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The Wild Whisk Bakery

4.7 (139 reviews)
Closed • 9:00 am - 3:00 pm
Updated 1 month ago

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Banana cream pie (mini)
Joan L.

This cute little bakery deserves so much more attention! Genuinely enjoyed everything I tried. What I got: -Black Sesame Basque Cheesecake: Nutty but not overwhelming. I actually wouldn't mind more black sesame flavor. It being a basque cheesecake means that there's beautiful caramel notes. Nice and rich. -Banana Cream Pie: The mini size is perfect for 2-3 small servings. Beautiful banana flavor in the custard, great buttery crust. Light whipped cream. I really liked this one. -Ube Haupia Cake: Light ube sponge layers with whipped cream and haupia filling which had a thin jammy like texture. The coconut notes were delicious. My family liked this one as well. The shop and parking: This small bakery is located facing a street in a little strip of businesses on Valley in Alhambra. Parking is free on the street directly in front or on the side street. Service was standard. There were no other customers when I came in on a Friday a bit past noon. Prices were as expected for this area. They sell small sized/single-serving desserts as well as full desserts and catering options! Overall: Will definitely be back to try more pastries.

Benedict P.

This wild whisk bakery is a wild whisk bakery indeed! Hidden across the street next to CVS pharmacy on Fremont Avenue and Valley Boulevard lies a small bakery. The service here was 10 out of 10. All the employees and bakers were very nice and sweet when I entered through the door. I got myself a Hawaiian Chocolate Dobash and it had that perfect touch of sweetness to it. Would definitely get that again and recommend it out there to all the chocolate lovers. They have a variety of flavors there and you can get it either as a whole cake or by slice. Great for parties, anniversaries, birthdays, or even weddings as well. Thank you very much wild whisk bakery!!!

ube haupia
James M.

This bakery is a legit hidden gem in the city of Alhambra. Over the past months I've tried several items from Wild Whisk and have been impressed with their body of work. The Paradise Cake and the Ube Haupia Cake are definitely worth writing home about. The cakes are on the pricier side, but no complaints here. The Ube Haupia is light and flavorful ...you can taste the ube and coconut , w/o the frosting being too sweet or overbearing. The Paradise Cake is a tribute to King's Hawaiian and is nothing short of amazing. Would def recommend!

Lydia S.

We celebrated 2 people's birthday and father's day early and got some cakes here last week. They were delicious, though there were somw mixed reviews about the basque cheesecake. It was awesome that there were some samples to try and that definitely helped in my decision for my daughter's birthday cake in a couple months. For the 2 birthday cakes, we got the rainbow cake and Basque cheesecake. And for father's day we had the banana cream pie. From sampling the available cakes, my favorite is the Vietnamese Tres Leshes and Ube Hopia cake. Instead of the Basque Cheesecake, we should have grabbed the Sesame Basque Cheesecake. It tasted better, for our taste at least. For the most part everything we tried was delicious. Definitely coming back for some single serve desserts.

Rainbow cake (guava, passionfruit, lime)
Sam B.

The Wild Whisk is a fantastic bakery known for their fusion desserts. Their treats seem to be heavily influenced by Hawaiian and Vietnamese flavors, like their best-selling rainbow cake and Vietnamese coffee tres leches. Their menu is limited but everything I've tried so far has been amazing. 1. Believe it or not, the rainbow cake here is just as phenomenal as the famous paradise cake from Kings Hawaiian in Torrance. That's actually what led me to The Wild Whisk's doorstep - I wanted to find the unique cake someplace closer to home because I refuse to trek all the way out to Torrance again, not when gas prices are what they are now. Anyways, the rainbow cake is an exquisite light chiffon cake with layers of guava, passionfruit, and key lime. The flavors were subtle and in perfect harmony, complemented by the light whipped cream. This is such a unique type of cake that you won't find at most bakeries, so I highly recommend trying it here. 2. I also purchased their ube cake, and it was good but it had a strong coconut flavor - which doesn't usually appeal to me, so I won't be getting this one again. 3. The basque cheesecake was delicious with it's dark caramelized top and rich and creamy center. I love basque cheesecake because I'm not a fan of the usual graham cracker crusts in cheesecake, and I would always forgo that part. With basque cheesecakes, I don't have to! Anyways, all of that to say I've tried alot of different basque cheesecakes and the one here is utter perfection. 4. They also just came out with a seasonal black sesame basque cheesecake, and it was heavenly. It had an enriched nutty flavor and was more subtle in sweetness. 5. Last but not least, the churro cheesecake was delectable with it's deep cinnamon flavor. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

Ube Haupia Cake
Rachel C.

My latest bakery find, and I'm SO glad I found it. A friend of mine had gotten us some of the the Furikake Chex Mix, and it tasted really good so I decided to order some cake from here for a gathering. Small little independent business on the west side of Alhambra, the bakery itself had a Western theme, cowboy hats and all. It seemed unusual seeing as it was supposed to be Hawaiian cakes, so I asked one of the owners, and she said it was partly because her husband of Mexican heritage loved the country western culture, the family even wearing cowboy hats & boots! Decor was country western too, hence the "Wild" Whisk! The cakes & furikake chex mix were definitely Hawaiian though!! We ordered the Rainbow Cake, which reminded me of King's Hawaiian's cake, but much lighter & fluffier. It was also made super neat and absolutely beautiful, big hit with our gathering. Also bought a slice of the Ube Haupia, which was very fragrant, light & delicious. The coconut was not at all overwhelming, which was really refreshing...most places have coconut that's too strong and smells "oily". The giant chocolate chip cookies are rich & quite tasty! My husband also tried the black sesame cheesecake, which I also tasted, & it was very yummy! Of course, we ate that & the cookies before taking a picture, lol. All in all, a great experience & a definite place to come back to when I need some Hawaiian baked goods! Looking forward to trying out the other menu items too, & of course supporting independent & API businesses!

Dry n bad Rainbow Cake
Toma C.

I honestly don't know how this place gets five-star reviews. The cake I tried was dry, and the flavor just wasn't spot-on. If you're comparing it to King's Hawaiian cake, this one doesn't come close. I only purchased a slice, so it's possible that the slice had been sitting for a while, but unfortunately, it was dry and tasted far from fresh. If you want people to have a better experience please give away the old slices of cake Based on my experience, I wouldn't order a whole cake from this place. Hopefully, a freshly made cake is better, but the slice I had was very disappointing.

Inside
Charlene C.

I've tried a variety of cakes and desserts from here thanks to my manager who brought treats to our staff meeting. For my birthday this year I wanted a Chocolate Dobash Cake. I preordered the week before and also got 6 musubi and a large bag of Hawaiian Chex mix. We parked in the street and walked over. The interior is small with a few tables. My order was ready right in time. I even got a free cookie for my birthday. Yay. Everything is so good. We will be back for sure.

Vicky L.

Super cute unassuming bakery in the outskirts of Alhambra. The staff is friendly and offered me some free samples. I sampled the ube haupia and butter mochi. I would describe wild whisk as having a Hawaiian theme with a Latin flare. Item prices range from $6-$7. What I bought: Hawaiian Chex mix 5/5 Vietnamese coffee tres leches 5/5 Banana cream pie 3/5 My favorite item was the Chex mix, it's sweet, savory, with a Furikake aftertaste. The Vietnamese tres leches reminded me of a super moist tiramisu. The banana cream pie was good but a little too heavy for my taste. They even have pre made spam Musubis at the counter! And also tamales if you're in the mood. Overall I was pleasantly surprised and looking forward to going back and trying some more goodies!

Hojicha, ube
Hanh H.

Nice mom and pop store. They have a different variation of cakes. I tried the ube and hojicha. The ube was nice good and moist almost loke a tres leche, you can actually taste the ube. The hojicha needed to taste more hojicha. It taste more like a sweet milk tea. They also sell huge cookies and a good check mix. They were super nice and welcoming offereing sample of the chex mix when we were curious. The store is also clean and small.

Oh la la!
Tyler B.

Charming cozy shop in East side of Los Angeles. The churro cake ??? Superb. Yup, i deserve cheat day like this under glooming Thursday. Friendly staffs & nothing really happening surrounding that if you wanna mellow unthreatened date, this would be the place. I'm wondering people still dating in LA anymore rather than high libido & hooking up ! At least, try. Who knows the right person is someone who chooses you with the same depth you choose them in the sweet desert shop!

bakery case
Kim C.

Ordered a whole cake online the night before at 5pm and was ready for pick up the next morning at 9am. The staff were very helpful and with samples, their input on their favorites, and helping me with my order. The cake was moist, spongey and delicious! Everyone loved it. I also enjoyed the strawberry matcha tres leches and pandan butter mochi. They have shave ice and tamales that i need to try next time!

Vanilla and matcha buttercream.
Caitlin A.

I've placed numerous cake orders from Wild Whisk and it never disappoints. I love their selections of single slices to take home. All my friends and family rave about their cakes. I recently ordered a vanilla matcha buttercream cake for my son's HS graduation. They were able to add a custom Sac State logo too. That's where he is heading for college in the fall. It was perfect.

Rainbow Cake Slice and Basque Cheesecake Slice

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3 months ago

Cute little bakery on Valley Blvd. Great selection. I ordered online for pick up and everything was ready at time promised.

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1 month ago

This spot has delicious and unique baked goods. The owner was very friendly and welcoming. Small shop but cute.

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Ask the Community - The Wild Whisk Bakery

Hi. do you have an ingredients list? we have a nut allergy. any nut extract in vietnamese tres leche or dobash? or ube? thank u

Hi Kay, the only items that contain any nuts are our carrot cake (contains walnuts) and our ube haupia cake (contains coconut). Feel free to call us at (626) 872-0003 if you have any questions!

Is dairy the top 2 ingredients in your butter mochi? I'm asking because of an allergy concern. Thank you.

Hi Jess! Unfortunately, we use a lot of milk in our butter mochi.

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The Wild Whisk Bakery - bakeries - Updated November 2026

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