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Kothur Indian Cuisine

3.7 (127 reviews)
ModerateIndian
Open • 11:00 am - 3:00 pm, 5:00 PM - 11:00 PM

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KOTHUR INDIAN CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Kothur Indian Cuisine

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Reviews With Photos

Michelle C.

Honestly, this is the second time coming and this spot's Indian dishes are fantastic! I love the authentic flavours. The staffs are super nice and really fast as well. I always get their beef masala with their garlic naan. It comes out piping hot and packing with flavours and meat. I would recommend this spot if you live downtown and you crave good Indian curry.

Veg pakoras to start!
Lyle O.

Korhur is my go-to Indian in Toronto. Lovely, authentic preparation with fresh ingredients and rich spices. As a White dude, I can definitely handle the hot, so as mentioned in other reviews, don't be shy when asking for your desired spice level. The curry here is one of my favorites ever. A rich, aromatic gravy, just the right amount of cooked-down veg, and the chicken I ordered was tender and juicy. The breads also bang. The naan is fluffy and has just a touch of char to make it perfect. Another thing you should try is the super authentic Indian chai. It's spicy and creamy and not sweet in the least. Service is always kind and quick. So good!

Bhendi Masala
Irene T.

Honestly, I was skeptical of this place because their Yelp review was pretty low but read through them and decided to try them away and I was so glad I did! My friend and I came by for lunch with reservations which I'm glad I made because they were busy! They have a $10.99 lunch special which comes with a soup, chickpea side, vegetable pakora, naan, rice, a main dish and dessert! I got the lamb rogan josh and it was delicious! Would definitely return and recommend them to anyone looking for a great Indian lunch deal!

Chicken korma.
William H.

I would like to give this a 4.5-star, but there is not that option. I had a mango lassi, chicken korma (medium spice), mango lassi, garlic naan, raita, and peas pulav rice. Everything was absolutely delicious. They had very good sized portions and served appealing to the eyes as well as the taste buds. The service was OK but not very fast. But all in all, if I needed anything, all I had to do was ask. The food more than made up for the service. When I come back to Toronto, I will be back to this restaurant.

Paneer pakora

Food is always amazing. Butter chicken is some of the best I've ever had. Service is great. Quaint little restaurant on Yonge Street. Very inexpensive great value for money.

Narrow, clean

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3 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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4 years ago

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11 months ago

went for sam birthday shoutout. i especially liked the butter chicken and garlic naan

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4 years ago

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1 year ago

Curries are pretty good. Excellent appetizers. Central location. Service wasn't that attentive, even though it was empty.

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3 years ago

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2 years ago

Best butter chicken, samosas and paratha in the city! The Yonge st location is small and quaint. Give it a whirl!

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2 years ago

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7 years ago

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7 years ago

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2 years ago

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8 years ago

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4 years ago

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4 years ago

Have been coming here since the 90's and it's always a winner. Butter chicken was great today. Warm, friendly service too.

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7 years ago

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6 years ago

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3 years ago

Good taste and variety. Service is a bit slow. Ambiance is ok. Convenient location of the restaurant

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9 years ago

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4 years ago

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7 years ago

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10 years ago

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8 years ago

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15 years ago

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13 years ago

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Aanch

Aanch

4.2(230 reviews)
2.6 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

Photos
Aanch - Bar area

Bar area

Aanch
Aanch

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Kothur Indian Cuisine - indpak - Updated October 2026

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