Excellent meal, a true experience with the wood skewer meal. We ordered family style and it was a…read moreperfect mix for us. We also started with the hummus which was excellent and previewed the wonderful tastes to come! Noza provided excellent service too!!! Worth the time to exit from the interstate and drive a few miles!!!

Amazing server! Great food. Try duck wonton and Philly Cheesesteak with chimichurri aoli served…read morein paratha bread. Chef's kiss!

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

On a recent 04/17/26 visit to Bloomington-Normal we stopped in for dinner/drinks and had an…read moreexcellent time. Very nice space: the beer was terrific, as was the food. Highly recommended!! As we were finishing up our meal/drinks some really bad weather moved in, and suddenly tornado warnings hit everyone's phones. Destihl management quickly moved all remaining patrons (us included) into the brewery portion of the building for safety for approximately 45 minutes or so. Kudos to all members of the Destihl team that night, as they were friendly and professional during this severe and intense weather event.

The tour is worth the hour slot. Great information…read more I did not know that Wrexham (Ryan Reynolds) is only produced in Normal, IL (Stateside production). Many options for beer connoisseurs. Food is good. The Barrel Room is beautiful.

We went to celebrate our anniversary we both had steaks they were cooked as we requested the…read moreservice was very efficient

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

Mason and Tinley served us and very wonderful, very helpful! The food was also delicious. I highly…read morerecommend this place.

A beautiful place for dinner and/or drinks. Great bourbon selection!…read moreMason is most gracious and welcoming! He took care of everything we needed and was helpful in going over the menu with us. Definitely a go to for an enjoyable time

First off I have to say I am OBSESSED with the set up on this place, the speak easy vibe and mood…read morelighting was seriously amazing! A small group went for drinks only and were served fairly quickly! Our waiter was so funny and super helpful choosing drinks. There is a large menu to choose from where everyone could find something they like! Unfortunately that wasn't our group. Only two of us finished our drink, we may have just chose poorly, cocktails are so up to interpretation by the persons preferences that I don't know I would say they didn't have good cocktails, they just didn't do it for our group. But I would definitely go back, and HIGHLY recommend at least trying it once!

My date was excited to take me here and have to say, have not been impressed with this restaurant…read moregroup's joints. Menu was blah and gnocchi were dense like marbles. The pickles were disappointing, to say the least. Word of advice, David Chang's pickle recipe, people will be pleased with it. The "sexy" butter was not special either. Who puts oysters and a cheeseburgers on a menu? They could rebrand this place as Hooters. Another piece of advice, your server that looks like he walked out of Teen Wolf, have him wear nice shoes instead of the ones that look like he pulled em out of the dumpster.

Drove down from Chicago to visit the zoo and history museum. Stopped here for lunch/dinner. A…read morefriend ordered the western double burger and I had the Philly Cheesesteak with extra meat. Both were excellent. Also had onion rings with honey mustard dip. Highly recommend. Appetizer was Loaded Potato Kegs. Soooo good I have to figure out a recipe for home. Place was empty, but this close to 2 Universities, I'm sure they get their fill later. Appeared to have a very well stocked bar and selections. Looks like a hole in the wall from outside, but very deceiving. It is beautiful, clean, and spacious inside.

Loved this place. Great ambience and food was really good. A bit pricey on drinks and food for the…read moreamount but, I will say quality and great service. I enjoyed and will return

5/5 this dinner, service, and beautiful atmosphere was so good that I specifically downloaded yelp…read moreto give a review. I saw other reviews that were not good. We arrived after long drive from Michigan and I wasn't expecting such an excellent meal. I had the Marriott Burger, other had a Smoked Chicken Panini. They couldn't have been any better. Jason gave excellent service, and the atmosphere of the hotel is beautiful.

This restaurant was inside Marriott hotel so was convenient. We went with workmates and both the…read moreburger and flatbread was very dry and no flavor. One person ordered a salad and it was tiny and was not given the correct dressing and of course prices were ridiculous but expected since it was in the hotel. The poor bartender was waiting all the tables so was slow getting anything.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

The Country Fried Steak was pretty good standard issue fare…read more The pancakes were average. Next time I'll try the French Toast or Waffle. As always the biscuits and gravy were great. My wife got it as a combo. The bacon needs to be ordered well done or else it comes out fairly raw. The sausage was decent. The coffee is weak.

Delicious food. Attentive staff. Large number of choices. The restaurant was immaculately cleanread more