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    The Tiny Diner

    3.9 (410 reviews)
    Closed 7:00 am - 2:00 pm

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    THE TINY DINER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Beautiful patio in July
    Claire L.

    This place has the best atmosphere on the patio and great community events. I attended one of their workshop classes that was a lot of fun and well organized. The patio is surrounded by a garden which in July is in full bloom was beautiful. Their farmer's market and live guitar music made the experience worth it. The food was very disappointing and overpriced. The service was fine. I had the Singapore noodles with chicken. Traditionally Singapore noodles are spicy or at least have some spicy to them served with roasted pork and shrimp. I understand their aesthetic is boutique farm to table so the recipe will be different but it doesn't mean put no flavor in or the sauce is just oil and curry powder. The chicken was cooked and flavored well - easily the best part of the dish. The noodles were pretty al dete and had many sauceless spots. The dish comprised of 3 veggies, noodles, very little sauce and the chicken which was $17. This is easily a $7 make at home meal that at least would have more spice and more complex curry flavor. This is one of the few entrees on the dinner menu that as a bonus is dairy and gluten free but its just not good. Please do not get this dish! The BF had the turkey bacon avocado sandwich which was good. The turkey was thick and avocado perfectly ripe and buttery. There are so many places that serve similar and better food.

    Bar area
    Tricia K.

    We stopped in for brunch and happy to be seated right away. The Tiny Diner is super charming and was very comfortable. I ordered the huevos rancheros on recommendation of our server. It came with a plate full of beans on top of fried tortillas, with eggs and I ordered sausage with it. Everything was cooked perfectly, it just had ZERO seasoning. The beans were super bland. I added salt, pepper and hot sauce to jazz it up, but still a bit blah. I'd go back to try other options. My friend had the grilled cheese and said it was great!

    Burger and fries with no salt
    Jakesa T.

    Walking into this establishment gives a cute, diner-type feel. My husband and I visited for a late lunch and sat outside on the patio. It was mostly covered to block the sun, and the seating was typical patio seating. There was a bit of a language barrier with the server, but that was not a problem when it came to ordering; smiles are universal! :) The water served was room temp which was off-putting. the burger appeared to be just a frozen beef patty that you'd find at a grocery store. It had more bread than anything else and looked very unappealing with the cooked onions and sauce, it looked 'gloopy'. My husband's gravy from the biscuits and gravy entree was very thick, stationary, and slightly cold. I don't think I'd return here nor would I recommend it.

    a sign on a brick wall
    Erica C.

    I enjoyed the service and fresh ingredients. The outside dining is open and inviting. I really enjoyed walking through the garden and the ecosystem they created.

    Huevos rancheros
    Elijah W.

    They definitely have one of the best patios around. All around a really cool place and great for littles because they can run around a little bit. They also have bees on the roof which is insane in my opinion! Unfortunately when we went they very extremely understaffed so everything just took a little longer but no one was in a rush and we were just able to enjoy time talking outside. Even though the food did take a while it was all very good with plenty of vegetarian options.

    Long wait Labor Day morning
    Lindsey S.

    Oh, Tiny Diner. We came on Labor Day and waited about an hour for an outside table (super dog friendly). The food also took about 45 minutes which we weren't warned of when ordering but I did hear the hostess saying after we were seated that it was an hour for a table then another hour for the good. I guess people called in but I doubt many people there planned on spending their entire morning at breakfast. I'd already picked what I wanted before arriving and got the breakfast burrito with the sauces on top. I need more sauce for the upcharge as the soaked in quickly (or maybe just more sour cream or a salsa) but don't think it would have been the same without the sauce so definitely do that! Also had a bloody. It was fine. The concept of the restaurant is cute and love the sustainability!

    Burrito
    Ava C.

    A lot of options to pick from which is great. We sat outdoors but I'm not sure how the indoor seating situation is. The service was great and the food was good but nothing exceptional

    Chai
    Sharon Y.

    Love the concept and outdoor seating at this restaurant (though I don't know how these hardy Minnesotans manage to eat outside in sub-60-degree weather without heat lamps - I've gotten soft from all the years of living in California). The service was adequate, neither outstanding nor horrible. What I didn't love was the food. Started with a chai tea, which was quite tasty. Biscuits were exceptionally large but largely tasteless and a bit on the dry side. IMO, biscuits should practically flake apart and melt in your mouth - these did neither. I did like the house-made preserves, which were quite gingery. Hash browns were unremarkable. The blueberry pancake was really disappointing. There was an adequate amount of blueberries, but the pancake itself was a little greasy on the outside and a bit rubbery and tasteless on the inside. Cute place, but I wouldn't be asking to come back.

    The Dagwood Sandwich
    Dylan J.

    The Dagwood sandwich was excellent, I was craving it so much I got it for breakfast.

    Emily Z.

    Tiny Diner is a solid 4 in my opinion. Didn't get the inside seating eThey have the cutest outdoor space ever with their fresh gardens surrounding it. I loved the aesthetic of the place a lot and it was perfect for a not-so-hot summer brunch. I got the green onion scramble which was cook with cream cheese (never would've thought of that but it really works). Their hash browns were really good but not the best I've had (could've used a little more favor and crisp). I subbed my toast for a biscuit instead and it was pretty good with the jam that I asked for on the side (it needed some butter but by the time I realized, I was almost done with it). Average though for being a house made biscuit. The drinks were really delicious. I got the grapefruit white wine spritzer and my friend got the orange drink. Both were perfectly sweet (not overly sweet) and refreshing. I loved how we got $4 happy hour drinks anytime as our check in deal on Yelp.

    roasted beet salad (perfect)
    Denise D.

    On the day after Thanksgiving, hubs and I were in the mood for vegetables so when we went to my cousin's to pick something up, we asked if she was hungry and she suggested Tiny Diner. We popped over and luckily there wasn't a wait (it was past the lunch rush). The place is so cute and everyone working seemed content and cheerful. I ordered the beet salad, my cousin ordered some sort of healthy bowl (she does that) that had chick peas in it and maybe kale or something, and my husband got singapore noodles because he was intrigued (even though he said he wasn't going to have carbs. He does that). Everyone loved what they got. If we weren't still hating ourselves from Thanksgiving, we might have gotten the special pancakes to split for dessert-- they sounded amazing (some sort of s'mores thing). We had to go shopping and run other errands, otherwise I would have ordered a beer-- I was very impressed by their beer list, which sounds pretty rare for a diner but maybe isn't for Minneapolis. Will definitely go back!

    1/4 lb. Plain Grass-Fed Beef Burger

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    Love this place, especially in the summer with the outdoor patio on the garden. Great for dates or families. Farm to table goodness.

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    Page 3 of 11

    The Tiny Diner Reviews in Other Languages

    Ask the Community - The Tiny Diner

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    The Lowry

    The Lowry

    3.9(893 reviews)
    2.5 miUptown
    $$

    I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

    This place was great! There was great seating and it wasn't too loud, in out booth we felt very…read moreseparate and able to converse with no difficulty. A great beer selection and cocktails that looked delicious but the server didn't seem to know very much about either. The brussel sprouts were my favorite part, you have to try them if you come here. I got the bacon truffle burger with no bacon and the impossible patty substituted and it was quite tasty but nothing very special to be honest, most restaurants could replicate it so I thought it was a bit overpriced. I got the sweet potato fries with it which were delicious and came with an amazing chipotle aioli but they forgot to bring them out and I had to remind the serve about them. Overall, service and ambiance were great. We were checked in on just enough and felt very comfortable. The food was between good and great, some things were incredible and some weren't too special but still tasty. I would come back here but not on my own dime.

    Photos
    The Lowry - Wood + Leather

    Wood + Leather

    The Lowry - Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

    Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

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    Nightingale

    Nightingale

    4.1(371 reviews)
    2.0 miUptown
    $$

    We were visiting a friend in Minneapolis, who took us here for dinner. What a delightful surprise!…read moreThe atmosphere was super charming, everyone was really nice, our waiter was quirky and attentive, and the food was outstanding! We shared the Pan Roasted Hanger Steak, which was cooked perfectly at medium rare, the Deviled Eggs with lake superior whitefish roe, the Roasted Halloumi (which is a firm, brined Cypriot cheese we learned, which was delicious!) with badger flame beet glaze, celery-date-walnut salad, and lemon oil, and a plate of olives. The wine list was exceptional, as was the selection of after-dinner drinks. If I lived in Minneapolis, I could envision this becoming a favorite spot! So, so, so good!! Only one tiny suggestion ... the potatoes were perfect when we added just a little salt!

    Nightingale has the ambiance down pat - it's a quaint, inviting space with thoughtful interior…read moredesign that makes you want to love the place. The service was genuinely friendly and pleasant throughout our visit, which went a long way. Unfortunately, the food didn't live up to the setting. I tried the NY Strip special, which was fine but nothing memorable - exactly what you'd expect, no more, no less. The oysters were disappointing for the price point; the quality just wasn't there. The mushroom bruschetta similarly underwhelmed - it felt like it was missing something to make it stand out. The bright spot? The drinks were solid and well-crafted. I wanted to rate this higher based on the atmosphere and service alone, but at the end of the day, the food has to deliver. With so many great options in Minneapolis, Nightingale needs to step up its culinary game to match its lovely setting. I'd consider returning for drinks, but probably not for dinner.

    Photos
    Nightingale - Decorations on the wall and rope lights.

    Decorations on the wall and rope lights.

    Nightingale - Squash Bruschetta

    Squash Bruschetta

    Nightingale - Steamed Mussels

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    George & The Dragon - Victoria Salad and Caprese Toastie made for a perfect dinner!

    George & The Dragon

    4.6(1.2k reviews)
    2.2 miSouthwest
    $$

    George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

    It's been 7 years since Ive been back - service is still great, food delicious. It felt smaller…read morethan I remember ‍. Ambiance is perfect I feel for a family place, not over the top but comfortable? Like your visiting at a friend's house? I don't know- What we especially liked was the smaller amount of "chips" just enough not too much not too little! Portions just right.

    Photos
    George & The Dragon - Inside

    Inside

    George & The Dragon - Crispy Chicken

    Crispy Chicken

    George & The Dragon - George and the Dragon!

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    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    3.6 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

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    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

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    Bûcheron

    Bûcheron

    4.8(84 reviews)
    1.1 miSouthwest
    $$$$

    Absolutely perfect! Couldn't have asked for a better experience. Thank you to the staff.read more

    I've had the good fortune and privilege of traveling throughout the Western world for business and…read morepleasure, in addition to being a "cook" since I was 12. I have finally found a restaurant with a capital R. A restaurant with its own identity and spirit. Not like most restaurants that copy one another. Another admirable thing is that, within their identity, they remain true to themselves without resorting to generic menus, unlike many places that add something more common for fear of not being understood. This is not the case here. They maintain their personality, and for that I congratulate them. It would take pages to explain each dish, which I won't do since I invite my readers to personally visit this cozy and personalized restaurant with a spectacular range of dishes and flavors. Often one finds places with exaggerated flavors that are too over-the-top, spicy, or excessive. This is not the case here. Everything has absolute balance, down to the milligram--Google it. I sampled 12 dishes, each more delicious and more personalized than the last. Organizations like Michelin or James Beard should pay a visit and determine whether it deserves a star. I've already given it one... Not to mention the variety of drinks and wines. Many restaurants that claim to be high-end stick to Californian wines. I have nothing against wines from that state. But for connoisseurs, we know there are many more around the globe. I was amazed by the variety of spirits and the house-made cocktails. Now, the most important part for me: it was my first time there. But I felt as if I'd known them forever. I felt welcomed and treated with great hospitality. I said I was going to write just a little, but this place deserves so much more. Until next time...

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    Bûcheron - The bathroom

    The bathroom

    Bûcheron - Glidden oysters

    Glidden oysters

    Bûcheron - Seafood Platter

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    Seafood Platter

    The Tiny Diner - newamerican - Updated May 2026

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