Decided to start off the weekend here with some brunch.
If you've never been here, The Scarbrough is located in the lobby on 6th Street, with the entrance between Velvet Taco and Ruth's Chris Steak House. You open the door, and you're already inside. Those who live/work here might come down through the elevators.
Bar seating is to the left; lounge seating elsewhere. If it's your first time here, the staff will let you know that this place is counter serve: you can either order at the counter, or scan a QR code at the table and order online. They will also hand you some physical menus to look at.
We ordered the following items to try: a Croissandwich, a Brunchilada, a BLTC crepe (under savory), an unsweetened black iced tea, and a cafe au lait.
Let's start with the forgetables:
- The Croissandwich came with a side of roasted, seasoned potatoes, which were enjoyable. The Croissandwich itself had some type of circular flaky pastry used as the outside layers. Based on the menu name, the intention seems to have been to use a legit croissant texture. But those outer layers were not particularly flaky, nor did it have appreciable layers of buttery flavor, nor did it make a crisp, crackling, crunch sound when biting into it. Rather, it was kind of soft, as if it had absorbed some moisture. So the croissant portion was pretty lame. The inside was a bit more interesting. There were two eggs, sunny side up. There was also a generous amount of ham, plus some cheese. So the filling to bread ratio was solid. If the outer croissants had been more satisfying, and if there were something slightly acidic, like a tomato, included, I'm sure this Croissandwich would have been more memorable.
- The Brunchilada seems like it was a burrito drizzled with salsa verde, rather than brunch enchiladas. I found the priorities of this item were a bit off. Taste wise, the main event was the salsa verde, but it was mostly spicy, without a particularly compelling salsa flavor (lacking the sweetness and sourness you'd expect from stewed or roasted tomatillos). For the non-salsa portion, the main character was scrambled egg (but quantity), with avocado, the pork belly carnitas, cheese, and refried beans as supporting cast members. So lots of egg, and basically uninteresting flavor combinations. (Yes it was bland and boring. Only the salsa verde was somewhat interesting, but only on the spice side).
- Cafe au Lait. Well, it tasted like bitter coffee mixed with milk. I guess there was an attempt at some foam art on top, maybe. But perhaps I was expecting them make the preparation with coffee that has a flavor profile other than bitter. But then again, what do I know? I tend to drink tea, not coffee.
Onto the bit more memorable:
- Unsweetened Black Iced Tea: it came with a blackened roasted lime slice on top. Nice. And, it was peachy. Smooth, pleasant to inhale, thirst quenching. I'd order another.
- Savory Crepe BLTC: This was pretty awesome. The crepe itself had a great texture, and held together very well. The local flies even loved it! One had the audacity to dive straight onto the crepe and start sucking through its straw. It soon died tableside, after I waved it away, and it sought to quench its thirst with condensed water left on the table. It became careless, and stopped paying attention to its surroundings, and died, crushed under a napkin. Poor thing. Anyways, the filling of the crepe was spot on. The tomato-thyme jam that was included within really pulled everything together; it was also the lightest of the three food items.
Conclusion:
1. You could make a reservation on their website if you wanted to. Maybe if it gets busier, that functionality might be more useful.
2. Cafe in a lobby space. Yes, the elevators work. Yes, the unisex bathroom is down the hall through the stairwell.
3. I would suspect their crepes are on point. I'm less certain about their other dishes. Seems like their egg-based dishes lack flavor. Perhaps their fruit-based dishes have more zing to them. Also, their pork belly itself is quite good.
4. For the price, portions are filling. If the flavor was there, it'd be an even better value.
5. I didn't try the QR codes at the table. But they do bring out your order to where you've elected to sit.