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The Grand Indian Dining

4.7 (31 reviews)
Open • 12:00 pm - 2:00 am (Next day)

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THE GRAND INDIAN DINING ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups
Happy hour specials

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Recommended Reviews - The Grand Indian Dining

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Raj Kachori
Alaleh P.

We came here for a weekday dinner and really enjoyed the vibe, quality and taste of the food and the friendly service. The owner deeply cares about providing a great experience for the customers. I liked finding some unique dishes on the menu, that you cannot find in other Indian restaurants. We made sure to try some of them. For appetizer, we ordered "Raj Kachori", "Hakka Sizzler Noodles", "Chicken Tandoori Momos" and "Chicken Trio". Chicken pieces were juicy and tender and perfectly marinated. Raj Kachori was one of the unique menu items that we ordered and really enjoyed. For entrée, we ordered "Spiced Black Chicken", "Ghee Roast Mutton", "Lamb Briyani", "Garlic Naan", "Onion Chilli Paratha". Briyani, curry and naan are must-have at Indian restaurants. Briyani was delicious; lamb was fully cooked and perfectly marinated; we also loved the presentation and that we needed to mix the yoghurt and rice and meat on our plate before eating. Curry dishes were perfect level of spicy and delicious. We finished our meal with "Orange Blossoms" as our dessert and really enjoyed it. It wasn't too sweet and the taste of saffron had made it perfect.

Paneer Tikka Masala
Jessica W.

Quaint little place on Queen. The service was friendly and food was fresh and delicious. Would definitely return!

A. R.

The food here was exceptional! It's a small cozy restaurant. We got the chicken biryani, butter chicken, the paneer tikka, and garlic naan. All very delicious! A plus is that they open really late and the service was really good too.

On Menu - steamed rice - ask n get Jeera rice

Food 5/5 Service 6/5 Ambience 3/5 The time we visited - Sunday noon around 2 PM only customers at the time. Pics show what we ordered, forgot 2 click the buttermilk . Didn't have to wait too long 4 b4 relishing some finger licking roti n sabzi. The best part was the service, courteous n polite, than saying no, offered what is a possibility. Hence service exceeds expectation

The Great Indian Dining Experience
Somya S.

I have been craving Kathal sabzi (Jackfruit) abd the internet heard me. I decided to pick up food from this new restaurant that opened in Queen street about 6 months ago. I got spicy Kathal Masala and Ghee Roast Mutton. My trek on a rainy day was rewarded by an excellent preparation. Both dishes were flavourful and tasty. I invite you to try Kathal aka Jackfruit. I have had dry kathal in India as opposed to the one with gravy but it is still delicious. The gentleman at counter was very friendly and has a pleasing personality. The restaurant had just opened and it has quite a bit of spacing space. I am looking forward to dining in next time with friends. Try it.

Chicken 65 $13.99
Martin S.

Even though they tried to kill me lol, I still like them! Let me explain. Since my companion was ordering the chicken biryani, and naan, I decided on simply getting an app. So I ordered the fried chicken. Then, as luck would have it, when she asked about drinks I ordered a mango lassi, and not realizing they had garnished the lassi with cashews I started enjoying the creamy, heavy thick drink which was delicious. Then I started feeling tingly and asked if there were nuts in my food. Yikes! As I was wondering if I should call 911 more food came out, including an order of prawns, with garlic on a sizzling plate. Amazing! I started feeling slightly better although we need to return for a less dramatic experience and to better enjoy the food, not feeling ill, and not being scared to death of dying from some silly allergy. The chef was nice enough to come out to see how I was doing which was nice of him. No licence yet for this new spot in Queen West, but that will come. The space inside has tiny little two-tops (no candles, whaaa??) and one larger family table which we snagged since those tiny tables can really only handle drink or two. The interior is quite cramped and sparse, but the food more than makes up for any lack of ambiance. With decent value, let's see how they handle the inevitable crowds, while keeping the service and presentation up, which is never easy with a fickle Toronto clientele. We were the only two customers on that Friday night in May, with them only being open a week or so, time will tell if they can keep up this delicious momentum. Cheers to another Indian spot downtown, we need them!

i liked the kashmiri dum aloo ($19) and garlic naan ($5), also got the butter chicken combo with 2 roti & rice ($25) but the chicken wasn't that good.

Chicken Biryani
Rico R.

Amazing food and great service! We loved the Chicken Biryani and garlic naan! Best Christmas dinner ever!

This is a customized dish of Chana Sag Paneer

Food was top quality and they cheerfully customized a dish for us. They also cheerfully accommodated our seating request.

Garlic naan
Les R.

Visiting from San Diego and this is hands down the best Indian food we have eaten. We had the butter chicken, lamb biryani, and garlic naan. Everything tasted wonderful and the portions were substantial. The owner/head chef was kind enough to refill our beverages and talk to us. Eat here and find out for yourself.

Ordered delhi butter chicken and kashmiri stuffed dum aloo. Food was great and the staff were very nice and helpful.

The food here was absolutely amazing. They tailor how spicy it is to your liking, the service was great and our server was very nice. I highly recommend this if you live in Toronto or are just visiting, you won't be disappointed

Best Indian food with authentic flavour in Toronto

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2 years ago

Friendly service, but most importantly - fresh and delicious food! We have high standards and were super pleased with our meals.

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2 years ago

Amazing food, great service, perfect location. Best butter chicken I've ever had and the dal makhani was awesome

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Aanch

Aanch

4.2(230 reviews)
0.7 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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Aanch - Bar area

Bar area

Aanch
Aanch

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Kothur Indian Cuisine

Kothur Indian Cuisine

3.7(127 reviews)
2.4 km•Church-Wellesley Village, Church-Yonge Corridor, Downtown Core
•$$

The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

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Kothur Indian Cuisine
Kothur Indian Cuisine
Kothur Indian Cuisine

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The Grand Indian Dining - indpak - Updated October 2026

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