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    Thindi

    4.5 (16 reviews)

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    Bun maska and phenti coffee
    Anitha K.

    We went here TWICE in our short 2 day trip to Toronto. It's that's good! Standouts were the Benne ghee masala dosa - super crispy but thick dosa and the Phenti (whipped) coffee. Also really liked the medu vada. Would come back for those 3 items also. Super cute and clean interior as well.

    Reygen B.

    This cafe in Toronto serves vegan Indian comfort food. My favourite from their menu is their dosa, I like how this thin, savoury crepe made from a fermented batter of ground black gram and rice was served so tasty. Also, a great place for Indian Maggi flavours and vegetable sandwiches, check them for other food items that will surely make you feel full! They have friendly staff and clean environment. Captured in the frame: Khaman (sweet savory chickpea steamed cakes Paneer makhani noodles Bangalore masala dosa served with lentil soup and coconut chutney Traditional South Indian fired coffee Location 400 College St, Toronto, ON

    Phenti Coffee
    Keri H.

    My friend took me to this cute cafe near Bathurst and College. They are serving up delicious Indian foods and fusion snacks. The grilled cheese was an absolute 10/10 knockout WOW I loved the Phenti coffee. It was strong and flavorful but also whipped and airy. (Dalgona) The perfect combination. I did enjoy the dishes I tried. To me the least favorite was probably the Maggi just because I could have had more spice and creaminess. But everything else was an absolute knockout.

    Masala dosa and chai
    Deena Z.

    A must go place if you love good dosas! Try it out and you'll love it! Quick service!

    Pineapple Grilled Cheese.
    John H.

    We dropped into Thindi on our way home from a substantial bike ride and so we were prepared for snacks! For some reason I had started following them on Instagram and was intrigued by their posts. In particular I was looking forward to the Pineapple Grilled Cheese. And it did not disappoint. What you get is slices of pineapple and pineapple jam with a slice of cheese grilled between white bread. It definitely tips to the sweet side of the savoy/sweet spectrum, but the slightly salty undercurrent of cheese is a great flavor enhancer. It has the texture of a grilled cheese sandwich but it has the taste of eating a pineapple pancake. I would just go ahead and call it a dessert - but that's me. Regardless it was tasty. Then we had a Mumbai Sandwich. A great veggie forward sandwich - we got it on grilled bread but I think you can get it un-grilled. The chutney really makes this sandwich pop. It's not really spicy but it has tons of flavor. We saw someone eating the maggie noodles - looked like the mac & cheese - and we are definitly going back for some of those soon. All kinds of gooey going on there. Lot of other treats on the menu - which also invites a return trip soon.

    Benne dosa, paneer bhurji sandwich and filter coffee
    Arpita H.

    Really awesome South Indian dosas. We had paneer bhurji sandwich and Bangalore benne dosa. It was amazing. There were 2 dosas in dosa order which was a good surprise as we were used to one dosa per plate in California restaurants. Also tried their filter coffee which was good

    Pineapple grilled cheese with pineapple jam and whipped cream
    Christine M.

    Although he'd never visited, my sandwich pal follows this place on Instagram. He pressed his phone to my face to show me their latest creation, something he was certain I'd be interested in - a pineapple grilled cheese. We decided to check it out. The wall displays a big paper menu of sandwiches and Indian snacks and maggi noodle bowls and drinks. We were drooling at another patron's mac and cheese noodle bowl, but stuck to our original intent of the pineapple grilled cheese. We ordered one of those to share, plus a Mumbai grilled cheese. He ordered a classic chai and I went with a lime soda. The sandwiches came out pretty fast - we picked them up at the counter. We were surprised to see a little dish of whipped cream with the pineapple sandwich, but it went great with it. The sandwich was really delicate, had normal sized bread, a thin layer of cheese, pineapple jam, and chunks of pineapple. Sounds wacky, but the combo of sweet and savory made it super delicious! The Mumbai sandwich was dressed with coriander chutney and filled with stacked veggies. Excellent sandwich construction here because it all stayed together and doesn't rely on overly thick bread to build the structure. It was fresh and tasty. The lime soda was a refreshing surprise. They make it by adding Club Soda to a special house-made syrup. Lime flavour didn't come through very strong for me, but there's a sweet citrus taste mixed with... wait for it... black pepper! It's unusually satisfying. I'm glad I tried it. The only glitch in our visit is that a few more orders came in and they forgot to make the chai. We asked about it and they were very apologetic. Turns out it was worth the wait, it was excellent. This is a relaxed place with tasty, creative eats they make with care. Definitely worth a visit!

    Cheesy Maggi, Paneer Bhurji, Dabeli, Masala Chai, Phenti (Dalgona) Coffee
    Barron Cedric T.

    This is a good modern-looking place to enjoy some good Indian treats. The interior vibes is clean and carefully decorated. We sampled something from each of their menu group items. We ordered the Cheesey Maggi ($9.95), Paneer Bhurji sandwich ($11.95), Dabeli ($8.95), and some cold Phenti [Dalgona] Coffee ($3.45) & Gardamom Chai ($3.45) for drinks. I would advise sharing your food orders with someone else when dining in. Any of the Maggi noodles can be ordered along with Sandwiches and it can be split between 2 people. This is to avoid having too much to eat of the same dish. The Cheesey Maggi, something they are known for, is best eaten right away when it is still hot and as the cheese is just melting. While it is really tasty, the taste sensory overload can be overwhelming to consume just for 1 person. While the place's overall interior vibe is good and is clean. I would have hoped that they regularly keep tabs on the trash bin located inside. They should have emptied all the waste and replaced the lining. It was already filled to the bin with some trash spilling over outside and onto a counter. There was some indoor seating nearby just to the side and it surely is a horrible spot to be in. Related to the trash situation, it would have been good if they considered more sustainable food serving options for indoor dining. It looks like they just standardize take away & indoor dining options by having both packaged in carton take away containers. Some washable dishwares or reusable cups will have given the business a better environmental footprint and lessened the use of single-use items.

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    Aanch

    Aanch

    4.2(230 reviews)
    1.8 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$

    My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Aanch - Bar area

    Bar area

    Aanch
    Aanch

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    Kothur Indian Cuisine

    Kothur Indian Cuisine

    3.7(127 reviews)
    2.0 km•Church-Wellesley Village, Church-Yonge Corridor, Downtown Core
    •$$

    The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

    I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

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    Kothur Indian Cuisine
    Kothur Indian Cuisine
    Kothur Indian Cuisine

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    Thindi - indpak - Updated September 2026

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