To whoever comes up with the gluten free recipes.... I hope your pillow is always on the cool side…read moreand your socks are always dry and warm. Finding good quality gluten-free alternatives is dang near impossible, but those chefs must be sprinkling fairy dust or something into it.

Food was great. Service was nice. Decor is muted. Extensive wine list. I got the seared scallops…read moreand risotto, and it was pretty good and not heavy at all.

Great service and pizza is delicious! The staff is always very friendly and suggests really good…read moreoptions when I need help deciding.

Expensive but totally worth it. Crust is unlike anything else in town, quality is incredible, the…read moregentleman that took our order is very nice and helpful. It was a very calm and relaxing environment inside. Have ordered 10+ times in the past. The quality is unmatched in town.

I love this place! Great food, great service, and such a wonderful local vibe. I have not had a bad…read moreexperience here, and I look forward to continuing to enjoy this local gem.

We love this place! Atmosphere is iconic Italian restaurant vibes. Always hopping with great…read moreenergy. Service is consistently amazing and the food is incredibly delicious.

Yes, I absolutely love their pizza. I have not tried their other food offers, but I absolutely love…read moretheir sausage pizza thin

Review Visit: June 2nd, 2013…read more Three people. Zero likes. Matt, Erin, and I decided to check out Rosati's Pizza one day while exploring Bloomington/Normal. In theory, all three of us love pizza and the three of us are not food snobs. We arrived at Rosati's on a sunny afternoon with empty bellies and an unhealthy desire to put down some pizza. The place was fairly empty. We must've just missed a lunch rush. What luck! We were seated at a table and given menus. It took us some time to adjust to the menu offerings and how to split an 8-slice pizza between three people. After much deliberation, we ended up with the pizza you see below. I don't remember how we arranged the toppings. I think one side was meat lovers and the other a cheese lovers? We made small talk while we waited for our food to come out. The smell drifting out from the kitchen was heavenly. This gave us all a sparkle in our eye and some drool in the corner of our mouth. The waitress brought our pizza out and it looked and smelled fantastic. We each grabbed a piece, put it on our plate, thanked the pizza gods, and dug in. I didn't need to take more than a few bites to know we were doomed with a bad pizza. There really is no other words to say besides it wasn't good. At all. I 'm normally not harsh but Rosati's is the worst pizza I've ever had... and I used to eat Jack's pizzas by choice. (Nothing against Jack's, I just find them not filling and a waste of money when you can buy better frozen pizzas for the same price.) It was a struggle to wolf down the pizza and act like it wasn't bad. Not that I had to pretend it was delicious in front of my friend and girlfriend but I didn't want to ruin the magic of the shared misery until after we were done eating and were far away from this place. I had brought up Rosati's to another group of friends recently and they all had the exact same reaction as we had. I am usually up for second chances but I will have to decline to give Rosati's another chance. If you are a fan of Rosati's, that's great! It has to be a pretty popular place as they have quite a few locations throughout Illinois. I just know its not for me.

Side of meatballs with the salad and soup... Nothing is better. We always sit at the bar. This…read morelocation never disappoints. Always great. Good service. The food is always consistent.

I love the food and have a dairy allergy and the employees treat it great but recently I have…read morecalled to set a reservation for Mother's Day. I called and asked to make a reservation and they said yes give me 1 quick second and they left me on hold for 15 minutes. I then called back later 1 1/2 hours later and they said I was unable to make a reservation for Mother's Day weekend and it came across that they were having a rough day but they had a bad/rude tone of voice. I then arrived today and was able to place a reservation online. I would like to be spoken to with respect and told the truth. The inside it great it could use some more sitting room but overall the inside it great. So no matter how bad your day is I don't want to be spoken like that. Live the food not the service this week.

They get my order wrong literally 80% of the time. It's a miracle to get the right food. Hire…read morebetter employees.

Review Visit: May 18th, 2012…read more Noodles & Good Company. On our way to Bloomington for a concert, my dad, Matt and I needed some food. We wanted to make sure we had enough food in us before we rocked out to some music for a few hours. I didn't have a particular place in mind but I did ask if anyone wanted to try a place on my list of places... to try. Somehow we ended up picking Noodles & Company. Noodles & Company is one of those places that I had seen a ton of advertisements for, but never had the chance to visit due to none being in my town. I had no idea what to expect and was slightly disappointed with the menu offerings. Nothing really sounded appealing on the menu. I can usually find something worth wanting to order but not at this particular time. Maybe it was my mood, my appetite, or some other cosmic forces at work but nothing sounded good except for a meatball sub, which I am indifferent on. The three of us placed our orders, sat down, and waited. It didn't take long before we had our food. My dad and Matt ordered a soup of some sorts. I looked at my meatball sub and thought that it just didn't look appealing. But, not one to let my apprehension get in the way of eating perfectly okay food, I dug in. It... wasn't bad. For not expecting much, the sandwich was pretty decent. After a few bites, my appetite worked it's way over to accepting what I was eating and was okay with it. As I finished, I asked how my dad and Matt were enjoying their meals. I got a very 'eh' response from both of them. I would be willing to try Noodles & Company again should I be with someone who wants to go. They do have a good-sized menu with plenty of stuff to pick from, it's just not a place that I find on my radar. Go there yourself and see if its a place that your appetite finds more appealing.

I'm honestly surprised this place is sitting at a 3.5. Our experience was easily 5 stars…read more We came in around 6pm on a Saturday for our first visit, and everything from start to finish was impressive. The hostess was friendly right away and set a great tone. Our waitress was fantastic. She was super nice, attentive, and always on top of drink refills without us even having to ask. Even the other staff we saw seemed engaged and happy to be there, which says a lot about the overall management. For food, we started with the brussel sprouts and bacon-wrapped dates. Both were outstanding. The flavors were on point and a great way to kick off the meal. I ordered the BBQ glazed chicken for my entrée, and it did not disappoint. It was cooked perfectly and packed with flavor. The atmosphere hits a really nice balance. It feels slightly upscale and polished, but still comfortable and down to earth. It wasn't too loud, which made it easy to enjoy conversation. All around, this was a great experience and we will definitely be back. If you are on the fence because of the rating, don't be. This place deserves a lot more credit.

What a disaster. We had an 11AM reservation today, did not get seated for 30 minutes and our food…read morecame to the table almost an hour later. I had to park behind Martins furniture. You clearly over booked and you should have had a limited menu. We will never come back and plan to share our experience online. The server was great but we should have been comp'd for something. I

Mostly positive, yet mixed results from our first foray to Jets the other day. On the plus side my…read morephone-in order experience was great in that upon identifying we were trying them for the first time, they overviewed the options and graciously applied a coupon that knocked like $6-7 off! Then the pizza came out faster than I thought it would, making my pickup timing perfect. The pizza itself was fantastically airy and light inside - not unlike a really well-made focaccia bread - and those cheesie-crisped crust corners are pure money! Having heard that these corners were the bomb, I requested the 2 half-pie / 8-corner pizza, on the downside though, the pizza we received only had four. Perhaps the coupon applied changed things, but we were a bit disappointed as it absolutely was the best part. We rationalized this based on the out-the-door cost of $17 making it OK, but I'll be more specific next time. All in all Jets was a pleasant surprise and certainly worth trying.

3 points to consider 1. Affordable: Order the specials…read morethrough the website and save money. In addition, they don't charge or add on an "on line processing / upcharge fee". 2. Consistent: Regardless of what time of the day you order your pizza, it's cooked correctly. Unlike other chains where your pizza is undercooked when they just opened the store due to the fact they are too lazy to preheat the oven and then burn your pizza at the end of the shift because they don't take into account the residual heat build up and just continue to churn out one burnt pizza after the other, Jet's Pizza tends to be Consistent throughout its operating hours. Value: You're not really saving any money if you throw half the pizza away because it tastes bad. Coupons, sales or promotions mean nothing to your wallet when the pizza ens up in the garbage the following day. You're not throwing your pizza away, you're throwing away your hard earned money.

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

Wonderful Italian food in beautiful restaurant out by the airport in Bloomington. Consistently…read moregood waitresses and friendly service. Spinach salad is very good.

It was Saturday night and you need a reservation. It was packed. We were seated immediately with a…read morereservation. Our server was overloaded but did a good job. We ordered glasses of wine which I wish had come faster and fuller but it was sooo busy. Bread was delicious and we had plenty. My friend ordered a house salad which was brown and wilted hence the 3 stars. His pasta was good a crab/shrimp spinach dish. The shrimp are very small. I had the honey beet arugula salad with salmon. Very small portion of greens and salmon. The bread filled in the gap. Overall a good meal but overpriced for the salad, wine, and portions. Definitely a better lunch place.