SO this was a yelp special! My friends and I do a monthly dinner but the only rule is no chain…read morerestaurants (open to any suggestions). Went on yelp, found this place, and was pleasantly surprised. Walking in the sports bar was a little tight and packed but from the dining room in the back you couldn't hear any of the noise. Rylie was our server and she was the absolute perfect server for us. We are goofballs on a good day and a walking circus troupe on others. She laughed with us, gave us drink and appetizer suggestions, helped my indecisive behind pick and entree, and quickly became part of the family. She is the type of server that you come back to a place just to see. We love you RY ; We even got to meet the chef Al, the man responsible for the kick ass brisket tacos that our group is still talking about a week later. Making it our business to stop in for his smoked wings and ribs. Do yourself a favor and stop by this "blink and you'll miss it" roadside place, you and your wallet will be happy that you did!! Dinner for four, drinks, appetizers, and dessert....only $130 (before tip)

They have added an outside patio with garage doors. It is the nicest part of the whole place. The…read moreparking lot is full of trash and cigarette butts. Bad impression on the way in. The floor in the main dinning room is pulling apart and is duct taped together. The chairs and tables are flimsy and falling apart. I asked for a blood orange margarita as it was the special of the day. It was not drinkable. It was some sort of powder or mix that was so sour and overly sweet. It did not have any tequila in it. I literally took one sip and left it there. The cheesesteak was good on a seeded roll. It was ribeye and it was done well. Hence tge two stars. The bbq platter had brisket, pulled chicken, ribs, corn and Mac and cheese. The Mac and cheese was the best thing on the platter. The pulled chicken was sitting in a bowl of grease. The brisket was big globs of fat. The ribs were okay. They put a tiny line of sauce on each item. The service was rushed and spotty. I had heard good things, so we decided to give it a try. Very disappointed. There are so many good places around this area now, there is no need to go here again.

Hazy's is aptly named for the tobacco cloud atmosphere provided at this smoker's bar. Even with the…read moreSmokeaters working, the billows from Cigarman to my right blew by me horizontally, forcing me to hold my breath and push away from the bar until it passed. Disgusting. But, the friendly bartender saw my situation, frowned, and went to talk to the chimney to ask that he consider the other patrons. Cigarettes were one thing, but a fat stogie, quite another. Aside from that annoyance, this was a pretty good bar. Bigger inside than expected, with two pool tables and a surprisingly good kitchen, and a large rectangular bar run by pleasant attractive woman who had everything under control. My sweet Italian sausage, pepper and onion sandwich was very good. Served with fries in a red plastic basket, the meat was still tender and juicy within the torpedo roll and tasted fresh. I stopped in to see the Phillies and watched them implode in the 8th inning. Hazy's would be a natural hangout sports bar for me but for their smoking policy. They'd probably have more business, too. I guess nicotine addicts deserve a place to go. Just doesn't work well for me.

Stopped in again, traffic on buselton, freezing rain terrible roads, same great service from Meg,…read moreasked what kind of shot she recommended she mad me a "bomb".... Delicious, the cook is back from his broken shoulder so I'm probably going to order some food( I'll have a follow up) in the mean time Meg keep serving up the best cocktails with the best personality. If you are from the neighborhood or from across the pond you alway feel at home when Meg is working

Crossed the river in my travels and was able to stop in to a place that has been on my radar. Steam…read morePub is an old train station that is now a bar and pub. The vibe is great and probably awesome at night when they sometimes have live music. Huge bar with a huge tap list. Food was delicious to boot! The elote dip was good (a bit salty - but good) and the wass burger was delicious. Also the chicken sandwich was good. Sweet potato fries or regular fries. Our server was friendly and attentive. Glad I was finally able to check it off my list.

We used to go here a few years ago then they got a new chef and blew up the menu, recently I…read morenoticed they went back towards the old menu so my wife and I decided to give it another shot, i ordered a whiskey n the rocks and my wife ordered a Tito's Cosmo, they told her all they had was house vodka, which was bankers club? The bar was looking pretty sparse with liquor bottles but the only vodka you have is Bankers? Not in college any more, cancelled her drink and settled for an iced tea. Onto the food, I got the bacon blue burger and she ordered a cheesesteak, my burger was good but they left the onions and mushrooms off my wife's cheesesteak and it was overly salty. They took it off the bill which was fine. It's a shame we are locals and want to like this place but I don't know what's going on here, we won't be back

Saw a post on FB and made a note to try them out. Glad I did. We went yesterday for a late lunch /…read moreearly dinner. I have passed this place more times than I want to admit and it never caught my eye. So look for it or you'll go right by it. Plenty of seating indoor and outdoor. So since I lie AC, indoors it was. Was immediately given menus and our server (Patrick) took our beverage order. Appetizers we split an order of clams casino and scallops rochelle. Both were absolutely incredible. Very nicely seasoned and cooked perfectly. On to the main course. Seafood fra diavlo and ny strip steak. The steak was perfectly cooked to medium throughout. Gordon Ramsey would've approved. The seafood fra diavlo was incredible. No skimping on the seafood either. Every bite was delicious. Oh did i mention the garlic bread? No? The garlic bread may have been the best I've ever had. So much flavor. Add that to the sauce and pure heaven. Yummmm. On to dessert. Yes. We gorged ourselves and had dessert. A tiara misu (spelled wrong) and a raspberry swirl cheesecake. Both were the perfect toppers on a fantastic meal. Overall AAA+++. Absolutely perfect. How we've never been here before is beyond me. We will definitely be back. Absolutely great. Thank you.

I'd give this place ten stars if I could. I have NEVER been eating a meal and had the thought "I…read morecan't wait to have this as leftovers later tonight". Seriously, give the entire kitchen staff a raise. I've eaten chicken franchaise all over the world and I've never tasted better. Winter cosmo: A+, garlic bread: to die for, side of carbonara: Shut up and take my money!!!! We had a party of four, with drinks and appetizers then entrees and we barely broke $150. You'll be hard pressed to find better tasting food, even if you spent twice as much

Best bar food, and BBQ in a restaurant. Friendly bartender and friendly people go there.read more

If BBQ is what you're craving. TPA is the place to go. After not just months- but years of…read moredriving by this place we finally dropped in this weekend. The blistering heat prevented us from eating outside at one of the many picnic tables - very limited seating inside with only a handful of high tops or bar seating. Why did it take me so long to try this place? Wings superb, pulled pork amazing and the Cubano Jawn finger licking good. The bbq here is the best in the area by far. TPA is not to be missed. Stop driving by like we did and give them a try.

Stopped in on a Sunday afternoon for an early dinner. Sat inside. No one else was sitting inside…read more They do have lots of outdoor seating but it was way too humid that day for us. Our waitress was friendly. I got wings and onion rings. My food was good. I think the others in my party had: wings, a hamburger and a sandwich. Food was good and the beers were cold! That's a great combo!

The wings were mostly bone when we picked them up, and the sweet potato fries barely cooked (I had…read moreto put them in the air fryer). I emailed for a coupon or certificate for next visit because the food was not up to par for the cost.

Got Buffalo Wings Mild, and Crabby Steak fries with an Amazing cooper sharp melted American…read more... surfside lemonade with grenadine.... Chef and staff were great, and very attentive. ***fyi this is a smiling est just FYI.

Great place. Like family. Great food great events during the week. Dart, pool great bar. The…read moreAngel's Rick DJ for Karaoke Bingo

The service and the food were great. Family friendly. Can accommodate large parties. Prices were…read morereasonable

Came in for lunch. The place was not too crowded it was 1215pm on a Tuesday. It is a sports bar…read morewith a large bar and tables both inside and out. I ordered a turkey club it was very good exactly as ordered we also got a few draft beers a Broad Street lager. It was served in a 250 year anniversary pint glass that was very attractive. We got one. The food was good. This is a nice sports bar we would return. Mark & Nancy.

Shocked at how good tonight's dinner was, including the service. Why, well, I guess the less…read morelearned is not to judge a book by its cover. In this case, a restaurant buried deep at the back of Parx Casino. Note, while we have been to Parx for shows, we've never stayed for a meal. All the key aspects checked all our boxes... nothing was off; everyone was on par, if not better, especially Kristine (hostess) and Kevin, our server. Both earned kudos for being Directors of First Impressions for their brand. After a cordial greeting and a run-through of the menu, along with a round of Q&A with Kevin, we landed on a very satisfying dinner. Was cold rainy (awaiting a big storm weekend) Saturday night but the casino and theater were hopping. We started off with the French Onion Soup, sweet onions (thinking Vidalia onions), rich savory broth, and Gruyère cheese. So satisfying, delicious, and warmed us up. The flavor was memorable for sure. For our next dish, we shared the cheesesteak dumpling, with spicy mayo. Was good but of all our choices this was the weakest and least memorable. The plating was lovely, but it underdelivered at $14. Was overcooked and just eh. We shared a new dish from the menu: the shrimp with grits, blackened shrimp, bacon (thinking Canadian bacon), corn grits, tomato (stewed), scallion, and frizzled onions. Was a satisfying dish. Enjoyed the blend of the ingredients, and the plating was a work of culinary art welcoming you. We opted for a second round of drinks, Albertoni Chardonnay for my wife and the Weihenstephaner Hefewissbier for me and poured in the proper tall vessel. I do take my beers seriously. While they have a nice assortment for most palates, I was pleased to see a good German easy-drinking wheat beer on the menu. With our 2nd round, we ordered the house made white meat chicken tenders with spicy remoulade sauce. Good dish, satisfying as a basic dish, but I did ask that it not be too crispy or burnt. Be sure to see my food pic. Cool decor, nice atmosphere, low noise din, surprisingly.

Jordyn, our server, was excellent. Very attentive, friendly…read moreand knowledgable about the menu. She is an asset to the restaurant.

Amazing food, fast friendly servers and the best atmosphere ever! My girlfriend Becky and I will…read morebe back and soon even though we like 90 minutes plus away in Reading, PA! The pasta in Vodka sauce with chicken was scrumptious and the fried Mac and Cheese with maranara should be illegal!!!!! SUUUCCCHHH a great appetizer! Please go here early and often! PS our server Jackie was DA BOMB DOT COM!!!!!!!!!!!!!!!!!!!!!!! And thanks to the owner for stopping by our table and being so kind!

Lunch. I had a fantastic Short Rib sandwich that was presented with enough meat for a second…read moresandwich. My partner enjoyed a Bang Bang Chicken sandwich with a large breaded, moist, chicken cutlet. Yummy! Our fries were crispy, not greasy, and very tasty. The restaurant is tastefully decorated in a rustic decor. The pleasant, efficient, server was icing on the cake. We will be returning to sample more of this vast menu. Give it a shot and let me know about your experience. In response to your request I would instruct your staff to stop congregating by the Kitchen door in ear shot of your patrons talking about their dates, families and other nonsense. I would also tell them that when ice falls on the floor they should pick it up and not kick it under the bar. These things speak to their training and their indifference towards housekeeping. BTW what seemed to be a manager, male, was also partaking in the gaggle. Not a good look.