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    The Tiny Diner

    3.9 (410 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 months ago

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    THE TINY DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Beautiful patio in July
    Claire L.

    This place has the best atmosphere on the patio and great community events. I attended one of their workshop classes that was a lot of fun and well organized. The patio is surrounded by a garden which in July is in full bloom was beautiful. Their farmer's market and live guitar music made the experience worth it. The food was very disappointing and overpriced. The service was fine. I had the Singapore noodles with chicken. Traditionally Singapore noodles are spicy or at least have some spicy to them served with roasted pork and shrimp. I understand their aesthetic is boutique farm to table so the recipe will be different but it doesn't mean put no flavor in or the sauce is just oil and curry powder. The chicken was cooked and flavored well - easily the best part of the dish. The noodles were pretty al dete and had many sauceless spots. The dish comprised of 3 veggies, noodles, very little sauce and the chicken which was $17. This is easily a $7 make at home meal that at least would have more spice and more complex curry flavor. This is one of the few entrees on the dinner menu that as a bonus is dairy and gluten free but its just not good. Please do not get this dish! The BF had the turkey bacon avocado sandwich which was good. The turkey was thick and avocado perfectly ripe and buttery. There are so many places that serve similar and better food.

    Bar area
    Tricia K.

    We stopped in for brunch and happy to be seated right away. The Tiny Diner is super charming and was very comfortable. I ordered the huevos rancheros on recommendation of our server. It came with a plate full of beans on top of fried tortillas, with eggs and I ordered sausage with it. Everything was cooked perfectly, it just had ZERO seasoning. The beans were super bland. I added salt, pepper and hot sauce to jazz it up, but still a bit blah. I'd go back to try other options. My friend had the grilled cheese and said it was great!

    Burger and fries with no salt
    Jakesa T.

    Walking into this establishment gives a cute, diner-type feel. My husband and I visited for a late lunch and sat outside on the patio. It was mostly covered to block the sun, and the seating was typical patio seating. There was a bit of a language barrier with the server, but that was not a problem when it came to ordering; smiles are universal! :) The water served was room temp which was off-putting. the burger appeared to be just a frozen beef patty that you'd find at a grocery store. It had more bread than anything else and looked very unappealing with the cooked onions and sauce, it looked 'gloopy'. My husband's gravy from the biscuits and gravy entree was very thick, stationary, and slightly cold. I don't think I'd return here nor would I recommend it.

    a sign on a brick wall
    Erica C.

    I enjoyed the service and fresh ingredients. The outside dining is open and inviting. I really enjoyed walking through the garden and the ecosystem they created.

    Huevos rancheros
    Elijah W.

    They definitely have one of the best patios around. All around a really cool place and great for littles because they can run around a little bit. They also have bees on the roof which is insane in my opinion! Unfortunately when we went they very extremely understaffed so everything just took a little longer but no one was in a rush and we were just able to enjoy time talking outside. Even though the food did take a while it was all very good with plenty of vegetarian options.

    1/4 lb. Plain Grass-Fed Beef Burger
    Brenna L.

    What a hidden GEM! There was only one person serving on a Friday afternoon but she was so gracious and so excellent. The food and drinks were excellent with little to no wait! The restaurant inside and outside is gorgeous and proudly stands for inclusiveness, community, diversity and equality! Love it.

    Long wait Labor Day morning
    Lindsey S.

    Oh, Tiny Diner. We came on Labor Day and waited about an hour for an outside table (super dog friendly). The food also took about 45 minutes which we weren't warned of when ordering but I did hear the hostess saying after we were seated that it was an hour for a table then another hour for the good. I guess people called in but I doubt many people there planned on spending their entire morning at breakfast. I'd already picked what I wanted before arriving and got the breakfast burrito with the sauces on top. I need more sauce for the upcharge as the soaked in quickly (or maybe just more sour cream or a salsa) but don't think it would have been the same without the sauce so definitely do that! Also had a bloody. It was fine. The concept of the restaurant is cute and love the sustainability!

    Burrito
    Ava C.

    A lot of options to pick from which is great. We sat outdoors but I'm not sure how the indoor seating situation is. The service was great and the food was good but nothing exceptional

    Chai
    Sharon Y.

    Love the concept and outdoor seating at this restaurant (though I don't know how these hardy Minnesotans manage to eat outside in sub-60-degree weather without heat lamps - I've gotten soft from all the years of living in California). The service was adequate, neither outstanding nor horrible. What I didn't love was the food. Started with a chai tea, which was quite tasty. Biscuits were exceptionally large but largely tasteless and a bit on the dry side. IMO, biscuits should practically flake apart and melt in your mouth - these did neither. I did like the house-made preserves, which were quite gingery. Hash browns were unremarkable. The blueberry pancake was really disappointing. There was an adequate amount of blueberries, but the pancake itself was a little greasy on the outside and a bit rubbery and tasteless on the inside. Cute place, but I wouldn't be asking to come back.

    Emily Z.

    Tiny Diner is a solid 4 in my opinion. Didn't get the inside seating eThey have the cutest outdoor space ever with their fresh gardens surrounding it. I loved the aesthetic of the place a lot and it was perfect for a not-so-hot summer brunch. I got the green onion scramble which was cook with cream cheese (never would've thought of that but it really works). Their hash browns were really good but not the best I've had (could've used a little more favor and crisp). I subbed my toast for a biscuit instead and it was pretty good with the jam that I asked for on the side (it needed some butter but by the time I realized, I was almost done with it). Average though for being a house made biscuit. The drinks were really delicious. I got the grapefruit white wine spritzer and my friend got the orange drink. Both were perfectly sweet (not overly sweet) and refreshing. I loved how we got $4 happy hour drinks anytime as our check in deal on Yelp.

    The Dagwood Sandwich
    Dylan J.

    The Dagwood sandwich was excellent, I was craving it so much I got it for breakfast.

    roasted beet salad (perfect)
    Denise D.

    On the day after Thanksgiving, hubs and I were in the mood for vegetables so when we went to my cousin's to pick something up, we asked if she was hungry and she suggested Tiny Diner. We popped over and luckily there wasn't a wait (it was past the lunch rush). The place is so cute and everyone working seemed content and cheerful. I ordered the beet salad, my cousin ordered some sort of healthy bowl (she does that) that had chick peas in it and maybe kale or something, and my husband got singapore noodles because he was intrigued (even though he said he wasn't going to have carbs. He does that). Everyone loved what they got. If we weren't still hating ourselves from Thanksgiving, we might have gotten the special pancakes to split for dessert-- they sounded amazing (some sort of s'mores thing). We had to go shopping and run other errands, otherwise I would have ordered a beer-- I was very impressed by their beer list, which sounds pretty rare for a diner but maybe isn't for Minneapolis. Will definitely go back!

    Menu cover
    Tawanda R.

    I am a fan of the Tiny Diner. So sad that I have not visited this restaurant before. I'm in the Powderhorn neighborhood at least 2x a week and have road by too many times. DON'T BE LIKE ME! Parking: The lot is pretty small, you may have to find street parking. I however had great parking right at the front door. Ambiance: There's a patio that has a nice ambiance and makes you want to sit outdoors. That particular day i visited... my body craved AC. Indoors, it's larger then you would expect... ample seating. Food: I had the dill fried crispy chicken sandwich and a lavender mimosa. The sandwich was good, crispy, but i left me wanting to ask for more dill seasoning on the side to put on top of my sandwich. It was pretty light. From what i noticed, it's part of the breading. it came with a pickle and a choice of fruit or chips (which Ithink they made). The lavender mimosa was amaaazing. Loved it. Service: My server was pleasant and attentive and the host was pleasant as well. i will be back. I enjoyed my visit.

    Cobb salad $13

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    The Tiny Diner Reviews in Other Languages

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    The Lowry

    The Lowry

    3.9
    (893 reviews)
    2.5 mi
    $$

    I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

    This place was great! There was great seating and it wasn't too loud, in out booth we felt very…read moreseparate and able to converse with no difficulty. A great beer selection and cocktails that looked delicious but the server didn't seem to know very much about either. The brussel sprouts were my favorite part, you have to try them if you come here. I got the bacon truffle burger with no bacon and the impossible patty substituted and it was quite tasty but nothing very special to be honest, most restaurants could replicate it so I thought it was a bit overpriced. I got the sweet potato fries with it which were delicious and came with an amazing chipotle aioli but they forgot to bring them out and I had to remind the serve about them. Overall, service and ambiance were great. We were checked in on just enough and felt very comfortable. The food was between good and great, some things were incredible and some weren't too special but still tasty. I would come back here but not on my own dime.

    Photos
    Wood + Leather
    Wood + Leather
    Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)
    Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)
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    French Meadow Cafe & Bluestem Bar

    French Meadow Cafe & Bluestem Bar

    3.7
    (1.2k reviews)
    2.0 mi
    $$
    Private events
    Vegetarian friendly

    stopped by French Meadow in Minneapolis and the vibes were great. It's exactly the kind of warm,…read morebustling spot you want for a solid meal. The food was the highlight. We loved the Shakshuka and the open-face sandwich.. both were delicious, fresh, and hit the spot. Service was decent as well, keeping things moving even though they were busy. The bakery case looks incredible, and I'm already planning a trip back to try some treats and grab a few drinks. Definitely a spot worth returning to for more.

    I hadn't been here since pre- 2020 and honestly based on this experience there's no reason to go…read moreback. My friend made the reservation last minute and not wanting to cause any back and forth, I just went with it despite having mixed feelings about the establishment. The reservation was at 2pm on a weekend. When I arrived, the things felt chaotic. Oddly, there was a sign in front of the dining area stating closed, despite diners being there. After finally finding staff to check in with, I interacted with 3 members of their team that were all confused about the reservation. I was asked several times for the reservation details and group size. Each time I had to repeat I dont know, a friend made it, and why couldn't they just look in their system. No one ever bothered to look for anything. It al felt unwelcoming, disorganized, and suspicious. A waitress finally brought me to a table and left 4 menus one being a dinner menu. Then a guy came over with two glasses to fill with water. When I asked what time the area closes, he advised (with uncertainty) kitchen closes at 2:00, 2:30. Then the waitress came back and said when my friends arrive are we okay ordering from the cafe side. I thought that was bizarre and just said we'll handle things when she (who made the reservation) comes. My group came not long after. However, as I waited I noticed that the menu stated breakfast/brunch ends at 3pm. So why were they behaving like that?!!! Ultimately we stayed, but we all felt very uncomfortable about the ordeal. When the waitress came to take orders, another friend called out the behavior and questioned the reason for their behavior considering brunch goes until 3pm. The response was a bunch of mumbling, just above a whisper. She said something along the lines of wanting the kitchen crew to use the time to instead wrap up/close shop. Then why advertise brunch goes until 3p if you dont want to accept patrons past 2pm?!!! To add insult to injury, while we were seated and food had already come out, we saw them escort two other groups into the area. Facing the entrance I didn't see any of the back and forth that I had received. Interesting, huh! As for the food, I got the grilled cheese and fries, which the waiter assumed was for the teen at the table and just placed it before him. The sandwich was 3/5... no issues there, but the experience overshadowed it. I would not return or recommend this place. If someone know makes a reservation, I'm shooting it down or opting out.

    Photos
    The beautiful outdoor patio is dog-friendly.
    The beautiful outdoor patio is dog-friendly.
    Signature Craft Cocktails
    Signature Craft Cocktails
    Blueberry corn pancakes at French Meadow. Gluten-free and vegan.

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    Blueberry corn pancakes at French Meadow. Gluten-free and vegan.
    Nightingale

    Nightingale

    4.1
    (374 reviews)
    2.0 mi
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    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    I hadn't been to Nightingale in over 10 years. Went on a Friday evening around 8pm and they had a…read morefull house. We were able to snag a few spots at the bar, otherwise it would've been a 45 minute wait. Highly recommend making a reservation. It is cozy place but can get quite loud. Be prepared to talk a little louder. We started with a few snacks: mussels in a green curry sauce (not the freshest mussels, but that sauce was delicious), ricotta bruschetta (hard pass on this), and the chicken liver pate (I'm not a huge fan but my friend loved it. The bacon marmalade that came with it was tasty). For our main courses we got the vegetable orzo and the halibut. The orzo was creamy, the vegetables were crisp, and I liked the little kick with the horseradish. The he halibut was a bit over salted, but everything tasted well. I would definitely go back and try a few other things.

    Photos
    Decorations on the wall and rope lights.
    Decorations on the wall and rope lights.
    Squash Bruschetta
    Squash Bruschetta
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    Rosé and olives
    Bûcheron

    Bûcheron

    4.7
    (95 reviews)
    1.1 mi
    $$$$

    I grew up in NYC and my family and I were foodies. I have lived here since 1993. I had high hopes…read morefor this restaurant but was a little bit disappointed. The wait staff were superb, 5 plus stars for our waitress. The food was average. I took my son here for his 35 birthday. He is a foodie as well and has a high appreciation for excellent food. He was also disappointed. We had the Pommes which were very disappointing. Also had the turnips were hard and there was very little turnip. The pea soup was good. We both had the lobster and spaghetti which was good but nothing special. I had small pieces of lobster and my son had larger and more pieces. We skipped dessert. Maybe my standards are too high coming from NYC. I may give this restaurant one more try and try some other dishes.

    We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

    Photos
    The bathroom
    The bathroom
    Seafood Platter
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    The Tiny Diner - newamerican - Updated August 2026

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