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    Motimahal

    3.4 (128 reviews)
    InexpensiveIndian
    Closed Closed

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    MOTIMAHAL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Motimahal

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    Veg Thali
    Indo S.

    We made a trip to "little India Bazaar" and were told that we should have a bite at Motimahal. This is your standard , order at the counter, fast food indian spot. It follows the template well: authentic food, borderline clean, a stack of piled up dirty plates at the trash can balanced delicately. The food was made quickly and was tasty. Plenty of vegan options.

    Aiko I.

    Tasty and reasonable. Fresh! I was looking for a place that is reputed for good naan. I cooked kidney beans curry at home, and had some leftover. Researched a bit and many people suggested here. I was supposed to get Naan only but could not resist ordering something more. I had: # Regular Naan : stretchy, soft and flavorful with a slight tanginess. Baked fresh. Delicious. # Garlic Naan : not fan, as it not as stretchy. A bit salty side. But I can eat it as a good snack. # Veggie samosa : Love this! The dough is thinner around the stuffing and thicker and crispier on the edge. The plenty of moist, spiced and savory potato is wrapped in tender, flaky pastry. Perfect balance between spice and salt. The textures of stuffing and wrapper are perfectly balanced. ) # Samosa chat : It was covered with thick sauce. Because I prefer one with a lot of fresh veggies, I was a bit disappointed at first. But once ate it, I found it it is quite flavorful with a lot of interesting textures. Chickpeas was soft but had crispy texture to it. I like the thickly sliced fresh onion's flavor and texture. Good balance between sweet and hotness. They have extensive menu. I was there around 5pm. The place was very very busy. I waited 20 mins for the above orders. If in a hurry, order ahead for pick up.

    Malai chicken curry, aloo jeera (potato), mixed vegetables
    Sharon Y.

    Tried a variety of food with the $12 Meat Thali special on Doordash. For the price, you get a huge quantity of food. You get rice and peas, a meat curry, two veg curries and a large naan (not pictured). It's a huge quantity of food and you'll probably have leftovers. The quality of food was about average, some of the curries were a little bland (such as the saag paneer) and some were too salty (such as the goat curry). Overall I'd give this restaurant a 7/10 - there are certainly better Indian restaurants in the city but for $12 per combo you really can't beat the price.

    Chholle Bhature
    Neha G.

    The negative reviews can be scary but I still took the plunge based on multiple recommendations by friends. I must say I'm not disappointed. People need to understand this is not a fine-dining place. It's like typical street food - Puri Chana chholle bhature Amritsari Kulcha kind of place, which means cheap no frills, collect your order from counter and street food taste. I tried veg Thali and Chholle Bhature. Out of two, I'll recommend Chholle Bhature - texture of Bhature was nice, Chholle and Aloo were nice too. Thali could have been better in the sense that Malai Kofta was not made of aloo, rather something bready and likewise with kadhi pakoda. But so far, the place with good chholle bhature. Also, portion size is huge so make sure your order a plate for two and if only you feel hungry, order more.

    Thali.
    Miss Lady ..

    Had thali and pani puri. Took like 20 mins or so to get served even tho the food is pre-prepared and the place was next to empty. Pani Puri ($6.99) was served unbroken, with seasoned potatoes and the mint chutney .....and thats it. I had to ask for the tamarind chutney and raita (which was just plain yogurt) and prepare it myself, which sucked but at least they didn't ask me to pay for the additional stuff. They claimed the goat was halal but everything else was not. The naan was fluffy and soft. Average size. Inside is super basic looking. Prices are reasonable.

    Place your order there.
    Don P.

    Motimahal rocks, went in for a mid afternoon snack, ordered a spicy green chili pakora and a vegetable samosa. Items are made fresh while you wait; let me tell you straight up worth every second of the 8 minute wait. Chili pakora was spicy hot and excellent; the Samosa had a light flakey fried exterior dough with a nicely spiced potato/pea stuffing, this was without question some of the very best pakoras/samosas I've had. I wouldn't hesitate to return in the future as this place is just plain awesome!

    Choley Bhaturey
    Busy Cheetah ..

    Motimahal is a good spot if you'd like a variety of snacks or full meals. It may get a bit crowded and cramped in peak times. The table service is at best average in terms of cleanliness and quickness. The food tastes great and prices are reasonable.

    Meal
    tanya r.

    Nice place to have indian food. I really loved the sweets and chole bhature here. Worth trying it once. I liked the tea as well.

    Narrow  Busy  Lot of talking, sneezing ;)
    Owen R.

    Definitely an experience. Been a few times, I suggest OFF peak hours. Popular little India spot. Place is REALLY narrow, funny to see people sliding by with trays and bodies.. On the slow side. Place is almost always a DISASTER, they are making BIG $$$, don't appear interested in an employee or 2,3... cleaning trays and tables. Good prices, phenomenal naan.

    Jennifer K.

    2.5 star This review is based on desserts at Motimahal.. and on dessert only.. So it might sounded unfair.. as we ate at 2 Indian restaurants for the evening and this is the last one that we decide to go for dessert. Gulab Jamun, Kalakand and Kuifi not bad..but I have better... Specially the Kuifi.. the one at Lahore Tikka is a lot better.. Seatings definitely is special.. but one good thing is this place is not too smokey and You won't smell like food when you get home!

    Natalia S.

    Best North Indian food in Toronto, as simple as that. Don't waste your time going to overpriced restaurants, just come here and eat your heart out. The chole bature (fried dough with chickpea and potato curries) - a favorite comfort food of all Indians - rivals that in Delhi. The pudina paratha (mint bread) is also delicious and hot out of the oven. Pair that with some shahi paneer and you have yourself a perfect Indian meal. If you want an authentic experience, come on Sunday afternoon or evening when everyone is crowding here for an easy dinner. Top it all of with a hot gulab jamun or a cold rasmalai, also some of the best in the city.

    Paper dosa and veggie thali

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    4 months ago

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    Very affordable and tasty. I love the Marsala Dosa. Don't let the cafeteria vib fool you, the food is very tasty.

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    Aanch

    Aanch

    4.2(230 reviews)
    6.3 kmEntertainment District, Downtown Core
    $$

    My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

    Photos
    Aanch - Bar area

    Bar area

    Aanch
    Aanch

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    Urban Maharajas - ras mali trifle

    Urban Maharajas

    4.8(22 reviews)
    5.1 kmSt. Lawrence, Waterfront Communities-The Island

    We visited late on a Sunday night since not many other places in the area were still open. We were…read moreable to get seated right away. The atmosphere is nice but still casual, with dim lighting and trendy decor. It's a smaller place but comfortable. We thought all the curries were excellent, strong flavors and good portions. Some of the best butter chicken we've had!

    Nestled in the historic St. Lawrence neighbourhood, Urban Maharajas presents itself with an…read moreunmistakable air of grandeur -- and largely delivers on the promise. The interior is nothing short of opulent: rich earthy tones, elegant dark green accents, and warm ambient lighting conspire to create a dining room that feels both regal and inviting, a space where one might genuinely dine as royalty. The kitchen demonstrates real command of Indian cuisine. Flavours arrive bold, layered, and unapologetically intense -- each dish speaking with the confidence of a well-rehearsed tradition. The breads, in particular, deserve special mention: naan emerges from the tandoor piping hot, beautifully blistered with charred grill marks, and with a texture that is at once pillowy and satisfyingly crisp. One could make a meal of the bread alone and leave content. Where the experience falters slightly is in pacing. A midweek lunch -- the dining room far from full -- still saw dishes arrive at a leisurely tempo more suited to a languid evening affair than a working professional's lunch hour. For a restaurant of this calibre, tightening the rhythm of service during daytime covers would elevate the experience considerably. That said, the wait is not without reward. What emerges from the kitchen is genuinely exceptional -- the sort of cooking that lingers in memory. Urban Maharajas is a destination that honours its namesake: lavish, flavourful, and fit for royalty. One simply hopes the court learns to keep pace with its guests.

    Photos
    Urban Maharajas
    Urban Maharajas - Crispy Paneer Balls.

    Crispy Paneer Balls.

    Urban Maharajas - Mango milkshake

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    Mango milkshake

    Motimahal - indpak - Updated September 2026

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