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Lovely Easter Brunch on the Patio We came here for Easter brunch and had a really nice experience. I called about 45 minutes before arriving just to see if there was any chance we could get a table. They mentioned they were only taking reservations that day but were kind enough to squeeze us in for 1:30, which worked out perfectly. Raven was our waitress and she was wonderful. Super welcoming, friendly, and attentive the whole time without ever feeling overbearing. My husband and I shared a Caesar salad and the steak and eggs, and of course we had to order mimosas (two each... because brunch ). Everything came out fresh and tasty. One small personal preference, and this might just be me, but I would have liked the Caesar salad lettuce to be chopped a bit smaller instead of the larger pieces. Not a deal breaker at all, just something I noticed. The steak was cooked well. I wouldn't say it was the best steak I've ever had, but it was definitely good. What really stole the show for me was the chimichurri sauce. I could honestly eat that by itself with the potatoes, it was that good. We sat on the patio and were a little worried it might be too hot, but it was nicely shaded and they have fans going, so it was actually very comfortable. The only time we got a little warm was after our second mimosa... but that might be on us Overall, it was a great experience and we'll definitely be back.
Great spot with a large outdoor patio. They locally source their ingredients - everything from chicken to mushrooms to clams. There is a chalk sign that shouts out all the local farms they source from, which makes going out to brunch feel like a community event. All of our food was fresh and delicious. I really liked the variety of different dishes on the menu, like French toast, huevos papas rellenas, pastrami hash, and a bulgogi banh mi. Service was great too!
First time trying out this cute spot in Debary for Valentine's Day brunch. It was a beautiful day and we were able to sit outside and have a relaxing meal on the patio. On Saturday's, they do a bottle of champagne for $20 and it wasn't the cheapest stuff in town! Our server was amazingly helpful, gave great recommendations and helped make our visit special. Everything is true farm to table so the menu rotates. But the dishes we had were divine. We split the savory crepe that was an egg crepe with mash potatoes, sausage and a sage brown butter sauce. Other item split were the haute pocket and steak flatbread. You can tell a lot of thought is put into the menu items and blending of flavors. We for sure will return!
Straight to the point! The ambiance, the hospitality, and the commitment to fresh layers of flavor makes The Salted Goat a palate party expert. I'm an indecisive, self-proclaimed foodie and that hopefully is enough to make you say yes and head over! If not, let Mandi be the reason you treat yourself to something unforgettable. Her service was phenomenal. I started with the shrimp Rangoon that was creative, crunchy and packed with flavor. The Julius Caesar was the star of the show and the wings were an exceptional closing act! Between the leafy greens and homemade cornbread croutons, every bite was a reminder why a good Caesar salad holds a special place in my heart. Honestly, the wings were fried beautifully (not oversized or too big), which made the homemade ranch the perfect addition to the silky spicy hot garlic sauce.
How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left.
My fiancé and I have been regulars at the Salted Goat for over a year and we cannot recommend this place enough! We come here minimum once a week. The food, the service and the quality here is top tier so I'm here to break them down for you. THE FOOD I love knowing we support a local family owned business and also the local farms they buy from. For the quality and care put into the menu, the prices are absolutely more than reasonable. The menu also changes so there are always new things to try including yummy desserts! We've had quite a lot on the menu and a few of our favorites include: the brisket smash burger, the build your own chicken/burger, the Tuscan piggy pasta, onion bahji, the steak bruschetta flatbread, the caprese, chicken and waffles, the third best breakfast sandwich (yes that's the name), the sweet crepes, the Argentinian reds and probably more I can't think of right now. THE SERVICE Everyone here is amazing. I think everyone has waited on us at least once and we always have a wonderful experience. We typically are waited on by Mandi - shout out to her for always being so lovely and accommodating! One time for my graduation, they allowed my fiancé to come in the day prior to set up balloons as a surprise for our table when I walked in. They are always going above and beyond. I often brings out of town friends and family here and they are always impressed. I can't have dairy and will sometimes forget to remove cheese, but they never forget even when I do. They are friendly, attentive and overall amazing. THE ENVIRONMENT You choose a table that is comfortable for where and what you want rather than being seated. It's a casual and comfortable environment, no judgement zone. I've come in wearing a dress and heels after my graduation to celebrate with family, dressed up for New Year's Even dinner and I've also come in wearing sweatpants and t-shirt or workout attire. That's what makes this place great, you can be yourself and enjoy delicious farm to table food. It's always clean and they play great music. You will catch me jamming out while eating my chicken sandwich with the mouth watering aioli on top. CONS Sometimes I crave them on Mondays are they're closed!! :(
My husband and I like to tryout new restaurants and heard about the unique offerings at the Salted Goat, so we decided to give them a try. The Salted Goat is at the tail end of a small strip of other businesses in Debary, FL. They have indoor as well as outdoor seating and you're welcomed to choose your own table upon entering. The decor is modern with some kitsch. Our server was friendly but seemed to get a little overwhelmed as the restaurant filled up. As an appetizer, my husband and I ordered the root beer glazed pork belly skewers. The only word I can use to accurately describe them is "gross." The menu described them as "crispy." There were no parts of the dish that were crispy as the pieces were super fatty. My husband could barely swallow his piece of pork and I couldn't at all, so it ended up crumbled up in a napkin. Our server apologized and took the dish away. For our entrees, my husband ordered the meatloaf and I ordered the blackened chicken. We ordered a salad as one of our sides and this was my favorite part of the meal. The lettuce was so fluffy and fresh! My chicken was okay - unevenly seasoned, so some bites were overly salty and others lacked flavor. We both had mashed potatoes accompanying our entrees and had to add salt. I wanted to try one of their desserts: persimmon upside down cake. I had never tried persimmon before nor had I ever seen it on a menu, so I tried it. The cake was overly sweet so I couldn't quite taste persimmon flavor or anything other than sugar but at least it didn't have a "bad" taste. My husband was annoyed that they charged us for the pork belly and the waitress caught his grimace while reviewing the bill, so she consulted with her supervisor who removed the charge for the pork belly as well as for my husband's mocktail. We appreciated the gesture, but we still probably won't come back.
Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!
Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. Ambiance was interesting and clean inside.
Came in for Brunch! Best decision ever. The food is bursting with flavor, made to perfection. Props to the chef, we were blown away!! Highly recommend. We spent about $45 for two just for reference. Worth it!
Food was absolutely delicious, as always. We typically come for a Sunday brunch but were able to come have dinner today. Our server was super kind. We shared the pork belly for an app, ordered a couple of drinks, & split a smash burger with fries & garlic aioli of course. They had music on the patio and the weather was beautiful.
Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again.
4 months ago
2 months ago
I was reluctant to drive past The Salted Goat on the way to Blue Springs, and swung in with my family for lunch on the way home. It was a Saturday, and had a brunch menu, but I opted for a regular lunch. Ample seating outside and inside. The service was a bit slow, and food took quite some time, but I feel like thats a hit or miss with all restaurants, and could just be that one time. The menu itself has some really great options so it was hard to choose. I ended up ordering the clam chowder. It had a really nice flavor and really enjoyed it, not too many clams though. For my entree I ordered the bulgogi bahn mi.... And I get it "salted" is part of the name of this restaurant, but it was so so salty, almost inedible salty-. Overall really cute restaurant, vibe and concept, but I'd definitely order something else if I ever went back. read more
2 hours ago
17 days ago
This place was an amazing experience the food was delicious the service was top notch. The ambiance was a great vibe cant wait to come back again. read more
Lovely Easter Brunch on the Patio We came here for Easter brunch and had a really nice experience. I called about 45 minutes before arriving just to see if there was any chance we could get a table. They mentioned they were only taking reservations that day but were kind enough to squeeze us in for 1:30, which worked out perfectly. Raven was our waitress and she was wonderful. Super welcoming, friendly, and attentive the whole time without ever feeling overbearing. My husband and I shared a Caesar salad and the steak and eggs, and of course we had to order mimosas (two each... because brunch ). Everything came out fresh and tasty. One small personal preference, and this might just be me, but I would have liked the Caesar salad lettuce to be chopped a bit smaller instead of the larger pieces. Not a deal breaker at all, just something I noticed. The steak was cooked well. I wouldn't say it was the best steak I've ever had, but it was definitely good. What really stole the show for me was the chimichurri sauce. I could honestly eat that by itself with the potatoes, it was that good. We sat on the patio and were a little worried it might be too hot, but it was nicely shaded and they have fans going, so it was actually very comfortable. The only time we got a little warm was after our second mimosa... but that might be on us Overall, it was a great experience and we'll definitely be back. read more
Great spot with a large outdoor patio. They locally source their ingredients - everything from chicken to mushrooms to clams. There is a chalk sign that shouts out all the local farms they source from, which makes going out to brunch feel like a community event. All of our food was fresh and delicious. I really liked the variety of different dishes on the menu, like French toast, huevos papas rellenas, pastrami hash, and a bulgogi banh mi. Service was great too! read more
8 months ago
First time trying out this cute spot in Debary for Valentine's Day brunch. It was a beautiful day and we were able to sit outside and have a relaxing meal on the patio. On Saturday's, they do a bottle of champagne for $20 and it wasn't the cheapest stuff in town! Our server was amazingly helpful, gave great recommendations and helped make our visit special. Everything is true farm to table so the menu rotates. But the dishes we had were divine. We split the savory crepe that was an egg crepe with mash potatoes, sausage and a sage brown butter sauce. Other item split were the haute pocket and steak flatbread. You can tell a lot of thought is put into the menu items and blending of flavors. We for sure will return! read more
1 month ago
Straight to the point! The ambiance, the hospitality, and the commitment to fresh layers of flavor makes The Salted Goat a palate party expert. I'm an indecisive, self-proclaimed foodie and that hopefully is enough to make you say yes and head over! If not, let Mandi be the reason you treat yourself to something unforgettable. Her service was phenomenal. I started with the shrimp Rangoon that was creative, crunchy and packed with flavor. The Julius Caesar was the star of the show and the wings were an exceptional closing act! Between the leafy greens and homemade cornbread croutons, every bite was a reminder why a good Caesar salad holds a special place in my heart. Honestly, the wings were fried beautifully (not oversized or too big), which made the homemade ranch the perfect addition to the silky spicy hot garlic sauce. read more
How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left. read more
16 days ago
2 months ago
My fiancé and I have been regulars at the Salted Goat for over a year and we cannot recommend this place enough! We come here minimum once a week. The food, the service and the quality here is top tier so I'm here to break them down for you. THE FOOD I love knowing we support a local family owned business and also the local farms they buy from. For the quality and care put into the menu, the prices are absolutely more than reasonable. The menu also changes so there are always new things to try including yummy desserts! We've had quite a lot on the menu and a few of our favorites include: the brisket smash burger, the build your own chicken/burger, the Tuscan piggy pasta, onion bahji, the steak bruschetta flatbread, the caprese, chicken and waffles, the third best breakfast sandwich (yes that's the name), the sweet crepes, the Argentinian reds and probably more I can't think of right now. THE SERVICE Everyone here is amazing. I think everyone has waited on us at least once and we always have a wonderful experience. We typically are waited on by Mandi - shout out to her for always being so lovely and accommodating! One time for my graduation, they allowed my fiancé to come in the day prior to set up balloons as a surprise for our table when I walked in. They are always going above and beyond. I often brings out of town friends and family here and they are always impressed. I can't have dairy and will sometimes forget to remove cheese, but they never forget even when I do. They are friendly, attentive and overall amazing. THE ENVIRONMENT You choose a table that is comfortable for where and what you want rather than being seated. It's a casual and comfortable environment, no judgement zone. I've come in wearing a dress and heels after my graduation to celebrate with family, dressed up for New Year's Even dinner and I've also come in wearing sweatpants and t-shirt or workout attire. That's what makes this place great, you can be yourself and enjoy delicious farm to table food. It's always clean and they play great music. You will catch me jamming out while eating my chicken sandwich with the mouth watering aioli on top. CONS Sometimes I crave them on Mondays are they're closed!! :( read more
9 months ago
My husband and I like to tryout new restaurants and heard about the unique offerings at the Salted Goat, so we decided to give them a try. The Salted Goat is at the tail end of a small strip of other businesses in Debary, FL. They have indoor as well as outdoor seating and you're welcomed to choose your own table upon entering. The decor is modern with some kitsch. Our server was friendly but seemed to get a little overwhelmed as the restaurant filled up. As an appetizer, my husband and I ordered the root beer glazed pork belly skewers. The only word I can use to accurately describe them is "gross." The menu described them as "crispy." There were no parts of the dish that were crispy as the pieces were super fatty. My husband could barely swallow his piece of pork and I couldn't at all, so it ended up crumbled up in a napkin. Our server apologized and took the dish away. For our entrees, my husband ordered the meatloaf and I ordered the blackened chicken. We ordered a salad as one of our sides and this was my favorite part of the meal. The lettuce was so fluffy and fresh! My chicken was okay - unevenly seasoned, so some bites were overly salty and others lacked flavor. We both had mashed potatoes accompanying our entrees and had to add salt. I wanted to try one of their desserts: persimmon upside down cake. I had never tried persimmon before nor had I ever seen it on a menu, so I tried it. The cake was overly sweet so I couldn't quite taste persimmon flavor or anything other than sugar but at least it didn't have a "bad" taste. My husband was annoyed that they charged us for the pork belly and the waitress caught his grimace while reviewing the bill, so she consulted with her supervisor who removed the charge for the pork belly as well as for my husband's mocktail. We appreciated the gesture, but we still probably won't come back. read more
Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6! read more
25 days ago
9 months ago
Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. Ambiance was interesting and clean inside. read more
10 months ago
18 days ago
5 months ago
Came in for Brunch! Best decision ever. The food is bursting with flavor, made to perfection. Props to the chef, we were blown away!! Highly recommend. We spent about $45 for two just for reference. Worth it! read more
6 months ago
Food was absolutely delicious, as always. We typically come for a Sunday brunch but were able to come have dinner today. Our server was super kind. We shared the pork belly for an app, ordered a couple of drinks, & split a smash burger with fries & garlic aioli of course. They had music on the patio and the weather was beautiful. read more
1 year ago
Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again. read more
This was our first time trying. The service was slow but they only had 1 server and 1 bartender. The place was not too busy. It was quite cute decor. The food was good, they change their menu often so you might want to call before you come to see what they have. The tacos were mid not much flavor. The cowboy poppers were food. The lamb hot pockets were okay the sauce was the only really good thing about it. The ravioli sauce was so good I could have drank it. The deserts were okay. I am not quite sure if I would go back or not. read more
3 months ago
3 months ago
9 months ago
11 months ago
We were supposed to go with just two friends, but our party of four turned to a party of 13. I called them as soon as I knew (we were 15 minutes out) and the team was able to put together tables quite quickly with the short notice we gave. Raven was our server and she did amazing, making sure we were all taken care of and gave recommendations. My husband and I enjoyed the goat cheese bruschetta, pastrami hash and Creme brûlée French toast. Everything tasted so good! The team prides itself in making everything to order and you can definitely taste it. Others at the table were so pleased they were talking about what they were going to try the next time they came. Kat and her team have an amazing place and I look forward to returning! read more
1 month ago
2 months ago
9 months ago
Fabulous. Best salmon club, perfectly cooked grilled salmon, crispy bacon, et cetera, on a brioche bun. Had black beans, which had just the right amount of spice. Leah, the bartender-server, was terrific. Stumbled upon this place on our way home from Blue Springs State Park. If you're in Deland, it's a must. read more
1 year ago
I'm a big fan of LemonHearted Orlando (IYKYK) and she recently posted that one of the best breakfast sandwiches can be found at The Salted Goat in Debary. Turns out, she was absolutely right. I don't remember ever thinking of a breakfast sandwich as "hearty" before but this one is. I arrived just before lunch hour, hungry and desperate for a late breakfast. The sandwich doesn't look MASSIVE, per se, but it's big on FLAVOR. I appreciate that the owner sources her stock from local farms (Support Local!) and that they legit post what farms they source from inside the restaurant. The only other restaurant I've seen do that is The Strand on Mills Avenue (another favorite). I definitely recommend the home fries to go with this delicious sandwich. My server was super friendly and I dug the chill vibes here. Indoor and outdoor seating is available and I bet they are packed here for Sunday brunch. They are closed Mondays and Tuesdays but I also like how they change up their menu on the regular to keep their patrons hankering for more. I must return for that Creme Brulee French Toast - bucket list item, for sure. TY, Salted Goat! read more
Party of 4 for the dinner and theater option. The pot roast was enjoyed by half. We also had the Shrimp Cannelloni as well as the Peri Peri chicken. It was all so good. Oh, the Coconut Palermo was so tasty. Off to the show. Thanks for putting this together! An awesome night! read more
6 months ago
2 months ago
Business owner information
Salted G.
The intention of not allowing outside beverages is for liability…
2 years ago
First time at The Salted Goat. The service was very nice and pleasant. My wife ordered the best F@#?ING sandwich and ordered the Bulgogi "BANH MI" and the food was top notch! I also had the brunch punch and my wife had an espresso martini. The Salted Goat is a nice quaint restaurant and definitely worth going back again to. read more
7 months ago
The eggs and toast were good, just had to add some salt and pepper. The house-made sausage wasn't for my taste, I like mine sweeter and more moist. I like that you can seat yourself and they have indoor and outdoor seating. It's a very chill place. My waitress was very attentive and did a great job. read more
What a really cute place! It has indoor and outdoor seating and when you walk in, you seat yourself. Once seated we were greeted right away. I ordered the Best F$&@ing Breakfast Sandwich Ever, yes this is the true name of the sandwich. It is served on a Ciabatta bread and was just, well, the Best F$&@ing Breakfast Sandwich Ever! I also ordered the homefries that were cooked to perfection. And of course what is Brunch without an Espresso Martini. My husband ordered the Bulgogi "Banh Mi". He just said "oh my, this is so good". Needless to say, he liked it. Along with the Brunch Punch it was the perfect meal. They also have an All Day menu that we will definitely have to go back and try. read more
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