Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

Service is always great. Family run business that makes you feel like family. Portions are generous…read moreand food is good. We sat on the deck and admired the beautiful lake and mountains. Can't go wrong in this friendly environment.

I just love the Food, Service and the beautiful view of the Lake. You can't ask for anything better.read more

We love the food and service at Ragazza Di Bufalo. Our friends introduced us to it several years…read moreago. We have eaten here many times since and introducing new friends to it as well. Our definite favorite is the Bison Lasagna with white sauce and the chopped salad. We have been known to drive up from Eagle just for dinner. Definitely recommend. The ambiance is upscale yet relaxed.

Best food in town. Delicious offerings and great service. Always busy. Make reservations!read more

Got right in despite being a busy evening with boaters. Had heard about their fish tacos and…read moreenjoyed them too!! Some of the best I've had. Look forward to going back.

Great staff - best Jalapeño margaritas in Idaho…read more Try it you will not be disappointed

Food was spot on. I…read morewas visiting Cascade for the first time and stopped by Lakefront Bar for an early dinner after a long day. I ordered the salmon dinner, which came with soup and two sides. The cheddar broccoli soup was surprisingly good, and the salmon was cooked well and had a nice amount of seasoning. There was a small mix-up with one of my sides. I had originally wanted vegetables, but potato wedges came out instead. The staff handled it quickly and brought me a side of vegetables without any hassle. That level of service definitely earned them an extra star. The portions were generous for the price, and the lake views are nice -- though next time I'll probably sit outside and enjoy them even more. Overall, good food, good service, and a solid spot to eat in Cascade. I'd happily come back.

The desk clerk at our hotel recommended this restaurant. It was a Monday, and they are closed on…read moreMondays. So, we came tonight, Tuesday, at about 6:15. The place was very busy, and there was a wait. However, their system for handling new arrivals was disorganized. An older woman stood at a counter, and everyone lined up behind her. But, she never said anything, chatting with an employee, and no employees took charge. I walked to a register and was given a buzzer. Other people came after us, and also lined up behind this woman. Confusing and annoying. We waited about 15-20 minutes, and were seated. This was the only part of our experience that was good; a view of the lake. We waited close to 10 minutes, and our server came over, a young woman named Kiley. All of the servers were hustling, and I suspect they had too many tables. So, while she was doing her best, we received only average service. My wife being the generous, compassionate person that she is, we still tipped her 20%. The food was the worst part. We both had the surf and turf, an 8 oz sirloin steak and four jumbo shrimp. It comes with soup or salad (we chose salad) and two sides (we had a baked potato and fruit. Our salad and entree came out at the same time, which is a first world problem. Still, salads usually come out first and I prefer it that way. The baked potato was good, as was the salad. On the other hand, I was looking forward to grilled shrimp and these were breaded. Bummer. The fruit was like a canned fruit cocktail. Really? And the absolute worst: the steak. We asked for medium. It was dry, tough, and chewy. Essentially inedible, though I tried, but ultimately left a good portion uneaten. My wife did the same. This was the fourth place we ate at since arriving yesterday morning, and the only true disappointment. I'm not counting the hotel breakfast because you know what those complimentary breakfasts are like. No high expectations there. It is very possible that on a different day we might get good food and service. But, we'll never know.

The food and drinks here are absolutely fantastic! I especially loved the chicken fajita--it was…read morefantastic! My better half ordered the bean and cheese enchiladas, though there was a little mix-up with the order (they accidentally got meat and cheese instead), but the staff handled it perfectly and made it right. The outdoor setting with views of Payerte Lake was truly beautiful. Our dessert, fried ice cream, was a big hit with the kids--they were so curious and enjoyed every bite, even if they did demolish it!

We've been coming to Lago Chapala for four years now! The food is consistent and delicious! Every…read moretime we come in they make us feel like family. They are doing a great job with the restaurant too: patio seating, new tables and benches and fresh paint. It's a wonderful place to dine!

I rarely post a review but I just can't help myself. Our meal was exceptional from start to…read morefinish. We will definitely be back to Bistro 45 on our next visit to McCall!

We are from out of town and stumbled upon this place just as they were setting up for dinner. I…read morehave since read other reviews and can only guess they just started a more formal dinner set up because we ordered from our table. We each had a different salad (kale and beet) and shared the bison meatballs. Salads were good, meatballs exceptional, and service was great. Good wine selection too! Outside table more casual, inside had white tablecloths.

No reservations available at our go to Regazza for just my wife and myself, so we decided to…read morefinally try their little sibling next door. Came early-ish at 5:00 and there was about 50% of the seating available. Looking over the menu we agreed to get items to share vs doing individual items. Lots of options and the usual spousal "what do you want, idk what do you want" and we agreed to start with just one wings and one flatbread. Unfortunately as we are about to order they put on order of empanadas and the artichoke dip on the pickup counter and I blurted out, "and those". Then the food arrives...too much??? See pics. Well I can say not one bite went to waste, though it took two days(leftovers) to finish it all. We stayed only 2 minutes away and actually got another to go order of the dip again for the second night. PS we paid a few bucks for extra crostini(sp?) for dip, and used them all, highly recommend. Everything was great, the dip was to die for as were the empanadas. The place was packed by 6, and while only two employees handled it all they did a great job and earned a generous tip, which ain't easy from me. Place is cute and has a cool hangout vide with decent beer and very good wine selections. Gonna be hard choosing between our two favorite Donnelly, heck Valley County, eateries but at least the same folks will benefit.

It's all about the food! Every single thing we've eaten is amazing! They also have GF items! The…read moregluten free crab cakes are our favorite! As well as the bacon wrapped dates! Such a wonderful find! Hats off the the chefs!