(Dined 08/16/13 F @ 6:30pm): Music, wine, the outdoors...it's a shame you needed a ticket to get passed the turnstiles in order to experience this!
A new addition to the Hollywood Bowl for the 2013 season, I finally made the time to try out The Wine Bar At Hollywood Bowl with a friend and another whom worked for the Los Angeles Philharmonic. Yeah, we all coordinated this!
I'd admired from afar this new beacon of buzz since the Bowl season started having already seen five shows prior to this evening's "Tchaikovsky's Spectacular with Fireworks". Thankfully, we arrived early enough before the crowd started to pour in. Sure, we had the usual bottles of wine and food, but come on, we had to try the new Patina place. Once we were seated and scanned the menu, here was how our first meal of the evening went:
Trumer Pilsner - 1 pint ($9.00) - This German style pilsner was wonderfully light and totally refreshing for this warm evening of Tchaikovsky music and eye-popping fireworks. If we didn't have bottles of wine with us, I may have ordered another. So, I decided to baby it until we uncorked the wine at our seats. http://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw
Macaroni and Cheese ($12.00) - I always loved me some mac & cheese! This combination of white cheddar, breadcrumbs, chives, and parsley was simply heavenly and hot all the way through. The crunchiness along the top and edges was another highlight. I savored this because the portion size was smaller than I'd hoped. Please consider a bump in size; this mac & cheese monster implores you! http://www.yelp.com/user_local_photos?select=SfVmZ58U_0A9I2k5jiqCJg&userid=8jVT2inwc8GIQ6sH2UG9Vw
Alois Pinot Grigio ($13.00) - My friend ordered this. Another perfect pairing with the warm weather, the supple taste and clean finish was to be sipped and allowed to settle on your tongue before it washed down your throat.
Pulled Pork Sliders ($12.00) - My friend ordered this. This two-slider dish was a disappointment to the both of us. Its Hawaiian-Mexican mix of pineapple and jalapeno coleslaw was a nice touch, but the shredded pork was a bit dry and the scant amount of BBQ sauce didn't help. The bread was also good, but we hoped for at least three sliders and a bit more side veggies (we really liked the pickles).
Service - The staff (especially Ezri) was impressively courteous and friendly, more than willing to help answer any question you had about the menu, and was quick to deliver drinks and food once you placed your order. They also checked in on you, cleared any empty dishes, and realized that everyone was on a time limit for when the show started so the check arrived immediately once it was obvious you were done.
Parking - Onsite stacked parking that started from $17.00 was available, but do yourself a favor and take one of the many Hollywood Bowl Shuttle services they had around the city ($5.00 roundtrip), like the one I took from the Los Angeles Zoo and Botanical Gardens. You'll thank me later.
Atmosphere, décor, ambience - Completely exposed to the outdoors, this place was perched atop the main entrance to the box seats and the first thing you saw as you walked up the main thoroughfare. Ample seating was available along the plexiglass railing that looked out over the walkway, as well as many tables that seated up to four, a row of communal barstools that surrounded a single long table, or if you liked there was seating at the bar/counter. There was a very sterile feel and nary any walls for anything to be hung. Obviously, natural lighting reigned supreme. I didn't recall any TVs, and any background noise would've been the numerous conversations all around you. http://www.yelp.com/user_local_photos?select=d4CtsNofe1yCLUS1UoTQHw&userid=8jVT2inwc8GIQ6sH2UG9Vw
Attire - It was totally casual so I was in a t-shirt, boardshorts, and flip-flops.
Overall, I'm very fond of and respected the Patina Group for their dining contributions to Los Angeles, but The Wine Bar At Hollywood Bowl, along with their other restaurants always left me wanting more, and not necessarily in a good way. I understood they used the best ingredients and are creative with them, but at the end of the day, I wanted to have that satisfied feeling which I didn't here. I found good value based on the prices, service, and experience noted above (total bill was around $50.00 before tip), but as I've personally found with all Patina establishments I felt the pricing was always more than what I'd expected to pay. I'm just not a fancy guy and more about my perceived value. And, they accepted my credit card of choice...AMEX! read more