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    The Strand

    4.5 (547 reviews)
    ModerateNew American
    Open 5:00 pm - 10:00 PM

    The Strand Photos

    Business Info

    THE STRAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - The Strand

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    Michelle S.

    I finally had an opportunity to try the strand and oh boy and am I glad we did! The cocktails were fantastic. I especially loved that the cosmo had a cranberry shrub. I haven't seen a shrub in a while for a cocktail and was very excited about this. We had snapper cakes and the tortellini for an appetizer, I had the red snapper for dinner and my husband enjoyed the burger. The snapper was incredible! For dessert we had butterscotch pudding and it was decadent. Our servers was friendly and personable making the experience impeccable. I can't wait to go back.

    Menu
    Nina L.

    Went here for my moms birthday and had a great time. All the food was so good, and fresh. I love that they had an option for whatever mood you're in. I will definitely be returning to try other items off of the menu. Our service was also great.

    Strawberry Margarita
    Jamie A.

    I use to live part time in Charleston, South Carolina which sparked my love for food and restaurant artistry. The Strand reminds me a lot of some of the best dining places there. From the attentive and knowledgeable service, comforting and aesthetic decor, clean farm to table ingredients with chefs rotating menu, and delicious southern inspired cooking. Happy to be a regular here as you can try something new each time, and know it's always going to be good.

    Chocolate Olive Oil Cake
    Edward G.

    Service was decent. Waitress was nice. Ambiance was nothing flashy, pretty straight forward, neighborhood diner vibes. Good bright lighting. Kinda loud, if you don't like that, might not be your cup of tea, but to me that's always a good thing in a restaurant, quiet restaurants freak me out. Drinks were ok, got an Old Fashioned. Dinner was ok. Had the Oysters and Guava Pork Belly for apps, our mains were the Strand Burger, Steak Frites, and Braised Beef Short Ribs, (they had sold out of the Duck Confit), and our dessert was the Chocolate olive oil cake. Everything was kinda eh, my Braised Beef Short Rib and the Steak were underseasoned. For the hype behind this place, was a bit dissapointed. But that's just my opinion.

    Baked oysters + bar view
    Raena D.

    Went here on Feb 13 for an early Valentine's Day dinner. 8:30pm reservation, great service, and cozy atmosphere. Perfect date night location if you can get in or sit at the bar. Reservations strongly recommended since it is a small space. Food was fresh and delicious. Menu felt thoughtful and hand crafted. We ordered the guava pork belly, baked oysters, steak frites, and the mustard crusted salmon. Loved the house aioli that came with the fries. Really enjoyed everything and we will be back for another special occasion!

    Food Menu
    Warda Y.

    We went here this evening as a surprise date night dinner from my fiancé. Would highly recommend getting reservations as I'm glad we did. It was quite packed even for a Tuesday night. With it being a smaller place it still gave off elegance. I had an aperol spritz which was actually quite the pair with the braised beef short ribs - roasted carrot hummus, rapini, demi glace, za'atar). Would return again for another date night!

    Portuguese white wine
    Alessandra C.

    The Strand is a modern American restaurant with Southern inspiration that is on the Michelin guide and had been on my Yelp bookmarks for several years. Glad I finally made it. The restaurante is an extraterrestrial in the middle of Mills Ave, filled with Asian restaurantes and cafes, and bars. Prices are a little on the high side, but I felt it was fairly priced overall, especially for a restaurant of this caliber that's listed in the Michelin guide. Here's what we ordered: - Pork belly - cooked with a perfect balance of crisp and tender. The pork belly + cabbage + pistachio + tajin was SUPER flavorful, an unexpected combination that I absolutely loved. I would come back here only for this appetizer and a pint of beer. - Octopus entrée - their special for the night, charred just right, and paired with the glaze that surrounded it. - Snapper cakes - tasty, but I wish there had been more fish and less flour. I would've enjoyed more protein in the mix and some burnt edges for contrast. Ps: We didn't have space for dessert. But many people around us were ordering the key lime pie, which looked amazing. Service was great and the bathroom (though only one per gender) was fairly clean.

    Nhi B.

    4.5 Stars The Strand is consistently one of the best restaurants in all of Orlando is a key part of the fabric that makes up the tapestry of Mills. They've been around for over a decade and consistently serve up farm-to-table dishes that are fresh and tasty. The menu changes up regularly and I've always enjoyed every offering. Occasionally, I find the steaks to be a bit bland and have to add salt; but I've honestly enjoyed every dish I've had here. Making reservations is the biggest pro-tip since there's pretty limited seating at dinner.

    Deena S.

    We ate at The Strand with friends and had a really great dinner. For me the salads were the stars. I loved them so much I was very tempted to try to get a reservation for the next night just to have salad! I had the fried fish. The fish was red fish and was very good. My husband had the butternut & burrata and a special which was mushrooms on house made focaccia and a vegetables plate. Our friends had the crispy brussel & apple / kale salad, the oysters on the half shell, the blackened red fish, and something else...I don't remember what it was. Everything was enjoyed and I can't wait to go back there for another delicious meal..

    Lourdes R.

    A Quiet, small restaurant with food that delivers BIG. I mean look at the photos. From start to finish, everything was 5 stars. Service was great, drinks were phenomenal, and the food was outstanding. I will say, this is one of the best filthy martinis I have had. The pork belly and oysters were a must order. Besides that, I truly will say try this place out. I am so happy I finally tried out this place... I want to go again!!

    Demi A.

    The Strand never misses. I go back time and time again and everything is exceptional. I keep coming back. I recently spent a birthday dinner here and I had all new items. Cheese board (a must) paired with a orange natural wine. Creole barbecue shrimp Guava pork belly Specials included: short rib, and white fish. It was the best meal I've had all year. Service is always A+, and the ambiance for me is so homey and intimate. All around, just everything I love about a place.

    Burrata salad

    Went here for the first time to celebrate my birthday and absolutely loved it! The vibe is super cute and welcoming. We started with drinks, and to our surprise they had Portuguese beer--my husband was thrilled and ordered a few. The burrata salad was fresh and delicious, and while the pork chop special was a little tough, the flavor was still great. Everything else we tried was spot on. Definitely a place we'll be coming back to!

    Cesar salad
    Mallory B.

    I ordered the Caesar salad. It was a huge portion with homemade, creamy dressing that was absolutely delicious. The waitress was super nice, and the inside of the restaurant was really pretty. Would definitely go back.

    Fried mushrooms

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    6 months ago

    It was delicious perfect service and easy parking. It was easy to make reservations. Very impressed!

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    8 months ago

    The food was good, nothing insane and the space is very small. Service was good. I didn't get the hype but it was decent for sure

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    Page 2 of 14

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    The Monroe

    The Monroe

    4.5(693 reviews)
    1.5 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Sixty Vines

    Sixty Vines

    4.5(210 reviews)
    10.5 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    Amazing food! Thanks again Kurtis, tons of varieties of wine. Will definitely come back againread more

    It's been two years since I last visited, and after having a great Yelp experience last year, I…read moreneeded to visit again. I made a reservation through OpenTable for a Saturday evening. I checked in when I arrived, and was told I could sit anywhere in the bar for faster service. I first sat in the show kitchen area, thinking that was a food bar. However, after not getting acknowledged, I moved to the main bar. My bartender (who goes by the letter H) greeted me and told me the tequila fix (13 dollars) was a good drink. Indeed it was with an ample amount of tequila, watermelon, and lime. It was quite refreshing and sweet. I took the popular pork chop dish (24 dollars), which was a big chop glazed in brown butter. It was pretty tender and flavorful with the glaze, and the romesco sauce made the flavors even better. It did get a bit gamey at the end, but I still enjoyed it. The vegetable was a generous amount of various colored carrots, which were thick and a bit crunchy. It had to be cut with a knife, but it was delicious, that the equestrian in me had a happy whinny. For dessert, the suggested cheesecake (9 dollars) was a winner as it was moist and fluffy, providing a sweet end. I saved some for home to enjoy the next day. My bartender was friendly and helpful. She was pretty busy, but still had a cheerful and engaging attitude. I also love the vibe as it was social and busy. The music kept the rhythm going, and the dining area is quite open and big. Outdoor dining is available as well. Sixty Vines reminds me of Cooper Hawks, but maybe a bit more upscale and lively. The food and drinks are great and the prices are pretty reasonable. It's a great place to hang out with friends and have some food, wine, and other cocktails. Overall: A

    Photos
    Sixty Vines - Creme de gallo

    Creme de gallo

    Sixty Vines - Kitchen

    Kitchen

    Sixty Vines - STICKY TOFFEE CAKE

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    STICKY TOFFEE CAKE

    Highball & Harvest - H&H Baby Donuts

    Highball & Harvest

    4.4(547 reviews)
    11.1 miSouth Orange Blossom Trail / OBT
    $$$

    Our meal was phenomenal. Located inside the Ritz hotel our group of 3 had outstanding service and…read moreI'm still thinking about how delicious everything was. Scallops and burrata, beet and strawberry salad were amazing. Cocktails creative and well executed, I thoroughly enjoyed the heat wave which had watermelon and pepper ice cubes. I recommend!

    Our family of four had dinner at Highball & Harvest last night. This was our third dinner at the…read moreRitz/JW Grande Lakes and possibly one of my least favorite meals. Let's focus on the positives first: the atmosphere is incredibly fun and the live music Saturday night was a perfect touch at the bar. There were plenty of fun activities for the kids and there was an all-you-can-eat buffet for the kids with fried chicken and shrimp, macaroni and cheese, fries, and red velvet cupcakes. $25 is a deal if your child would chow down on shrimp, but it might not be a great deal if your child is usually full after four bites. Our server was absolutely fantastic, friendly and very attentive. We started off the dinner with some fantastic deviled eggs and a lemon cello cocktail. I ordered the shrimp and grits and was really disappointed with the tiny, overcooked shrimp and crawfish that accompanied the slightly bland grits. The shrimp on the kids buffet was at least four times larger than the sad little shrimp in my dish. I think the sausage was cut into smaller chunks just so it wouldn't be so obvious how small the shrimp was. My husband didn't love his heirloom tomato salad and said the Wagyu appetizer was disgusting. Dessert was mediocre. The macarons that accompanied my crème brûlée were stale and chewy. This is a fun spot for a drink and appetizer, but I would skip eating dinner at Highball & Harvest.

    Photos
    Highball & Harvest - Lobby

    Lobby

    Highball & Harvest - Parker House Rolls

    Parker House Rolls

    Highball & Harvest

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    The Whiskey

    The Whiskey

    4.4(1.3k reviews)
    10.3 miDr. Phillips, Horizons West / West Orlando
    $$

    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    Came here after an exhausting day at MegaCon walking 20,000+ steps in a day. My husband and I were…read morehungry and in the mood to try something new, and I'd already seen great Yelp reviews in the past, so we ducked in. The atmosphere is themed, they have a space for live music, and I love the different seating options (bar, high tops, tables, and booths). As a tradition, we always order a handful of things to try at a new place. For appetizers, we ordered the Bangin' Shrimp and the Pulled Pork Tacos - these were IMMEDIATE 10/10s Genuinely still dreaming of both of these. For the entree, I ordered a Shroom n Swiss - it was cooked so well, but I was surprised that the mushroom was the size of the patty versus smaller ones. The service was great, very attentive and quick!

    Photos
    The Whiskey - Bar Ambience

    Bar Ambience

    The Whiskey - The Royale medium rare bacon on the side. Delicious!

    The Royale medium rare bacon on the side. Delicious!

    The Whiskey - Bangin' Shrimp

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    Bangin' Shrimp

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    2.7 mi
    $$$

    Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Chroma Modern Bar + Kitchen - Pollo A La Plancha

    Chroma Modern Bar + Kitchen

    4.4(1.3k reviews)
    13.7 miMedical City, Lake Nona
    $$

    Food was fresh and unique. Ambiance was lovely and quaint, even on Easter Sunday. Service was…read moregreat and she was attentive to our needs.

    First visit to Chroma last Saturday evening and we really loved it. We were seated immediately…read moreoutside on their covered patio. We ordered Chicken Satay appetizer ($11.75) three skewers of grilled chicken with peanut sauce to dip into, Chroma Sliders ($16.25) white cheddar, bacon jam and chroma sauce, Chopped Salad ($13.75), and Seared Tuna + Crispy Rice ($20.25). We also shared Bread Pudding with a salted caramel sauce and gelato for dessert and it was incredible. Everything was well prepared and flavorful. These are smaller portions and just enough for the three of us. Service was really good and professional more like what you would expect at finer dining restaurants. The outside patio was nice as there was a breeze and each table had fly prevention fans on the tabletop which was excellent. They have a decent sized menu and they do offer some larger entrees to share which we will have to return to experience. This is a definite recommend and a place we will return to. Beautiful area that this restaurant is located in within the Lake Nona Med Center. Outside the restaurant in the courtyard there were several vendors set up selling things for Mother's Day. This itself was a beautiful area to spend time in. Free parking via garage.

    Photos
    Chroma Modern Bar + Kitchen - Inside

    Inside

    Chroma Modern Bar + Kitchen - Food here is pretty darn good

    Food here is pretty darn good

    Chroma Modern Bar + Kitchen - Chicken tostones bite

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    Chicken tostones bite

    The Strand - newamerican - Updated May 2026

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