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The Table

3.9 (3.9k reviews)
Open • 9:00 am - 8:30 pm
Updated 2 months ago

The Table Photos

Business Info

THE TABLE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Good for groups

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Michele R.

What a cute place that was hustling busy but we were checked on so many times. They never let your water or your coffee get all the way empty which I greatly appreciated. We sat inside but outside seating looked lovely also. The place was definitely like an upscale breakfast place, but I was not disappointed with the food at all. We got the last monkey bread and that was a delight to have for dessert.

Rick S.

I love this place, but what makes this place standout is it's great service. Great restaurant that offers freshly made "California style" food or at least, it seems like it. Food was cooked to perfection and the drinks perfectly mixed. The ambiance is that of a neighborhood restaurant which I like. This place kind of reminds me of orchard City kitchen.

Trini S.

My husband loved the fried chicken and gravy, but my meal fell flat. It lacked in flavor and I couldn't eat more than half of it. I've been to the Table across the years and have enjoyed how accommodating it is for large groups, but this last visit was disappointing.

Scallop risotto
Amber L.

Straightforwardly named and equally as tasty, The Table was a great spot to start our night off before we explored the area for Christmas lights back in December. Located right across from a rooftop garage it was very convenient, and they were easily able to accommodate our table of 6. We chose to sit outdoors since we had a dog with us and they had heating lamps which kept the temperature nice and cozy. Our waitress was great, cracking jokes and taking photos of us on request. The food itself was good and came out pretty quick. We ordered the scallop risotto and their burger (real name much longer). The scallop risotto was delicious. Very creamy and hearty with the scallops having a nice flavor and chew. The burger was also pretty good, very filling as well. Honestly our whole party really liked their food, which is a big plus to us. For the lowkey and upscale vibe of this place plus the food and location, we think this is a pretty good spot. There's a lot to do around here so it's a great idea for those looking for a good date night spot with fun possibilities all around.

beers
Jenny T.

My friends and I came here for dinner on a Sunday evening. We made reservations and were seated upon arrival. I have gone to the Table many times, and I'm surprised I haven't made a review yet. Brunch is normally when I go, which is walk-ins only I believe. This was my first time going for dinner. Food: I shared a few different items with one of my friends. Cheese Board - This was good. For how much it was though, I wish I had more cheese. Beets - The portion was a little funny to share, but it was good. Brussel Leaves - Who can say no to crispy brussels?? I certainly cannot. Roasted Carrots - They were cooked to perfection. Ricotta Beignets - These were good. Texture is closer to donuts than to fluffy beignets. Chocolate Cake - Standard, but a good one! Service: Our server was friendly. Service was prompt as food came as they were prepared. Just as an added note, parking could be difficult in this area. There are some lots nearby, but I often park on the street and walk into the main area. TL;DR - Good food and decent service.

Ricotta Lemon Ricotta Pancakes
Smith T.

Hey! if you're looking for one of the best brunch spots in Willow Glen, The Table on Willow St is a must. The place is incredibly bright, welcoming, and has a great energy that perfectly matches a Sunday morning. Just a heads-up y'all it gets incredibly busy and they don't take reservations for small groups. We showed up for Sunday brunch and had a solid 40-minute wait. My advice is to get there as early as possible, or be prepared to hang out for a bit it's popular for a reason! We also got lucky on finding parking near the front. Once we were seated, the food came out and absolutely made up for the wait. We got the Roasted Bone Marrow which was rich, buttery, and cooked to perfection. A total standout on the menu. Ooh! I never had Duck Liver Mousse before and it was super smooth and savory. It's the perfect starter to share. I had to order the Eggs Benedict & Pancakes. Both were solid classics. The Benedict was fresh with a great hollandaise, and the pancakes were fluffy and delicious. After a night of drinking I like to grab myself a Bloody Mary, it was perfectly spiced and a great way to kick off the meal. Despite how packed the restaurant was, our service was great. The staff was attentive, checked on us frequently, and kept the drinks and food moving smoothly without feeling rushed. Even with the 30-40 minute wait, the experience was phenomenal. Great vibes, top-tier food, and excellent service. I'll definitely be back, just make sure to set my alarm a little earlier next time!

Two Eggs Any Style
Chayden B.

Went to grab brunch and ended up sitting at the bar because there was a significant wait (plenty of open tables. Maybe they were reserved.) ended up getting a "typical" breakfast which was very good but needed some seasoning. Also had bottomless mimosas which is amazing. Would definitely go back

Chicken and dumplings
Mira M.

Yum!!! Ordered the chicken schnitzel and chicken and biscuits. What worked: - servers are always incredibly friendly and helpful - some good non alcoholic drink options - the chicken schnitzel and biscuits were insanely good and cozy. The meat was super tender, flavorful, and had just the right amount of veggies to balance it out! - the wait times are really reasonable! Each time I've been here I've either been seated right away or waited less than 10 minutes What didn't work: - I got the Salisbury steak once and was not a fan at all. The meat was chopped and not ground, resulting in a slightly chewy, weird meat-mash that I didn't finish.

Birthday beignets
Jocelyn S.

The Table is one of my top 3 restaurants to go to whether it's for a happy hour , or brunch or outside by the fire pit with my daughters . The menu is always changing with the seasons so trying a new dish every time is a must ! The service is always spectacular from the manager Rebecca always doing table touches to the servers Erica and Cheyenne . I highly recommend you try this place specifically on the weekends when they have brunch ! Their bottomless mimosas with fresh squeezed oj! I am a sucker for their chicken fried steak !

Happy hour menu

Went for happy hour last night with my husband. Staff was friendly, and we sat outside on the patio. Not many people at the time that we went. The food was just OK. Portions are small, and a bit on the expensive side. We ordered off of the happy hour menu along with two drinks and our total came to over $70 with tip. I was looking forward to the ultimate hamburger, but now they have sliders. Outrageous. Probably will not return. Overall, the food was very underwhelming.

Chicago Steak Sandwich
Elvis N.

Finally had a chance to try out The Table yesterday earlier this week when it was sprinkling out. First time I've seen this restaurant without a wait outside. Had a nice lunch here with my realtor. I enjoyed a Chicago Steak Sandwich and a side of potato wedges. The bread was very supple & pliable, meat was tasty. Wished it was cheesier and more savory. It had a ton of pickled peppers which skewed the balance. Didn't remind me of Chicago, but a decent sandwich nonetheless. Potatoes were better than the average brunch place - crisp exterior and salted simply. Not just tossed in butter & herbs. Ambiance is cute. I liked the outside seating. Our table was super wobbly though. I'd do a check before choosing one next time. Service was attentive and straightforward. I was very well hydrated throughout the meal. 3/5, decent place. Met expectations for a brunch place. Would try again.

Fish (salmon) special of the day
Ms. Lala L.

I think my waitress name was Cheyenne, but she was really nice, attentive, she checked on me often, and she was like thorough and detailed if I had any questions about the dinner menu or drink menu. She often came to update me at the table when new dishes of the day we're running out or if there was no more of something. You have to appreciate that . The tableside ricotta lemon spread with the fresh baked bread was so good. I had really good cocktails and I like that they had on Monday night football and they had other sports on the other tv to keep me entertained. My food was really good. The menu is very kind of random during dinner time and it may have more options for brunch and lunch. I did did enjoy their specials for the day and they did have some good options. Some of their portions are really small so you may need to order a few things- keep that in mind and ask about the size of the dish you're ordering to be sure. Otherwise you will leave hungry. I will definitely return for more cocktails and I have to check out brunch because that menu looks really good

White lotus and dirty martini
Kenzie T.

The service here is always pretty great unless you sit at the bar, 50/50 shot there. I think this is a better option for breakfast/brunch, but recently tried dinner there. The specials were really great, but the rest of the menu was just okay in my opinion.

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I've dined at the most exquisite restaurants--with excellent service, a comfortable and clean environment, and food that's a perfect 10.

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Really nice place here. Very good service. Our group enjoyed our lunch visit here. Thumbs up.

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1 year ago

Cocktails and the bone morrow are delicious! A great place in Willow Glen to take visitors! Great table side service.

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The Table Reviews in Other Languages

Ask the Community - The Table

Where is parking?

Parking is in the end back, but I would recommend parking in the neighborhoods/residential one street behind.

Does everyone in my party have to do bottomless mimosas if two people order it?

No everyone doesn't need to order it.

Is there a corkage fee?

Yes. 25$

Is bottomless mimosas only on the weekends or does it occur on the weekdays too?

Every day all day

Do you have gluten free options for kids?

Absolutely! We have a kids fish and we can do a lettuce-wrap kids burger. Also happy to try anything else that we are capable of making and the little one would enjoy.

Is there bottomless mimosas on Saturday's/ sundays?

Is there a kids menu?

Absolutely!

Do they have high chair for babies?

I've been there and it's totally fine to bring kids.

How can I make a reservation?

TheTableSJ.com

Is the restaurant opened at full capacity now after June 15th update and what if we choose to still wear our masks if it isn't required?

We are back to full capacity and we understand not all guests are comfortable removing masks just yet so we welcome you to do what makes you most comfortable. Per local guidelines, guests who have been vaccinated are allowed to go massless while… Read more

Is all your dining (brunch and dinner) only made by reservation only or is walk in still available?

Hi Tran! We ALWAYS accept walk-ins. And encourage them when reservations are not availablez

Are they still doing bottomless mimosas?

I was there on a Saturday, for brunch, and they did have that.

Are you reopen for indoor dining?

Yes we are! 25% Capacity.

Have they stopped making the ricotta pancakes? I don't see it on their menu online? And are they serving mimosas during brunch on their patio?

Hi Nadia! We are definitely still serving Bottomless Mimosas on our patio. And we have made a few menu changes that include replacing the Lemon Ricotta Pancakes with a Belgian Waffle. Of course we still have our Ricotta Beignets and several other… Read more

Do they still offer bottomless mimosa during Covid-19?

They do!

Why is The Table listed as Black Owned on Yelp?

One of the owners is half black.

Hello. Is this place open for outdoor dining during COVID?

Yes, the patios are open for dining! :)

Is the patio open for dine-in?

Sure is! 6 days a week.

Is it me, or do they NOT HAVE BACON anywhere on the brunch menu? The Traditional Breakfast has no bacon. The Only Burger also has NO BACON. No where does the menu list Side Options with bacon. IS THERE REALLY NO BACON HERE? Can I add it still?

I had a hamburger tonight, and yes, it did have bacon on it. Customized the burger.

Is the Patio dog-friendly?

Sure is!

View All 36 Questions

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Finally opened a Stand near my house and I'm super stoked, the inside is super big with plenty of…read moreseating. What I love about this place is that they have such a wide variety of menu options from burgers, hot dogs, salads and more. I wasn't in the mood for a burger which I have had before here. I ended up getting the Southwest Chicken salad, it was huge and had so much flavor. I didn't expect it to hit but it did! Being so diverse in menu options and each item is pretty good means a lot. Was also cool that they give a sample of their chips, they were so good. I should have ordered some on the side. I'm assuming my family would come to this location often now so I'll be back!

Freshly consumed fries and rings were cold. It's weird. Was there time loss from fryer to the…read morecounter? They were greasy and yet dry fries. Onion rings had robust batter which was nice. The veggie patty was mushy and the flavor was hard to describe but not so pleasant. It was my bad to pair with wheat buns which made the sandwich dry and tuff. Stand Burger with broiche is hardy, heavy but just OK. Veggie components were overpowered by the patty and cheese. Overall the meal feels like bar food and so the liking would depend on your taste. Perhaps a beer would have helped...

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Lira

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4.1(212 reviews)
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Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

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Orchard City Kitchen - GM Janae & Chef Michael hamming it up

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4.0(4.9k reviews)
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Came here a second time last night and enjoyed it just as much, if not more, than my first time…read more The menu was completely different and every dish we ordered was 10/10. You really can't go wrong with any choice here. Each dish had a distinct and different flavor profile and I'd love to go back and try everything. Service was great and food came out super quickly. I'll be back again soon

Direction and Quality…read more My spouse are I have been loyally supporting OCK for 7 years. We've met a lot of great employees (Camilla, Nathan, Obe, MiMi, and many more). We even met Stout and his spouse in Napa. Flavor and creativity was strong and somehow, the magic disappeared after Anothony Bourdain cocktail menu. Mind you, we religiously supported weekly and sometimes twice in the week. The second to last experience (today) was ordering an old fashion, simple to make but takes practice to perfect a great tasting one. Mine came with 6 cubes of unbroken ice that was simply thrown together. This prevented us from returning for months. Today, we had the most disrespectful loco moco ever. A bland tasting porridge looking dish. Opposite from what it tasted before, earthy and smokey tones, seasoned patty, fluffy rice, and kimchi. Today, the rice was cooked with the bland gravy, rice mushy, and mushroom appeared to be added into the gravy as an after thought. Disrespectful to the Aina where loco moco was created. The aged salmon was another let down. Very light tasting citrus and salmon that appeared to be unseasoned and just seared and plated. Today, we bid farewell to OCK as our loyalty cannot be continued. Cocktails and food have slipped beyond immeasurable bounds.

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Indoor seating area

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Arancini

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