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    The Stone's Throw

    3.5 (6 reviews)
    Closed 11:00 am - 6:00 pm

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    2 years ago

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    5 years ago

    Lots of great local beers on tap. Like the coziness of this place. Just wish there was a little bit more seating.

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    5 years ago

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    6 years ago

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    Vault Brewing

    Vault Brewing

    4.0
    (796 reviews)
    2.7 mi
    $$

    I hosted my bridal shower yesterday at Vault Brewing Co. If you're looking for a reliable,…read morereasonable and beautiful venue to host an event, look no further. From early conversations with the event manager to the way the entire staff treated me yesterday on-site, Vault's customer service is unmatched. I'd been exchanging emails with Sarah (the event manager) since February to ensure the space was the right fit. Sarah answered all my questions, responded to me in a timely manner, provided ample time for my bridesmaids and I to set up decor and we were permitted to bring our own cake and desserts. The bartender allowed me to Airdrop my custom bridal shower playlist to an iPad that was connected to their surround sound speakers so I could play the music I intended to play. She was attentive, kind and placed purses and miscellaneous items in the back area so it wouldn't be in guest view. She cut the cake for us towards the end of the event. Truly such outstanding service. The event space is located downstairs, completely separate from the main dining area and there is a private restroom. It was a wonderful size for my guest count of 16 people. Everyone in attendance raved about the chicken nachos and the pizza. I personally loved the Wild Mushroom pizza. The food kept getting refilled as the day went on. Each item was labeled and the bar had several menus to look at. This was executed PERFECTLY. I had such a positive experience and would highly recommend Vault Brewing Co. for all your event needs!

    I went here with 4 other people on a Saturday evening. Surprisingly enough we were seated right…read moreaway. Our waiter quickly came over and took our drink order. We all tried a different beer and everyone enjoyed them. I won't break down each plate of food but everything we had was very good. The building is an old bank and is very cool. Been here a couple times and it doesn't disappoint.

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    Mushroom carnitas
    Mushroom carnitas
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    Flying Pig Tavern & Tap

    Flying Pig Tavern & Tap

    3.8
    (163 reviews)
    11.2 mi
    $$

    I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

    There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

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    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap
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    Restaurant and Bar

    The Stone's Throw - beer_and_wine - Updated August 2026

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