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    The Wrap Shack

    3.5 (54 reviews)
    Closed • 11:30 am - 3:00 pm

    The Wrap Shack Photos

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    THE WRAP SHACK ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating

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    Swimming in some juices. This is after it drained into the bag and my car floor. This place is gone wrong fast.
    Scott M.

    If I could, I'll give it negative stars. So disappointed!!! Used to love this place. Got 3 wraps and a salad and all 4 orders we're wrong. Not just TOTALLY wrong but inedible bad. We literally threw $50 of food out. On top of that, the wraps were sloppy falling apart. The foil outside the wrap had Misc juices and Auvergne from other orders on them. My wrap had peanut sauce on the outer shell (the wrap I ordered did not have peanut sauce in it). GROSS!!! The salad was swimming in water/juice. Leaked everywhere in the bag and in my car. Too bad!!! This place was the best/only fast food ish in Big Sky. This place has gone down hill in a significant way!

    Jodie M.

    Best food in Big Sky. I live in Portland, OR and go to Big Sky twice a year. The Wrap Shack is always my first stop in town. Best tacos and wraps EVER!! The portions are huge. Food is super tasty. The owners, Karen and Don, are the most friendly people you'll ever meet. Very tasty margaritas too. DON'T SKIP THE WRAP SHACK!!

    This is half of the southern comfort. Yum!  Too big for me to finish.

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    Business owner information

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    7 years ago

    This place is great. In and out quickly and you get what you pay for. Def a regular now

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    8 years ago

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    7 years ago

    Whoever was working here was acting very bizarre. We ended up walking out before ordering because it was just too much...

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    4 years ago

    fun, hippy place to go! rice tasted a little old. but great customer service and environment!

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    Page 1 of 2

    Ask the Community - The Wrap Shack

    Review Highlights - The Wrap Shack

    “Try the different hand made salsas available and if you like a punch I highly recommend the Man Wrap.”

    Mentioned in 2 reviews

    Read more highlights

    Madison Crossing Lounge - Elk Ossobuco. Fall off the bone. Be sure get the marrow from the bone and put it on the elk. Paired wine went well with it. 5/5.

    Madison Crossing Lounge

    4.1(778 reviews)
    42.6 mi
    •$$

    Excellent food and service! We came here for our "nice" dinner during our Yellowstone trip. Their…read moremenu looked very inviting! They don't take reservations and their is a long wait for dinner (great place, busy place!). I woukd suggest getting on the waitlist and then go shopping. They have an excellent waitlist system that you can see where you are and how long you have waited. Our wait was about 90 minutes as we were told. We came back when we were close to.the top. They share the building with other businesses and a nice lobby area to wait in. For cocktails, both husband and son ordered Old Fashions 1910! Made perfectly! They really enjoyed their drinks! I ordered the Flat Iron Steak and a House Salad. The steak.came with a chimichurri sauce, asparagus, and potatoes au-gratin. The steak was a pergect size, 8 oz. The star was the potatoes au-gratin! My husband ordered the Bison Meatloaf. Something you can't get just anywhere. Came with asparagus abashed potatoes. Generous size and he ate every bite! Excellent choice! My son ordered the Chicken Prosciutto Pasta. Perfect portion! Prosciutto was fried up crispy! He enjoyed his selection. We were too full dessert but could not pass on their Blueberry Bread Pudding. We took it to go along with Huckleberry ice cream and enjoyed the next day! Our server was Haeley and she was excellent. Although we had a carafe of water on our table, ahe made sure to refill.our waters. She checked on us often. In addition, the woman. Working reception was amazing. Juggling all the people on the waitlist. So many cing in.and hearing the long wait. She was patient and very friendly.

    This was the best meal we had on our entire west trip. The elk rack was amazing, I can't remember a…read moresteak that good in years. My Fiance got the trout but subbed mashed potatoes for the rice, and blew her away also. For dessert, the blueberry bread pudding with huckleberry ice cream is an amazing combo. We tried to go here 2 days in a row around 8:30pm, they close at 9. One night was too busy so we went elsewhere but we got lucky the 2nd night and found seats at the bar. The bartender was super nice and helpful with picking out the best stuff. Our drinks were also great. Huge selection of whiskeys and looks like every liquor. The building the place is in is pretty cool too, check out the brewery that's nearby. And also pickup bear spray for rent near the front door.

    Photos
    Madison Crossing Lounge - Inside bar area

    Inside bar area

    Madison Crossing Lounge - Trout cakes. Excellent. Lots of Trout and less filler. Lots of flavor. Not greasy or oily either. 5/5.

    Trout cakes. Excellent. Lots of Trout and less filler. Lots of flavor. Not greasy or oily either. 5/5.

    Madison Crossing Lounge - Bison burger

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    Bison burger

    Chico Hot Springs

    Chico Hot Springs

    3.9(58 reviews)
    30.5 mi

    The "Historic Dining Room" remains my favorite place in Montana. It's such a laid back yet very…read moreprofessional experience. Certainly some things have changed. The breadsticks--gone. Avocado--gone. But the Mud Pie and the freaking flaming Orange survive. Otherwise, there remains the excellent cocktails we always begin in the lounge at the back) and such a well curated wine list. The appetizers are creative and generous, lots to share. Recommend the beef tips ( actually now better than the prime rib IMHO). But the Chico salad made from their own garden is so great--fresh, goat cheese, nuts, light dressings so the greens just pop. Love it! Of the entrees the trout almondine is to die for, and don't skip the beef--the Filet Oscar and the Gorgonzola filet--are so tender and juicy. A real grill master at work. The duck breast is just phenomenal with explosive taste. What has dropped off, for reasons unclear, is the prime rib--overcooked, thin, almost tasteless. Perhaps it was just an off night for what for many years a signature dish. The mud pie has changed over the years--this year's recipe with moose tracks ice cream is both creamy and crunchy. And the Flaming Orange has never changed. God bless it. Yet the best part of Chico remains its commitment to service. Such a great staff. They deserve multiple hurrahs!

    Drove out to Chico on a Monday afternoon in late August expecting hot springs. What's there is a…read morelarge open-air swimming pool fed by the springs -- not a natural rock pool, not a spa. About twenty people were in it. Not crowded, but not the quiet soak we had in mind either. The property is historic and shows its age. Some will find that charming; we found it dated. Once we decided against the pool, there wasn't much reason to stay. We had a dinner reservation that evening and cancelled it rather than kill three hours waiting around. Fine as a quick stop if you're already driving Paradise Valley. Not worth building a day around.

    Photos
    Chico Hot Springs - The Lounge

    The Lounge

    Chico Hot Springs
    Chico Hot Springs

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    The Wrap Shack - newamerican - Updated October 2026

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