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    Chet's Bar and Grill

    3.4 (93 reviews)
    ModerateAmerican
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Eggs Benedict - Cold potato , soggy muffin with hard asparagus ... nothing good to say about this plate
    Regina E.

    Stayed in a beautiful condominium on property and Chets is the restaurant for resort. Dinner first night was undercooked fried chicken with runny mashed potatoes. Breakfast next morning was cold eggs Benedict on soggy English muffin and cold breakfast potatoes. Service and staff very good - food a BIG disappointment

    Bison
    Cammi P.

    Another great dining option located at Big Sky Resort. Friendly staff who kindly made a reservation that day of. Incredible, unique menu options. The bison appetizer melts in your mouth. The service was quick and the restaurant was definitely more upscale compared to most restaurants on the resort. Totally worth the visit!

    Skyler P.

    Really great experience here. From the great waitstaff to the delicious food, this is a great spot to dine at. The food is more of an upscale feel but with relaxed vibes. The bison appetizer melts in your mouth and all the entrees you can choose from you can't go wrong

    Pork shank
    Dzvinka S.

    If you come here be prepared to wait at least 45 minutes between placing your order and getting the food. We came here a second time a year later and waited an hour for a soup, salad, and sandwich to come out. The kitchen is not run well and not organized. There was a table of 14 and only a few other tables (not a fully packed dining room) and the kitchen struggled getting food out. The food itself is good but the staff seems very understaffed for the volume of diners.

    Ribeye
    Amber G.

    Dined in during our weekend in Big Sky. Chet's Bar and Grill was an easy option since we were staying at Huntley Lodge. Just keep in mind that it's not going to be the most affordable option in the area. We were in town celebrating my husband's birthday so we weren't as conscience about the hefty price tags as we would normally be. The restaurant is nice without being overly fancy. There were some people who were dressed up a bit and others sporting their comfy sweats. Our server for the night was Aspen and she was very sweet and attentive. Now let's talk food. The mac and cheese was good but way too much to spend on a small dish if you ask me. Nothing over the top about it unless you consider gruyere and truffle bread crumbs worth $19. Don't get me wrong, it was tasty, just not worth spending as much as we did. My husband ordered the ribeye and it was cooked perfectly at his requested medium rare. He was obsessed with the Huntley butter and kept raving about how much it helped elevate the dish. The asparagus and mashed potatoes were perfect compliments. Our only complaint was the edges were a little too charred for our liking. It overpowered the steak a bit. I had the braised short rib with absolutely zero regrets. It was tender and flavorful - hands down my favorite thing of the night. The sage honey carrots were a great touch and if I could have finished the whole dish, I would have! The portions were great. The cheesecake was light and fluffy. Very likely a no-bake cheesecake if that's your thing. I liked it, especially after a hefty meal. But my husband on the other hand loves a dense cheesecake so this was not his jam. The huckleberry topping was a nice touch. Our bill (including the tip) was a whopping $200. For decent food + a couple of hot apple ciders, it's not my first choice. We likely won't be back unless we really want another short rib.

    Chicken and waffles sandwich
    Pam H.

    After a long day driving and arriving during the first snow of the season, we just wanted to sit down and eat, and not have to go anywhere. We really enjoyed our meal. Total bill before tip was $88 so this isn't a cheap place, but it's in a ski resort so what else is new? The ambience was great - warm and cozy, pretty much exactly the vibe we were looking for. Our server, Olivia, was great too. The food was very good - I think we were both pleasantly surprised. My pasta hit the spot, and my son loved his chicken and waffles. Overall for what it was we were very pleased.

    Bad scrambled eggs and under toasted English Muffin.

    After one dinner and three breakfasts at Chet's, I believe I can confidently give this place 1 star and recommend avoiding it at all costs. It's so bad, we'll be skipping our final two complimentary breakfasts from staying at the Huntley Lodge for a family of 7. The complimentary breakfast was one of the reasons we booked the Huntley and paying for breakfast is honestly far preferable to going here again. Let's start with the service. One lady wanders around doing nothing at breakfast, but she also seems to be the only one there every day. At one point, she looked out the window for a solid 15 minutes. She once got us coffee once. Just set a pot on the table and said "That's what you wanted, right?" The male hostess was there 2 days in the morning and heavily sighs every time he looks at his list when there are like 5 tables full out of 25. The rest of the servers we had were unremarkable at best. Not particularly friendly. Definitely not very attentive as we had to remind them about forgotten food and to bring coffee creamer several times. Several wrong orders. They seem to be a different set of servers each day and apparently the servers can't handle more than about 2-3 tables? We came on a Sunday morning and was told it would be a 1 hour wait, but the dining room was far from full, maybe 8 tables for 3 servers. Apparently they aren't properly staffed. The atmosphere is extremely average "lodge" vibe overall, but when we had dinner there was a loud game show event in the hall next door. So loud, another employee asked if we wanted to be moved so we moved tables. He also gave us dessert to go for the experience, which was probably the nicest service we had. For the food, let's start with the positives. The fish and chips were solid and so was the French Dip, per my family. My Bison Burger was below average burger overall, didn't taste particularly fresh. Typical resort pricing here, but you also expect average to above average food quality. I'd give the dinner food 3 stars. Breakfast food, a rundown. Marscapone in crepes was bad. We had to send back and "We probably just don't like Marscapone." No, ma'am, we've had crepes in France. -Absolute abominable scrambled eggs. Check the pic, come on. -Cold rancher potatos. Every time. -Cold sausage links right from the kitchen. -Barely toasted bread/English muffins (multiple days multiple people) -Rubbery poached eggs both as a side and on on eggs Benedict -Hollandiase sauce was broken and flavorless on the Benedict -Hair in my butter one day. The good: Bacon is good. Steel cut oats are good. Pancakes are ok. This place is a disaster. It's clear no one wants to be there. Effort is obvious and there is zero care here. If it wasn't for the complimentary breakfasts I'm not sure this place would survive even in a resort town. For context, the Best Western Plus we stayed at on our road trip to get here has a better breakfast.

    Saloni M.

    Restaurant was in the neighboring hotel in which we were staying at. It was .1 miles away walking. The walk was a little rough as the snow was blowing in our faces. The only honorable mention was the mushroom pappardelle spaghetti and chicken wings. The beyond meat did not hit. The fries were too crispy and not filled with potato. I didn't like that. Honorable mention for drinks was the pink drink called Apres Picante (jalapeño infused agave spirit, Cointreau, grapefruit, and orange bitter).

    Tavern Wedge Salad
    Nina S.

    This place is located at the Huntley Lodge. Our first dining experience, there was a live music -- a couple of musicians playing guitar and singing folk/country songs. Not sure if there's live music every Friday night. There were TV screens installed at the right places so you don't have to turn around and see what everyone else is watching. Staff were friendly and our server, Cody, was attentive. We had him at both times we visited. What we had: - Tavern Wedge Salad - baby iceberg, bacon, tomato syrup, blue cheese, Kracklin' Kamut, pickled red onion, tomato, radish, blue cheese dressing $12 - Cobb Salad - lettuce mix, crumbled blue cheese, chicken breast, bacon, avocado, hard-boiled egg, tomato, dried Flathead cherries $20 - Brick Chicken - half chicken, roasted garlic mashed potato, cauliflower, broccoli, pickled red onion $28 - chicken was very tender and flavorful! Got turned off a bit when I saw the dark meat red. But was told the chicken was braised so I felt better (plus I didn't get sick so there!). - Bone-In Pork Chop - Montana Natural pork, chipotle huckleberry BBQ sauce, cilantropeño slaw, asparagus, Amaltheia Dairy chevere $32. Had a bite to taste and it was good. Although the piece I tried was a bit dry.

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    2 months ago

    Amazing breakfast at big sky ski resort. The convenience of its location is unmatched; steps from the lifts

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    1 year ago

    Terrible service. Food took forever and was expensive. Don't recommend. Checks took long as well.

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    3 years ago

    The bison chislic and smoked trout rillettes were amazing! Would definitely recommend!

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    Peaks Restaurant - Lobster Arancini

    Peaks Restaurant

    3.9(54 reviews)
    0.0 mi
    $$$

    Very high end meal and food was commensurate. Ambience was nice and dimmed, although kids were…read morewelcome (and there were kids at every table at 6:30 pm). On the positives side, it was the best meal we had at Big Sky (between Chet's, Carabiner's, and The Exchange restaurant). We each ordered bouillabaisse which came with shrimp, mussels and two big portions of lobster, along with some mashed potatoes. This was delicious and generously sized. I could easily have shared the dish. The salad was really large and also very tasty (don't remember the name but it came with candied pecans and a red wine vinaigrette). We also ordered the kids pasta which was a hit. The had a good spirits selection and had Blanton's. On the negatives, the kids grilled chicken breast came overcooked, despite us asking specifically for it not to be overcooked. Fortunately they immediately redid it for us and it came back moist and tender the second time. We also had the hamachi crudo which was not the freshest tasting fish and was half tuna (mich like the tuna poke we had at Carabiners) and half hamachi. My orange bitters old fashioned on their specialty cocktails menu also did not hit the spot. But overall a very good meal albeit pricey, and very attentive server.

    Pro: Good food Con:…read moresuper dull unribbed steak knives, asked for some and they have none.

    Photos
    Peaks Restaurant - This picture does not do this beautiful room justice.  Very romantic dining room

    This picture does not do this beautiful room justice. Very romantic dining room

    Peaks Restaurant - Tsar Nicoulai caviar

    Tsar Nicoulai caviar

    Peaks Restaurant - Very nice  European style red blend. Not a heavy wine. Perfect with our first courses. Moved onto a heavier red for the short ribs.

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    Very nice European style red blend. Not a heavy wine. Perfect with our first courses. Moved onto a heavier red for the short ribs.

    Chet's Bar and Grill - tradamerican - Updated May 2026

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