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    Olive B's Big Sky Bistro

    4.4 (227 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Olive B's Big Sky Bistro Photos

    Business Info

    OLIVE B'S BIG SKY BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Olive B's Big Sky Bistro

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    Medium, rare tenderloin
    Ashley B.

    A local favorite and an absolute must dinner reservation for your trip to Big Sky! My first experience at olive Bs absolutely exquisite. The service was efficient, quick, informative, and delightful! Our server, Brent was on top of everything! He gave every table hours, the same exact quality of service. He did not miss a beat! Olive Bs Has an outstanding kitchen, the team is dynamic and fluid. It is very clear the best chef in Big Sky is in this kitchen when you watch the back of the house, and even more apparent when you taste the food. We started with a very fresh garden salad with the house vinaigrette, the flavor was outstanding, and the freshness was impeccable. We also had the richest onion soup I've ever had in my life. These ingredients were so delightful, and the cheese was so generous and rich. For our entrées, we had a medium, rare tenderloin, and the ginger glazed duck. Both dishes were so beautiful and so different. This is real home cooked meals with that beautiful Bistro flare. We finished with the Apple pie bread pudding, and it was outstanding. Homemade caramel sauce and made in vanilla ice cream! There wasn't one part of this meal that lacked in flavor or authenticity. And after eating all of this food, we were not uncomfortably full. It was perfect. Absolutely recommend Olive Bs if you have yet to go. Make your reservation online as soon as possible.

    French Onion Soup
    Matt G.

    Great food, service and ambience for our first meal in Big Sky, MT. We would definitely recommend this restaurant to any visitors

    SOUP DU JOUR: Tomato curry ($10)
    Sandee L.

    The two of us were looking pretty scruffy after a fly fishing lesson, but we were greeted with a big smile and seated right away at lunchtime. We needed something warm after wading in the freezing cold Gallatin in dreary 40 degree weather for a few hours and ordered both soups: the tomato curry soup of the day, as well as the French onion soup. The tomato curry was delicious: creamy, tomato-y and just the right amount of curry (4/5). The French onion soup was beautifully presented, tons of gooey cheese, croutons, onions and rich broth, but was heavy on the salt (3/5). We told Brent, our server, we were just going to share everything and he took it upon himself to split our entree: the game bolognaise, also nicely presented. We loved the grilled bread, and the fettuccini was cooked perfectly Al dente. And then that sauce...yum! We left warm and with full bellies!

    Rueben with salad
    Tara S.

    Came here for lunch right at opening time so were lucky to get a nice outside table. The service was very friendly, she checked on us often and our food came out quickly. Everyone enjoyed the food. The most adult children's menu I've ever seen which included salmon and pasta with bison meat sauce! I had the Rueben sandwich which was pretty good, the meat was not stringy or fatty at all which can really ruin a Rueben. The place filled up quickly after opening so get there early!

    Dinner 12-22-21
    Alia G.

    Make a Reservation ASAP! We got super lucky .... someone cancelled so we were able to slide into a 6:15pm res. Great ambiance and vibe. Upscale casual ... not stuffy nor pretentious. Kinda cozy, rustic but modern with lighting that makes everyone look pretty. Service was On Point! We wanted for nothing! We felt valued and our server was genuine, professional and friendly while giving us plenty of space to savor our meal. The Food was Fantastic! I rarely order Elk in restaurants because it's so often not prepared correctly or it's mushy. (I'm spoiled in that I grew up on wild Elk hunted by our friends who would share with us. It always had firm, solid texture (not mealy) and full of flavor.) Olive B's elk is all that and more. Perfectly seasoned and cooked. I barely needed my knife to cut it. It was tender, great flavor and not oversauced. (Meaning they didn't drown it in sauce.) The husband had the Bison Steak. We knew Bison would be super lean so it did require a knife to cut through it. The temperature preparation was perfect, but it did require more chewing than the elk. It had great flavor .... meatier than regular beef... or rather the meat flavor was more pronounced / not as mellow as beef. They have a lovely wine list and we were able to find a nice red to go with our meal. Net Net... if I ever find myself headed back to Big Sky, my first call is going to be to make a res at Olive B's.

    Filet
    Sarah L.

    Never had a bad experience here. This was our third time here and the food and service was wonderful. They accommodated our group of 8 on a Tuesday night and we all had a great time. Halibut was the special and it was delicious! Other meal choices were the Tenderloin (Hubby had that and it was really good.) and the Bison pasta dish, lobster mac-n-cheese and the French onion soup - all with positive reviews! We saved room for desserts and they were all tasty too: crème brûlée, mud pie and I tried the strawberry rhubarb dessert - yum! Kenzie was our server and she was fabulous. Every trip to Big Sky should include a nice night out at Olive B's!

    Could have been part of a nice leather belt

    when a server takes back 1/2 eaten bisque, and fields a direct complaint about a horrible piece of elk that should never haven been plated, someone should have visited our table. fwiw, I've returned food 3 times, lifetime. Shocked that one of those 3 was your once fine establishment. The bisque, was definitely in a bowl long enough to have oxidized the top into darker orange, and such practice turned the lobster into particle board. The elk medallions, which were spartan portions in the first place, had one of the three medallions so paper thin that cooking it medium rare would be impossible, should never ever have been plated. Wait staff noticed the half eaten bisque, and said nothing (nor did I as it isn't my speed to do so). Then, when she came by to inquire during the main I kist had to say something. Showed her that pathetic piece of elk, and she didn't even really seem to get what was wrong with it. I then did mention the horrible bisque. I didn't ask for anything comped as I never really would, but it should have been offered, or at least try to comp a drink or desert. Franky, I don't go out for a meal to get something comped, but really?? Fwiw, I tried to comment on their site directly but their contact form doesn't actually work....

    Tuna sandwich without cheese- my husband loved it!
    Alixandra E.

    Ok, hands down my favorite lunch we've had in the past two weeks of being in Big Sky! Olive B's has always been my parents favorite place to dine while in town. This is the first time I've come WITH my kids and it was great! I probably wouldn't bring them when it's super busy so we don't bother people but we came for a late lunch. Anyways, EVERYONE loved their lunch today. I had the potato leek soup and BLT. My boys had the Mac and cheese and steak and fries, my husband had the tuna sandwich without cheese, my mom had a chopped salad annnnnd their special of the day- meatloaf sandwich. We all loved our dishes and all the drinks as well. It was one of those meals that we all said just felt good. Nothing felt greasy or heavy and the flavors were all sooo good. Service was also phenomenal. Definitely go check out Olive B's!!!!

    Elk medallions
    D. B.

    Lots of recommendations to eat here. We couldn't get a reservation online so we went early and lucked out on getting a table in the bar. Call out to Rick for excellent service. We started with the calamari app with ginger Slaw. Absolutely delicious. I got the Beef tenderloin and hubby got the Elk medallions (see pics). Both cooked perfectly and melted in mouth. Highly recommend. Love the atmosphere.

    Ribeye

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    5 months ago

    Food mediocre service not good would not go back again for when we come to big sky next time

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    10 months ago

    Was amazing. Sat at the bar. The bartender was amazing. Was a female and has great humour. Food was spectacular!

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    1 year ago

    The bison steak was insanely good. Probably the best steak I've ever had. The service was good too.

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    2 years ago

    Always great food, pleasant servers and cool libations. Big Sky's best restaurant for sure!

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    Page 1 of 6

    Ask the Community - Olive B's Big Sky Bistro

    Buck's T-4 Hospitality - Pan Seared Duck Breast

    Buck's T-4 Hospitality

    4.2(331 reviews)
    2.5 mi
    $$$

    We just had an outstanding dinner and experience at Bucks from the greeting and welcome from Ryan,…read morethe wonderful server Juan, the great meal and check in by Matthew it couldn't have been better. We live in the area and will recommend it to everyone. Thank you for a great dinner and dining experience!!! Kelly and Kim Kelsey We will be back!

    Disappointing experience from the start. Sat down and overheard another party concerned that their…read morebar order had been forgotten. Perhaps the bar was backed up, so when I placed my order for a beer, I expected it might be a moment. Unfortunately I didn't expect it to require 25 minutes of patience, while onlooking new arriving customers whom were receiving their bar beverages within reasonable waits. I politely asked our server how that beer was coming and he replied that he'd check. Several more minutes past and he returned with an apology and promise that it was coming soon. Mind you, the beer I ordered was in a can. More time passed and I asked the server if I need to go to the bar myself and talk to the bartender and he insisted that it wasn't necessary. I waited a few moments and witnessed lots of discussion but not beer being procured. I then walked up to the bar and relayed the situation to the bartender who then handed me a beer different than the one I had just requested directly to his face. Tossed it to me and then asked if I wanted it in a glass. Over the rest of the meal, I was given 3 weird, long, unaccountable apologies. The cost of the beer was left on the bill. Photo of receipt included. I also asked for our bill to be separated for our part of 2. Instructions were not followed and bill was instead split in half. Steak was ok.

    Photos
    Buck's T-4 Hospitality - Entrance

    Entrance

    Buck's T-4 Hospitality - Bison Short rib special

    Bison Short rib special

    Buck's T-4 Hospitality - Outside view

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    Outside view

    Revelry - Epic Fried Chicken Sandwich - One-Hander

    Revelry

    4.5(616 reviews)
    31.1 mi
    $$

    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

    Photos
    Revelry - Cool interior

    Cool interior

    Revelry - Japan Chicken

    Japan Chicken

    Revelry - Front door of restaurant

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    Front door of restaurant

    320 Guest Ranch

    320 Guest Ranch

    4.3(108 reviews)
    12.1 mi
    $$$

    My wife and I enjoyed our stay here for the most part. I'll start with the positives:…read more- breakfast was the best part of our stay and was an incredible buffet with different options on both of our days. - the staff is friendly and helpful. - it was cool having a wood fireplace and being provided wood/fire starter. - the WiFi works well although I wish it had a password. - our king mattress was comfortable and the pillows were better than average. - the room was clean. - the windows open and are screened. - the local dog is friendly and cute. Negatives: - the roads are pretty bad, especially for my low car. To get to our cabin I had to navigate muddy potholes. - our AC in the cabin was pretty bad. It was difficult to understand and was inconsistent. The bathroom was pretty much always freezing. - there is no TV in the room (this may be a positive for some). - the products used in the bathroom (lotion, shampoo, etc.) are from Dial. This is likely the cheapest option and not something we would use. - the cabins are similar to a duplex. I thought it was a standalone unit we booked, but thankfully it was not crowded and we did not have a neighbor. - the door is a standard keyed lock. I wish it was a key pad so there isn't a risk of losing a key or needing to keep up with one. Overall, the positives outweigh the negatives and we would stay here again.

    Located between Big Sky and Yellowstone National Park, this was the venue for my cousin's wedding…read more All of the guests were able to book their cabins here and it was BEAUTIFUL! They have activities that you can book ahead of time. My sister, husband and I booked the 2-hour horseback riding ($120) and it was definitely worth it. We had so much fun and would highly recommend this to anyone that visits. Your stay includes breakfast at McGill's and it was pretty decent and they change up the items daily. Waffles, eggs, sausage, pastries, fruit, biscuits & gravy, yogurt & granola, coffee, tea, juice. McGill's is also available for dinner and it's so convenient. I recommend making reservations. The ranch is roughly 45 minutes to Bozeman airport and also 45 minutes to the west entrance into Yellowstone National Park. The wedding was gorgeous, and the ranch sets the perfect atmosphere of a classic Western vibe. The whole family had a great time. It's a beautiful ranch and a gem along the Gallatin river, 10/10.

    Photos
    320 Guest Ranch
    320 Guest Ranch
    320 Guest Ranch

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    Olive B's Big Sky Bistro - newamerican - Updated May 2026

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