I wanted to like this place, I really did. Came here for a wedding on Saturday and arrived the day before. I decided to treat myself to a nice meal but I was a little disappointed. First off, I know the service industry is struggling to hire staff and I felt it here. It took a while to place my order. I got the scallop dish which ran for a whopping $44. Too much cream sauce-the scallops were swimming in it...not very appetizing. What's more, it was way too salty. I could barely stomach it. Overall the menu really needs refinement. They offered me a free desert for my patience which was very kind so I'm rooting for them. read more