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Banjara Indian Restaurant

3.7 (497 reviews)
ModerateIndian
Open • 12:00 pm - 3:00 PM, 5:00 PM - 10:30 PM
Updated 2 months ago

Banjara Indian Restaurant Photos

Business Info

BANJARA INDIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Banjara Indian Restaurant

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Goat Biryani
Samantha D.

Came to dine-in without a wait to be seated. Classic Indian fare and menu. Samosas were flavorful but somewhat dry inside. Nicely crispy on the outside. The goat biryani was so spicy even at mild spice. Good, but super spicy for me that I couldn't eat much of it. Butter chicken was so classic, so comforting. Garlic naan paired perfectly with it. The biryani was huge. One could definitely be split between two people. With an addition of an appetizer, it still might've been more than enough.

veggie thali with palak paneer
Michelle D.

I've been to Banjara's neighbouring competition a few times now so I was hesitant to try this restaurant however I was so glad I did! My brother and I both got a thali which came with rice, naan, daal curry, aloo gobi, veggie pakora, rice pudding and choice of a curry. I got the palak paneer which came with a very generous portion of their spinach curry with a good amount of paneer! It was so flavourful and I loved it. I also enjoyed how hearty and filling the daal curry and aloo gobi was. The veggie pakora was still crispy and hot when it came out. They give a good amount of rice as well. It was also my first time trying the rice pudding and it was really good. Love how the spices come through. The restaurant feels a bit fine-dining and also humble as well. Our server this afternoon was really nice and friendly. Would totally return for another thali!

saag chicken
Michelle Z.

Food here was okay but the service was so slow and not very friendly, which made the experience not so enjoyable :( We were never checked up on during the meal and had a tough time flagging someone down to get more water and the check. I ordered the saag chicken, which was a pretty big portion with a generous amount of chicken. Chicken wasn't dry at all which was nice. The paratha was a lot doughier (less flaky) than I expected. Ambiance inside is fine but we did witness someone get escorted out of the bathrooms by the police which was unsettling.

Butter chicken lunch special
Julia M.

I have always heard amazing things and live fairly close but had never been here. I took my aunt from out of town here for a quick lunch. The service was mediocre, staff was lovely just not attentive. We each got the lunch special of butter chicken which included rice, pakora, naan, daal curry, aloo gobi, and rice pudding and added two orders of veggie samosas. The samosas came with two different dipping sauces and were absolute perfection. The amount of food from the lunch special was amazing for the price (17.99), and had enough to take home and have a whole other meal, but the quality of the food was subpar. While the naan was buttery and flavourful, I've made better butter chicken and pakora at home. It was disappointing after hearing such amazing things and always smelling the amazing aroma while sitting in Christie Pitts. It doesn't live up to the hype that's it's built.

Location
Gurbani K.

Went with a group of friends yesterday to enjoy the feel of indoor dining before it all goes away again. This place serves a variety on non veg Indian curries from butter chicken to chicken madrass and have quick service. What we ordered:- Appetiser: Full Chicken Tandoori- served as a sizzler on your table with mint and imlii chutney. The taste was on point! Haughty recommended Mains & Breads: Butter chicken, Chicken Madrass, Mutton curry and paneer lababdaar with some naans and laccha parantha. All the curries were on point, very tasty. I wish the quantity served was a bit more. I loved the taste and size of their breads. I highly recommend ordering ka ja parantha and naans from here they are the best and freshest I have eaten in the area yet. Cost: We were a group of 6 and it costed us around $26 per head. Which is pretty economical in downtown and I was absolutely satisfied with the quality and taste of the food.

Naan, tandoori chicken, butter chicken and rice
Junior S.

Got delivery during Covid. It's very affordable and you get a lot of food. The food in the pic lasted an entire weekend! Will definitely order again. Oh and last but not least, all the food was delicious!

Lamb Vidaloo
Kathy V.

Haven't been able to give Yelp enough lovin with everything going on so I think this review is long overdue. Amazing Indian food on the cusp of Korea town. I have come here again and again, and will keep coming back again and again. I've already made plans with friends to visit together once things are better and can't wait! I enjoy variety so I always get the combo platters. All their combo platters come with your choice of main (meat/veggie) along with rice, naan, daal curry, aloo gobi, veggie pakora and ricepudding. For real, you get all this! My go to is the butter chicken but the lamb vidaloo is also pretty awesome. You can also modify the spice level of your dishes. Other than the great food, I've always received friendly service too. A bonus to drivers who know how difficult it is to find parking downtown: psssst there's free parking here. Banjara, you keep doing you. Heartheart

Lana D.

Banjara is a great spot for a casual dinner. We came on a Friday night and although quite busy, there were tables available for a table for 4. It is a bit pricier from what I remember it to be but we ordered butter chicken, chana masala, aloo gobi and panak paneer. We paired our dishes with naan which was delicious. Service was really great, they were super nice and even let us cut a birthday cake we brought to the restaurant as most places aren't as nice and charge a fee or say no. I'll be back to Banjara if I'm in the area craving for Indian food.

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4 months ago

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3 months ago

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10 months ago

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2 years ago

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9 months ago

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3 years ago

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6 years ago

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2 years ago

We miss y'all in the Midtown (Yonge and Eglinton) area! Come back please! Their butter chicken is by far the best in the city!!

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3 years ago

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3 years ago

Good food. Service is good too. Ambiance is ordinary. Butter chicken is a recommended dish

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5 years ago

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4 years ago

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Banjara Indian Restaurant Reviews in Other Languages

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Aanch

Aanch

4.2(230 reviews)
3.2 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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Aanch - Bar area

Bar area

Aanch
Aanch

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Banjara Indian Restaurant - indpak - Updated October 2026

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