Found this place on a short trip and saw they had AYCE blue crab (hard shell) with fires and hush…read morepuppies. So my husband and I happily decided to try! Upon arrival we were cordially seated and staff was very nice and helpful! First we ordered an appetizer of the crab pretzel, which was DELICIOUS!!! I then ordered the blue crab and my husband ordered the ribeye/crab cake dinner. My crab was plentiful and refills were promptly delivered. Sadly my husbands steak wasn't really to his liking. He stated seasoning was a bit off and the crab cake was also a little dry. When he spoke to the server he was offered a new dish and discount which was quite nice! He opted for the discount (which we stated wasn't necessary but definitely appreciated!) I just kept eating my crab!! We also loved the background music (80-90's country with some classic mixed in) it wasn't overly loud and quite enjoyable! The place was clean and roomy we didn't feel crammed into a small space!! I overall recommend this place but it is not a "high-end" fine dining place but thinking of WHAT I was eating and how messy that is? I have no issue with that!! The prices were not astronomical and seemed appropriate!!

We found this gem on Facebook and it's become one of our favorite restaurants! We've gone to the…read moreseafood buffet and twice for the auce crabs. Both are excellent! The staff is super friendly, the restaurant is casual. They offer specials every day that are listed on their Facebook page. Definitely check them out!

Fantastic fare and the staff is so friendly…read more We loved the Baked Brie and the Crab Cakes. Great adult beverages as well. Our server, Kaya, could not have been sweeter. Go say hi to her and enjoy some fine eats!

Stopped by here on July 8, 2026. It's permanently closed. They had some good bartenders, and I will…read moremiss their happy hour. It's the only place I know hereabouts where you could enjoy a cocktail while looking out the window at a herd of cattle.

The staff is professional and the food was good. The kids…read morelove seeing the airplanes. This afternoon a storm pulled through as we dined and they lost electricity. The staff was attentive and gave alternatives to pay. It was a smooth transition

We love this place. This is our date day spot! Food is always amazing. One of my favorite…read moreHagerstown restaurants!

What went well?? Everything! But most of all Angie the bar tender/server! By far the best service…read morewe've had in a long time! She was welcoming, friendly and an extremely hard worker!!! Thank you Angie for such a nice dinner experience! We had reservations at another local restaurant but we were disappointed that restaurant was closed. So we google searched and found Press room! There were no tables available but there was seating at the bar. We were so lucky to get there before the crowd! The food was delicious! We had the grilled calamari, the special spinach salad and the Artichoke sausage pasta! Everything was amazing! Too full for dessert! Absolutely wonderful dining experience!!!

Recommended by two people familiar with the area as being one of the best restaurants around, we…read morebrought our family here to celebrate the holidays early. Outstanding service and food! We made reservations and asked about handicap accommodations for a wheelchair. There are two steps, and they had two wonderful gentlemen open the doors and bring up the non-motorized wheelchair and person easily and seat us at a convenient table already with a space of the wheelchair. Angie, our server, was so friendly and excellent, giving suggestions and her opinions on food as we asked and keeping our table cleared of used dishes and our water glasses full. Even with a busy night, our food was served in good time at a good temperature. Everyone loved their meals - seafood chowder, special steaks for the nights special, breaded pork cutlet (yum! reminded me of Wiener Schnitzel), appetizers and desserts. The tiramisu was a nice size serving and the dark chocolate custard (like a thicker mousse - was oh so amazing). Everyone had a great time and meal. One person said it was the best steak she ever had (the nightly special) and my husband was talking about coming back as we were leaving. For parties more than four, I think it would be good to make reservations early and to update the restaurant as the party size changes. Initially, we had a party of 8 which became 6. The table fit 6 perfectly, but 8 would have more difficult blocking the walkway or may have needed a table farther back or in the other room. I think it would be good to call for reservations in general, since it was a Monday night Christmas week and walk-ins were not accepted due to the number of reservations.

Mediocrity done well. It could be that I had an excellent dinner the night before that affects…read morethis, but I was prepared to not be amazed. The place gives the average tavern vibe, but the menu suggests otherwise. The service is very friendly and attentive. The rolls and butter provided are nothing special. You get the same average rolls at any chain or similar establishment. The glass holding my water did not work with my straw. After the first drink, the straw sunk down and you really could not use it without using your fingers to pull the straw out. House salad with blue cheese dressing. I found no blue cheese, and it was the strangest tasting blue cheese dressing I have ever had. I believe this dressing isn't made inhouse. Honey Glazed Salmon over crab and asparagus risotto. The salmon could have had more flavor to it, and the risotto's sweetness got old the more you ate. Finally, I was sick of it and struggled to eat the risotto. As I talked with the others in my party, no one was overwhelmed with their food. You do not have to be overwhelmed but at least be worth paying for. For average dishes, they can be overpriced. Comparing to other places I've recently visited, I do not believe I would visit here again if I have a choice.

Our waitress was good. Beyond that, there isn't much good to say about the experience the three of…read moreus had last night. And this is not the first time someone has been less than impressed at Hoffman's over the past few years, but it was the first time we all walked away saying that was the last time we were going there. I hold ownership/management responsible for what appears to be a lack of procedures in place. The list of what was wrong last night starts with bang bang sauce for the shrimp that was way to mayonnaise forward. The house made croutons were stale (chewy stale) and the Caesar salad dressing was vinegar forward, like you would use on coleslaw. The Bison burger was overcooked and the fries were cold. The "market price" crab cakes had lots of filler and were cold and the broccoli was overcooked to mush. The cowboy steak was seasoned well but it was overcooked as well and the potatoes were cold. We were afraid to try dessert.

The food here was so delicious! Sira was our waitress and absolute delight! I ordered the margarita…read morepersonal pan pizza, which the pizza chef made into a heart because it's Valentine's Day which was so awesome! The ambiance is warm and welcoming! The Greek salad was so delicious with home made Italian dressing! I definitely will be coming back!

Excellent New York style thin crust pizza. Highly recommend it. Pasta dishes are just ok, go for…read morethe pizza. Crust is done right! Small and local, not fine dining or fancy, but good service and local.

My friend and I had an amazing lunch at Olive and Oak last week. Excellent and professional service…read morefrom our waitress, Staci. She was so friendly and efficient. I had the Burrata Steak. It was out of this world! The wonderful chef came out and met us. He got a hearty "Bravo" from us! This is a must visit.

The Oak and Olive was recommended by a friend that knows I enjoy the entire dining experience…read more In my opinion, dining out is not just the food. Case in point, as soon as we entered this resturant we were greeted not only be huge smiles, but also, hello, welcome to Oak and Olive. We asked for a window seat so we could enjoy the sunshine outside. They do offer outside dining too. I love the decor, has the upscale vibes but with a warm cozy feel. Clean, absolutely, all the way. Comfortable , oh my yes. And, it was my birthday dinner, which I told them I was celebrating my birthday with dining there while enjoying my favorite drink, the Expresso Martini. The food ? Well, that crab cake was a huge ball of pure white flaky crabmeat encased in a yummy breaded ball. And the cottage fries so good, we ate everything on our plates. Desert was the lemon cake that melts, literally melts in your mouth. They added a golden candle and a little birthday sign on the side beside the strawberry garnish. This resturant has it all. We can't wait to go back and try another entree. So, you can dress anyway you like, and not feel out of place if you are older like us, or if you are with the younger generation. When tri states best voting comes around again, Oak and Olive has our vote

I've been here several times now, and I'm impressed every single visit. The food is always…read moreincredibly fresh, and the portions are so generous that I can never finish a meal in one sitting. What really stands out, though, is the service. After only four visits, the owners already remembered my name, which says a lot about how much they care about their customers. It's rare to find that kind of personal touch these days. Great food, great people, and definitely a place I'll keep coming back to!

We were traveling through the area and chose Ciao based on Yelp. Good choice!…read moreThe food is delicious but I could not eat my entire portion. Hubby finished his. The homemade pasta and sauces are cooked to order and you can tell they are! It's a bit of a fast food ambiance but food prep takes a little longer since everything is cooked to order. The taste is worth the wait! We finished with cannolis. Yummy! Probably the best I've ever had since the shell was still crispy! Only negative was that it was a little too warm inside but not a huge deal. There is also outside seating. We liked that the forks and food containers are eco-friendly. The owners are very nice and helpful if you have questions.