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    The Rustic Loaf

    4.7 (156 reviews)
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    I bought 3 loaves of asiago and 1 plain sour dough yesterday. I freeze them and take out a few pieces at a time.

    I feel so fortunate to have tried the sour dough here. It's excellent. The only downside is trying not to devour a whole loaf in just 2 days (or less). Seriously it is THAT good.

    Bianca L.

    The best bread in town. Garlic parm 10/10 Asiago cheese 10/10 Regular 10/10 Olive 10/10 Whole wheat 10/10 Service is quick. The ambience is lovely and calm.

    Michelle S.

    This is what happnes when you arrive too late of the day. But if you can make it, the cranberry & walnut is our favorite of all!!!!!

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    13 years ago

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    11 years ago

    The Artisan Bread is great it is made fresh daily, the cookies are Delicious and the jalapeno cheddar bread makes for a great sandwich...

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    7 years ago

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    10 years ago

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    7 years ago

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    10 years ago

    Their sourdough breads options where fresh and delicious but the scones where the best I've had in years no joke.

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    12 years ago

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    14 years ago

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    14 years ago

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    12 years ago

    The best quality breads that we have found in the area. Just like you would make at home if you had all day.

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    12 years ago

    AWESOME little bakery! The scones are the best I have EVER had! Yum!! Reasonable prices and quality products! Recommend!

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    11 years ago

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    9 years ago

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    13 years ago

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    13 years ago

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    7 years ago

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    9 years ago

    Nice place however slow slow slow. Bread good flavor crust really tough

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    13 years ago

    They have the best Lemon-Rosemary sour dough bread, Jalapeno too. Just got Kalamata Olive too.

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    12 years ago

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    10 years ago

    If you were looking for good sourdough bread then you need to come here the bread is the best and the staff is very nice and friendly .

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    10 years ago

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    8 years ago

    Excellent bread, cookies and service. Probably does not get any better, just different.

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    14 years ago

    Their bread is wonderful quality, and they're at the Saturday morning Farmer's Market in Redlands pretty frequently.

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    9 years ago

    Mmmmmm...I just tried the blueberry scones here for the first time....sooo mouth watering delicious!!!

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    13 years ago

    Love the bread!! Haven't tried a bad one yet. Jalapeño cheese is delish. But can't go wrong with any choice.

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    14 years ago

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    11 years ago

    The cranberry walnut bread soooo good, especially for chicken salad sandwich. The scones are very good.

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    12 years ago

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    10 years ago

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    11 years ago

    I love everything they make. Great loaves. Scones are delicious.

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    11 years ago

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    10 years ago

    The Rustic Loaf is as good as it gets!!! Their artisan breads are baked fresh and the baguettes are amazing!!!!

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    12 years ago

    Their breads are the best and the service is always fantastic. Their olive bread us the best I've ever had.

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    12 years ago

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    13 years ago

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    13 years ago

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    Page 4 of 4

    Ask the Community - The Rustic Loaf

    Do they sell sourdough starter?

    Yes.

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    Review Highlights - The Rustic Loaf

    The sourdough was outstanding and pairing it with the garlic infused olive oil was a match made in heaven.

    Mentioned in 15 reviews

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    My daughter sent me over to get dinner. The restaurant was so extremely clean…read more When I walked inside the smell of food just heavenly I lived in the area from 1986 and passed by so many times. I loved the food order to go. Grabbed a menu. I started to tell all my friends and clients. I relocated and I visit every time I come back to the area. The had the best homemade pasta I have ever eaten and I traveled across country. I am a foodie put extremely picking. This restaurant is at the top of my list.

    This is a cute little shop with a nice variety of specialty items like spaghetti sauces, olive…read moreoils, and other gourmet treats. They also have refrigerators and freezers stocked with prepared foods, plus a deli counter offering freshly made sandwiches. Here's what we tried: -Egg salad sandwich - Just okay. It was pretty basic (mostly eggs and mayo). I asked them to add mustard, which definitely helped give it more flavor. -Prosciutto sandwich - Also just okay, nothing particularly standout. -Arancini & meat arancini - These were from the cold case, and I took them home to heat up. Unfortunately, they weren't very good--likely had been sitting there a bit too long. -Lemon blueberry ricotta cake - From the refrigerated case, and again, just okay. Overall, the shop itself is charming and has a lot to offer, but the items we tried from the deli and prepared foods didn't quite meet expectations.

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    The Meat Cellar

    3.8(1.7k reviews)
    4.3 mi
    $$$

    What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

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    Specials but they didn't have spaetzle yesterday

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    The Rustic Loaf - gourmet - Updated May 2026

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