and just take it to go. Sometimes the line to pick up takeout goes through the whole restaurant and puts me on edge if I'm trying to eat in the dining room. Service is typically pretty friendly and quick, but at least once I've been here when the dining room was slammed and only one server was working. She was crushing it, but it was still a ton of juggling and making people wait that wasn't great for the experience. I tried the Vegetarian Ramen today, having never tried their ramen before. No chopsticks were provided, so I used a fork and knife, which felt a little wrong. It was pretty good but a little lacking in flavor and seasoning to be honest. There was only one piece of tofu - it was a decent size, but similarly priced ramen with tofu at other restaurants always has more like 3 pieces, so that felt a little lacking. I was a little underwhelmed today but do typically enjoy their food.