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We went here for both the lunch buffet and the a la carte dinner and had a great experience overall. The lunch buffet offered premium meats, including smoked salmon and bison flank steak. One that I did not like was the mushroom soup, which tasted like biscuit gravy and was not enjoyable by itself. And service during the lunch buffet could have been better. We asked for plain butter for our bread since we did not like the sweet butter offered at the buffet. Our first waitress forgot about us, so we had to ask another waitress to bring it. Dinner was a much better experience. I ordered the tomato bisque, and it was comforting and enjoyable given the cold weather outside. Despite the restaurant being busy with conference attendees, the noise level was manageable and did not take away from the experience.
What an incredible experience at Chet's! From the moment we arrived, every single person made us feel genuinely welcomed. David was absolutely amazing, he took the time to explain each wine in detail and thoughtfully helped us pair every course with the perfect selection. His knowledge and passion made the meal even more memorable. Lorenzo at the bar was so friendly, personable, and hospitable. He made us feel right at home from the start. The entire staff was attentive, seamless, and truly on top of every detail. You could tell everyone genuinely cared about creating an exceptional dining experience. To top it all off, Chef Ben came out to visit with us, which made the evening even more special, and Chef Sara was so lovely, personally bringing out our incredible green tomato dish. From the outstanding food and wine to the impeccable hospitality, Chet's delivered an unforgettable evening. We can't wait to come back!
DO NOT ENTER Be prepared to pay slope-side prices for truck stop food. I can't quite wrap my head around the offense I felt at being served the following: 1. Caesar salad - old lettuce stalks, cheap store croutons, really poor presentation with minimal prep. The stalks weren't separated. Just big chunks of white stalk. Green parts were wilted and tasteless. It was inedible. I overheard the table next to us draw the same conclusion. 2. Pappardelle with mushrooms and grilled chicken - sauce was good but clearly too tasty to have been prepared onsite, probably shipped to restaurant in a bag. Chicken was cold and pre-prepped. Garlic bread was clearly from a freezer and hard, not tasty. 3. The server was actively indifferent to who ordered what and where to place drinks or plates. This was across drink orders, apps, and entrees. Every single time the server put every order in front of the wrong person, even after guidance. Group of 4 people, not hard if you're paying attention. This server was not. I saw the manager running around but she didn't bother stopping by our table, even after I sent back both dishes 2/3rds uneaten, hence this review. So for unappetizing entree and a truly inedible Caesar salad, a nonalcoholic beer and several glasses of water, I'm out of pocket around $80. No tip. This restaurant deserves to be shut down or overhauled, or both. DO NOT ENTER.
What an incredible experience at Chet's in Big Sky Resort. From the moment we sat down, the service was absolutely exceptional, attentive, and genuinely welcoming. Every dish that arrived at the table felt like a work of art. We ordered the compressed watermelon, roasted cauliflower, and green tomato dish, and each one was beautifully presented and even more impressive in flavor. Every bite was thoughtful, creative, and perfectly executed. Our server shared that the new management has completely reimagined the menu, elevated the service standards, and revamped the beverage program, and it absolutely shows. As a sommelier, I was especially impressed by the Coravin wine selection, which offered an outstanding opportunity to enjoy exceptional wines by the glass. It's rare to leave a restaurant feeling this impressed, but Chet's exceeded every expectation. A truly memorable dining experience, and I can't wait to return!
Stayed in a beautiful condominium on property and Chets is the restaurant for resort. Dinner first night was undercooked fried chicken with runny mashed potatoes. Breakfast next morning was cold eggs Benedict on soggy English muffin and cold breakfast potatoes. Service and staff very good - food a BIG disappointment
Another great dining option located at Big Sky Resort. Friendly staff who kindly made a reservation that day of. Incredible, unique menu options. The bison appetizer melts in your mouth. The service was quick and the restaurant was definitely more upscale compared to most restaurants on the resort. Totally worth the visit!
Really great experience here. From the great waitstaff to the delicious food, this is a great spot to dine at. The food is more of an upscale feel but with relaxed vibes. The bison appetizer melts in your mouth and all the entrees you can choose from you can't go wrong
If you come here be prepared to wait at least 45 minutes between placing your order and getting the food. We came here a second time a year later and waited an hour for a soup, salad, and sandwich to come out. The kitchen is not run well and not organized. There was a table of 14 and only a few other tables (not a fully packed dining room) and the kitchen struggled getting food out. The food itself is good but the staff seems very understaffed for the volume of diners.
Dined in during our weekend in Big Sky. Chet's Bar and Grill was an easy option since we were staying at Huntley Lodge. Just keep in mind that it's not going to be the most affordable option in the area. We were in town celebrating my husband's birthday so we weren't as conscience about the hefty price tags as we would normally be. The restaurant is nice without being overly fancy. There were some people who were dressed up a bit and others sporting their comfy sweats. Our server for the night was Aspen and she was very sweet and attentive. Now let's talk food. The mac and cheese was good but way too much to spend on a small dish if you ask me. Nothing over the top about it unless you consider gruyere and truffle bread crumbs worth $19. Don't get me wrong, it was tasty, just not worth spending as much as we did. My husband ordered the ribeye and it was cooked perfectly at his requested medium rare. He was obsessed with the Huntley butter and kept raving about how much it helped elevate the dish. The asparagus and mashed potatoes were perfect compliments. Our only complaint was the edges were a little too charred for our liking. It overpowered the steak a bit. I had the braised short rib with absolutely zero regrets. It was tender and flavorful - hands down my favorite thing of the night. The sage honey carrots were a great touch and if I could have finished the whole dish, I would have! The portions were great. The cheesecake was light and fluffy. Very likely a no-bake cheesecake if that's your thing. I liked it, especially after a hefty meal. But my husband on the other hand loves a dense cheesecake so this was not his jam. The huckleberry topping was a nice touch. Our bill (including the tip) was a whopping $200. For decent food + a couple of hot apple ciders, it's not my first choice. We likely won't be back unless we really want another short rib.
After a long day driving and arriving during the first snow of the season, we just wanted to sit down and eat, and not have to go anywhere. We really enjoyed our meal. Total bill before tip was $88 so this isn't a cheap place, but it's in a ski resort so what else is new? The ambience was great - warm and cozy, pretty much exactly the vibe we were looking for. Our server, Olivia, was great too. The food was very good - I think we were both pleasantly surprised. My pasta hit the spot, and my son loved his chicken and waffles. Overall for what it was we were very pleased.
Restaurant was in the neighboring hotel in which we were staying at. It was .1 miles away walking. The walk was a little rough as the snow was blowing in our faces. The only honorable mention was the mushroom pappardelle spaghetti and chicken wings. The beyond meat did not hit. The fries were too crispy and not filled with potato. I didn't like that. Honorable mention for drinks was the pink drink called Apres Picante (jalapeño infused agave spirit, Cointreau, grapefruit, and orange bitter).
After one dinner and three breakfasts at Chet's, I believe I can confidently give this place 1 star and recommend avoiding it at all costs. It's so bad, we'll be skipping our final two complimentary breakfasts from staying at the Huntley Lodge for a family of 7. The complimentary breakfast was one of the reasons we booked the Huntley and paying for breakfast is honestly far preferable to going here again. Let's start with the service. One lady wanders around doing nothing at breakfast, but she also seems to be the only one there every day. At one point, she looked out the window for a solid 15 minutes. She once got us coffee once. Just set a pot on the table and said "That's what you wanted, right?" The male hostess was there 2 days in the morning and heavily sighs every time he looks at his list when there are like 5 tables full out of 25. The rest of the servers we had were unremarkable at best. Not particularly friendly. Definitely not very attentive as we had to remind them about forgotten food and to bring coffee creamer several times. Several wrong orders. They seem to be a different set of servers each day and apparently the servers can't handle more than about 2-3 tables? We came on a Sunday morning and was told it would be a 1 hour wait, but the dining room was far from full, maybe 8 tables for 3 servers. Apparently they aren't properly staffed. The atmosphere is extremely average "lodge" vibe overall, but when we had dinner there was a loud game show event in the hall next door. So loud, another employee asked if we wanted to be moved so we moved tables. He also gave us dessert to go for the experience, which was probably the nicest service we had. For the food, let's start with the positives. The fish and chips were solid and so was the French Dip, per my family. My Bison Burger was below average burger overall, didn't taste particularly fresh. Typical resort pricing here, but you also expect average to above average food quality. I'd give the dinner food 3 stars. Breakfast food, a rundown. Marscapone in crepes was bad. We had to send back and "We probably just don't like Marscapone." No, ma'am, we've had crepes in France. -Absolute abominable scrambled eggs. Check the pic, come on. -Cold rancher potatos. Every time. -Cold sausage links right from the kitchen. -Barely toasted bread/English muffins (multiple days multiple people) -Rubbery poached eggs both as a side and on on eggs Benedict -Hollandiase sauce was broken and flavorless on the Benedict -Hair in my butter one day. The good: Bacon is good. Steel cut oats are good. Pancakes are ok. This place is a disaster. It's clear no one wants to be there. Effort is obvious and there is zero care here. If it wasn't for the complimentary breakfasts I'm not sure this place would survive even in a resort town. For context, the Best Western Plus we stayed at on our road trip to get here has a better breakfast.
Stayed at the Huntley and were initially swayed to book here because of the complimentary breakfast. Can't go wrong with a free breakfast! We were anticipating a counter with some bagels and cereal for us to grab ourselves but were pleasantly surprised! The restaurant is cozy with a great view and the staff was friendly each time we dined with them. We experienced the breakfast and dinner, and enjoyed both menus. My family liked the steak and eggs... so good!
3 months ago
We stopped with a party of 6 on a Sunday evening in August. There are many large tables for groups and we were sat right away. Relatively limited menu, but we went with the two family style options. The fired chicken and ribs were both great and each came with two sides. Total bill came out to $200 for one appetizer, two family style meals, and 6 beers which felt reasonable for the experience. read more
Back again and got a chance to meet Chef Max who was wonderful! Chadwick also checked in on us multiple times. We had the pasta and chicken dinner (2 shared chicken and three of us had the pasta) and we all loved our selections!! Zoe took care of us and did a nice job. We will definitely come back next year. read more
We went here for both the lunch buffet and the a la carte dinner and had a great experience overall. The lunch buffet offered premium meats, including smoked salmon and bison flank steak. One that I did not like was the mushroom soup, which tasted like biscuit gravy and was not enjoyable by itself. And service during the lunch buffet could have been better. We asked for plain butter for our bread since we did not like the sweet butter offered at the buffet. Our first waitress forgot about us, so we had to ask another waitress to bring it. Dinner was a much better experience. I ordered the tomato bisque, and it was comforting and enjoyable given the cold weather outside. Despite the restaurant being busy with conference attendees, the noise level was manageable and did not take away from the experience. read more
3 months ago
What an incredible experience at Chet's! From the moment we arrived, every single person made us feel genuinely welcomed. David was absolutely amazing, he took the time to explain each wine in detail and thoughtfully helped us pair every course with the perfect selection. His knowledge and passion made the meal even more memorable. Lorenzo at the bar was so friendly, personable, and hospitable. He made us feel right at home from the start. The entire staff was attentive, seamless, and truly on top of every detail. You could tell everyone genuinely cared about creating an exceptional dining experience. To top it all off, Chef Ben came out to visit with us, which made the evening even more special, and Chef Sara was so lovely, personally bringing out our incredible green tomato dish. From the outstanding food and wine to the impeccable hospitality, Chet's delivered an unforgettable evening. We can't wait to come back! read more
7 months ago
DO NOT ENTER Be prepared to pay slope-side prices for truck stop food. I can't quite wrap my head around the offense I felt at being served the following: 1. Caesar salad - old lettuce stalks, cheap store croutons, really poor presentation with minimal prep. The stalks weren't separated. Just big chunks of white stalk. Green parts were wilted and tasteless. It was inedible. I overheard the table next to us draw the same conclusion. 2. Pappardelle with mushrooms and grilled chicken - sauce was good but clearly too tasty to have been prepared onsite, probably shipped to restaurant in a bag. Chicken was cold and pre-prepped. Garlic bread was clearly from a freezer and hard, not tasty. 3. The server was actively indifferent to who ordered what and where to place drinks or plates. This was across drink orders, apps, and entrees. Every single time the server put every order in front of the wrong person, even after guidance. Group of 4 people, not hard if you're paying attention. This server was not. I saw the manager running around but she didn't bother stopping by our table, even after I sent back both dishes 2/3rds uneaten, hence this review. So for unappetizing entree and a truly inedible Caesar salad, a nonalcoholic beer and several glasses of water, I'm out of pocket around $80. No tip. This restaurant deserves to be shut down or overhauled, or both. DO NOT ENTER. read more
3 months ago
What an incredible experience at Chet's in Big Sky Resort. From the moment we sat down, the service was absolutely exceptional, attentive, and genuinely welcoming. Every dish that arrived at the table felt like a work of art. We ordered the compressed watermelon, roasted cauliflower, and green tomato dish, and each one was beautifully presented and even more impressive in flavor. Every bite was thoughtful, creative, and perfectly executed. Our server shared that the new management has completely reimagined the menu, elevated the service standards, and revamped the beverage program, and it absolutely shows. As a sommelier, I was especially impressed by the Coravin wine selection, which offered an outstanding opportunity to enjoy exceptional wines by the glass. It's rare to leave a restaurant feeling this impressed, but Chet's exceeded every expectation. A truly memorable dining experience, and I can't wait to return! read more
1 year ago
Stayed in a beautiful condominium on property and Chets is the restaurant for resort. Dinner first night was undercooked fried chicken with runny mashed potatoes. Breakfast next morning was cold eggs Benedict on soggy English muffin and cold breakfast potatoes. Service and staff very good - food a BIG disappointment read more
Another great dining option located at Big Sky Resort. Friendly staff who kindly made a reservation that day of. Incredible, unique menu options. The bison appetizer melts in your mouth. The service was quick and the restaurant was definitely more upscale compared to most restaurants on the resort. Totally worth the visit! read more
Really great experience here. From the great waitstaff to the delicious food, this is a great spot to dine at. The food is more of an upscale feel but with relaxed vibes. The bison appetizer melts in your mouth and all the entrees you can choose from you can't go wrong read more
7 months ago
2 years ago
If you come here be prepared to wait at least 45 minutes between placing your order and getting the food. We came here a second time a year later and waited an hour for a soup, salad, and sandwich to come out. The kitchen is not run well and not organized. There was a table of 14 and only a few other tables (not a fully packed dining room) and the kitchen struggled getting food out. The food itself is good but the staff seems very understaffed for the volume of diners. read more
9 months ago
Dined in during our weekend in Big Sky. Chet's Bar and Grill was an easy option since we were staying at Huntley Lodge. Just keep in mind that it's not going to be the most affordable option in the area. We were in town celebrating my husband's birthday so we weren't as conscience about the hefty price tags as we would normally be. The restaurant is nice without being overly fancy. There were some people who were dressed up a bit and others sporting their comfy sweats. Our server for the night was Aspen and she was very sweet and attentive. Now let's talk food. The mac and cheese was good but way too much to spend on a small dish if you ask me. Nothing over the top about it unless you consider gruyere and truffle bread crumbs worth $19. Don't get me wrong, it was tasty, just not worth spending as much as we did. My husband ordered the ribeye and it was cooked perfectly at his requested medium rare. He was obsessed with the Huntley butter and kept raving about how much it helped elevate the dish. The asparagus and mashed potatoes were perfect compliments. Our only complaint was the edges were a little too charred for our liking. It overpowered the steak a bit. I had the braised short rib with absolutely zero regrets. It was tender and flavorful - hands down my favorite thing of the night. The sage honey carrots were a great touch and if I could have finished the whole dish, I would have! The portions were great. The cheesecake was light and fluffy. Very likely a no-bake cheesecake if that's your thing. I liked it, especially after a hefty meal. But my husband on the other hand loves a dense cheesecake so this was not his jam. The huckleberry topping was a nice touch. Our bill (including the tip) was a whopping $200. For decent food + a couple of hot apple ciders, it's not my first choice. We likely won't be back unless we really want another short rib. read more
After a long day driving and arriving during the first snow of the season, we just wanted to sit down and eat, and not have to go anywhere. We really enjoyed our meal. Total bill before tip was $88 so this isn't a cheap place, but it's in a ski resort so what else is new? The ambience was great - warm and cozy, pretty much exactly the vibe we were looking for. Our server, Olivia, was great too. The food was very good - I think we were both pleasantly surprised. My pasta hit the spot, and my son loved his chicken and waffles. Overall for what it was we were very pleased. read more
Restaurant was in the neighboring hotel in which we were staying at. It was .1 miles away walking. The walk was a little rough as the snow was blowing in our faces. The only honorable mention was the mushroom pappardelle spaghetti and chicken wings. The beyond meat did not hit. The fries were too crispy and not filled with potato. I didn't like that. Honorable mention for drinks was the pink drink called Apres Picante (jalapeño infused agave spirit, Cointreau, grapefruit, and orange bitter). read more
1 year ago
1 year ago
After one dinner and three breakfasts at Chet's, I believe I can confidently give this place 1 star and recommend avoiding it at all costs. It's so bad, we'll be skipping our final two complimentary breakfasts from staying at the Huntley Lodge for a family of 7. The complimentary breakfast was one of the reasons we booked the Huntley and paying for breakfast is honestly far preferable to going here again. Let's start with the service. One lady wanders around doing nothing at breakfast, but she also seems to be the only one there every day. At one point, she looked out the window for a solid 15 minutes. She once got us coffee once. Just set a pot on the table and said "That's what you wanted, right?" The male hostess was there 2 days in the morning and heavily sighs every time he looks at his list when there are like 5 tables full out of 25. The rest of the servers we had were unremarkable at best. Not particularly friendly. Definitely not very attentive as we had to remind them about forgotten food and to bring coffee creamer several times. Several wrong orders. They seem to be a different set of servers each day and apparently the servers can't handle more than about 2-3 tables? We came on a Sunday morning and was told it would be a 1 hour wait, but the dining room was far from full, maybe 8 tables for 3 servers. Apparently they aren't properly staffed. The atmosphere is extremely average "lodge" vibe overall, but when we had dinner there was a loud game show event in the hall next door. So loud, another employee asked if we wanted to be moved so we moved tables. He also gave us dessert to go for the experience, which was probably the nicest service we had. For the food, let's start with the positives. The fish and chips were solid and so was the French Dip, per my family. My Bison Burger was below average burger overall, didn't taste particularly fresh. Typical resort pricing here, but you also expect average to above average food quality. I'd give the dinner food 3 stars. Breakfast food, a rundown. Marscapone in crepes was bad. We had to send back and "We probably just don't like Marscapone." No, ma'am, we've had crepes in France. -Absolute abominable scrambled eggs. Check the pic, come on. -Cold rancher potatos. Every time. -Cold sausage links right from the kitchen. -Barely toasted bread/English muffins (multiple days multiple people) -Rubbery poached eggs both as a side and on on eggs Benedict -Hollandiase sauce was broken and flavorless on the Benedict -Hair in my butter one day. The good: Bacon is good. Steel cut oats are good. Pancakes are ok. This place is a disaster. It's clear no one wants to be there. Effort is obvious and there is zero care here. If it wasn't for the complimentary breakfasts I'm not sure this place would survive even in a resort town. For context, the Best Western Plus we stayed at on our road trip to get here has a better breakfast. read more
Stayed at the Huntley and were initially swayed to book here because of the complimentary breakfast. Can't go wrong with a free breakfast! We were anticipating a counter with some bagels and cereal for us to grab ourselves but were pleasantly surprised! The restaurant is cozy with a great view and the staff was friendly each time we dined with them. We experienced the breakfast and dinner, and enjoyed both menus. My family liked the steak and eggs... so good! read more
Business owner information
Sam J.
Kelli, Thank you for the review and very happy that you and your…
This place is located at the Huntley Lodge. Our first dining experience, there was a live music -- a couple of musicians playing guitar and singing folk/country songs. Not sure if there's live music every Friday night. There were TV screens installed at the right places so you don't have to turn around and see what everyone else is watching. Staff were friendly and our server, Cody, was attentive. We had him at both times we visited. What we had: - Tavern Wedge Salad - baby iceberg, bacon, tomato syrup, blue cheese, Kracklin' Kamut, pickled red onion, tomato, radish, blue cheese dressing $12 - Cobb Salad - lettuce mix, crumbled blue cheese, chicken breast, bacon, avocado, hard-boiled egg, tomato, dried Flathead cherries $20 - Brick Chicken - half chicken, roasted garlic mashed potato, cauliflower, broccoli, pickled red onion $28 - chicken was very tender and flavorful! Got turned off a bit when I saw the dark meat red. But was told the chicken was braised so I felt better (plus I didn't get sick so there!). - Bone-In Pork Chop - Montana Natural pork, chipotle huckleberry BBQ sauce, cilantropeño slaw, asparagus, Amaltheia Dairy chevere $32. Had a bite to taste and it was good. Although the piece I tried was a bit dry. read more
1 year ago
1 year ago
5 years ago
2 years ago
4 years ago
I wasn't expecting much from this hotel restaurant. Their breakfast was boilerplate at best, though it did have a lot of options. However, the evening meal was the best thing I had in my visit to Big Sky. First, the dining area is charming. I'm not always a fan of taxidermied animals, but I enjoyed the cougar overlooking the proceedings opposite our table. Also, on the wall near our table, there were three examples of old-school wooden skis with questionable foot bindings. Neat! Negatives: the food and drink service was slow, and the beverage we tried (hot cider) was bad. However, the service was friendly and attentive. Our server helped us choose our order, and as a result, I got just about the best restaurant salmon I've ever had, with a delicious side of lemon orzo, and also a fantastic red velvet cake for dessert. Our server said this was their last night before switching to a new menu. I have to say, I may be going back for our last night here! read more
2 years ago
2 years ago
We only stopped for a beer while waiting for a pizza from Pizza Works. There were two couples at the bar, the dining room was nearly empty. It was 8 pm. The beer tap list is all Montana beers, the bartender talked us through the list and made a great recommendation. He chatted with us about the area while he cleaned glasses. The prices are not much higher than back home for a pint of beer. I would definitely hang out here again. read more
This restaurant is inside a hotel and it feels like a hotel restaurant. No doubt about that! If you are all in for a Montana experience, the Huckleberry cocktail is not worth the try, they should explore a better recipe, but their Bison chunks with chimichurri and the bison hamburgers are delicious! Worth walking the lobby! :) read more
2 years ago
4 years ago
5 years ago
Chet's is a good restaurant which has been a staple for every Big Sky visit. Most often the food is excellent and the service is superb! The Chicken is delicious and seasoned perfectly and not overwhelming the chicken. The Bison Chili is also very flavorful and hearty enough to act a meal on it's own. Chet's have great service and the wait staff is very friendly. Unfortunately, our last visit, the kitchen was understaffed which led to extended wait times but management kindly rectified the situation with a generous discount to our bill. read more
5 years ago
Outstanding breakfast! Highly recommend the trout & egg bagel - probably the best breakfast I've ever had. Plus a side of the huckleberry banana pancake. Great service and views of the mountain. read more
4 years ago
3 years ago
4 years ago
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More info about Chet's Bar and Grill
44 Big Sky Resort Rd
Huntley Lodge
Big Sky, MT 59716
Directions
(406) 995-5784
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https://bigskyresort.com
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