A nice local craft brewery, indoor and outdoor seating. Nice selection of beers. Great pizza, I…read moresaw a few people getting carryout. We sat at the bar but quickly moved to a high top. Other food was also good. I would frequent this place if I lived closer. Sounds like Yuh-Kay-dah, which is a Welsh cheers. Nice servers, happy crowd. It was hopping on a Friday night. Not a stuffy crowd, very relaxed, families, dates, guys after work for a pint.

Tasty pizza and beer?! I'm down! I've been to lechyd a few times and each time I've enjoyed the…read morelimited edition pizza that is on a changing schedule. There's bar seating, table and also round barrels though the chairs don't have backs on some of those so it's not comfortable for longterm sitting. There's also outside seating with cornhole as well. They open later so check the hours before going.

Here's a polished version of your description:…read more A genuine vintage fine-dining experience can be found at The Vine. Greeted by friendly staff the moment you walk through the door of what was once a thriving bank, stepping inside feels like traveling back in time. The century-old building has retained much of its historic charm while creating a unique and inviting dining atmosphere. You won't find safety deposit boxes in the old bank vault anymore. Instead, the vault has been transformed into an intimate dining space, complete with vintage tables and chairs. Wine bottles lining the walls add to the ambiance and whet the appetite, while the distinctive setting creates a perfect balance of relaxed comfort and fine dining elegance. The combination of history, atmosphere, exceptional service, and fine cuisine makes The Vine one of Elkhart's most memorable dining destinations. (Nancy Nicholas)

My husband and I were in town for rv maintenance and were in the mood for some bread, cheese, and…read morewine. I went looking for a wine bar and came up with this place. The decor was cute and the staff was friendly. We ordered fontina and crab dip with some wine. They were both fantastic! The wine selection was unique. We will definitely stop back to try some entrees next time we are in town.

good food and cold beer. liked the tarter sauce and fries were crisp and well seasoned. everyone…read moreenjoyed their meal

First of all, I LOVE Cappy's! I've worked in Elkhart for nearly a year now, and was introduced to…read morethis establishment by a work colleague. In general, the staff, the drinks (especially the draft/craft beers) and food are outstanding. So far, so good. But earlier today, I ran into a situation that's happened 3 times now. I'm speaking about the inattentiveness of a particular bartender not only to my needs, but to my very presence at the bar, at all.. Now, there are two bartenders at Cappy's who are outstanding - a middle-aged brunette with glasses and a much younger brunette. Both women are genial and hard-working, and I have nothing but good to say about these two. But a third bartender - a middle-aged blonde with glasses and an obnoxiously loud voice - is another story entirely. When I sat at the right side of the bar today, she failed to even look at me for 12 minutes (yes, I was keeping track). Seemingly, she was too busy at the other end of the bar talking with people she knew. At one point, two friendly "locals" sat down to my right, and we began to talk. Soon, this blonde bartender noted that two other local people had left their spots at the other end of the bar - and without asking my conversational partners ahead of time, she proceeded to move them to the other section, presumably because they might know other locals who were seated there. This left me alone in my seat, and with no one to speak with. Thankfully, the genial middle-aged bartender whom I truly appreciate soon began her shift. She tended to me immediately, and I was pleased. After a couple of beers and a polite bit of time, I gently asked her if the blonde bartender was in the habit of catering to "locals" only. She nodded in agreement, and said she'd heard stories about this. I then had a bacon cheeseburger, and was satisfied with the food and the service. But if I walk into Cappy's in the future, and see the loud blonde woman behind the bar, I will turn around and take my business elsewhere. This woman is inexplicably rude, and there's no place for that in an otherwise wonderful little establishment.

Victoria and her team were amazing, and so was the food. Her hospitality was impeccable, it is…read morewhat all restaurants should strive for. We sat inside and the lighting and ambiance was amazing. It was very swanky inside. Management seemed to be doing their job well, the host, bartenders, and chefs all worked as a team that was seamless. Not to mention the food was absolutely delicious. We had the Truffle Fettuccine and Chicken Parm, with Fried Provolone. All were amazing.

Beautiful Atmosphere, Disappointing Food, and Seriously Overpriced…read more I hate writing a review like this because the staff was genuinely amazing, but unfortunately, the food was awful, and at the prices they charge, that's a major problem. We recently visited and our bill came to approximately $170, including a generous 30% tip. I understand that we chose to tip well because our service was good, but spending that kind of money on a meal that left us so disappointed is difficult to justify. Especially when that price approaches what we've paid for a chef's selection at Sienna Tavern in downtown Chicago. Let's start with the $54 filet. I ordered it medium-rare, and it arrived well-done, gray, and completely lacking flavor. It certainly didn't taste like a prime cut of beef, and we honestly questioned whether it was even filet. The accompanying kale was soggy and unappetizing, with roughly five miniature carrots. For $54, we expected something considerably better. The manager working the floor asked how my steak was, and I answered honestly: awful. When I showed her the steak, her response was, "Yeah, we don't know how to cook steak to the correct temperature." We were floored. She then asked if it at least tasted good. Again, I honestly said no. She offered to replace it, which I appreciated, but we'd already been there an hour and fifteen minutes and had somewhere to be. At that point, we didn't want to wait for another meal. Unfortunately, my wife's pappardelle alla ragu was arguably even more disappointing. The noodles were incredibly thick and gummy, reminding us of Amish egg noodles. The ragu was basic at best, with very little short rib to speak of. Our waitress, who was very good, introduced it as their number one seller. That made the experience even more surprising. I'm also a huge Caesar salad fan, and Cafe Navarre has always been a favorite of mine. Sadly, this Caesar salad was tasteless and came with random fried chickpeas that we found unpleasant. I asked them to hold the onions, but I have to ask: Who puts onions on a Caesar salad? The focaccia with goat cheese was excellent and one of the only real highlights of the meal. At $15, the portion felt a little expensive, but the quality was there. My two Grey Goose and orange juice drinks, at $12 each, were surprisingly well-priced and enjoyable. Now, to be fair, the atmosphere and decor were impressive. The restaurant has a beautiful, upscale feel that genuinely reminded us of something you'd find in Chicago. The staff was also friendly and attentive throughout our visit, and I want to give credit where it's due. However, this experience unfortunately continues a pattern we've noticed with NHG restaurants. Each one seems to become more disappointing, and Cascade was another example of a restaurant that felt overpriced and underwhelming. In the end, we didn't eat even half of our food. That's incredibly frustrating when you've spent $170 on dinner. One bright spot came as we were leaving. We ran into another manager whom we'd gone to high school with. He seemed aware of the situation, asked how our experience went, and we explained everything. He profusely apologized and unexpectedly gave us a $25 gift card. That was a very kind gesture, and we genuinely appreciated it. We're willing to give the restaurant another chance when they open their new location near Notre Dame. Hopefully, the food and consistency improve because the potential is clearly there. Bottom line: Great staff, beautiful atmosphere, but the food quality and value were nowhere near what we'd expect for the price. When you're charging $54 for a filet, the execution needs to be exceptional. Unfortunately, this meal fell far short. I hope they take the feedback seriously because we'd genuinely like to see them succeed.

One of our frequent go-to spot. Ambiance js good. Food's always great service is great. I would…read morehave loved for my Ahi Tuna to be sliced thinner but that's a personal preference. Weekend dinners are understably busy so call ahead.

My wife and I just went in for lunch on the rare day that kids are at school and I'm not working…read more We had a $100 gift card from a few years back that was a Christmas present from my elderly parents. After an overpriced $90 lunch, the manager said our gift card would not be honored because they got a new computer system and they couldn't verify the amount on the card. I explained that we never used the card before because of our busy family life with 3 kids and the fact that I am a local ER doctor. They didn't care. I don't need to scam them out of $100 after holding the gift card unused for several years. No discount, no working with us. I asked to speak with the owner and she said he owns 3 other restaurants so she doesn't know when she will see him again. Do not patron this stingy overpriced restaurant. If you choose to do so, be prepared to pay $45 for a ribeye.

Great food, one of my favorite places to get sushi! Also other great food items on the menu. Cajun…read morepasta dish is really good also!

Found this place while we were traveling along I-90. Always try to find local one-off restaurants…read more Had the Blackened fish tacos - came with three tacos and signature chips. Tacos had just the right amount of heat and tasted great! Hubby had the Fried Lake Perch basket with chips. Batter on the fish was perfect (not too heavy and not greasy). Next time we're in the area we will return!

Great take out food!! My Husband had the fried chicken dinner. Soo much food! Chix was great, big…read morepieces, very tasty. He ate just half of the chicken and mac and cheese. Didn't even start the salad, which looks amazing! Good meal! I had the Mudd's burger with fries. Big Burger with burger patty, prime rib, cheese and onions. So good! So much food! Didn't eat 1/2 of the burger. Fries were good! The mac and cheese is very bland, sadly.

Two stars IF that! We were seated next to the bar that was our first mistake. Loud as all get out…read more We should have left right then but we decided to stick it out. I ordered their MADD's burger with seasoned fries and a coke. My lovely wife order their Bulldog burger that comes with chips and a water. The wait wasn't long just 20 min. Then our meals arrived. The Madds burger is a quarter pound burger topped with supposed to be Prime Rib well it ain't Prime Rib. Just thin cut sandwich meat over cooked till there wasn't any pink left and chewy as hell and the quarter pound of meat was so over cooked it too was hard around the edges I almost lost a molar just chewing on the first bite. The only thing that pulled this meal out of the dumpster were the seasoned fries but not by much. Needless to say my wife's sandwich was exactly the same! So damned overcooked it was like trying to eat a charcoal bricket. Mine also came with Au Jue sauce but it was also terrible. Watered down with absolutely no flavor whatsoever. Same with my Coke. Very lite amount of syrup mainly the water that's it's mixed with. I tried to complain but my complaints were falling on deaf ears. So we paid our bill and got the hell out of there NEVER to return.

Excellent food, and friendly staff. We were tracking through and stopped for lunch. Greater with a…read morefriendly face at host stand. Service prompt and everyone was so kind. Burgers fresh and I had kettle chips. Sit outside, the view is nice.

Wow! These burgers were wonderful! Very flavorful, and you get what you pay for, a big, juicy,…read morestacked sandwich cooked to perfection. Little crunchy edges, and juicy in the middle. They weren't stingy with the toppings either. Homemade chips, juicy burger, good size portions - and VERY reasonable prices - couldn't be better. Now, our waitress Kayla was wonderful too! Kayla laughed and smiled with us, knew the menu, and her service was wonderful! If you go there, ask for her! We ate outside on a beautiful day on the lake. Just a fun, nice place to eat!

Everything always goes well and their food is excellent and so it's their service. I highly…read morerecommend it. Nice variety of food.

Nice, busy Friday nite watering hole. Met several old classmates for a reunion...server, Avery, was…read moreawesome as was the band in the back room. Well priced drinks for both bottled beer & draughts.

We came on a Friday and it was packed... So if you come then, expect a wait... But the wait is…read moreworth it. We tri led the Chicago pizza and it did not disappoint. The service was great too.

We visited with my wife's family in Elkhart Indiana and they decided on pizza. Antonio's is their…read morego to. We We had 3 large pizzas with different toppings of which I had the pepperoni. The crust was exactly how I like it, crisp and dark. The sauce had a tang to it and a wonderful flavor. It was also plentiful and not over sauced. The cheese was also perfectly done and slightly browned in places. They cut it into wedges of which I had 4 pieces. Normally I wouldn't have eaten them hat much but I couldn't stop. I wish that I had taken photos but it disappeared so quickly with 8 of us chowing down on it. J would drive miles for this pizza and next time I want to add sausage with the pepperoni. Don't miss this one!