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    The Rusty Cowboy

    4.6 (12 reviews)
    Open 11:00 am - 3:00 pm
    Updated 1 week ago

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    3 months ago

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    22 days ago

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    3 months ago

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    2 months ago

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    11 months ago

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    10 months ago

    Been a few times now since opening. Everything I have had has been excellent. Don't skip the cobbler.

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    Review Highlights - The Rusty Cowboy

    The banana pudding and pecan cobbler were delish and such a large portion ...

    Mentioned in 3 reviews

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    Belly’s On The Brazos

    4.6(56 reviews)
    40.2 mi

    Had a little staycation in Galveston for NYE. We took the south route home and wanted some lunch…read more Belly's popped up on the map and it had great reviews so we stopped in SO WORTH IT! Their patio and views were amazing and so relaxing. The cutest restaurant indoor/outdoor. We also had our dog which they accommodated with some water. She also made friends with the sweet manager Erin (i think! Hopefully we got it right). Food was good and vibes were better. Will definitely be stopping by next time we are going to or coming from Galveston.

    Seems like a neat place, we must have just come at the wrong time of year. Sunny outside, but air…read morewas chilly and a bit windy. Our greeting when we came in was not the most friendly, woman behind the bar didn't even smile and mumbled something that I assume was our greeting. Our server, though nice, seemed very new and inexperienced. But she seemed to be nervously trying to do a good jobl My drink order never was what I ordered. I think there was confusion with the server and woman behind the bar. Our server didn't seem old enough to serve it to me, it was broght over by bar tender. It was pricey for not ever really getting what I requested. The day we were there, they had one of the garage doors open and the front door as well. It was so cold in there, we almost left to go elsewhere as I suspected the food would be cold before it got to the table to be eaten. After our 2nd request, they finally closed the one garage door,, but was still a bit chilly. Then they told us they just put the heater on. (the heater helped but have entry door open to bring food in from food trailer) We didn't realize the food was made in an outside trailer and walked inside. I got the crawfish tail ? Ettofee baked potato ? Ettofee sp?. Although The potato was well baked, and the sauce was Very good, there was only 4 or 5 very small crawfish tails on it. I ended up taking it home with me as it just wouldn't stay warm enough for me to eat more of it. I wish they would of had some type of thermal box, or cover to bring the food in from the outside trailer to the table... My husband had a mushroom swiss burger which was good, and some really delicious flat shaped fries, but again, keeping our food warm enough to eat it was not the best situation. There were some really good looking things on the menu, but it was just too cold in there that day. During nice weather, I'm sure our experience would have been much better, as it seems like a really nice place with a very nice patio with great view.

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    Bayou Boys - Shrimp PoBoy

    Bayou Boys

    4.5(186 reviews)
    1.8 mi
    $$

    I came to order some crawfish since it's now in season. I read reviews online and they were…read moreadvertising $8/lb I decided to try. There's parking around the building. When I walked up, a couple was outside having their crawfish. It's a grab n geaux as they say online. I ordered 4 lbs and some boudin balls. I was informed it would be about 45 mins since they do Louisiana style, after cooking it requires a 30 min soak. I sat outside while waiting, as soon as I sat at the patio tables, more and more patrons stoped by to order. Within 25 mins, about 20 of us were waiting. They would update us on the time left to pick up. They place the crawfish in styrofoam to-go container and bag them up. The crawfish were on the small-medium end but that is expected given the time of year. The favor was good, the shells were a bit soft and it seemed that it may have been a touch overcooked but for the larger ones, it was just fine. Boudin balls were about baseball sized but very salty. I may return for more crawfish but once the season is fully going.

    There is no other place that I ANXIOUSLY AWAIT crawfish season to start!! Joel and his team does…read morethem perfectly -- the perfect amount of spice, the perfect size bugs, and always a competitive price. Definitely worth the drive to Needville! While we sure love those bugs, honestly there has not been a single thing that wasn't outstanding on his menu. Oh! And besides the fantastic food.... You will always find the owner Joel first in line to help others in times of crisis. It's not unusual for him to cook up huge batches of something delicious to feed first responders, flood victims, etc. We love Bayou Boys, and this world needs more Joel's in it!!

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