Great little family Italian place in the center of Moorefield. The staff was very friendly and…read morehelpful. Between my wife and I, we had the lasagna and chicken piccata. Both were very good with hearty portions. The fresh baked rolls were to die for! My wife has to eat gluten free now, and their gluten free penne pasta that came with the chicken piccata was very good.

To start, I will be back 100%. The service is great and the place is a bit older inside but it's…read moreclean and comfortable. There were 4 of us this night. When we ordered we never expected for the portions to be so large. I am not complaining, it's was quite pleasant. Everything we ate was fresh and most of it tasted homemade. The food had love in it. Is there anything else to say with that? The pizza was tasteful every bite you took. My son had the spaghetti and I had to try it. It was great. Plenty of flavor but my favorite part was them meatballs. Not to dense, cooked great, and the flavor was there. The cheese bread doesn't even need sauce but it makes it even better. Thanks for the love you all show here.

I wish I could give this place 71625536782 stars. My husband booked this as a surprise for our…read moreanniversary dinner and it was the most amazing experience ever. Regina, the owner and chef, was incredible. She is SO warm and welcoming. Her daughter also helped with service and she was so kind. Regina is also super knowledgeable about wine, and cheese (really, knowledgeable about ALL things) and started our dinner with an amazing cheese plate and glass of wine. We then had three entrees to choose from; my husband had salmon and I got the filet and they were SOOOO good. We both got mashed potatoes and they were the best I've ever had. We then had dessert, which, surprising no one, was also fabulous. With dessert, Regina and her daughter sang a few songs and they were AMAZING. I could have stayed there all night, listening to them sing and listening to Regina on the guitar. To say I was sad to leave is an understatement. I had such a wonderful time and can't wait to come back. Also fun fact, Regina owns a total of 5 businesses in town, one of which is a cheese shop/coffee shop and is also SO FREAKING CUUUUUUTE! It overlooks a creek and is so serene. I went before my spa day at Atasia Spa, and I could have sat outside overlooking the creek all day. Long story short, if you value a delicious home cooked meal, made with love and all things good, come to Ravenwood Pub.

1. European Cheeses and meats, nuts, crackers & fresh fruit plate: nice way to start the meal and…read morewe loved the red dragon cheese as it was slightly spicy from the dijon mustard. 2. Organic Salad, lettuce, heirloom tomatoes, Kalamata olives and red onion with a light vinaigrette dressing: Refreshing salad with a citrus acidic yet sweet vinaigrette. 3. Mains: We also got some bread on the side which is nice but the bread and butter was admittedly a little on the cold side so it was hard to spread. Still very good! Prime Filet Mignon, tender and juicy with zucchini, sautéed mushrooms and mashed potatoes topped served with Stout beef gravy: the filet mignon was very good and very tender. Went lovely with the mashed potatoes on the side and firm cooked mushrooms. Wild Game Bratwurst, one Rabbit and one Wild Boar served with mashed potatoes, roasted peppers and caramelised onions: the rabbit was really good! I preferred the rabbit over the boar as it tasted a bit more tender. 4. Flourless Chocolate Cake: I appreciate that they are in slices which make it easier to stick your fork in and eat rather than just one whole dense slice. Chocolate Truffle Brownie topped with fresh fruit and whipped cream: perfect for chocolate lovers like me! The chocolate was dense so it went well with the fruit. So lovely decorated! Regina and her family take great pride in the restaurant they built together. We enjoyed the little performance Regina and her daughter put on. They both got to sing and play the guitar for us and talk about the restaurant and their commitment to the community in Berkeley Springs. Made for a lovely night!

Fresh Italian food -- handcrafted lasanga, pastas, arancini, meatballs, panini, salads and…read moretiramisu. Their tag is Old-school comfort, made modern. The owner was very friendly. There several combo meals and every day there is a pasta special. We throughly enjoyed our meal and will come back What we tried Lasagna Bolognese: simply delicious Nonna snack: 3 Cheese Arancini , 3 Traditional Meatballs. side Tomato Sauce and a drink Located in the Garage on King. I think they are new owners. I hope they succeed My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

The food is incredible, I was blown away! The service was delightful. Lovely folks! This is such a…read morecool spot.

Yes, Fratelli's is very good…read more I was wonderfully surprised at a recent dinner for 2 at Fratelli's. We started with a lemon drop martini - delightful. The cream of crab soup was top notch - a bowl would have been a meal in itself. Then came a salad big enough for 4 (delicious) and fresh out of the oven bread (enough for 4 also). The chicken breast with crabcake was massive and very tasty. The veal parm was sooooooo tasty and also massive. We have at least 2 more meals each. We each had a wonderful chocolate martini as dessert. The service was attentive and helpful. The food came out quickly but we were not rushed. The price? To me, unbelievable (in a very good way).

I've been wanting to try Fratelli's in Middletown for a while, and I'm glad I finally did. Overall,…read morewe had a really good meal, and WOW--the portions are BIG! We started with the cream of crab soup and crab dip. I honestly didn't get much of a chance to try the crab dip because I was too busy eating everything else, but my friend said it was really good. They also brought bread and a house salad to the table. The salad was fresh and really good, and I especially appreciated the olives. I love olives in a salad! For drinks, I ordered the white peach sangria, which I really enjoyed. I didn't realize sangria came in so many different flavors, but I'm glad I tried this one. My friend ordered the New Old-Fashioned, but he wasn't particularly impressed with it and said he probably wouldn't order that one again. For my entrée, I ordered the seafood fettuccine Alfredo. The portion was HUGE, and they definitely weren't stingy with the seafood. It came with scallops, shrimp, and what I believe was jumbo lump crab meat. There was plenty of everything. I thought the dish was good when I first had it, although I felt like it was missing just a little something--maybe a touch more seasoning. The pasta was also more al dente than I personally prefer. But here's the funny part: I thought it was even BETTER the next day when I reheated it! It was delicious. My daughter ordered spaghetti and meatballs, and she got one HUGE meatball. I cut it up for her, and she tore that thing up! She ate the entire meatball and quite a bit of the pasta, so that was definitely a win. Her portion was also generous. My friend ordered the steak and crab cake with asparagus, and even though I don't eat steak, that plate looked SO good. He said it was really good, too. The service was okay. Not bad, just okay. We arrived a little early for our reservation and had to wait briefly, which wasn't a big deal. There were just a few little things that could have been better. I asked for paper napkins and never received them, and I had to ask for more water instead of anyone noticing that my glass was getting low. I was also surprised to find out they don't have Wi-Fi. That wasn't a dealbreaker for us, but it meant my daughter had to use my phone's hotspot for her iPad. Despite those little things, the FOOD is what stood out to me, and that's what matters most to me when I'm going out to eat. The portions are generous, the seafood was plentiful, and everything we ordered was good overall. Would I go back? Absolutely.

We were out on the motorcycles today and needed lunch. I figured just park and wander around until…read moresomething struck our fancy. We happened to park right across the street from this place. Looked at the menu and decided this was the place. We ordered the Imperial Crab Balls to start. They were perfectly cooked and loaded with real crab, sitting on top of toasted baguette rounds. Then we ordered the Shrimp Salad with Bacon sub. Roll nicely toasted, tons of shrimp, bacon with lettuce and tomato. It was almost like a po' boy, except the shrimp were sautéed not fried. And the garlic truffle potato chips! I would eat a whole bag of those gems. Our server was top notch and the ambience was perfectly funky. We will be back, next time with our whole crew!

The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

Please come and try this restaurant. We sat on the back patio with our dog it was so cute and nice…read moreto sit out there. Everyone was so welcoming to our dog and the first thing they brought us was a water bowl for her. We enjoyed our food and the relaxing setting.

We visited Ristorante Ottaviani shortly after Christmas, and it was such a cozy, memorable…read moreexperience. From the moment we walked in, the ambiance set the mood perfectly--dim lighting, warm and inviting, with Sinatra Christmas tunes playing softly in the background. It felt charming and intimate, especially welcome given the extremely cold temperatures outside. Our waitress was incredibly friendly and attentive, checking on us regularly without ever feeling intrusive. The cocktails were excellent and did a great job warming us up, which was very much appreciated. The food was absolutely amazing. Everything we tried was rich and flavorful, with a standout Gorgonzola sauce that was truly delicious. The creamy burrata with pesto and balsamic was perfectly balanced, and the scallops were easily some of the most delicious we've had--cooked beautifully and full of flavor. Ristorante Ottaviani is such a comfortable, charming place to enjoy high-quality Italian food. A wonderful spot for a relaxing, special meal, and we're already looking forward to going back.

This is the hands down absolute best experience and pizza in Berkeley Springs. Seriously, just…read morewalking around the restaurant is so cool. The people who work there seem very nice though I only did pickup so I didn't have tons of interaction with them. I'll post some photos but you really HAVE to go in person. And definitely try the margarita pizza - YUM!!!!

We love this place!…read more We are from out of town and vacationing with a toddler. Finding a resturant that is family friendly and cool is hard. But yet, here is mythical pizza. We had so much fun! The staff was so nice and brought my son his own pizza slices. If you have ever seen "goofy movie" you know how delicious cheese slices can look - the pizza slice my son got looked just like that! See below

Great food, shrimp salad is amazing. Italian cold cuts, steak sub and pit beef are all great.read more

I had the pit beef sandwich. It was a little small for the price. It was a little chewy but it…read morewas moist and it had a great smokey flavor. I might get it again or I might try something else next time. It was served very fast and you can eat on the front porch which is convenient if the weather is good. The place was clean. The people behind the counter were polite but not very talkative.

Pizza yummy it was pretty FANTASTIC (My granny called, she said, "Travvy, you work too hard I'm…read moreworried you forget about me") I lowk got a cool picture of my pizza too ngl ‍

Tried to call and place an order multiple times over different days, also tried online. Nobody…read moreanswers and website will not place order. Yet another restaurant to add to the "never again" list.

I wanted to surprise my mother on her 100th birthday to one of her favorite…read morerestaurants..Violino's!! I arranged a party of 5 and unexpectedly we were given our favorite table! Which started our night off right!!....cocktails were generous and the service was impeccable!!.. Matt our server was as professional as it comes and we had a most delicious dinner.. The highlight of the night was when the head chef came out with an apple steudel for my mother then broke into a beautiful Italian song which the entire restaurant was all ears.. He sprinkled rose petals over her and the table and what can I say to that!!.. Just a perfect restaurant in every way.. If I could give more than 5 stars I certainly would!!! Thankyou Violino's for a job well done!!!

We had the best anniversary dinner here. The crab/lobster zucchini appetizer special was 10/10…read more Even the chef gave us a sample of the mushroom soup and it was excellent. The waiter and hostess were very sweet. We loved the outdoor seating. It was a perfect evening & we can't wait to come back.