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    Zach Greenlee's Fireside

    3.0 (33 reviews)
    Closed 11:00 am - 10:00 pm

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    Weak coffee
    Dave A.

    Our first time here for Sunday brunch. I'm writing this realizing this place recently open so I'm trying to write a useful review for Zach. The idea is sound and I was looking forward to a nice Sunday brunch setting. Don't come here expecting a Dutch's Daughter quality brunch but for $21 it's not a bad value. The staff is super friendly and the atmosphere is what you expect from a restaurant attached to a hotel. (not necessarily a bad thing) That said, there are some execution faults and some quality issues that could be addressed to make this a much more pleasurable experience you want to return to: The salad bar had iceberg with brown edges. Toss it (no pun intended) and don't serve to customers. The coffee was weak as shown in the picture, this can be a standard issue or just the person making it. My wife says I didn't emphasize this enough in my review so adding for her. The ice water had no ice, I'm not European so room temp water doesn't appeal to me. The fried fish in the steamer trays was getting rubbery. I would do smaller batches and keep it fresh for guests. The sausage gravy lacked sausage and was runny. Sausage gravy should stick to your ribs not run into your other food. Get rid of the hotel waffles , it would be easy to have the kitchen make fresh with the omelette. I may sound harsh and over critical but these are my observations and are things with some fínese and a little quality control can be overcome easily. What was good: The Parmesan chicken was good and tender. The shrimp and grits were excellent. There is a nice selection on the buffet and salad bar. Although I would have someone checking the cleanliness of the buffet line and utensils more often. This isn't Golden Corrall. I'd love to try this place again in a few weeks after they get their momentum in play. I welcome a solid higher scale Sunday brunch to the area.

    order for table 2
    MaryAnn P.

    First let me say that if it was possible to give this place negative stars... I definitely would. We have been wanting to try out Fireside for quite a while now. We are on their Facebook page and see all the posts they make, and see all the "specials". I guess come to think of it, no one comments on their posts... this should have been an indicator. Well, today is Tuesday June 27, 2023 and the big special today is the Italian Night Buffet. $ 14.99 per person. So we made reservations and went. We entered and was very very slowly seated by a friendly older gentleman. While standing there for at least 10 minutes, I myself was having doubts after seeing the setup for the buffet, but my husband told me to give it a chance. We were seated in front of the big front window, which was nice. Our server Kristen was very friendly and took our drink order. She asked if we wanted the maid to order pasta dish from the kitchen. It was a seafood pasta that was to include shrimp, scallops, mussels, and crabmeat deglazed with white wine sauce. We absolutely wanted that! While we were waiting on that from the kitchen, we hit up the salad bar. The salad greens and toppings were all full and looked fresh. There was an assortment of dressings as well. So far so good. Except there were no crackers or bread for our salads. So hubby asked and they said they would bring out new garlic bread shortly. So we went back to our table to eat. Our garlic bread didn't come out till after we were done with our salads. At least we got some I guess. Then our pasta dish from the kitchen come out. I was excited and was so sad when I seen it. It was a small dish of linguine with 3 mussels, 4 shrimp, NO scallops, and a teaspoon of crabmeat on top. Mine was nearly dry, while my husband's was swimming in sauce. He had 6 shrimp in his. My 3 mussels turned out to be 1 single mussel. The other two shells were empty. So... the taste. It didn't really have much flavor except garlic with a old crabmeat taste. Old crabmeat is fishy. Believe me I have had enough crabmeat to know it was not fresh!!! This dish done me in. It turned my stomach and even know I tried I just couldn't eat it. So... after that epic disappointment we thought we would try the actual buffet items. One by one we opened the chafing dish lids looking for something yummy. Baked ziti looked dry, pass. Ravioli was up next, looked ok other than a little dry. Nothing major. Next eggplant parmigiana.. that actually looked good. Next was dry linguine with either Alfredo sauce or red marinara sauce. Next dish I opened was meatballs in marinara sauce, then shrimp scampi in the next. Lastly was a baked chicken Alfredo that was you guessed it linguine. *They had to gotten linguine on sale, cause that's the only pasta they had besides ziti noodles and ravioli* So after making our selections we headed off to the table. The red sauce is straight from a can with no seasonings. So that was used on most items. The eggplant was the only edible thing I had on my plate! The shrimp scampi would have been good except the shrimp was overcooked and very tough. I swear they were so rubbery you could've used them as bouncy balls. Seriously. I NEVER waste food. I HATE when food gets thrown away. This time I felt HORRIBLE because my plate was still full and I know it was all waste. So after that disappointment we thought at least something sweet would help save the day. Went to the bar to find dessert... looked around... and we found applesauce, canned vanilla pudding, and freshly thawed out fruit. REALLY?!! Italian night and no desserts... you know how many Italian desserts are available and they give you applesauce. Really. *Real good way to piss of a woman*. So, you know where I am headed with this review, right? We 100% DON'T recommend Fireside! The employees was friendly, it's definitely not the waitress fault management can't find either a better chef or better food items. I mean apparently they can cook linguine and work a can opener for the red marinara sauce. $39.18 plus tip for my now stomach issues. I honestly think the crabmeat was bad!

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    2 years ago

    The food was sub par, the service was good, the buffet ( Mexican )was poorly stocked and tasteless . I won't go again

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    4 years ago

    Our server Melissa was very very good. She should be training all servers for all resteraunts. Food was very good too.

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    Ask the Community - Zach Greenlee's Fireside

    Review Highlights - Zach Greenlee's Fireside

    We've gone to the seafood buffet and twice for the auce crabs.

    Mentioned in 2 reviews

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    Broad Axe - Buffalo Crispy Chicken Sandwich with fries. Spicy and good!

    Broad Axe

    4.4(256 reviews)
    2.8 mi
    $$

    Came with my wife on a date after seeing a show nearby, and this exceeded expectations for a really…read moregreat price! I love fried chicken sandwiches, and I love crabcakes, so the Chesapeake Sandwich jumped out the menu--a combo sandwich of both!... and $15? Sign me up. The chicken was super moist on the inside, crispy and well seasoned on the outside. The crabcake was almost all crabmeat as well, which was delicious! My wife got a chicken taco salad, which came in a tortilla bowl and was also very good (with very well cooked chicken on top). My only complaint: the fries were a bit under-done. They also do 5oz samples of beer on draft, which was very nice for when you don't want a whole drink.

    Gregory Garlitz on Facebook:…read more My girlfriend ordered the inferno wings today on the hidden menu. These wings were no joke, I did the buffalo wild wings inferno challenge twice without milk, it took 3 cups of milk to get through 5 of the 8 and I tapped out. The thing is, they aren't JUST insanely hot, they are also INSANELY flavorful. Hotheads eat your heart out, order these and you will not be disappointed. These 100% need to be a challenge. 8 in 10 minutes, no milk? The wings at Buffalo wild wings look like they were taken from baby chicks in comparison to what I got. Contact me when they become a challenge, I will gladly make the 1 hour drive to try it out, even if I fail!

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    Broad Axe - Bar area

    Bar area

    Broad Axe - Reuben & Caesar Salad

    Reuben & Caesar Salad

    Broad Axe - Weinkeller Erbach Riesling (Rheingau, Germany)

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.3(107 reviews)
    2.5 mi
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    Ate there tonight with our group of 4, all ordered their meat "medium" and mine was clearly over…read morecooked. Our waiter checked on us almost immediately after serving, before I had cut into my steak, before any of us had a chance to sample our meals. He only returned when giving the check. I showed him my steak and indicated it was clearly overcooked. My party was ready to leave at that point, so I didn't have time to wait for the kitchen to prepare another steak. And I don't think the waiter cared. Wasted money

    23 Mar 26 - Hagerstown. I'm a huge fan of Longhorn. I've dined at Longhorn in Chantilly and…read moreDulles, VA, Hagerstown, MD, and Chambersburg and Mechanicsburg, PA. Been dining at Longhorn since 2005. Only had a bad meal once and that was in Chambersburg, PA . The food there was tragically over cooked and the manager and cook were racist basturds. But tonight, once again in Hagerstown, the food and service were fantastic. My steak and mashed potatoes were perfect. The wife complained about her steak, but she always does. The atmosphere was great/quiet but then two large parties came in and sat next to us and got all loud. So we left. Good service great food.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse

    Texas Roadhouse

    3.1(136 reviews)
    4.1 mi
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    I visit this Texas Roadhouse often. Like ornate it offers a nice variety of steaks, chicken, chops…read moreand ribs. It is very popular and can be quite noisy and very crowded during peak hours. To minimize wait time I strongly recommend their app which you can use at any location. You sign in and when when you arrive you can get in the waiting list while waiting in your car. When a table opens up they text you and you can then go right to the front of the line. The other way to avoid lines is to go early if you can. They open at 3pm weekdays and before 5 you can get very decent early bird prices for several menu items. The food is very good, especially for the price. I usually get a steak which comes perfectly done to order. Seasoned just right. I like the baked potatoes and sweet potatoes that you can get topped with a variety of toppings. I've also tried the pork chops and ribs which were great, beef kabobs with grilled onions and peppers on rice or mashed potatoes (yum). I've tried the prime rib which is also good but frankly the steaks are better. Recently I tried their country fried steak for the first time. It was ginormous! Filled the entire plate. I will admit though that I was a bit disappointed. I've enjoyed better at several breakfast spots even though at half the size. I love the cactus blossom which is their version of Outback's Blooming Onion. I think both are equally delicious. Their BBQ rib appetizer actually comes with fries and can make a reasonable entree for some diners. Like I said the only negative I have here is the crowds and the noise. But I guess that's also supposed to be its charm? Ugh

    excellent service and tasty, sirloin steak. I wanted prime rib but they were out. okay, I…read moreunderstand that. I ordered the rib appetizer to go. I just ate it the following day. it was NOT "fall off the bone" tender but extremely dry and tough. I threw most of it out. It definitely needed more BBQ sauce. salad croutons are very good. I needed to request more because there were hardly any.

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    Texas Roadhouse
    Texas Roadhouse
    Texas Roadhouse

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    Schmankerl Stube - Lumberjack Filet

    Schmankerl Stube

    4.4(449 reviews)
    2.7 mi
    $$

    Good German food is so hard to find and imagine, finding a restauraunt with a chef that come from…read moreGermany! Everything we had from the herring appetizer and salad to our entrees, German beers and wine was authentic and wonderful. The restaurant is not very big so reservations are helpful. Nice staff and pleasant atmosphere!

    Order takeout on a Saturday night. The person on the phone was very friendly and helpful taking…read morethe order. I arrived at the time I was told it would be ready. It was only a few minutes late. Very German ambience with the waiters and hostess all dressed in traditional German Oktoberfest outfits. Everything was boxed up nicely. I have to admit I was a bit taken back on the overall price of $83 plus tip for one entrée, one appetizer, an extra side, and two desserts. Way too expensive for what I received in my opinion. We started with the Cambert fried cheese. It was amazing. I highly recommend it. It is shareable by two people max, as it is really only 4 triangles of fried cheese with some cranberry sauce. For the entrée I ordered the chicken Wienerschnitzel. It was perfectly cooked, tender, and juicy. It had good flavor, but there were only two pieces of chicken with a small side of red cabbage and a small side of waffle fries (no ketchup). Pretty expensive chicken at $29. We also had an extra side of potato salad. I had thought it would've been warm German potato salad, but it was cold. For dessert, we ordered Black Forest cake (small and very thin slice) and a slice of Bavarian strudel with vanilla sauce. Both were just OK. I've had Black Forest cake in many US German restaurants and in Germany in Munich and Baden Baden. The actual chocolate cake part for each layer was disappointing and tasted like a box cake mix. I don't think I would order either one again.

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    Schmankerl Stube - Bar

    Bar

    Schmankerl Stube - Bavarian Chef's Salad

    Bavarian Chef's Salad

    Schmankerl Stube - Interior - bar

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    Interior - bar

    Zach Greenlee's Fireside - tradamerican - Updated May 2026

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