It was a great venue for a reunion of old friends. The food was good and there's lots of open…read morespace to mingle. Didn't try any wine but people seemed happy with it.

Nice winery/restaurant that serves their own estate grown wines and guest provided wines. Plus they…read moreserve small plate, sandwiches, salads and flatbreads. The location is in the old armory building. Parking on site. Good place to meet up with friends , old and new. Have a glass or share a bottle, get a flatbread or a charcuterie....enjoy.

We hosted a small gathering for my parents' anniversary in the back room. It was the perfect choice…read more- separate from the rest of the restaurant which helped those who are more hard of hearing. Easy for my elderly parents to get in and out of the space. The food was great, very affordable, and the staff were amazing. We will definitely be back! Thank you, Cellar, for a great experience.

I'd been eyeing their menu for weeks and finally went. Our waitress was so sweet, and the food was…read moregood. The bruschetta board was amazing such a fun dish to share! Thanks for a lovely evening!

Hall Pass in South Bend is a must-visit, whether you're there for the food or just the drinks…read more While the burgers and other menu items looked fantastic, I had plans later, so I decided to stick to their drink menu. I tried the Old Cuban, and it absolutely hit the spot--a perfect end-of-summer drink enjoyed out on their lovely patio. The service was fantastic; the staff was attentive and made sure I had a great time with this refreshing summer sipper. I'm looking forward to coming back to try their food next time!

This place - amazing!!!! We love to go out and osteria amici exceeded expectations. The food, the…read moreambience, the service - 10 out of 10!! Well done. Extra shout out to Julie for making us feel welcome

Beautiful Atmosphere, Disappointing Food, and Seriously Overpriced…read more I hate writing a review like this because the staff was genuinely amazing, but unfortunately, the food was awful, and at the prices they charge, that's a major problem. We recently visited and our bill came to approximately $170, including a generous 30% tip. I understand that we chose to tip well because our service was good, but spending that kind of money on a meal that left us so disappointed is difficult to justify. Especially when that price approaches what we've paid for a chef's selection at Sienna Tavern in downtown Chicago. Let's start with the $54 filet. I ordered it medium-rare, and it arrived well-done, gray, and completely lacking flavor. It certainly didn't taste like a prime cut of beef, and we honestly questioned whether it was even filet. The accompanying kale was soggy and unappetizing, with roughly five miniature carrots. For $54, we expected something considerably better. The manager working the floor asked how my steak was, and I answered honestly: awful. When I showed her the steak, her response was, "Yeah, we don't know how to cook steak to the correct temperature." We were floored. She then asked if it at least tasted good. Again, I honestly said no. She offered to replace it, which I appreciated, but we'd already been there an hour and fifteen minutes and had somewhere to be. At that point, we didn't want to wait for another meal. Unfortunately, my wife's pappardelle alla ragu was arguably even more disappointing. The noodles were incredibly thick and gummy, reminding us of Amish egg noodles. The ragu was basic at best, with very little short rib to speak of. Our waitress, who was very good, introduced it as their number one seller. That made the experience even more surprising. I'm also a huge Caesar salad fan, and Cafe Navarre has always been a favorite of mine. Sadly, this Caesar salad was tasteless and came with random fried chickpeas that we found unpleasant. I asked them to hold the onions, but I have to ask: Who puts onions on a Caesar salad? The focaccia with goat cheese was excellent and one of the only real highlights of the meal. At $15, the portion felt a little expensive, but the quality was there. My two Grey Goose and orange juice drinks, at $12 each, were surprisingly well-priced and enjoyable. Now, to be fair, the atmosphere and decor were impressive. The restaurant has a beautiful, upscale feel that genuinely reminded us of something you'd find in Chicago. The staff was also friendly and attentive throughout our visit, and I want to give credit where it's due. However, this experience unfortunately continues a pattern we've noticed with NHG restaurants. Each one seems to become more disappointing, and Cascade was another example of a restaurant that felt overpriced and underwhelming. In the end, we didn't eat even half of our food. That's incredibly frustrating when you've spent $170 on dinner. One bright spot came as we were leaving. We ran into another manager whom we'd gone to high school with. He seemed aware of the situation, asked how our experience went, and we explained everything. He profusely apologized and unexpectedly gave us a $25 gift card. That was a very kind gesture, and we genuinely appreciated it. We're willing to give the restaurant another chance when they open their new location near Notre Dame. Hopefully, the food and consistency improve because the potential is clearly there. Bottom line: Great staff, beautiful atmosphere, but the food quality and value were nowhere near what we'd expect for the price. When you're charging $54 for a filet, the execution needs to be exceptional. Unfortunately, this meal fell far short. I hope they take the feedback seriously because we'd genuinely like to see them succeed.

First visit and was pleased. Friendly servers, lots of wine choices, delicious food…read more Service was slow, they appeared understaffed, however our servers were friendly and offered great suggestions for food and wine. I highly recommend.

Made a reservation online, got to the restaurant, it doesn't exist. Called their phone number and…read moreit rang to a voicemail box that was full.

I had the pleasure of eating at Rohr's several times during a trip to the ND campus, and every time…read morewas excellent. The servers were attentive and helpful with avoiding my allergies. Everyone was so kind and hospitable. The restaurant itself was very cozy and I enjoyed being there. As far as food, I loved everything I ate. I tried (over 3 meals) the pretzels, burrata, steak frites, the burger, Brussels sprouts, creamed spinach, sweet potato fries, Mac and cheese, and the French dip. Everything was so yummy! The Mac and cheese needed some salt but otherwise everything was 10/10. I can't wait to return!

Came here for a business lunch with some customers. I do have to say this place is cool! It's right…read moreon the Notre Dame campus in the hotel. You drive up to the awning and a valet opens the gates for you to park. We had reservations. It was very crowded. I am told it's not typically that crowded. It was hard to hear it was so loud. Menu is large. Prices are higher. Be ready. I got the large chopped salad. It wasn't that large for $18. I changed out the dressing to ranch because I did not want the garlic salad dressing. Glad I did. The salad was ok. The salami was smokey it added to the veggies. But for the price it was small and disappointing. 2 people got the prime rib sandwich and it was pretty sloppy. It's better to eat with a knife and fork. I was told it was good. The sweet potato fries have cayenne pepper on them. The chopped salad with tofu was also disappointing. The tofu had a weird bbq type sauce. The server was nice and she was fine. The atmosphere is more high scale. Just disappointed in the taste of the food and portion to cost. Cool experience being on campus but you're paying for it.

My husband and I were in town for rv maintenance and were in the mood for some bread, cheese, and…read morewine. I went looking for a wine bar and came up with this place. The decor was cute and the staff was friendly. We ordered fontina and crab dip with some wine. They were both fantastic! The wine selection was unique. We will definitely stop back to try some entrees next time we are in town.

Here's a polished version of your description:…read more A genuine vintage fine-dining experience can be found at The Vine. Greeted by friendly staff the moment you walk through the door of what was once a thriving bank, stepping inside feels like traveling back in time. The century-old building has retained much of its historic charm while creating a unique and inviting dining atmosphere. You won't find safety deposit boxes in the old bank vault anymore. Instead, the vault has been transformed into an intimate dining space, complete with vintage tables and chairs. Wine bottles lining the walls add to the ambiance and whet the appetite, while the distinctive setting creates a perfect balance of relaxed comfort and fine dining elegance. The combination of history, atmosphere, exceptional service, and fine cuisine makes The Vine one of Elkhart's most memorable dining destinations. (Nancy Nicholas)

We had a bit of a rocky start at Antonio's with a delay getting seated, but what really stood out…read morewas how the team turned the entire experience around. Jack, the manager, went above and beyond to make things right. He was attentive, genuine, and clearly cared about making sure we felt valued as customers. His effort didn't go unnoticed and completely shifted the tone of our evening. Our banquet hall waitress (I wish I remembered her name!) was equally impressive, she was kind, attentive, and stayed on top of everything throughout the meal. You could tell she truly cared about giving us a great experience. On top of the great service, the food was amazing, everything we had was delicious and well worth the visit. What started off frustrating ended up being a really enjoyable night thanks to their outstanding service and commitment to making things right. That level of care goes a long way, and it's the reason we'll definitely be back.

In town for college drop off at ND, and tried too late to get a table at Osteria Amici since we…read morewere on a time crunch. We happened to run into a gentleman in the elevator who recommended Antonio's, and we were thrilled with this restaurant!!!!!!! The service was speedy and friendly, the food was filling and delicious, and we even talked about making it a tradition every time we come back to see our student. Many thanks!!!!!!!!!

Phillip Robles is the best! Always smiling and courteous. Delighted that he greets us so warmly…read morewhen we come in.

I really missed Barnaby's after moving out of Chicago!…read more Ambiance: This Barnaby's look the exact same as the ones in Chicago. It had the dark rustic wood interior, and beautiful heavy wooden booths and tables. I've never been to Germany, but it kind of reminds me of the traditional German bars I see in history books and online! Service: Like all Barnaby's, this place is counter order only. Once you place your order and the pizza is ready, they will bring it to your table. If you're customizing your pizza, expect about a 25-35 minute wait. Food: The tavern style pizza wasn't as good as I remembered...but it was still pretty delicious! I loved that we can customize and add our own toppings on the pizza.

We honestly didn't care for the place and the entire dinner felt extremely weird. When we came in…read moreand placed our drink order, our waiter came by and took my water for some reason, he then proceeded to drop off a plate of sliced butter. We ordered pasta dishes with no bread, so the plate of ice cold butter slices was so confusing. The pasta was honestly really plain, and the shrimp in the pasta still came with its hard shells in the tail. There was barely any sauce to where the noodles almost looked bare. Water would have helped, however the waiter decided I wasn't worthy of the water. The inside of the place is absolutely gorgeous however, beautiful lighting

Great Italian food and excellent service. I loved the ambiance. A great find in the South Bend area!read more