Visiting from out of town. Nice atmosphere, great music, outdoor scene. TVs, bar seating, buzzing…read moreon a Saturday night. Great, friendly , prompt service by Sara W. Nice pour on drinks but they weren't cold enough for me. Near the end of the night hours....Ordered chicken Greek flatbread. Drinks came quickly. Good drinks, what I ordered for food not great but I did request it as it is not on the menu. Parking weird but ample on the sides and back. Front and Rear entrance.

This trip we specifically went for pizza. We know the wings are outstanding. But what about the…read morepizza? We started with a pineapple Mule - excellent. Very refreshing!! Mild pineapple taste coupled with a smooth and ice cold ginger beer. The cooper cup sweating cold invitations is a topper. We decided to split a Cobb Salad. Our server Diego was outstanding all night. He was more than willing to split the salad. He did everything you wanted a waiter to do to make your experience enjoyable! The Cobb salad was very fresh. The kitchen did an outstanding job at making it presentable in a half dish manner. There was plenty of toppings to accent the salad. The grilled chicken was moist, easy to cut and slightly seasoned to enjoy. The Cobb salad is a must try if you are a salad goer. The pizza was good. It has a thin crust that was crispy but not burnt. The pizza was just soft enough that you could cut it with a fork. We had the everything pizza. There was a good variety of toppings and plenty of them. The sauce was not very predominant. I would probably ask for extra sauce next time so I could enjoy the tomato sauce accents more. Overall...good thin crust pizza.

Had the lunch combo pulled pork baked beans in the upgrade to mac & cheese was $1.50…read moreThe portion of pulled pork have received. My opinion was small. The baked beans were good. The mac & cheese was delicious.

Honestly it was better than I thought it would be for a chain. The food was very flavorful and with…read morea decent price point. They participate with InKind app which is nice - one of the only in Fort Wayne. Service seems to be a bit slow. We previously tried to eat here another time but it took so long to get seated and waters (in an empty restaurant) that we ended up leaving. Wing sauce had the perfect amount of spice, steaks were tender and seasoned well, garlic bread was crispy and garlicky, salads had good ranch.

The food offerings were varied and everything was delicious. It is not a large venue, which can…read moremake it very cozy. We had a party of 8, but the staff served us well with good attentiveness.

Okay so first of all this place is Chinese…read more Now with that out of the way, let's get into the real review. Our waitress looked like she had a gun pointed on her head. Knowing my previous experience with Hana in Phoenix, AZ, that was already a big red flag. But in terms of the food, the only thing I find worth mentioning is that they make correct ramen. ...Yet it's correct in the same way that a groomed, mindless Asian student who spent all night memorizing a book to regurgitate its content on the exam will give you a correct answer. The food at Bimi Bistro looks and tastes like what one would consider ramen to be. Bone broth, ramen noodles, fatty chashu, droopy marinated eggs, etc. And yet, it's so bland and bloody BORING! It's like a "How to make ramen for dummies" book illustration coming to life. Completely devoid of any excitement or character. The very definition of mediocre. This extends to the appetizers like the takoyaki and char siu bun as well, unfortunately. Everything's as technically correct as it gets. It's actually uncanny how they could make food with all the right steps and ingredients, and yet so lacking in flavor. I didn't get to try the hibachi plate my friend got, but from the looks and his description, it seemed like it would've tasted like every takeout "hibachi" dinner ever as well. Personally, I would've preferred actually bad food at this point. At least I could write something funny about them. TL;DR Someone just learned how to make ramen, and opened Bimi Bistro.

MY REVIEW FOR WINGSTOP AND SOME TIPS. I like them wet!…read more After awhile of looking around town for my chicken wang place. I think wing stop will have to be my go 2 for the moment. A little hack that I do is I order a 10 piece separate and add in a large cheese fries with a side of the original hot sauce to make the wings WET. More food and only almost 2 dollars more compared to the combo. And always double check your fries also to make sure they didn't lowball the serving. Overall the wings have always been good and WET have no complaints on that. Now the reason for the 4 star and before I explain the staff are really chill people don't get me wrong but they work SLOW asf breh and don't communicate well on the phone. My advice for this is to order everything on the app. And always wait an extra 30-60 minutes before arrival depending on the order size. If you don't do this you might have a rough experience especially FRI-SUN and don't forget to double check your order. I wish you people luck on your chicken wing journey!

Food was disappointing as it was over cooked and tough chewing. Service was ok but not…read moreexceptional. Felt rushed which I don't like.

Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

Another good visit to Beer Barrel. The facility is very large and remains clean and orderly. The…read moreteam here is very friendly and helpful. Beer Barrel would be good for a group of people. The breaded tenderloin was very tasty. Nice moist paddy breaded with a thin crunchy layer. The Cole slaw was very tasty and creamy. The onion rings had a thin piece of onion surrounded by a slightly oily crunchy layer. My wife really liked the fresh tasting turkey country club.

In town for sports and ended up going there two nights in a row…read more First night we had pizzas, based on recommendation from hotel staff. Based on space and variety in the food menu, we ended up coming back with team and they were able to accommodate our large party with no issues. Service was great, several sporting events on tvs, and food variety was good for all diets. Pizza, tacos, sandwiches and salads. Very welcoming to larger group.

The best breaded wings. I love bone in wings but I get the boneless here, which is something I…read morewould never do. Who goes out to get over priced nuggets? But this place has the best boneless meat. It is thigh meat so it is never chewy, never dry. The breading is unique and seasoned lightly. The sauces are very good. The fries are coated and it makes them so crispy. I get the regular and it's more than I can eat in a setting. OH and the dumplings, its the sauce but they are savory and sweet. I would recommend a side of rice if you dont get fries and they specials are fantastic. Had breaded pork, it was similar to katsu with rice. My only note would be the time, they make to order so you will wait 10-20 minutes. If that is a problem, pre-order for pick up and they have a drive-up pick up window.

Amazing food 10/10 recommend! Hot chicken, seasoned fries, delicious and actually hot!read more

If you are in Ft.Wayne this is a must. Came here for a business dinner and had an excellent meal…read more Friendly staff and great service, the vibe of the restaurant is trendy but chill. We had several of the small plates to start and they were so good we ordered them twice. The drink menu was creative and delicious. We had multiple rounds. I will be coming back here next time in I'm in Fort Wayne..

Love the farm to table experience. The menu is always changing and has interesting…read morecombination/flavors. The skewers were very good, personally enjoyed the steak ones more than chicken. Fried carrot pakora was delicious! Highly recommend trying. The radish dish was ok, has a strange aftertaste but the fried capers were good. The pastas were both flavorful with homemade noodles. We went during happy hour, which is a great deal. A bit expensive if you don't go during happy hour. The beet spice cake was warm, flavorful and the syrup on top you could drink! Our server was very friendly and accommodating. Can get quite cold in there as the main doors opens directly into the space. Love the idea of the community table too.