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    The Salted Goat

    4.5 (133 reviews)
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    The Salted Goat Photos

    Business Info

    THE SALTED GOAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Salted Goat

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    Kathryn B.

    Food was absolutely delicious, as always. We typically come for a Sunday brunch but were able to come have dinner today. Our server was super kind. We shared the pork belly for an app, ordered a couple of drinks, & split a smash burger with fries & garlic aioli of course. They had music on the patio and the weather was beautiful.

    Brisket smash burger
    Erin H.

    How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left.

    Outside (metallic goat in front of a huge smoker)
    Desiree A.

    My husband and I like to tryout new restaurants and heard about the unique offerings at the Salted Goat, so we decided to give them a try. The Salted Goat is at the tail end of a small strip of other businesses in Debary, FL. They have indoor as well as outdoor seating and you're welcomed to choose your own table upon entering. The decor is modern with some kitsch. Our server was friendly but seemed to get a little overwhelmed as the restaurant filled up. As an appetizer, my husband and I ordered the root beer glazed pork belly skewers. The only word I can use to accurately describe them is "gross." The menu described them as "crispy." There were no parts of the dish that were crispy as the pieces were super fatty. My husband could barely swallow his piece of pork and I couldn't at all, so it ended up crumbled up in a napkin. Our server apologized and took the dish away. For our entrees, my husband ordered the meatloaf and I ordered the blackened chicken. We ordered a salad as one of our sides and this was my favorite part of the meal. The lettuce was so fluffy and fresh! My chicken was okay - unevenly seasoned, so some bites were overly salty and others lacked flavor. We both had mashed potatoes accompanying our entrees and had to add salt. I wanted to try one of their desserts: persimmon upside down cake. I had never tried persimmon before nor had I ever seen it on a menu, so I tried it. The cake was overly sweet so I couldn't quite taste persimmon flavor or anything other than sugar but at least it didn't have a "bad" taste. My husband was annoyed that they charged us for the pork belly and the waitress caught his grimace while reviewing the bill, so she consulted with her supervisor who removed the charge for the pork belly as well as for my husband's mocktail. We appreciated the gesture, but we still probably won't come back.

    Dj L.

    Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!

    Garrett R.

    Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. Ambiance was interesting and clean inside.

    Bad B!tch breakfast

    The eggs and toast were good, just had to add some salt and pepper. The house-made sausage wasn't for my taste, I like mine sweeter and more moist. I like that you can seat yourself and they have indoor and outdoor seating. It's a very chill place. My waitress was very attentive and did a great job.

    Smash Brisket burger with bacon and the coleslaw on the side. Really good!

    Food, service and ambience are good, some live music in the background on a Saturday evening, it was just perfect

    Pan Seared Duck
    Jacqueline C.

    Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again.

    Lamb hot pockets
    Beth E.

    This was our first time trying. The service was slow but they only had 1 server and 1 bartender. The place was not too busy. It was quite cute decor. The food was good, they change their menu often so you might want to call before you come to see what they have. The tacos were mid not much flavor. The cowboy poppers were food. The lamb hot pockets were okay the sauce was the only really good thing about it. The ravioli sauce was so good I could have drank it. The deserts were okay. I am not quite sure if I would go back or not.

    Fabulous grilled salmon club.

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    2 months ago

    Fabulous food. Enjoyed lunch today. Plus was the toys for out 4 year old. He loved them.

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    2 months ago

    Melissa was great and the meal was the best I've had, farm to table I had the glazed chicken with broccolini and root vegetables

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    Ask the Community - The Salted Goat

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    Huge, comfortable bar area

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    The Salted Goat - gastropubs - Updated May 2026

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