We hadn't been to Joey Gerard's in several years, but recently decided to celebrate our anniversary…read morethere and we're so glad we did! From the time we were seated, it was clear they had thought of all the little details. We received a sweet anniversary card at our booth, which was such a thoughtful touch. Our server, Michelle, was wonderful. She was attentive throughout our entire visit and made sure we had everything we needed without ever feeling rushed. We both had to try the French onion soup, and it did not disappoint! The drinks were great, and our entrees were even better. We ordered the chicken piccata and the honey mustard-crusted salmon, both were delicious. You can taste the quality of the ingredients. We were full from dinner, but Michelle let us know that we would be receiving Schaum Torte to celebrate our anniversary. Of course we had to eat it. It was amazing, light and delicious with fresh cream! We enjoyed our dinner and really appreciated the attention to detail throughout the entire experience. Joey Gerard's made our anniversary feel really special!

We had the most fun dinner last night at @joeygerards after we stopped in on a whim! My husband…read morehad the Wagyu burger from their steaktacular menu. He let me taste it - so much flavor and beefiness. I had the Friday only fried seafood platter! 2 kinds of fish, scallop, shrimp and calamari. Everything was fried to light crispy perfection. We also tried the cheese curds which were excellent. We loved the homemade ranch and tartar sauce. For drinks, my husband had beer and I tried a non-alcoholic old fashioned. Very good! Our server, Michelle, was very attentive. Safe to say we have a new favorite restaurant in town and we will be back!

Dinner was delicious. I have never had a better prime rib nor double baked potato anywhere else…read more The service from Oliver last night was top notch. He was attentive, personalble and added to a great evening out.

We went for our 20th wedding anniversary. Steak arrived well done, not medium and asparagus was…read moreburnt, thin, and woody. Steak also tasted past it's expiration date. Told the waitress discretely as to not raise attention. She came back and said she took the asparagus off the bill. For $200 and our anniversary, I expected a better experience. I gave feedback to the manager (who was not interested) and was tild that they are searching for a new cook and that he cant get his temperatures right. When I got home, I cooked a pizza as we were hungry. So disappointed

I will start out by saying that the atmosphere of the restaurant was pleasant and inviting. The…read moreservice was exceptional. Dyna did a great job of taking care of my wife and myself. We both ordered steaks that were flavorfully seasoned and cooked as ordered. The only thing negative about our experience was the carrot cake. We were told that the cake was homemade so I decided to give it a try. I was disappointed when the dessert was brought to the table. The carrot cake was a small square that looked as though it was cut from a 9" x 13" pan. We were both expecting it to be a slice from a traditional layer cake. The cake tasted okay but I guess I expected it to be a bit more flavorful. Despite the disappointing dessert we plan on returning to the Steakout. The atmosphere, service, and flavorful steaks are worth another visit.

The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

Service was excellent. Marco was probably the best waiter I've ever had at any establishment. I…read moreleft a 72% tip the service was so good.

After a long and exhausting day moving our elder offspring to Milwaukee, we really appreciated the…read moreoption of a late night dinner that was not fast food, especially since this was literally across the street from our hotel. The service was fantastic. I'm sorry I didn't catch our server's name, but she was attentive without being intrusive and took great care of us. We had shared that we were tired and hungry, so she brought us bread, hot from the oven, with butter. I had the quarter dark chicken, which was tasty but a little dry (not surprising considering it was near 11 pm), with sides of baked sweet potato (divine) and french onion soup (a very generous, cheesy, classic bowl - hadn't had it in years and loved it). SO had a burger (juicy and also very generously sized - he couldn't finish the last few bites!) and steak fries (nicely seasoned and tasty). Parking is plentiful, although apparently there's only one entrance. Honestly, the reason it's 4 stars instead of 5 is because of the gambling machines and sports on tv everywhere, which are a nuisance to the atmosphere but didn't detract from the food, our main objective. A solid choice close to the airport. Happy with our experience.

Found by mistake while driving by , but found a real gem in the woods , food was great and service…read morewas outstanding. Really a good old fashion super club. Will be back and need to try the Saturday Prime Rib soon.

This place seems to have a love it or hate it vibe and no inbetween. We are going to go with love…read moreit. Got there around 5 on a Friday night and lot was pretty full. Got inside and put our name on the list and we were told about a 40 minute wait. No problem, went up to the bar, got some drinks and found some seats by the slot machines. Started off with a Tito's and Sour Tall, a double Kettle One Dirty Martini and a Spotted Cow. Spent about $30-$40 in the slots while waiting for a table. When we were sat, our server was right on top of things and got us another round of drinks. We all had the AYCE Baked Fish, Battered Fish and Chicken Special and we all had Baked Potatos. (They run the same special on Wednesday as well). Overall we were very happy with our meals and would definitely go back

We met two sets of friends here yesterday, Friday evening around 5:30PM. My husband and I arrived…read moreearly so we could sit at the bar. The bartender gave good service and very friendly. My husband and I decided to share the Wissota burger, mushroom risotto and the lobster bisque. The lobster bisque came out first. The flavor was outstanding. It was creamy and very rich. Our only suggestion would be to put one piece of lobster in it. My friend ordered the soup as well and neither of us got one piece. I think it would do a lot for the soup! The risotto was amazing and full of mushrooms. Will definitely get that again. The burger was also very tasty and probably one of my new favorite burgers. Some additional suggestions would be presentation of the steaks and the brussel sprouts. My friend ordered the 5 ounce fillet with a side of potatoes and brussels sprouts. The steak came out on a plain white plate alone with not even one piece of garnish. We understand that you can order sides for the steaks and toppings but if you don't, it should come out with something on it. Our whole table was actually quite surprised. It just didn't look right, not appealing. Throughout the night, we noticed other steaks being delivered to the tables the exact same way. Even a piece of parsley or drizzle of oil would make it more appealing. It definitely needed something. The steak itself was very good and cooked perfect. As for brussels sprouts we were expecting them more crispy and with more flavor. All six of us tried them and they were very bland and felt like they were boiled. We decided we would not get those again. Not very good. We will go back though just a few suggestions....

Great food, great wine, great service and excellent oysters…read more I 'd definitely go back. Beautiful decor

Love their food ! The Salmon meal and Steak sandwich is fantastic!!…read more Also love there BBQ ribs !!!

I came here with my wife, daughter, mom, dad, & in-laws for a nice Saturday dinner on a warm May…read moredinner. Luckily the patio was open & it was great weather plus we had a 2 month old with us so could make it easier to step out. Prices are a little steep for an area like Franklin/Greendale. Probably a "nice occasion" dinner than a once a week dinner. Anything with some sort of protein is at minimum $21. I got the Fried Perch Dinner. My dad got the Prime Rib. My wife got the Tenderloin Sandwich. The Prime Rib was massive, not awfully fatty but I wouldn't pay $45 for it but that is also bc I am frugal. However, if it was a special occasion then I'd splurge for it. Dinners come with a salad or soup, bread, potato, & zucchini & squash. This is alone why I didn't get one of the salads & instead got the fried perch. This was definitely 5* to me. Cooked great, great portions, & I love zucchini. I just think the cost on the whole menu is where I dock the point. If you're okay with $26 to $30 on a dinner then this is an A+ spot with high class decor & interior. Heck, even the kid's grilled cheese looked SUPERB!!! They use the bread in the picture & we joked that we wouldn't mind ordering that when we saw a family order two of them.

Outstanding. My favorite to grab a steak and glass of wine…read more Plus, IDK how they prep their baked potatoes but they are to die for! I'm not even a big fan of baked potatoes. Their cocktails are perfection as well. Not a fan of steak? They have a wide variety of other protein options including seafood. You will LOVE the supper club vibe. The service is excellent.

Eddie Martini's is a comfort that I fondly remember since I no longer live there. The craving for…read moretheir lobster bisque is what draws me back in. It remains some of the best you'll ever have regardless of where else you've had it. Service remains solid, steaks which are its staple, the last few times as good, but not great. Decor and feel is becoming to feel aged and in need of a refresh, but that can also be part of its charm and intent to leave things as they are. You're going to have a really good meal. But not amongst some of the places where you walk away knowing you had a really great meal.