Caroline C.

Food: we went to downtown Deland to visit a family member who lived on that side of town and went to dinner at the Table due to menu options. We got the rigatoni and added shrimp, the pork osobuco, and the short ribs. We also got whipped sweet potatoes and fried brussels. The sweet potatoes weren't really whipped though, probably more like mashed. Pros: flavors were fantastic (in my opinion perfectly seasoned but one of the people in my party needed cheese on the pasta), pork was TENDER, shrimp was delicious. the sides were great and enjoyed how they were small portions! Cons: the short ribs was alittle tough, risotto was delicious but not a traditional Arborio rice. Mild mushroom flavors! Service: our server was super busy and was juggling the bar as well! We do wish that she had asked if we would like anything else before she brought our checks, since we took a peak at dessert posted on the hostess stand and they looked fire! We didn't want to seem too needy since we could tell they were getting busy too. Ambiance: decor is nice but overall dusty. The table we sat was by the window and had dust all around the corner, when we opened the silverware dust would fly around. I noticed another table near us with a person constantly sneezing as well. If I lived close, perhaps I would take the food to go next time. But for dine in, the experience was mediocre

Deana S.

Patrick was a very considerate and kind server. I believe he was embarrassed by several mistakes from the kitchen, including the very sad looking Mahi tacos. One person in our party, took one look at the tacos and went back and changed her order to the chicken pot pie. The appetizers of cheese, curds, and salmon crostini's were excellent and the bottomless mimosa was a good deal. It's definitely a very cute place, but this Sunday service was quite slow.

Tracy M.

I order the Sea scallops and received Bay Scallops. I sent them back and ordered the Farmers Daughter. In all fairness the Farmers daughter was good

Rasheedah A.

This is my second time at The Table - and I am not impressed. I first tried them for brunch a week ago on a Saturday - they serve it tapas style which is strange - I got their chicken and waffles, shrimp & grits and fried chicken with pepper jelly - the only noteworthy dish was the pepper jelly which paired well with the chicken I decided to try them again and - . I had dinner here tonight - there is a lack in attention to detail - the table they seated me at was wet . I ordered the braised beef with risotto - the beef itself was cooked well with good flavor but the risotto was overcooked to the point where I wondered if it was grits. I ordered a guava margarita And I have yet to taste the margarita - half of the salt was in the drink 1 I couldn't even finish it. I don't think I'll be back again as I'm sure downtown Deland must have better food offerings than this. I was so disappointed I went to the Deland artisan fair and was able to get some really decent food after.

River G.

We went for the bottomless brunch Sunday and was very disappointed. Our waiter was nice but seemed to be the only one so was a little distracted. We were served champagne for our mimosas with no glasses so had to wait and track him down for some. Our food was good but none of it came out hot,almost like it had been sitting out?? We were told we couldn't do that omelette bar bc the cook had called out which was fine but disappointing. We got the saddest looking bruschetta we've ever seen with no balsamic like it states on the menu , when we asked the food runner about it he acted annoyed and stated that's how it comes ... so we read it back what the menu says. We then ordered tots which says it comes with ketchup on the menu but it was missing so when we asked for it the girl food runner was SOOO incredibly rude we felt so uncomfortable, when she brought us the ketchup she wouldn't even look at us or acknowledge us when we said thank you. We didn't want to continue ordering food bc we just felt the vibes were very off. I've came here before for dinner downstairs and never had any issues so was very disappointed with our experience. Our server tried his best to give us a good experience but it was ultimately the food runners who were so rude and the cold/room temp food that made us want to leave. Would not come back again for brunch

Nat R.

service was a bit slow during lunch but food was delicious and ambiance is chill which made up for it

Nicholas M.

One of mt favorite restaurants , w head the baked chicken and the Caesar salad , the sides were amazing , loved the wait staff and the seeet potato was excelllent . Home cooked meal

Debi W.

We haven't been here in over 5 years. Surprised to find they've moved down stairs to a dark, cave like room. Maybe at night it has more ambiance, but at lunch it felt dark. Next time we'll opt for their outdoor dining patio. Be aware the stairs are steep. You have to call a number to access the elevator. The old space is only opened Friday-Sunday and is a cocktail/wine bar. The chicken pot pie was delicious as always. Bit enough to share. The chicken and cilantro rice bowl lacked enough cheese sauce to balance the textures. It was dry. I didn't even ask to take home leftovers. Service was slow, but very friendly. We weren't in a hurry so this was fine. Free parking one lot over. Closer parking will cost you.

Jenny M.

The service was good. He was very friendly and attentive. The ambiance was kinda grungy they have an upstairs downstairs and outside seating. The food was alright. 3.75 stars

Laura P.

Came in after a campus tour. I am an alumni and really missed Main Street grille but this place was cute. We were greeted and ata outside since nice out. We ordered drinks and apps the pink lady was yummy and not too sweet. Our server was honest and helped us pick our choices. The table tots were yummy and that sauce is delish didn't get a pic cause at so fast. We ordered fried chicken, the pot pie and the Asian tenderloin Tips. The fried chicken was boneless thighs and had great flavor the Mac and cheese was delish. The pot pie looked great and the crust was good. The flavor could have been more pronounced but it was decent. The tips were pretty and very tasty not really fried rice but still good We will def be back!!

Alyssa O.

We decided to stop in and try The Table again with another couple. What a great time! The menu has something for everyone and the restaurant is just so beautiful inside. They had a nice selection of wines and an interesting cocktail menu. One of us got the Old Fashioned and it was fantastic. Our meals were all delicious! However, the beef tenderloin tips were a bit dry and hard to chew. I would highly recommend trying the beef short rib or pork osso buco if you're looking for some really tender meat. Our waitress was wonderful - we never needed to ask for a refill and she was knowledgeable about the menu.

Anna T.

Their brunch was TERRIBLE for an assortment of reasons. First, the location of the restaurant is down a very long set of small steps. Once you actually find the restaurant, it is fairly large with lots of seating and nice enough. They only allow one fixed price of $30 per person for all you can eat brunch. They do not allow an a la carte option to just chose an entrée or single item for brunch. So we did the all you can eat. They have a pancake station and an omlette station, plus all of the items off the menu you can order. The menu description of items was terrible! It would say an item comes with sauce, but not describe what the sauce actually was. When we asked the food runner they had no idea and said "It looks like white sauce to me". Another example was that they had a loaded brunch casserole with no description of what is was loaded with. The bruschetta was pathetic. Literally one ball of mozzarella thrown onto an entire slice of regular white bread toast! Look at my photo for reference, it will give you a laugh. Our server was attentive and that was about the only positive I can give.

Sara C.

The Table is a chic, modern restaurant in the heart of Historic Deland. The entrance is a bit tricky to find if you are not familiar with the area. We thought they were closed until we saw the sign to go around the corner and downstairs. The outdoor seating area is very cute and the ambiance is relaxing. The food was just okay. I thought I noticed more vegetarian options on an online menu (I know those can become quickly outdated) but I opted for my go-to veggie burger option. The burger itself was a little mushy and I wish they put more sauce on it. But it was fine overall. I added some salt to it. I ordered some kind of Peach John Daly-style cocktail. The menu said they use UN-sweet tea, which is why I ordered it. I don't like overly sweet drinks. This was not the drink for me. It was very sweet. Our server was *very* understanding and didn't charge us even though I explained we would still pay for it. I'd say The Table is worth visiting! And I'd be happy to come back again if they diversify the menu some more.