Amazing food! We…read moretried Nalli Gosh Biriyani and mutton bone soup. Both of them are really flavorful. It is little spicy. I like that. Portion size is relatively big. Totally worth the price Highly recommend the place. I heard great things about other dishes too. Can't wait to try again.

We ordered a takeout on Skip for chicken 65 biryani and my husband said it tastes like Rajahmundry…read morebiryani. It's not your Hyderabadi dum biryani. So don't expect that taste. Still very flavorful and full of masala which is very good. The interiors look new and nice. They seemed under staffed but the lady who was taking care of everything was still very nice to give me water even though I was doing a take out. I'm sure it'll be a great place to dine in because you'll not be disappointed with the taste and the ambiance.

This is the best Indian food and the chicken 65 dish was the best appetizer I have ever had. The…read moreview from our seat in the 3 floor was beautiful. The service was top tear. The drink that I had the mango one was very interesting. Over all 11/10 prefect. Deserves 326 Michelin stars. Highly recommend.

Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

This was a delightful meal, and I ordered the Lamb Thali. The Vindaloo lamb curry had a rich…read moreflavor, with the spiciness from the spices and a tangy kick from the vinegar. The accompanying cornmeal porridge, vegetable salad, and Indian yogurt perfectly balanced the curry's heat. The staff was very friendly and clearly explained the differences between the dishes. For a street-side restaurant, this was already quite impressive.

From my numerous experiences eating at Bhoj (at Spadina and Bloor), I have come to the conclusion…read morethat Bhoj makes the best Indian food in town! Apart from the divine and delicate taste of the wonderful dishes it prepares, I've noticed that it is light on salt and light on oil. After finishing one of their delicious fragrantly spiced meals, you don't feel weighed down or dying of thirst as I often come away feeling after eating at other Indian restaurants. Whether you eat in or take it out, you can always look forward to a joyful feast for the palate and for the soul! And by the way, their chicken dishes are so tender and finger-lickin' good!!!! But then again, everything at Bhoj is to die for. The restaurant itself is very clean, simple and plain in direct contrast to the food which explodes with deliciousness!!! Suffice it to say that I simply love it!

This place is in Kensington Market downtown Toronto, but it has a decent sized patio out front to…read moreenjoy the nice weather, and a deceivingly big inside as opposed to what you'd think walking in from the outside. Its described as modern Indian cuisine and I completely agree. The interior reminds me of a sort of chique classy cocktail lounge, but all the dishes and the plating are authentic indian. The naan bread was super fresh as were all the curries.

I love the original location although since moving to the new venue I have also noticed a…read moredifference in the quality of the food and overall experience. I recently ordered the tandoori chicken in addition to some of the curries I am used to ordering from the original and didn't find that it lived up to the previous experiences. Hopefully they'll sort out the issues as it's always been one of my fav places!

First of all, Sarah is awesome. Very warm and welcoming. Now, the food. Wow. Our favorite Indian…read morerestaurant used to be in Miami Beach, but now it is here in Toronto. Everything we had was outstanding. Garlic naan. Chicken momos. Lamb korma. Shrimp biryani. Palak paneer. All incredible. And I have enough biryani for two more meals. Portions are plentiful. Wow. Everything about this place screams, come back again. Very cute place.

The food and service was spectacular. It was busy on a Saturday night but we were seated right away…read moreand the food came out quickly. The lamb masala was phenomenal and worth the higher price point.

Biryaniwalla Downtown is a busy Indian restaurant in Toronto's Koreatown. It serves a wide range of…read moreHyderabadi‑style biryanis, from chicken and mutton to egg, prawn, and vegetarian options. The place stays open very late, often until 1AM or even 5:30AM, making it a popular stop for late‑night meals. The space is casual and cozy, with quick service and a menu built around bold spices and rich flavours. S the name implies, the biryani is the star here, offering great taste, aroma, portion sizes, and variety, including spicy regional styles and special trays for groups. Alongside biryani, they offer starters like dynamite gobi, curries, and desserts such as gulab jamun. It's a simple, no‑frills spot where the focus is on flavour, value, and feeding serious biryani cravings.

Cooking a biryani is an art and there are extremely few places who get it right…read more A good Biryani speaks to your soul and transcends you to heaven. Unfortunately, lots of places in Toronto who make promises of serving biryani teleport you to hell. My friends and family are lifelong fans of biryani. Of all the places Biryaniwalla is highly recommended and I have usually had it at get-togethers. This time though I decided to visit the place and order a take out personally. Located a few meters away from Bathurst station , the restaurant stands amongst other Asian eataries. Upon entering, we were greeted warmly by Ankita at the reception. We asked her for recommendations and she patiently explained us the options and advised 2 biryanis based on our spice tolerance and preferences. Taking her advice, we ordered: - Chicken Kaju Ghee Roast Bucket with double Masala for $43 ($39.99 for Biryani and Double masala pay $2.99 extra). - Palnadu Chicken Biryani ( $18.99) Ambience wise, the place is pretty chill with neatly lined tables for family and the huge Biryaniwalla Logo adorning the big wall. There was also a spin the wheel game, which you can play if you place a google review. While we waited for our order, the shop was quite busy with mobile food delivery orders. After about 10 minutes, we got our order and took it home. Chicken Kaju Ghee Roast Bucket: This is possibly their bestselling biryani. And I have to confess, I have tried it before and I absolutely love it. It is a delicious biryani , with nice moist chicken pieces, cashews and which is not too overpowering with spices. We ordered double masala because my better half likes it that way. The quantity for bucket was huge and can easily satify 3-4 people. Chicken Palnadu Biryani: Compared to Kaju Ghee Roast, this one is more tangy and a bit on the spicier side. It is a slight Achari taste and it was surprisingly delicious. Also, you get Salan (spicy-tangy gravy) and Raita (yoghurt mixture) with the biryanis, and they go quite well with the biryani. However, i somehow still felt the biryanis lack that authentic taste of biryani that you get in India and Pakistan. Real authentic biryanis have the inherent smoky flavor which comes from coal which is used to cook biryani and to give Biryani the dum ( pots are sealed and cooked over slow heat with coal - at bottom and at top.) Also missed that Birista that usually accompany Biryani layers. That being said, these are quite good biryanis. To foodies: Possibly the best biryani restaurant is toronto, that gets it as close to the authentic taste. The biryanis are delicious and they have lot of other options including seafood biryani. The quantities are huge and you and your loved ones will truly enjoy To management: Great biryanis. Great service by Ankita. Would love if you guys can sprinkle some birista ( fried onions) at the top layer or provide it on the side. Also it would be great if you can provide some incentive for customers who order directly from store. I knew you once had 10%.off , which when I asked was told it's still on but you need the offer card. I was a bit let down by that because at the end, it's just a formality. Also spin the wheel if you place a google review is a cheap tactic to get reviews. Just do it as a fun activity guys. Creates goodwill. As a brand strategist , I always recommend customer experience over a few dollars Overall this is a great place for biryanis. I definitely recommend it. Rating: 8.6/10 Signing off, Rahul V.S aka CanIndian Foodie