Asked for medium rare, came medium well. $50 New York Strip special. Too much money for a badly cooked steak. Won't be back.

I have enjoyed my dining a few different occasions and I returned last night. I ordered the Ribeye and was disappointed with what they served. It was thinner than what I expected and was actually thinner than a grocery store steak. I asked for medium but came out well done...why bother asking how people want it done when it's a 1/4" thick. The "lobster" Mac cheese was cold when arrived and was kinda pathetic in flavor. Tonight's meal was not one I would repeat getting or suggest for others. I also ordered the grilled shrimp as an add-on and it was in the shell (messy as heck to deal with and did not expect to be doing that at the table). Service and attention to detail at the table was great which made up for the meal. I gave 4 stars because of the excellent service but that ribeye was pathetic. I hope they change their purveyor of meat. read more

I am a sucker for supper clubs and The Steakout and is a legit classic supper club. The atmosphere was dimly lit, great bar, a spot for a musician (which I can't wait to go back for). The food was excellent! I had the prime rib and shrimp combination. The prime rib was as good as I remember having at some of the supper clubs back in the day as a child. I can't think of another Milwaukee based supper club that serves such a generous portion with such amazing flavor. I will definitely be back! read more

The Steakout - Prime rib and shrimp - Seafood Near Me - Greendale, Wisconsin

It's not just that the food is consistently excellent or that our server Amy L was friendly and timed our courses to perfection or that the restaurant is run by a family for decades. It is all that together that makes this our go-to steakhouse when we visit Milwaukee. Anita and Bobbie are the consummate hosts. Meeting more of the family (including mom and the owner's daughter) just made dinner even more special. Wish there was a second Steakout in Bradenton! read more

Food was excellent must try nice staff our favorite place to go Filet Mignon Crab Legs read more

People are amazing. What I was served wasn't ideal. But fuck it I can run a more rare order than I ordered. Bathrooms disgusting. Hard to give it more than 3 for the price. Great people is it. read more

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It had been about five years since my last visit here. I was out and about Sunday afternoon and was hungry so I impulsively stopped by as I was driving by. It was 4:00 PM and they were just opening up for the evening. But no worries. They were ready and people were starting to flow in right behind me. I had a couple cocktails at the bar made a served by an attentive, pleasant, and skilled bartender. Of note she was also greeting guests and answering the phone. The girl was hustling! Well done. After the two martinis I moved to a table and was attended by a pleasant and skilled server. Again, really hustling because all the staff had not yet arrived. Again, well done. My steak and sides were perfectly cooked. Beverages etc well attended to. All in all, perfect. I made a promise to myself to get back for another visit very soon. read more

I was really looking forward to a nice steak and some drinks but what I got was an OK steak (tough n over-seasoned) and weak Brandy Old Fashions with no fruit. They use an old fashioned mix. I never was served an Old Fashion without fruit in it, ever. I had to ask. It was weird cuz some other people in my party of 18 had olives, cherries and an orange in theirs?? So when I ordered another it came with no fruit again! It had to be the bartender I thought. So the Porterhouse I had was kinda chewy and over seasoned a bit. It came with a baked potato and soup or salad. I had the chicken rice soup that was also heavily over-seasoned with Tyme but was still very good and hearty. I have not been there for a few years and as stated was looking forward to a great steak. I talked to another person that had recently been there and they were somewhat disappointed also. To their credit it was EXTREMELY busy as it was a Saturday night. The servers were amazing and very accomadating read more

First timer here but not a last timer. What can I say other then walking in and order an old fashion is the true Wisconsin way. The steak couldn't have been cooked better and the sides made it a dinner to remember. I would have taken pictures but being it was a business dinner I couldn't pull out my camera to document it for all of you. I guess you'll just have to take my word for it. read more

I have been to Steakout 3-4 time and the experience has always been pleasant the food has been good. I have not been disappointed.

I had heard about it, for many years. Never had the opportunity to try it out. One night my wife suggested we go out for steak. I'm. It a fan of chains, so I suggested your place. The service was excellent. I really enjoyed the old school vibe. read more

Old fashioned steak house. They are good at what they do but don't expect much out of the ordinary. Not inexpensive.

Love the Steakout! Great steaks, great prices, and great service. Bartender Emily is outstanding with great stories to tell of her bartending Harley Festivals. Relish tray to enjoy. Get the Shrimp Cocktail as an appetizer. And the Filet to enjoy for dinner. Tell Mark Lombardo that Tim O. sent ya. Cheers! read more

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Food wasn't what I expected. It's an overrated place. Food was so so but cost was high for what they were trying to serve.

just great with the chef in dining room everything was great food and service very traditional steak house and will be back for sure read more

I wanted a steak and in this part of South Milwaukee, there really aren't too many choices. So I headed over to Steakout. Very slow greeting at the hostess stand. There's a bartender, two waitresses that had too many tables and a teenager doing the hostess work. Lots of movement, not much exercise. But I chose to stick it out. I was eventually brought to a table, where I watched the waitstaff running about for a few minutes. She wanted to just take my drink order (they have a short wine list and several bottled beers as well as a full bar) but I figured to get my dinner order done at the same time. Wedge salad with blue cheese, and while she warned me that the blue cheese "dressing" was actually crumbles and a scoop of sour cream, I stuck with it. I would recommend something else if you want a good salad. For main, I requested the 14 ounce filet mignon, medium rare. When the steak arrived, it was nicely charred on the outside. But this was a very big piece of meat - at least three inches square, so the outer edges of it were nicely medium rare, the middle core of it was still rare. And with a knife that could have used a good sharpening, it wasn't that easy to eat. The baked potato came plain - thankfully I still had the butter from the (cold) bread basket. While tucking in to my steak, two tables near me had problems with their orders. One got the wrong steak (a filet instead of the strip) and the other said his 16 ounce steak was too small. It was okay. I don't know that I would go back. read more

The Steakout - Entrance to Steakout - Seafood Near Me - Greendale, Wisconsin

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After three visits now, I have to upgrade The Steakout. It's an adorable little supper Club. Check out some live singing on Friday and Saturday nights. It's like a classic movie in there :) Complete with 80s, sometimes 70s style patrons which make for an old school vibe. The relish tray that starts the meal fits the supper club theme, but often goes uneaten. On it are: carrots, celery, pickle, black olive, scallions, green pepper and another type of pepper that I didn't venture to try. The wine list leaves something to be desired. It would serve them well for updating once a year, at least! The martini list has some interesting choices, but would also serve them well to stock their booze inventory so that they could make everything on the list. Twice I've come in within a couple of months between visits and they don't seem to care enough to purchase St. Germaine, which is required for the French Martini (of course, one that I would like). The baked French onion soup was spectacular tonight. Really, opt for this instead of the salad that comes with your meal. My choice was the combo filet and shrimp. It was only $35 and I could choose between shrimp or lobster but the sever, Jessica (who was excellent), suggested the shrimp. There was a shrimp option between breaded or grilled in the shell -- duh! Shrimp is too good to bread! The shell was something you had to rip off using your fingers, was totally worth it and the three shrimp were huge. The filet was smaller but between the opinion soup and broccoli and extra side of a baked potato that I ordered, it was more than enough for a satisfying meal. For dessert a Golden Cadillac ice cream drink!!! Why oh why have ice cream drinks gone out of style?! People, you are missing out. Yum to the yum-yum! read more

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I have eaten here a couple of times and enjoyed the meal and other times it was just average. The last time was the worst. I will not go back. The server asked why I didn't want a box and I explained the fish was terribly rubbery (like it was microwaved). She said she would tell the chef and then there was not another word about it. I got my bill and questioned her if she intended to adjust my check in some way and she replied, "oh no, I can't do that". I asked why she bothered to tell the chef and was told they would have re-made my meal, but she failed to offer me anything like that until my party was done and the check had come. Loyalty is earned through service. Very disappointing. Enough said. read more

I had dinner here last Saturday night, and I'll admit that my expectaions were exceeded. When we entered, the bar was full and there was a small line of people waiting to check in with the hostess. The place was packed around 7:00, and our server told us that was unusual. Maybe all the people who gave up meat for Lent wanted to get caught up. The dining room has a view of the grill where the steaks are made and the atmosphere on our visit was lively. I reviewed their menu online and already knew I was ordering the Bone-in Rib-eye ($39). Entrees include soup or salad, bread basket, choice of side, and a relish tray, which included scallions, carrots, pickles, black olives, and peppers on our visit. I would have loved if the relish tray veggies were all pickled, but they were solid as is. I ordered the Baked French Onion soup and loved it! It was one of the most flavorful broths I've had for French Onion soup, with flavors that differentiated it from all others. The cheese on top was browned, but I wouldn't call it burned. It was very good. I ordered my steak medium. I should learn to start ordering medium rare, but on the few occasions that I have at other places, I've been disappointed with it being too rare and cold. This place would have probvably made it correctly. My steak was medium through most of it, but closer to medium well and well done, the closer I cut to the bone. The flavor of the seasoning, the fat, the bone, and the char from the grill combined for a great tasting steak, and they didn't need to put it in a bath of au jus to provide flavor (you know who you are)! The steak came with a fresh, sauteed mushroom garnish and a few onion rings. The onion rings were perfect, and among the best I've had! The ratio of breading to onion was spot on, the breading had a good flavor, and they were perfectly crisp so that when I bit into one, it didn't come apart and let the entire onion follow the one bite into my mouth. I chose hash browns as my side dish because I had a baked potato earlier that week and I wasn't in the mood for potato wedges. The hash browns were also cooked to near perfection, very crispy with a softer center. I don't even think I had to add seasoning. Our server, Jessica (I'm pretty sure that was her name), was outstanding! She was attentive, very engaging, and made great recommendations to us. Her fun and friendly personality enhanced our dining experience. Toward the end of dinner, the live music started. The singer played the keyboard and sang classic songs from a couple of genres including R&B and jazz. This is one old school suppoer club that I would be comfortable recommending and returning to. read more

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Very good food and service. Drinks are always good. We always like to sit at the bar and talk for a while before going to our table.

We went for birthday dinners and steak was a little chewy. The last time we went it was great.

My wife and I had tremendous steak dinners. The service was excellent. The restaurant was trimmed nicely for the holidays.

Taylor was our server and she was amazing. My bf and I have been to many establishments that treat us as subpar as I'm Mexican and he's black, but her service never faltered! We left a 30% tip because we truly appreciated her attention to detail and making us feel welcome. Thank you, The Steakout for an amazing date night. read more

Ahhhjh nothing like the old school Wisconsin steak houses. The prices are reasonable, the food is plentiful and there should always be a relish tray. The Steakout didn't disappoint. The French onion soup was very tasty and had the requisite monster chunk of gooey mozzarella. My wife loved her filet which was a perfect medium rare. I had the ribeye and it was cooked perfectly too. My wife's baked potato was fluffy an delicious. I'd avoid the hash browns as they were pretty greasy. The service was a bit slow but we had a nice relaxing meal and we will go back. read more

Our table ordered 3 filets and a $48 special bone in New York strip. All were undercooked. 2 filets were so raw they had to be sent back. By the time they came back to the table others were done eating. All were very tough. Could not possibly be choice or prime. I emailed the owners hoping for at least an apology before I wrote this but got no response so I wrote this. I got the fish fry and it was very good. I hope they get their act together. I would like to see a small business thrive. read more

We usually pick the Steak Out when we are considering a nice sit down dinner. We went yesterday and My husband and I were so disappointed. The service was fine but she never came back to ask if we wanted another drink or refill our water. We had to hunt her down to get something to drink. I usually get the shrimp. which in the past was wonderful...yesterday not the case. They were over cooked, chewy and the panfried coating was soggy. My husbands Walley was the same. The coating was soggy. Our meal came so fast we didn't even get a chance to finish our salads and a conversation. When you go to nicer restaurant and spend over $100 you'd like to take in the ambiance, relax and enjoy. We felt rushed and unimportant. (lets get you in and out of here!) I really hope this was just a one time occurrence because it would be a shame have another nice restaurant cut corners and lose customers because of this. Such a disappointing experience. read more

Just visited recently with my Mom who was in a wheelchair. Right from the start, someone came to hold the door open for us. We had reservations and were seated promptly. We were also promptly greeted by our server and ordered beverages. The service was amazing from all of the staff!!!! I ordered the filet mignon with steamed broccoli and salad. The salad was just average with iceburg lettuce. The broccoli was steamed to perfection and the filet was just slightly undercooked (but was fine as I planned to reheat that portion the next day). For the price for the filet, I expected it to melt in my mouth. I was a bit disappointed as it was very crispy and salty on the exterior. I wanted to share a piece with Mom but it was too tough. Mom ordered the scallops (sauteed), baked potato and french onion soup. The scallops came with a breading on them (I don't remember seeing this on the menu) and she was disappointed but they tasted good. The baked potato was just average but the soup was out of this world!!!! We shared the carrot cake for dessert and it was wonderful. All in all, we had a great experience and I'd recommend this restaurant!!! read more

Had reservations for my wifes birthday on New Years eve. First mistake. We were supposed to be seated at 8:30,sure. Wasn't til 9:45 we had a table. The place was so over booked it was unreal. Over priced and under served. Never again. Should of went to Webb's. read more

I absolutely love The Steakout restaurant. The owners are amazing, the staff is very welcoming and the food is great every single time we go there. We stop in on weeknights when we want a great meal. We also schedule our Christmas Eve family dinner there every year. No matter when we go, it is consistently a great place to eat. We are never disappointed! read more

Service very nice, as was the ambience. However, my Kansas City Strip was very fatty and somehow still very chewy. Very disappointing for $48. read more

This place is pricey. 3 of the steaks were tough and raw. Waiter never asked if everything okay? Would drop off food and immediately leave. read more

Great food with service to match. The Prime Rib was fantastic. The choice of side they have are wonderful

Fabulous. Fabulous. Fabulous. The supper club is not dead. Steaks were just fantastic. The place Is definitely top shelf on price but worth it. read more

The Steakout is a gem that combines two of my favorite things: steak and supper clubs. When you step inside the restaurant, you immediately pick up on the old school vibe of the place. The dim lighting, the dark interior, the old style bar area. All of which I am a huge fan of. The staff is always very nice and provides great service. My husband and I were recently here with some of his coworkers for dinner. While waiting for the rest of our group to arrive, we sat in the bar area. The bartender was very nice and knew how to make a good drink. I had a Brandy Old Fashioned Sweet, and my husband had a Moscow Mule. I was looking forward to diving in to the filet mignon (which is what The Steakout is famous for!), and as usual, they did not disappoint. I asked for the steak to be prepared as rare as possible, and they delivered! The steak was a beautiful shade of red on the inside and super tender. For my soup choice, I definitely had to go with the French Onion. It was very flavorful, with lots of cheese and onion. Oh, and I must give props for the awesome selection of add-ons that you can add to your meal. You have your choice of: scallops, 5oz lobster tail, crab legs, grill or pan fried shrimp, and caramelized onions. I always go with the 5oz lobster tail. If you can't decide whether you want steak or seafood, The Steakout offers combination dinners, so you can have the best of both worlds. And if you're in a seafood only state of mind, they have seafood dinner options as well. From the food to the ambiance and overall dining experience, this place is worth every penny! read more

The steakout does it right! Another family owned restaurant that serves it community with pride. If you cannot tell, I love to visit locally owned and operated restaurants. Why spend on our money on big chains when the money we spend can go back into our small communities. I have been here twice. Once for fish dry that I ate at the bar and one time for a steak in the dining room. Both were absolutely fantastic. The fish fry is what ever Wisconsinite comes to love! And when I ate in the dining room, my filet was absolutely delicious! The service on both occasions was fantastic - and the beautiful ladies behind the bar was a very nice touch! Classy too! Our waitress in the dining room was very knowledgable and professional. And to top it all off - Live Music! Oh Al White - how I love you! Your music is so incredible! I didn't know he played outside of Potto Casino, so seeing him here in Greendale was a total treat! read more

Every year I go here for my birthday dinner for the Steak and Lobster and Godfather martini. It never disappoints. Not only is the food excellent but the waitstaff.. bartenders and everyone else that works there really makes this place special. Our waitress tonight was wonderful... knowledgeable and very attentive. There are not a lot of places left with such wonderful food AND service. Thank you to all off the staff there that made my birthday dinner wonderful read more

Not the best experience. We have always read one of the best steak spots in Milwaukee. So maybe our expectations were high. Very sweet server, But got our order wrong a couple times. Ordered 3 French onion soup (which were Great), She brought 2 and a chicken noodle. My husband had ordered shrimp added on to his ribeye that never came. She didn't recal us ordering the missed items. Our boys like some pink to their steak. They came charred, well. They left hungry. My brandy old fashioned and my husbands brandy Alexander were great drinks along with the nice supper club atmosphere. Think we may give them another try sometime, we'll see. read more

Incredible! Stopped for lunch as we were passing through, just stumbled across this gem of a place. Had prime rib sandwich & smothered chicken sandwich. Excellent food! Responsibly priced. Best we've had in a long time. Great service, personable staff, full bar menu. I want to come back for dinner! We will certainly be back when in the area. Telling our friends & family that are in the area. read more

The Steakout - Prime Rib Sandwich - Seafood Near Me - Greendale, Wisconsin

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Nice place for a date night with the hubby!! Easy to get a reservation for a weeknight. Food is always great!

We were in the mood for an old school steak dinner and decided on The Steakout based on proximity and great Yelp reviews. The Steakout did not disappoint! Despite being a Saturday night walk-in, we were seated quickly. First impression: the restaurant is a little dark, but it worked well with the cozy, homespun thing they've got going on. We ordered drinks and our very nice server came by a few minutes later with bread and butter, and a very Wisco relish tray consisting of a few carrots, pickles, olives, peppers and ice cubes to keep it all nice and cold. We got onion rings for an app and they were lit. Every ring was super crunchy and paired well with their homemade ranch. The French onion soup - bubbly, savory and lightly sweet owing to the caramelized onions - was another home run. And the steaks? On point. My husband ordered the porterhouse and claims it's one of the best he's had. I got the ribeye, and it was buttery, tender and perfectly medium. My side of hashbrowns was also cooked to perfection - crispy on the outside, tender on the in. All in, our bill was $120 and some change, which I found reasonable for a mega steak dinner, apps, drinks and sides. I wouldn't go there every day but would definitely consider it for a birthday OR if I'm feeling extra Wisconsin-y. read more