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    The Salted Goat

    4.4 (142 reviews)
    Closed Closed
    Updated 3 weeks ago

    The Salted Goat Photos

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    THE SALTED GOAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    THE THIRD BEST F@#ING BREAKFAST SANDWICH EVER
    Macy W.

    [[HIGHLIGHT]]Great spot with a large outdoor patio.[[ENDHIGHLIGHT]] They locally source their ingredients - everything from chicken to mushrooms to clams. There is a chalk sign that shouts out all the local farms they source from, which makes going out to brunch feel like a community event. All of our food was fresh and delicious. I really liked the variety of different dishes on the menu, like French toast, huevos papas rellenas, pastrami hash, and a bulgogi banh mi. Service was great too!

    The third best @&$@!$& breakfast sandwich

    My fiancé and I have been regulars at the Salted Goat for over a year and we cannot recommend this place enough! We come here minimum once a week. The food, the service and the quality here is top tier so I'm here to break them down for you. THE FOOD I love knowing we support a local family owned business and also the local farms they buy from. For the quality and care put into the menu, the prices are absolutely more than reasonable. The menu also changes so there are always new things to try including yummy desserts! We've had quite a lot on the menu and a few of our favorites include: the brisket smash burger, the build your own chicken/burger, the Tuscan piggy pasta, onion bahji, the steak bruschetta flatbread, the caprese, chicken and waffles, the third best breakfast sandwich (yes that's the name), the sweet crepes, the Argentinian reds and probably more I can't think of right now. THE SERVICE Everyone here is amazing. I think everyone has waited on us at least once and we always have a wonderful experience. We typically are waited on by Mandi - shout out to her for always being so lovely and accommodating! One time for my graduation, they allowed my fiancé to come in the day prior to set up balloons as a surprise for our table when I walked in. They are always going above and beyond. I often brings out of town friends and family here and they are always impressed. I can't have dairy and will sometimes forget to remove cheese, but they never forget even when I do. They are friendly, attentive and overall amazing. THE ENVIRONMENT [[HIGHLIGHT]]You choose a table that is comfortable for where and what you want rather than being seated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a casual and comfortable environment, no judgement zone.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I've come in wearing a dress and heels after my graduation to celebrate with family, dressed up for New Year's Even dinner and I've also come in wearing sweatpants and t-shirt or workout attire. That's what makes this place great, you can be yourself and enjoy delicious farm to table food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's always clean and they play great music.[[ENDHIGHLIGHT]] You will catch me jamming out while eating my chicken sandwich with the mouth watering aioli on top. CONS Sometimes I crave them on Mondays are they're closed!! :(

    Haute Pocket - filling rotates
    Christien B.

    [[HIGHLIGHT]]First time trying out this cute spot in Debary for Valentine's Day brunch. It was a beautiful day and we were able to sit outside and have a relaxing meal on the patio[[ENDHIGHLIGHT]]. On Saturday's, they do a bottle of champagne for $20 and it wasn't the cheapest stuff in town! Our server was amazingly helpful, gave great recommendations and helped make our visit special. Everything is true farm to table so the menu rotates. But the dishes we had were divine. We split the savory crepe that was an egg crepe with mash potatoes, sausage and a sage brown butter sauce. Other item split were the haute pocket and steak flatbread. You can tell a lot of thought is put into the menu items and blending of flavors. We for sure will return!

    Brisket smash burger
    Erin H.

    How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left.

    Outside (metallic goat in front of a huge smoker)
    Desiree A.

    My husband and I like to tryout new restaurants and heard about the unique offerings at the Salted Goat, so we decided to give them a try. The Salted Goat is at the tail end of a small strip of other businesses in Debary, FL. [[HIGHLIGHT]]They have indoor as well as outdoor seating and you're welcomed to choose your own table upon entering.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor is modern with some kitsch.[[ENDHIGHLIGHT]] Our server was friendly but seemed to get a little overwhelmed as the restaurant filled up. As an appetizer, my husband and I ordered the root beer glazed pork belly skewers. The only word I can use to accurately describe them is "gross." The menu described them as "crispy." There were no parts of the dish that were crispy as the pieces were super fatty. My husband could barely swallow his piece of pork and I couldn't at all, so it ended up crumbled up in a napkin. Our server apologized and took the dish away. For our entrees, my husband ordered the meatloaf and I ordered the blackened chicken. We ordered a salad as one of our sides and this was my favorite part of the meal. The lettuce was so fluffy and fresh! My chicken was okay - unevenly seasoned, so some bites were overly salty and others lacked flavor. We both had mashed potatoes accompanying our entrees and had to add salt. I wanted to try one of their desserts: persimmon upside down cake. I had never tried persimmon before nor had I ever seen it on a menu, so I tried it. The cake was overly sweet so I couldn't quite taste persimmon flavor or anything other than sugar but at least it didn't have a "bad" taste. My husband was annoyed that they charged us for the pork belly and the waitress caught his grimace while reviewing the bill, so she consulted with her supervisor who removed the charge for the pork belly as well as for my husband's mocktail. We appreciated the gesture, but we still probably won't come back.

    Dj L.

    Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!

    Garrett R.

    Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. [[HIGHLIGHT]]Ambiance was interesting and clean inside.[[ENDHIGHLIGHT]]

    Relleno
    Brenda D.

    Came in for Brunch! Best decision ever. The food is bursting with flavor, made to perfection. Props to the chef, we were blown away!! Highly recommend. We spent about $45 for two just for reference. Worth it!

    Kathryn B.

    Food was absolutely delicious, as always. We typically come for a Sunday brunch but were able to come have dinner today. Our server was super kind. We shared the pork belly for an app, ordered a couple of drinks, & split a smash burger with fries & garlic aioli of course. [[HIGHLIGHT]]They had music on the patio and the weather was beautiful.[[ENDHIGHLIGHT]]

    Pan Seared Duck
    Jacqueline C.

    Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again.

    Lamb hot pockets

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    Ask the Community - The Salted Goat

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    I met my friends at Bulla for brunch on a Saturday. We had a baby with us, and they were very…read moreaccommodating with a high chair and plenty of stroller room. Our server was nice, but he talked a little too much. He spent about 10 minutes giving us a review of the menu. I've had him before and he did the same thing. While appreciated, it makes the experience a little uncomfortable. He also had some difficulty splitting our checks. We ordered the pan con tomate, Patatas Bravas, the blueberry and ricotta pancakes and the breakfast paella. All of which were good. We did ask for the pancakes to come out later, but they came out first. Overall, it was a good experience and the food was good.

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    Patio seating looking out to the center of the village
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    The Evening Special - Stir Fry
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    Looking out at the village

    The Salted Goat - gastropubs - Updated August 2026

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