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    The State

    4.2 (284 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    The State Photos

    Business Info

    THE STATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - The State

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    Reviews With Photos

    Johnnie C.

    This is a cute spot in Monrovia. We stopped in to get a drink and a bite to eat. The kitchen was closed early due to them Being somewhat slow. Wifey had a rosè. It was crisp and delicious Savannah A served us quickly and she was efficient. We will try to come back when we can eat and drink.

    Ryan S.

    I visited the State for the first time on 05/01/2026 at lunchtime with a party of three. Parking is easy to find, all around Monrovia downtown. The restaurant was kind of empty during our visit today; however, it is a small place -- and it was kind of nice. Every other time I have passed it (usually in the evening) it is packed. So, it was nice to be quiet today. Our service was friendly. I had the spicy chicken sandwich, which is a huge sandwich and it was delicious. It was not really spicy; however, I know -- for the masses. It was still absolutely delicious though. I did upgrade my salad to the side Cesar salad and it also was delicious. Overall, it was a nice win for lunch today. I even was able to wrap up half of my sandwich to bring home later. Dessert -- not this time -- but I'll be back!

    Chicken and waffles
    Aileen H.

    I went back for brunch and the steak and eggs tacos were SO GOOD! The steak was tender and perfectly cooked and seasoned. I I wish I had taken photos. We also got the chicken and waffles. The fried chicken was perfectly battered and fried and so were the waffles. Both dishes were well-made. Our sever was very attentive. My only suggestion would be for them to have non-diary milk substitutes for the coffee Also, maybe offer a French Press. This was my 4th visit and this and the last visit were my two favorites. Ambiance is spacious, modern and causal.

    Todd J.

    Stopped by during the street fair and grabbed a seat on the patio perfect setup for people-watching. The energy from the crowd paired with the laid back patio atmosphere made it an ideal spot to just sit back and take it all in. Service was quick and efficient, even with the extra traffic from the event. Everything moved smoothly without feeling rushed. Went with a hot toddy, and it hit exactly right smooth bourbon, well-balanced, and served properly hot. Simple, but done really well. Overall, a great stop during a busy day good drinks, easy service, and a patio that really adds to the experience. A+

    Ralph R.

    Loved the ambience of the place and managed to get seating super quick! Everything is affordable while still being very nice and delicious. We got the bread pudding for dessert and I would go back for that alone. Also great hours so you don't have to rush to come in after work if you go on a weekday. Would definitely recommend!

    Braised short rib tacos
    Sal C.

    My wife ordered the Pesto Chicken Sandwich with fries, and she really enjoyed it. The chicken was juicy, tender, and flavorful, served on a delicious telera roll. The applewood smoked bacon added great flavor, and the roasted tomato basil pesto sauce really brought the whole sandwich together. I had the Bourbon Barbecue Burger, and it did not disappoint. The bacon was excellent, and the combination of aged white cheddar, house barbecue sauce, and tempura battered onion rings created a burger that was packed with flavor. Every bite had a great balance of sweet, savory, and smoky flavors. We also shared the braised short rib tacos, which were fantastic. The short rib was tender and flavorful, while the pickled onions, watermelon radish, and serrano peppers added freshness, texture, and just the right amount of kick. The fries were golden and soft. They were not particularly crispy, but they still paired well with the meal. Overall, everything we tried was delicious!

    Truffle burger with chips
    Francisco M.

    There's public and street parking to get here. The atmosphere is nice for a semi-casual environment. The dim lighting indoors is chill and the outdoor seating is fun. You especially get a good breeze from the open front. The volume level is decent even while busy. The food arrive at a good time. I got the Truffle burger. It seems like they cook all burgers to medium. Regardless, it was delicious. The patty was juicy and a good portion to fill up. Thw chips are nice and crunchy, not too salty. Although it took a bit of time to get the check to leave especially when there's a limited amount of tables.

    Kathy M.

    The phone number that is provided on the Yelp page kept ringing when I called to see if I can make a reservation over the phone, but no one picked up. Luckily, someone asked the question on the page and someone from the business responded back with a link. I had a little hard time finding where to make a reservation online, but I found it eventually. When I went last, it was New Years eve, so it was extremely busy. I came back on a "normal" weekday and it wasn't as busy. We came back for their tacos and I noticed that they weren't the same. Each taco Tuesday is different and they do not have the ingredients to make the tacos listed the week prior. Love the variety, but saddened to not be able to have something I truly enjoyed available to order. I would call the restaurant to see what tacos are going to be on the menu for taco Tuesday (good luck if anyone picks up the phone). The environment was casual, chill, and quiet. Not too busy with patrons. We were able to order our meals. My husband tried their tacos that they had that evening and he enjoyed them. I also got a barbeque burger that was worth the price. We also got a creme Brule for dessert. The price was $10 and it was a large enough dish to share with someone. I wished someone would have mentioned that the rim was extremely hot. I touched the rim of the bowl and pulled away quickly so I didn't hurt myself. This is the reason for my 4 stars.

    Half eaten burger
    L S.

    Really wanted to try this place today, came out for an event, seen this place on Yelp. Was an excited, which soon became a mistake. Ordered the poutine fires with an egg on top. Fries came out missing the egg, we just asked just take off the extra charge please. Still was on the bill? Ok, so next mistake was ordering the burger medium/well, I am not a fan of meat not being cooked all the way. I o formed the waitress of the mistake and her response was " looks medium/well to me! " ok, when in the world did she become a cook? Not cool, what happen d to customer might always be right, so I eat around the middle, I wasn't going to complain after that response, might be wrong for this but, for the price of the food, should be a good idea to give better service ... my 2 cents!

    kayla r.

    Such a great spot at Victoria Gardens. The atmosphere is really nice, especially if you sit outside. Food and drinks were both really good, and the whole place has a fun, lively vibe. Perfect for a dinner date or a night out.

    Mario B.

    We visited The State in Monrovia, and overall, the food was excellent -- especially the pork chops! Perfectly cooked and full of flavor. Our server, Edgar, was great -- attentive and friendly throughout our visit. The only downside was the seating situation. They mentioned we needed reservations, but the restaurant wasn't busy for the hour and a half we were there, so there really wasn't any reason not to seat us right away. Hopefully, management can improve that process. Other than that, everything else was great. If you're near Lemon and Myrtle in Monrovia, definitely stop by -- the food is worth it!

    Cheese plate appetizer

    The State off Myrtle in Monrovia is a small, cozy spot with a great vibe--especially if you can grab a seat on the outdoor patio. Inside, they have a comfortable full bar that adds to the overall laid-back but elevated feel. We were actually able to walk in and get a table pretty quickly on a Friday night--even with a street fair going on along Myrtle, which was a nice surprise. The area itself is great to walk around before or after your meal, which adds to the overall experience. The food was solid across the board. The cheese plate was delicious and a great starter. The shrimp tacos were tasty, and the mac and cheese with shrimp added was a standout--super rich and satisfying. But the real highlight for me was dessert--the chocolate-filled beignets were so good and definitely a must-order. Drinks were also on point. The espresso martini was strong, smooth, and honestly one of the better ones I've had. Service-wise, the staff was friendly and welcoming, but things did move pretty slow throughout the meal, so just come with a little patience. Overall, a great spot for good food, strong drinks, and a relaxed night out--just not if you're in a rush.

    Onion ring - inside. I'd pass on ordering them as a side
    Alice Y.

    Summary: 4 stars for strong drinks (Sandra Lee approved), tasty food, and good service. The flavor of the cocktails might not match their description. Food comes out relatively quickly. *** The vibe inside this small restaurant is dark and intimate. The turquoise walls feel Victorian-esque, but the lit up bar adds a modern twist. They sometimes convert the front patio into open air dining before the outdoor bar seats. Most of the tables and booths inside seat parties of 2-4. DRINKS ORDERED On weekdays, there are all-day specials in addition to the happy hour specials ending at 6 pm. For example, glasses of wine are half-off on Thursdays. - Bee's Please ($14 - gin, passionfruit, rhubarb bitters, and honeycomb). I enjoyed the floral taste of the gin, but whew! This was a stiff drink. I felt the burn in my lungs lol. Eating the honeycomb was fun. I couldn't taste the passionfruit, but my boyfriend said it was present as a slight, sweet funk. - Samurai Sour ($14 - gin, plum wine, apricot, egg white). The drink was very strong. Curiously, I perceived pineapple, gin, and maybe bitters. I appreciated the creativity even though the taste wasn't what I was looking for. - August Kessler Riesling ($13/glass). Fruity, crisp, and sweet. - Silver Palm Cabernet ($13). Fruity and bold, slightly sweet. - Marques De Cacerez Red Blend ($12/glass). Bf said this was earthy, so I took a sip. The wine was on the dry side, and I liked that it was not tanniny. MAINS/BURGERS ORDERED - Veloute Chicken ($24). The brussels sprouts and carrots were AMAZING! Maybe they were cooked in the drippings because they were so flavorful and umami. The vegetables were tender and retained crunch. I also liked the mashed potatoes. The chicken breast was juicy, but I didn't like the lemon veloute mixed with mushroom and sun-dried tomato. The creamy sauce tasted more "sour" than "lemony". Also, the amount of sun-dried tomato was overpowering. - Bourbon BBQ Burger ($16). Two thick slabs of bacon and onion rings topped this thick, juicy burger. It was cooked to medium as requested. The burger was lightly sauced, and most of the bbq sauce sat on the onion rings. The sharp white cheddar went well with the burger. I just would have preferred crispier bacon. My side salad was a delicious mix of leafy greens, watermelon radish, and candied almonds lightly dressed in a sweet vinaigrette. - Biergarten Burger ($19 - daily special). The two smash burgers patties on a pretzel bun with mustard. Instead of the side salad, my bf upgraded to a side of onion rings. For the dip, he chose the beer cheese which was fantastic. I liked the concept of this burger, but the sweetness of whatever else was in it threw me off. - Blackberry Burger ($18). The burger was tender and juicy and perfectly cooked. I enjoyed the blackberry BBQ sauce, which was slightly sweet and contained whole blackberries. I also liked the lemon vinaigrette for the side salad. SIDES ORDERED - Onion Rings ($1 upgraded side with a burger - 5 pcs). The onion rings were hefty and crispy. While I appreciated the crunch, the flavor was just okay. The onions were a bit hard and flavorless. We got a side of ranch, which was missing the dairy flavor that I'm looking for in a housemade ranch. - French Fries ($4). These straight cut fries were hot and crispy, like McDonald's but better. They were tossed with parsley or some other finely chopped herb that didn't impart much flavor.

    Brussel Sprouts from happy hour menu

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    Great atmosphere. Nice staff. Cocktail drinks were delicious and the food was delicious as well.

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    9 months ago

    The staff was excellent they went above and beyond for us. food was great you have to try the bread pudding.

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    Went in for Appetizers and drinks and neither disappointed! Margaritas had a good kick. The shrimp and fish tacos were tasty.

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    Page 3 of 8

    Ask the Community - The State

    What is happy hour times?

    Happy Hour is Monday through Friday from 11am till 5pm

    Are kids allowed?

    Yes, it is family friendly. There is also a small outdoor seating area.

    Hi, for a party of 40 people, is there a time limit too?

    Hello, my name is Sean Wilson, I am the general manager here at the state in Monrovia. I want to first thank you for reaching out to us, If you have time can you email me at sean@thestaterestaurant.com regarding your party that you would like to… 

    Do they take reservations?

    Yes we do ! You can make a reservation at thestaterestaurant.com

    Don’t See Your Question? Ask Away!

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    Basin 141

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    I want to thank David the bartender very pleasant man and great attitude. He was extremely busy…read morethat night and he was in and out of the bar helping out his colleague at bar serving drinks, even though I was not his client at that moment, he went out of his way to help and provide a great service.

    Basin 141 is a bar and restaurant located in Old Town Monrovia. It has a very open layout with high…read moreceilings, good décor, and a nice vibe. We sat at a table by the front window facing the main drag. The area definitely has an old town feel with many restaurants and shops up and down the street. There is also a park right across the street. There is plenty of parking around the corner on the street and in a nearby lot. I started out with the Coughlin's Law cocktail (Aviation gin, house infused vanilla syrup, fresh lemon, egg white, lavender bitters, $16). It was a good light drink with light vanilla and lemon flavor. I always love a good foam top too. She started out with a Basil Paloma (Herradura silver tequila, muddled basil & grapefruit, fresh grapefruit juice, lime, simple syrup, seltzer, $15). It had good grapefruit and basil flavor, and was nicely balanced. We ordered the buffalo cauliflower appetizer ($14). The cauliflower was supposed to be grilled, but it seemed almost raw. The buffalo sauce definitely had a good kick. For my entrée, I had the Black Angus Basin Burger (manchego cheese, carmelized onions, arugula, special sauce, brioche bun, $19). The burger was excellent. The cheese, carmelized onions, and arugula was a great flavor combo. The fries were good, but I'd order them more crispy next time. She had the two taco plate with fish and potato tacos ($15). The taco shells were freshly fried, and it was a filling plate that she enjoyed. We had one more round of drinks and I had the Billionaire cocktail (Old Forrester 100 proof bourbon, lemon, house made grenadine, absinthe, $16). This was excellent. It was very balanced, and not boozy at all with a very light sweetness. Her second was the Smoke and Fire (Peloton de la Muerte mezcal, Ancho Reyes liqueur, muddled jalapeno & orange, fresh lime, agave, chili salt, $15). It was pretty well balanced with a medium smokiness. It definitely had a kick of heat on the finish. Our server Lakyn was friendly and provided good service. The menu prices are cash prices. There is an extra 3.5% surcharge if you pay with a credit card. The buffalo cauliflower appetizer was mostly a miss, but everything else was very good so I'm rounding up to five stars. They have a very good sized cocktail and food menu, as well as many beers on tap. They also have happy hour specials. We would definitely return if we were in the area again.

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    Interior
    Interior
    Seared Ahi Salad
    Seared Ahi Salad
    Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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    Breakfast burrito was delicious. Ordered it without the beans but so good with that spicy ranch sauce.
    The Diplomat Eatery and Tavern

    The Diplomat Eatery and Tavern

    4.3
    (997 reviews)
    0.0 mi
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    Locally owned & operated
    Sports on TV

    We were traveling nearby and saw that The Diplomat had a 5-star rating. Having now eaten there I…read morecan confirm that it is deserved. The food is delicious and the prices are appropriate given the portion sizes. Service was prompt and professional. Parking might be a challenge, though there are public lots within a block or two. We went on a Friday night and encountered heavy traffic from the local farmer's market/fair. The best item was the Beef kabob, 5 out of 5 stars. It was perfectly cooked, a very simply salt and pepper seasoning, juicy and simply divine! We got the kids meal, which came with only 4 pieces, and I'd be interested to return for the full adult portion. Also a 5-star experience was the Fried cauliflower appetizer. It had just the right amount of crispiness, without any blackening, and the garlic/parsley/lemon juice combo worked well. The juice was sucked into all the crevices, and overall it was light. I think I could have eaten two portions myself and called it a satisfying meal. I did dip in some tzatziki, which worked great too! Lastly the Chicken shawarma was a 4-star dish. Still delicious and I'd get it again, but it was slightly salty from the marinade and added sauce. I was expecting this to be wrapped up, but it was more an open-face naan with the chicken covering the top. Rice pilaf was savory, I'd rather not know just how many calories are included, the rice was still moist even after reheating the next day.

    The service was friendly and attentive, and the restaurant had a cozy Mediterranean-style…read moreatmosphere. However, the dining room was a little too dark, making it difficult to fully enjoy the meal. Unfortunately, the food was just average. Some of the dishes tasted slightly burnt, which affected the flavor. It wasn't terrible, but it wasn't memorable either. The good news is that there are plenty of other great restaurants along the same street, so you have lots of choices. I'd recommend exploring one of the nearby spots instead.

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    The Diplomat Eatery and Tavern
    The Diplomat Eatery and Tavern
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    Blush

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    1.5 mi

    I was invited to my friend's friend birthday party and it was a very cute venue with stunning…read moredecor/interior!! I've never noticed this venue located in Arcadia but it's super beautiful. When you walk in they have these mirrors on each side that you can take pics in or look at your outfit! They have seating at the bar and lounge area. I love the flower decor that's in the ceiling!! It gives the place a nice modern luxury touch. It's not too big but perfect for a party of 30-40 persons. They have parking in the lot right by Outback! It's easy to find and very nice to celebrate. You can also have food catered or taco truck outside venue. I will come back her for another event or maybe in the future consider renting out for myself. -Marshay D.

    It's so great having other bar options instead of driving to Los Angeles to drink nowadays. This is…read moresuch an amazing spot for girls night out and for people who just want to sit by the bar to order drinks all night. Ambiance is super warm, the service and bartenders are amazing as well. I can honestly say this is one of the best bars in the 626.. Aesthetically pleasing and the drinks are actually made well. They don't use that shitty sweet and sour mix, a lot of syrups are made in house, they have a nice selection of spirits and the overall speakeasy vibes are immaculate. If I could come here every weekend I would! It's a nice spot to bring your girl after dinner or if you're on a date.

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    Tea Party Set-UP
    Tea Party Set-UP
    Cake Cutting Back Drop
    Cake Cutting Back Drop
    Delicious

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    Seoul Alley

    Seoul Alley

    4.6
    (162 reviews)
    0.0 mi
    $$
    Full bar
    Kitchen open late

    My first time at Seoul Alley Korean Pub in Monrovia: Great…read moreambience (decor, lighting, music)! I was there around 8:30pm on a Sunday night and it was well attended! The gentleman behind the bar and the gentleman who brought out my to-go order couldn't have been any nicer. I had the kimchi fried rice (sans Spam) and the kimchi stew (sans pork). I appreciated their accommodating me as I'm a fish/fowl person, not big on meat. Both orders were absolutely delish (and I had enough food for 4 days!). This Pub has all the right food, drink and atmosphere for anyone wanting authentic Korean! 5 stars

    I always wanted to try this place when it replaced the previous k chicken restaurant…read more We came on a Friday night so parking was a challenge because of the Monrovia street fair going on in the area. The place wasn't too busy but fairly full, we got a table right away by the manager and sat down, immediately a staff came and provided water and menus. It wasn't dark outside yet and so the restaurant was still bright, but once the sun settled down the restaurant got really dark and neon lights started to hit hard! It was like a night in the streets scene. Very cool but also hard to see food sometimes. We ordered a large boneless chicken (sweet chili and Korean spicy, mild), tteokbokki, bulgolgi and rice, and a side of fries. I would say that mild is really mild, definitely better for me because I cannot stand spicy but my table wanted spicy but I thought I can do mild and yes it was delicious and sweet chili was not spicy at all! Lorena spicy had a kick so I did try it but can't have much. We asked for gloves to help us eat them with our hands! The bulgolgi was the star, I think everyone liked it including my son who ate so much of it! Fries were crispy and soft, I thought they were great. My son didn't eat much of it but it's because he ate a lot of the bulgolgi. Tteokbokki was just as spicy, I had a taste and flavor was good but too spicy for me. Staff came to clean up as we finished eating and checked on us very often. Restrooms are individual and gendered, it does form a line sometimes. Overall, great staff, food, and overall vibe!

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    Seoul Alley
    Pan Tteokbokki $19.95 Rice cake, boiled egg, Korean pork sausage, fish cakes, onions & green onions stir-fried in spicy sauce
    Pan Tteokbokki $19.95 Rice cake, boiled egg, Korean pork sausage, fish cakes, onions & green onions stir-fried in spicy sauce
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    The Blind Donkey

    The Blind Donkey

    3.9
    (718 reviews)
    8.5 mi
    $$

    Chill vibes, extensive drink options, very casual in the heart of downtown Pasadena…read more Various parking options nearby in all direction. A great place to start before heading out, stop through during a shopping or restaurant hopping experience, or a fun way to end the night!

    I've been to this bar multiple times and have always had a good experience, which is why what…read morehappened yesterday around 5 PM was so surprising and upsetting. When we walked in, there was a tall, bald male bartender and a blonde female bartender working--neither of whom I've seen here before. We ordered two drinks, but the service from the male bartender was inattentive from the start. At one point, my friend tried to get someone's attention to ask for a lime and wasn't acknowledged. She ended up grabbing a lime herself from the garnish tray--which I understand isn't ideal--but the response we got was completely out of line. The male bartender became immediately hostile and started aggressively cursing at my friend. When I calmly asked the female bartender if this was normal behavior, he inserted himself into the conversation and said, "she put her fucking hand in the fucking jar," in a very confrontational tone. I tried to de-escalate the situation and respectfully explained that there was no reason to speak to us that way, but he continued the hostility and ultimately told us to "get the fuck out." At that point, I paid for our drinks and we left. What made this especially disappointing is that this has never been our experience here before. We've always enjoyed this bar and have had positive interactions with the regular staff. If this had been my first visit, I would not come back. I understand that what my friend did wasn't appropriate, but it absolutely did not justify being yelled at and cursed out. I hope management addresses this, because this kind of behavior is not reflective of the bar I've come to know.

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    The State - whiskeybars - Updated August 2026

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