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    The Wild Whisk Bakery

    4.8 (112 reviews)
    Closed 9:00 am - 6:00 pm
    Updated 2 months ago

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    Ryan C.

    I absolutely love this bakery. Thank you so much, Tracy. The cupcakes were a huge hit.

    Oh la la!
    Tyler B.

    Charming cozy shop in East side of Los Angeles. The churro cake ??? Superb. Yup, i deserve cheat day like this under glooming Thursday. Friendly staffs & nothing really happening surrounding that if you wanna mellow unthreatened date, this would be the place. I'm wondering people still dating in LA anymore rather than high libido & hooking up ! At least, try. Who knows the right person is someone who chooses you with the same depth you choose them in the sweet desert shop!

    Rainbow Cake Slice and Basque Cheesecake Slice
    Linda L.

    I've been wanting to stop by The Wild Whisk for a while. While browsing their website for holiday desserts, I came across their tamales and decided to give them a try. I preordered about 15 tamales for Christmas Day - $3 each when you buy six or more ($3.25 normally). The store is quaint and owners were very nice and helpful. Love that their treats are inspired by their Hawaiian, Chinese, Vietnamese, and Mexican cultures. I usually find tamales to be dry with an uneven filling-to-masa ratio, but these were amazing and a huge hit on Christmas Day. Moist, flavorful, and the perfect ratio. I almost wanted to gatekeep this spot, but they were too good not to share. I also picked up a few dessert slices. The Basque cheesecake was out of this world, and I loved the tropical flavors of the rainbow cake. Glad I don't have make the trek to Torrance when craving paradise cake! The carrot cake was a bit on the drier side, but still enjoyable. Convenient location and great quality. I'll definitely be back for more desserts and tamales!

    Carrot Cake
    Julia H.

    I've pre-ordered online from The Wild Whisk a couple of times after a friend brought their Carrot Cake to a holiday party. I loved the carrot cake from the previous bakery in the same location, so I was fairly impressed by the Wild Whisk's. Their Churro Cheesecake was a hit to a holiday party I ordered for (didn't get a picture this time). Hubby & I loved their flan, not too sweet & very creamy consistency, caramel sits at the bottom of the flan. Wish they made it in bigger size. Also tried their Haupia Cake, which is ube and coconut layered - a bit on the sweet side but still good. Street parking available, and usually if you pre-order online you can set the time you want to pick-up. Tracy's always very good with checking on any questions the day-of pick-up.

    The front. No sign yet except for window. 1hr Street parking
    Kim C.

    finally got around to trying this place. I've been seeing lots of post on my newsfeed. And it did not disappoint. It was the ube haupia that drew me in. They have a website where you're able to order and pre-pay with a set time for pick up. I was scrolling late in the evening and saw that most things said sold out but for pick up in the next morning, everything was back in stock. I pre-ordered the ube haupia cake slice, the individual Vietnamese, coffee Tres leches and an oatmeal raisin cookie for my neighbor. I arrived at pick up time when they first opened and noted that there was lots of street parking available. Not sure if there's parking in the back. it is a small storefront with a few tables inside and a bench and table out front. Everything was clean and near and visibly labeled. Staff was attentive and prepared my order. Ube haupia cake: delicious! I wish there was a little bit more Ube flavor. Ube doesn't have a strong flavor and most places have it very mild where it looks like it's more just purple than flavor. I could taste the haupia. I did like the small thin layers, but maybe one layer could've been an Ube filling layer to increase that flavor. 8/10 Vietnamese tres leches: great coffee flavor, not too strong, and the cake was light and airy, and definitely moist. Very light whipped cream and not too sweet. 9/10 Oatmeal raisin cookie: had a nice thickness and appears crunch to it. Since it's for my neighbor wasn't able to taste it. I'll have to ask her. But the front staff said this was one of his favorites that he eats every day. Can't wait to go back and I want to try their mini banana cream pie, rainbow cake, mango delight.

    Amy P.

    Was quite excited to see another Hawaiian bakery open up with the paradise cake so I didn't have to make the drive to Torrance for Kings Hawaiian. Unfortunately, I will still need to make the drive to Torrance as the paradise cake was quite dry and the flavors were a bit too strong for my liking. Thoroughly enjoyed the slice of basque burnt cheesecake - creamy with a good consistency. The furikake rice krispies ($4 each) was also a winner - will be back for these two items. Looking forward to trying their cookie / chocolate cake to see how it compares as well.

    Dobash
    Jenny R.

    Love love this bakery! It's so nice to have a place that is just as good as the Hawaiian bakery cafe in Torrance and a short drive from Pasadena! The price is very reasonable and the ladies are always nice when I go. The banana cream pie is yummy and the Rice Krispie, both not pictured. Can't go wrong here

    vietnamese cake, churro cheesecake, and cafe de olla
    Lizzie R.

    Such a cute bakery! Their customer service is truly top notch! I was able to order a churro cheesecake. In fact, it was the last one they had. They had recently catered to a meeting we had after hours and on a day they're not usually open. This is how I found out about them! Their carrot cake sample was also delicious. Even though I don't partake in sweets as often as I'd like, I will definitely go back to the store and order more delicious goodies. Their Vietnamese cake left me wanting more!!!!!! It's that good! I also ordered an iced Cafe de olla. super yummy!

    my gorgeous cake!!

    After finding this bakery online I decided to go check it out and it did not disappoint! All the treats/cakes are absolutely delicious. I decided to custom order a cake and the process was through email, Tracy (the owner) was great at answering all my questions & made sure to bring my dream cake come to life! It's a Vietnamese Tres Leches cake, the cream was so decadent & not too sweet. + it came out so beautiful I loved that the tin it came in was a nice shade of spring green (not that visible in pictures) The Hawaiian Chex Mix it's a great savory / sweet treat. The Hawaiian Chocolate Dobash cake was so densee , it melts in your mouth. The Carrot Cake is incredible as well I loved the taste of the spices with the cream cheese frosting. Please check them out! Thank you so much for the best cake ever. Can't wait to go back and try more items.

    Rainbow cake
    Sandy C.

    Cute little Bakery on Vallley @ Fremont. I needed a birthday cake and wanted something unique and to support a small biz. I heard about this place on SGV eats and it did not disappoint. The owner is super sweet. I got a fresh rainbow cake made in a couple of hours. My family and I enjoyed this cake so much. Everyone asked where I got it. The cake is super light, fluffy, refreshing, and beautiful! Three flavors of guava, passion fruit and key lime. The gel icing is super tasty too. And covered in fresh whipped cream. The 6" cake fed my party of 9 perfectly. Would definitely recommend.

    Rainbow cake and banana cream pie
    Elaine Z.

    Delightful bakery. Tried the banana cream pie and basque cheese cake. The banana cream pie is so delicious and comforting. It tastes like a bowl of corn flakes cereal with banana slices - in the best way! The basque cheese cake has an almost custard consistency.

    This is a customized cake: Vanilla buttercream, chocolate cake with raspberry  buttercream (I can eat a tub of this!)

    I searched for a nearby bakery and found "The Wild Whisk" clicked online to inquire. Ms. Tracy responded and assisted me through the process and made it super easy, and convenience. I met with her and placed all the orders I needed for my child's birthday cupcakes to share with her class and her customized cake with family to share together on our Mother's Day celebration. I will definitely try all tge other flavors and now I found my go to bakery.

    (6/14/2025)
    Angela P.

    So happy I finally got to try this bakery! It's a little hard to spot, but it's worth trying - street parking only. The owner (I believe is Tracy) allowed me and my family to try a good amount of samples, so I can safely say that everything was delicious! I took home the churro cheesecake, guava cake, butter mochi, chocolate chip and walnut cookie, and Hawaiian chex mix. The flavors are inspired by her (Vietnamese-Chinese who grew up in Hawaii) and her husband's (Mexican) cultural background. I highly recommend checking this place out! They will serve Hawaiian shaved ice later in the summer once their machine arrives. I'll be back to try that as well!

    Chex mex sample !

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    Came here since my wife wanted to try the pastries. I asked for one of everything. We enjoyed all the treats we bought. Will come back again

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    Ask the Community - The Wild Whisk Bakery

    Hi. do you have an ingredients list? we have a nut allergy. any nut extract in vietnamese tres leche or dobash? or ube? thank u

    Hi Kay, the only items that contain any nuts are our carrot cake (contains walnuts) and our ube haupia cake (contains coconut). Feel free to call us at (626) 872-0003 if you have any questions!

    Is dairy the top 2 ingredients in your butter mochi? I'm asking because of an allergy concern. Thank you.

    Hi Jess! Unfortunately, we use a lot of milk in our butter mochi.

    Don’t See Your Question? Ask Away!

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    Sweet Red Peach - Delicious Red Velvet

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    The Wild Whisk Bakery - bakeries - Updated May 2026

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