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    The Venetian

    3.4 (209 reviews)
    Open • 4:00 pm - 9:00 PM

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    Emma B.

    we came to the venation and my boyfriend's birthday for the first time ever. I have incredible things to say about this place. Amaya Was our waitress and she did an absolutely incredible job. She was so attentive and always had a good attitude. We got the fried calamari, Caesar salad, and there's pasta special, which was a pesto pasta with grilled chicken and mozzarella. I genuinely have no notes. The portions are so generous, I had an entire meal to take home for the next day. The food was delicious and the atmosphere was great. overall, The pricing is very much reasonable. I had a great experience here. I'll definitely be coming back soon.

    Shrimp Scampi
    Marina S.

    Very cozy Italian restaurant. Some of the fare is pretty standard and the other stands out. Specifically the whipped ricotta and garlic knots. The garlic knots were very doughy and warm ok the inside. Great service. It's the kind of place you can sit and eat for hours.

    Inside
    Laura M.

    It's been...years...since I've been to the Venetian. When my friend suggested it, I was skeptical, but she noted new ownership (from when we grew up in the area), and a fun, Christmas themed atmosphere. I am so glad that we went. We had a reservation, checked in, and were seated shortly after we arrived. The decorations, as you can tell from photos, are splendidly over the top, complete with holiday tunes playing the entire time. Our server was great, and made recommendations on the menu (from drinks, to food, often adding additional color/context). For a cocktail, I had the hot and dirty, a martini with pepperoncini infused tito's vodka, olive brine, and best of all blue cheese stuffed olives. It was just the right amount of spicy, fun play on a dirty martini, with plenty of olive juice. For dinner, I went with the shrimp scampi, which was generously portioned, with spinach, tomato, garlic, lemon, and a white wine sauce over spaghetti. It was really good. For dessert, we opted for the creme brûlée - it was the perfect ending to a wonderful meal - with a nice crunchy shell/top layer, with a creamy custard underneath. I will absolutely be back to try more of the menu!

    Rigatoni bolognese
    Diane M.

    Had their Christmas price fix lunch for my first visit here. Food and service were exceptional the chef even came over to our table to see if we were enjoying it. Christmas decorations were just amazing. Really put you in the holiday spirit. Would definitely recommend

    Old fashioned at the Holiday pop up
    Mollie M.

    I finally got to go to the Venetian Holiday Pop-up this year! This restaurant has great ambience to begin with - but add in the intense ceiling decor and you've got this old time holiday vibe befitting of a fancy italian meal. I got the Pumpkin Agnollotti - I had no idea what an agnollotti was before - but it's stuffed pasta. It was in like - a brown butter sage sauce with cranberry. It smelled beautiful and tasted really good as well. I also got an old fashioned because it was their signature drink and it definitely felt like the place to drink one. Our waitress was on top of our refillable water and was pretty attentive given the place was booked solid. The Venetian is a delicious - but expensive. And they are so prepared to take your money if you want to give it to them. They have fun holiday pop-up merch and special hot chocolates in commemorative mugs. It's easy to get swept up in. I am happy to have gotten to experience this. I can see how it would be a treasured holiday experience - there were a lot of happy people there. If you are going for the pop-up, I'd suggest scouting out other parking before hand - we got the last spot in their parking lot - and would have had to circle or find other parking otherwise. The only thing I did not like is the fact that the commodes in the toilet were made of black ceramic. I am sure they were clean, but I really, really didn't like that. All in all, this was a very good festive experience and I am glad to have done it.

    Chicken Marsala

    At over $30 for the Chicken Marsala, this is unacceptable. No sauce, no Marsala wine flavor...actually no flavor at all!, chicken barely fried, very little mushrooms. Ended up covering it with butter and cheese just to taste something.

    Arancini and meatballs
    Anthony N.

    Tried the Venetian to check out the Xmas pop up and the decorations were very cool. As for the food it was really pricey especially for Weymouth. The food was ok. The meatballs and arancini could have used some more flavor and the chicken parm was a great portion size.

    Alexandra S.

    This is a local Italian restaurant that a few years ago started an annual "Christmas pop up" where the entire restaurant is completely decked out in incredible holiday decorations. You have to plan ahead since the restaurant is quickly sold out for the several weeks they have the decor up. In November (late for this event!) we were able to snag a late lunch reservation. We had a great time. While too many Christmas decorations might fall into the tacky range, not so here. They were incredibly pretty and nicely done, albeit over the top in a fun way. Walking in put us immediately in happy and festive moods. During this holiday event, you must utilize the prix fixe menu during the lunchtime seatings. It is $50.00/pp not including tax and tip. You get a choice of a Caesar or Greek salad (one salad served family style for the table) and a choice of one of several entrees. Then you are served a plate of desserts, again to be shared by the table. Drinks are extra. We chose a Caesar salad which was delicious and not overly dressed which I appreciated. For my main dish I chose the eggplant parm which came with a side of rigatoni. Delicious! It was a nice portion half of which I took home. My husband chose the Pasta Bolognese which he enjoyed very much. The desserts were tiramisù and mini cannoli. Both were very good but my favorite was the tiramisù. I had a delicious French rosé to drink and Tom had a vodka tonic. A bottle of cold water is served at the table along with a basket of very tasty bread and a small dish of oil and vinegar if you care to dip. At dinner, the full menu is available even during the Christmas pop up. The restaurant of course was full but even though it is not a particularly large restaurant we did not feel crowded in. The chairs were deep, and soft-cushioned and very comfortable. Our waiter was Christian. He was nice, efficient and attentive. Christmas music played softly in the background. It was a fun and quite festive thing to during this holiday season. We decided we will make reservations (much earlier) next year and do this all over again. We will certainly return after this holiday event is over...no scramble for reservations needed.

    Pasta Carbonara ($27)
    Chris P.

    The Restaurant: Came here on a Saturday night and it was super packed. We had a reservation so we got seated immediately. The restaurant was well decorated and felt very cozy. We sat in a booth and I felt like the seats were kind of hard and uncomfortable. It definitely feels like a family restaurant, even though I'm sure it'd be fine for a date. The bathroom was clean but oddly dark and cold. The Food: The complimentary bread was soft and room temperature. The butter with it was cold. The oil dip was just okay. For appetizers we got the fried mozzarrella and calamari. I don't eat calamari but the mozzarella was just two big slabs of mozzarella that were fried, not mozzarella sticks. You have to cut it like a steak. I wouldn't order it again. For my entree I got the seared atlantic salmon with the sides of arugala salad and butternut squash. The salmon was hot and tasted fine but wasn't anything special. The butternut squash was delicious. Highly recommended. The arugala salad was fine. For a drink I got a lavender lemon mocktail. It wasn't really worth the $10 tbh. For dessert I ordered the creme brulee. It was good. I'm not sure if I'd spend the $12 on it again though.

    Antipasto Board
    Kimberly L.

    We loved this place! Went 2 weeks before Christmas because we had heard about the amazing ambiance, it did not disappoint. We went on a whim without a reservation and got two seats at the bar no problem. Cristin our bartender was great!!! We felt not rushed and throughly enjoyed our time there! She made excellent drinks, nice conversation and service was perfect. Highly recommended for the holidays

    Called Sunday Gravy on their menu
    Rita P.

    It was my 75 birthday and I chose the Venetian from reading all their great reviews. The food and cocktails were really good. We both took food home as the portions were large. Our server Mike did the best he could. My only complaint would be that they really need bussers.. we waited longer than normal for our cocktails and our food. I have to say that it was very busy. As soon as a table would empty they we're filling it up again. Happy for the new owners and kudos to them for making the old Venetian a beautiful new restaurant to dine at.

    Steven W.

    3.5/5 plenty of parking and decently sized restaurant, recommended by the Phantom Gourmet. Had to try their arancini, it was large and crunchy with good filling in the inside. Bread to start was good and filling. The wings were tasty and well seasoned. The main entree of pasta with sausage and meatball was ok. Meatball was overcooked and sausage was not enough in my opinion. For sure a hearty filling meal where taking some as leftover is recommended.

    Casarecce
    Alexandra K.

    I got dinner here the other night with my husband for the Christmas pop up. I went last year too, and feel like the decorations were a little more elaborate last year. Still beautifully decorated though. We started with a spicy tequila drink and a Sinatra whisky drink. The tequila drink was great, Sinatra drink was incredibly sweet. We were also told they were out of old fashioned cocktails... which seemed almost impossible. For appetizers we spilt the Aranchini and garlic knots. Both were good, but honestly nothing special or food I can't wait to try again. For dinner I had the chicken parm, which again was good and not great. My husband's pasta was delicious and one I would go back to eat again. We had two dessert martinis (espresso and tiramisu) and both were good but extremely strong. I'm aware martinis are just alcohol, but these were hard to drink because of the burn after each sip. Tiramisu dessert was tasty. We went for the ambiance and everything was good, nothing really felt great. Decorations were beautiful and server was very nice and knowledgeable also.

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    Not that great. Music is too loud chicken parm which should be a staple seemed microwaved.

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    Ask the Community - The Venetian

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